No eggs Raffaello tiramisu recipe | Coconut delight

Hey! Today we will make coconut Raffaello tiramisu.
Ingredients:
200-250 ml of milk.
250 g of mascarpone.
100 g of cream (33-38%).
100 g of condensed milk.
70 g of Raffaellos.
100 g of savoiardi (ladyfingers).
Grind Raffaellos in a blender.
Beat the cream with a mixer until thick.
Add condensed milk, crushed Raffaellos and mascarpone. Beat again with a mixer.
Dip the savoiardi in milk for 2 seconds and put in the mold.
Now a layer of cream and savoiardi again.
Spread the remaining cream and put our tiramisu in the fridge for 2-3 hours or overnight.
Sprinkle with coconut flakes.
Ready!