Til Gud Ladoo Recipe | Makar Sankranti Special | रुचकर मऊ तिळाचे लाडू | Chef Sanjyot Keer

Sdílet
Vložit
  • čas přidán 10. 01. 2023
  • Full written recipe for Til Gud Laddoo
    Prep time: 5-10 minutes
    Cooking time: 10-15 minutes
    Serves: 12 laddoos
    Ingredients:
    WHITE SESAME SEEDS | सफेद तिल 1 CUP + 2 TBSP (170 GRAMS)
    PEANUTS | मूंगफली 1/4 CUP
    JAGGERY | गुड़ 3/4 CUP / 150 GRAMS
    GREEN CARDAMOM POWDER | हरी इलायची पाउडर 1/2 TSP
    GHEE | घी 1/2 TBSP
    GHEE | घी AS REQUIRED (FOR COATING YOUR HANDS)
    Method:
    Set a pan over high flame & heat it well, then lower the flame & add the white sesame seeds, dry roast them over low flame while stirring them continuously until they turn golden in colour.
    Once the white sesame seeds turn golden, transfer them into a bowl & remove the two tablespoons of the extra sesame seeds, we will add them into the mixture further in the recipe, let the sesame seeds cool down completely.
    Further heat the same pan & once it gets hot lower the flame & add the peanuts & dry roast them over low flame until they turn light golden brown.
    Once the peanuts turn light golden brown, transfer them into a bowl & cool them down completely, then transfer them onto a clean cloth then crush them by applying pressure using a rolling pin, make sure you only crush them coarsely, you can also do this with the help of a knife.
    Further transfer the cooled down white sesame seeds into a mixer grinder jar along with jaggery, green cardamom powder & ghee, grind all the ingredients into a semi-coarse mixture using pulse mode, make sure you that don’t keep the grinder on or else the mixture will turn pasty.
    Transfer the grinded mixture into a large plate & add the crushed peanuts & the reserved sesame seeds.
    Mix well using you’re your hands to incorporate the peanuts & sesame seeds.
    Further grease your hands with ghee, take a small portion of the mixture & form it into a roundel, shape the rest of the mixture similarly.
    Your quick & easy soft til gud laddoos are ready.
    #YFL #SanjyotKeer #ladoo
    The Music I use in All my videos - bit.ly/3CdPbSc
    (Best for independent creators)
    Follow us on all platforms:
    Facebook - bit.ly/3o6alLt
    Instagram - bit.ly/2RFkL8z
    Follow my personal handles here: (Chef Sanjyot Keer)
    Facebook - bit.ly/3tpjqQA​​​​​​​​​
    Instagram - bit.ly/3o0FZK8
    Twitter - bit.ly/33qQpJN

Komentáře • 652

  • @shalinilobo3063
    @shalinilobo3063 Před rokem +4

    Maine a laddu try Kiya. Bahot he achhe Bane. Maine aapke bahot saare recipes try kiye hai. Sare sare achhe Bane Thank you so much chef. 🙏🏻

  • @AkshataPatil06
    @AkshataPatil06 Před rokem +42

    When you talk marathi tab accha lagta hai🥰 As a Maharashtrian we love to see and to hear maharashtrian recipes and marathi bhasha❤️😍

  • @vbakle
    @vbakle Před rokem +9

    *_Super Recipe...Til Gul Ghya God God Bola Happy Makar Sankrant_* 👌🏻👌🏻👌🏻

  • @renukatamaskar300
    @renukatamaskar300 Před rokem +81

    As I'm a maharashtrian I could not imagine that you will do it. Great job.Loved it.

    • @YourFoodLab
      @YourFoodLab  Před rokem +7

      Thank you so much ❤️

    • @priyashah4193
      @priyashah4193 Před rokem +1

      @@YourFoodLab aj mene apki...dry Manchurian vala video dekh ke ..banaye such me ap etna ache se batate he ki koi b chij bekar nahi banti...bahut ache bane Manchurian

    • @ankitasomani1135
      @ankitasomani1135 Před rokem

      @@priyashah4193 a@a@wwwwwwaaaaawww@wa

    • @BornHungrybyPayal
      @BornHungrybyPayal Před rokem

      Wow sir.. being a Maharashtrian eating since my childhood 😊 you made it perfectly ❤

    • @simasingh8678
      @simasingh8678 Před rokem

      P p

  • @dakshashah7973
    @dakshashah7973 Před rokem +2

    Wah new method
    I liked it
    Thanks

  • @shibanimitra4108
    @shibanimitra4108 Před rokem +2

    Will make it for Next Makar Sankranti,🙏 thank you so much Chef Sanjyot.

