That looks fantastic, presentation I can only dream of achieving! I won't make this tart but you gave me the idea to use a sunflower praline with other desserts I can reliably produce!
Well here in the Netherlands we have a bit of a problem with the whole electric network… my new induction is super strong and needs a higher voltage. I’ve been waiting for months now for the electric company to come and fix that.. haha it’s like a 5 minute job. They already canceled the appointment twice, first it was corona and then the war in Ukraine. But the new appointment is in the beginning of November, so fingers crossed
Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks,........👏👍
That looks fantastic, presentation I can only dream of achieving! I won't make this tart but you gave me the idea to use a sunflower praline with other desserts I can reliably produce!
Wow!
Amazing! Looks like something they would serve at NOMA 👏🏻👏🏻
Both of you are incredible but together are staggering ❤️❤️
Just curious, why do you put induction stove on top of induction stove?
I wonder the same
Maybe the stove under it can handle the heat better then the workbench.
@@sjaakvandoorne743 haha. I mean why doesn’t he just use his stove top instead of using portable one?
@@guapodel maybe it gives more like a studio vibe as almost all CZcams chefs cook on a portable stove.
Well here in the Netherlands we have a bit of a problem with the whole electric network… my new induction is super strong and needs a higher voltage. I’ve been waiting for months now for the electric company to come and fix that.. haha it’s like a 5 minute job. They already canceled the appointment twice, first it was corona and then the war in Ukraine. But the new appointment is in the beginning of November, so fingers crossed
You guys are like mad scientists, but in a good way. Absolutely amazing!
Amazing job, would of liked seem the cut and layers😄👏👏👏👏👏
Absolutely amazing chef
So good
wow......look a......amazing!
Hey Jules, I can to find the sunflower cake mold on the mold brother website. Is it available?
Wow...amazing
You are soooo creative! Thanks for another wonderful inspiring video
Amazing dish guys! incredible techniques and stunning result
Great job 👏
Amazing! Would have love to have seen the cross section 😭
Super powerful work. Thanks for the great content and you guys amazing
wow
Its so beutifull 🥰👍👏👏🇩🇰
Appreciate it Torben!
I can’t seem to find the wet grinder listed. Can you please send the link for it?
Equipment list never includes the glass beakers with handles :(
You really surpassed yourself!
Your recipe is awesome and will go
very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks,........👏👍
😍😍😍😍😍😍
Two things:
Could you add a link to your wet grinder… And a link to Matt’s channels?
Chef how can find this Cain's off mold
No need to share screen with other tubers just for the views. Don't lose your simplicity.
I would like to see biuytifully salman fish dishes thnks
can't you ask for help here???
I know right... haha
wow