  • @veloni2741
    @veloni2741 Před rokem +13

    As a telugu person it makes me so happy to see u doing his recipe !!! The speciality of u is that , u always try to make authentic recipe of any place !! Loved the video !!!!!!! Happy Sankranthi Chef!!🧡🧡🧡🧡

  • @jinalmistry904
    @jinalmistry904 Před rokem +1

    Maine bhi apki receipe dekh k hi ladoo banaye..Sab Ko baht pasand aaye..thank you very much for all this authentic receipe in very easy Mathod...muje jab bhi kuch Naya banana hota hai..nai yfl pe hi search Karti hu ..and usme dekh k Bana k Sab logo ki tarife leti hu🤩

  • @rajeshwarisurjuse6145

    Hum aapke recipe me aaise hi ghul mil jate hai.... Jaise gul mi til mil gaye aur tilgul ban gaya ho... 🥰😍

  • @nirmalarajagopalan9718
    @nirmalarajagopalan9718 Před rokem +10

    Healthy Tasty ladoos. My Amma used to follow the same process to make this til gud ladoo Sir. Thank you for sharing this delicious healthy ladoo.

  • @HarmeetKaur-uh7ri
    @HarmeetKaur-uh7ri Před 7 měsíci

    Aapke banaye hua til ke laddu bhut hi badhiya bne h me Jo bhi recipe dekhni hoti sab se pahle apki hi dekhti hu ki apne bhi bnai h whi follow karti hu thankyou so much ❤

  • @mayuribhatt3722
    @mayuribhatt3722 Před rokem

    Ye ekdam new and easy way aapne til gud ke laddoo ki recipe dikhai thanks

  • @violasurve6240
    @violasurve6240 Před rokem +1

    I made this recipe today. My younger daughter liked it very much. Thanks.

  • @nehachaudhary5625
    @nehachaudhary5625 Před rokem +1

    Thanks sir maine banaye the laddoo , bhaut tasty bane

  • @heenaparekh8680
    @heenaparekh8680 Před rokem

    Jay swaminarayan sanjyotbhai🙏🙏
    No more words I have

  • @HetalPatel-Pintube
    @HetalPatel-Pintube Před rokem +7

    You made it very easy 👏 👌. It's a tradition that we make this to celebrate makarsankranti on 14th and 15th January. Enjoy... Happy Makarsankranti Chef and all

  • @Dr.Nasho75
    @Dr.Nasho75 Před rokem +1

    Winter k weather ma yeh ladoo mazedar😋🥶😋🥶💯❤️🇵🇰

  • @akashtanavade1689
    @akashtanavade1689 Před rokem +12

    I love your recipes, You simplify masterfully. Feels good that you understand traditions.
    तिळगुळ घ्या अन गोड बोला. 🎉

  • @muskansayyed7399
    @muskansayyed7399 Před rokem

    Dish koi bhi ho, your recipe is the best…toooo gooodd !! Sachmeee…❤️

  • @surajgaikwad8398
    @surajgaikwad8398 Před 6 měsíci

    Sir kafi asan tarike se samjhate ho app thank you 🙏🙏

  • @swatigupte461
    @swatigupte461 Před rokem

    Thanks,bahut hi badhiya, hard Laddu sab kha nahi sakte, ase soft laddu koi bhi kha sakta he aab aapki method vse ke banaugi.dhanywad

  • @nilusha641
    @nilusha641 Před rokem +1

    Hey chef..I'm last 3years stay in Chennai..I'm maharastrian (Marathi)..In Chennai celebrate makar sankrant with my family..I will definitely try this tilgulache ladoo 😋...lots of love

  • @nagamani3783
    @nagamani3783 Před rokem +1

    Iam from andhra pradesh dr nagamani your receipes r amazingand alsoanother important thing is you have done it very nicely your work ing style is sooo good we all learn your style definitely I will try this receipe for sankranth.i all the success in yourlife

  • @ayeshakakitchen1
    @ayeshakakitchen1 Před rokem +1

    Zberdst, winter k lehaz se behtreen perfect recipe. It's our traditional winter recipe. Allah apko or kamyab kare or hmesha khush rahen.

  • @user-oz1ft6bl7t
    @user-oz1ft6bl7t Před 6 měsíci

    Khupach chaan recipe👍Til gul ghya god bola.

  • @Poonamsmartkitchen
    @Poonamsmartkitchen Před rokem

    Amazing

  • @prachibansal6670
    @prachibansal6670 Před rokem +8

    Except for the peanut part rest of the recipe is exactly how my mom has been making for years. Nice 👌🏻

  • @vaishnavikhandale6628

    Nice recipe, 👍 Til gud gya god god bola

  • @gayatrivairagi5223
    @gayatrivairagi5223 Před rokem

    Thank you so much sir mene aapki jitni bhi recipe try ki h wo aaj tak flop nhi huvi h aap itne acche se sab tips batate ho literally me wait krti hoon aapki recipe ka har ek dish aapki bhot acchi hoti h keep going sir meri family tarif krte rhete h meri kahase Sikh gyi ho itna accha banana me aapka naam le leti hoon sir meri puri family apko flw krti mtlb aapka koi jawab nhi mene bhot chief dekhe h but aapke jaisa koi behtar nahi thank you so much sir 🥰

  • @nitakharat39
    @nitakharat39 Před rokem

    Very eazi and sumuth testi til gul banva God bola🥰👌🍡

  • @Priya07022
    @Priya07022 Před rokem

    Wow mai marathi hu or tumne ye bola til gul ghya ani god god bola achha laga thank u so much

  • @trishaghadigaonkar450
    @trishaghadigaonkar450 Před rokem +2

    Mouth watering 🤤 Ladoo...💞💕💞💕💞💕💞

  • @advaitkalamkar8716
    @advaitkalamkar8716 Před rokem

    Happy Makar Sankranti....Til gul ghya ani god god bola....Tumhi godach bolata 🙂🙂...Soppi recipe
    Thank you

  • @vaishalilad1534
    @vaishalilad1534 Před rokem +2

    In maharashtra makar sankrant is celebrated with tilgul laddu and puran poli,and my mother in law is master in making both tilgul and specially sugar puran poli. Amazing recipe with full of nutrients. Thank you very much.

  • @komalnevase7537
    @komalnevase7537 Před rokem

    Makar sankranti chya subhechha
    Tilgul ghya .....god god bola....

  • @meghapalkar3645
    @meghapalkar3645 Před rokem

    I Love your all recipes 🥰 cute hain aap . Aapki aavaj bhi soft hain. Bahut hi accha lagta hain sunne mein jab aap kuch bolte hain ❤️

  • @Alexgsmn
    @Alexgsmn Před rokem

    Chef apko bhi makar sankranti ki shubkamnaye.tilgul ghya ani goad bola.thank you very nice recipe.

  • @pratimakashid2198
    @pratimakashid2198 Před rokem

    Tilgul ghya god god bola,nice recipe 😊👌

  • @rajneeeesh
    @rajneeeesh Před rokem

    Kitni khoobsurati hai hmari India me❤️

  • @jiyuthakor2696
    @jiyuthakor2696 Před rokem

    Mene aj hi try kiye yeh laddu taste like mava chikki amazing recipe chef thank you so much for post this recipe 😋💓

  • @gyanuyadav4464
    @gyanuyadav4464 Před rokem

    Excellent bro waiting and searching for recipes more tgan 100000 times

  • @sheetalm1979
    @sheetalm1979 Před rokem

    Nice laddu ,nice title as well .. thanks for putting authentic marathi title ...धन्यवाद 🙏

  • @peehukant4478
    @peehukant4478 Před rokem

    Aap bahut pyaar se cooking karte hai sir aur til ke ladoo mujhe sardi me bahut pasand hai ye recipe bahut acchi hai and happy makarsankranti to you and your family

  • @radhikapai5537
    @radhikapai5537 Před 6 měsíci

    Much needed esp when tomorrow will be Sankranti

  • @amitdaundkar7914
    @amitdaundkar7914 Před rokem

    I really love your Maharashtrian touch bro. Like vatan n all.. lots of love 😘

  • @SonySuperCooking
    @SonySuperCooking Před rokem +1

    Wow dear friends Aap ki recipe bahut bahut achi hai 🧐👍 mujhe bahut pasand i.. try Karna too banta hai thanks for sharing awesome presentation ♥️ amazing recipe Looking good very yummy 😋 tasty & very unique recipe

  • @karishmachichareja76
    @karishmachichareja76 Před rokem +1

    I tried it today it came out awesome

  • @sangeetam4744
    @sangeetam4744 Před rokem

    Wow fantastic 👍👍👍👍👍👍 easy and testy...super ..

  • @nehamali6251
    @nehamali6251 Před 6 měsíci

    For the 1st time I tried tilgud laddu recipe.. it turned out awesome. Thnkss a lot..

  • @j.blakshmi8123
    @j.blakshmi8123 Před rokem

    Hi chef SK badiya laddu banayatha taste amazing thank you

  • @mayuri05277
    @mayuri05277 Před rokem

    तीळ गुळ घ्या गोड गोड बोला
    आभारी
    सुंदर सोप्पे बनवलेत आपण आम्ही शेगदना वाटून सुक खोबर किसुन दलिया वेलची जायफळ पावडर मिक्स करून तुपात बनवतो
    ते मिश्रण घट्ट होते आपली रेसिपी खुप सोप्पी 🙏🙏👍👍🥥
    आम्हाला लहानपापासूनच हाताला तूप लावुन बनवायला बसवायचे गरम चटके घेतले सण आहे मजा येते
    जुने दिवस आठवले
    मकर संक्रांती हार्दिक शुभेच्छा 🙏 आपल्या परिवारास

  • @ketandhadse1563
    @ketandhadse1563 Před rokem

    Happy Makar Sankrant Sir, marathi viewer loves you

  • @sanjayjain202
    @sanjayjain202 Před rokem +2

    Thnk u sir for this lovely recipe...I use to avoid making til laddus bcoz in every recipe its mentioned to make laddus when mixture is hot n I was not able to do that...but this one is so simple n easy ..thnks agn n u r great

  • @sukhadapande3545
    @sukhadapande3545 Před rokem

    All the love from Maharashtra!

  • @missparvatiraj
    @missparvatiraj Před rokem

    Perfect Marathi Chef! Perfect recipe!

  • @rafancy885
    @rafancy885 Před rokem

    Waooo wonderful n amazing 😍😍😍👍👍👍👍😋😋😋✌️✌️✌️✌️

  • @pranitadube2020
    @pranitadube2020 Před rokem

    Thank you chef मी आजच दुपारी विचार करत होती की तिळाचे लाडू कसे बनवायचे आणि आज तुम्ही हि रेसिपी अपलोड केली Thank u so much 🥰

  • @jyotipanchal6402
    @jyotipanchal6402 Před rokem +5

    I didn't know u speak Marathi so well 👌👍 Being a Maharashtrian I also prepare Tilache ladoo in the same way that u showed... on occasion of Makar Sankranti. Happy Makar Sankranti to u and ur team...Tilgul ghya god god bola 😀

  • @tinapunamiya4365
    @tinapunamiya4365 Před rokem +2

    Hi
    I like your all vegetarian recipe!
    We like the way you explain each and every thing
    Sirji you are Awesome! Chef i would like to give you ⭐⭐⭐⭐⭐
    You are too good 😇

  • @axardave5775
    @axardave5775 Před rokem +5

    I just love this veere, I live alone here so I'm gonna definitely cook it on the auspicious day of the Makarsankanti. Lots of love from Ahmedabad, Gujarat.

    • @YourFoodLab
      @YourFoodLab  Před rokem +1

      Yesss try it soon!! Love back from YFL ❤️

  • @pradnyasutar6400
    @pradnyasutar6400 Před rokem +2

    I like to praise you because you deserve it... You are indeed the best chef in the world...👌👌

  • @monabamaniya2656
    @monabamaniya2656 Před rokem

    Good & Gud recipe 💐💐Happy Makarsankranti & Happy Lohri💐💐

  • @bhaktidhangavday822
    @bhaktidhangavday822 Před rokem

    Khup chan hoti recipe amezing ♥️👌

  • @archanajadhav6020
    @archanajadhav6020 Před rokem +3

    Thnx so much Chef for a simple version of this recipe, awesome as always, you continue to amaze us with ur knowledge of traditions, happy Makar Sankrant to you too

  • @saiekaranjekar9800
    @saiekaranjekar9800 Před rokem

    Jambhari !! Aamchya kade tar itaki hardly banvtat hi recipe, gula cha pak kartat ani mag garmgaram ch ladoo valtat but aapne bahot hi easy kardi hai ye recipe, meri baby choti hai so me soch rahi thi ki na banavu but abhi aapki recipe dekhakar irada badal gaya, I try this recipe 😄 thank you and Love you so much like big brother 😘

  • @subhashinibalu1406
    @subhashinibalu1406 Před rokem +1

    The best til ladoos I've ever had. Thank you for sharing the recepie. Loved it.

  • @ujwalagokhale1939
    @ujwalagokhale1939 Před rokem +1

    Chef thank you for your simplified version 🙏 we used to struggle with Gud pak which would always surprise you

  • @ethanhunt5280
    @ethanhunt5280 Před rokem +2

    Very nice. Simple and elegant. I was going to ask you to post til gud receipe. Thanks Chef. I love your Marathi. Your videos are short and sweet to the point. You make it look so simple. I wish I can meet with you in my next visit to India. 😊

  • @anitaharikumar3312
    @anitaharikumar3312 Před 6 měsíci

    Thank you for this quick and simple yummy laddu i needed it for my shankranti festival and as always your detailed written recipe was very helpful ❤🙏🏻😊🙋‍♀️

  • @dhristidarji2738
    @dhristidarji2738 Před 6 měsíci

    This is my favourite ladòo.
    We always make this ladoo in naivedya prsad.

  • @samifjs34
    @samifjs34 Před 8 měsíci

    Bhot sahi video mila ,mujhe bhibsoft laddu chahiye the

  • @ushagopinath1906
    @ushagopinath1906 Před rokem

    This is how we make laddoos
    ..thanks for sharing this

  • @evarnapolish5131
    @evarnapolish5131 Před 6 měsíci

    I tried it good kafi acha ban kar ready hua Thank you for this recipe

  • @manishashinde4511
    @manishashinde4511 Před rokem

    great man ..til gul ghya god bola...

  • @chiragfatepara
    @chiragfatepara Před rokem

    I just watched and it’s really easy to make so I am going to make it tomorrow morning

  • @jayp7436
    @jayp7436 Před rokem

    Being A Maharashtrian, I just love the level of your dedication, devotion and hardwork in your videos, seen from even the perfection pronounciation and speech of Marathi and Marathi Food. Your Hosting Style that Whats Up Guys in Start and Cheers in End and Videography/Cinematography, Editing, Music, Recipe, Standard Hygiene Maintenance and Organization Of Equipments on Kitchen Set is Amazing. The Overall Content Superb. Tuhada Dhanyavaad. Thank You For Being Such A Brilliant Chef For India and Taking Cooking Way Ahead and in Good Standard Method.

  • @yasmeenshabbirhussain989

    Awesome reciepe… and so simple to make… i ll definately try tommorrow morning👍❤

  • @meenamotolaila635
    @meenamotolaila635 Před rokem +2

    I was looking for a traditional ladoo recipe like my mom used to tell me and yes this us finest recipe ❤ thank you 😍

  • @anjithakrishnar.s9418

    Am a malayaliiee from kerala.. Its seems to be very tasty and beautiful sir..... Sir u gives minute details of dish which we have careful at the time of cooking..... Thankyou...,

  • @pushpakoli9871
    @pushpakoli9871 Před rokem

    Loved it ur recepie।।soo simple and delecius,

  • @nirajdhage9556
    @nirajdhage9556 Před rokem +1

    Love from Maharashtra ❤️

  • @nageshmanjulkar6038
    @nageshmanjulkar6038 Před rokem

    Aapke recipe itane aasan hote hai ki koi bhi cooking kar sakata hai .very nice and no garlic ,no onion ki sabji ki recipe banaye sir plz . Happy makarsankrat . Tilgul ghya god god bola …🎉🎉

  • @suchitakhot3021
    @suchitakhot3021 Před rokem

    Sir your every recipe Is awesome and you gave important trek so every disc is special for new cooking

  • @niamommy9046
    @niamommy9046 Před rokem

    i love the way you teach us… amazing it is ❤

  • @sayalibarve427
    @sayalibarve427 Před 6 měsíci

    Wow really very easy trick very nice 😊

  • @AT-ne1vc
    @AT-ne1vc Před rokem

    Superb very quick n easy seems tempting

  • @smitakolte7457
    @smitakolte7457 Před rokem +1

    I tried this recipe..it turned out fab❤️. Your recipes are simple to understand..explained with the minuest detail... i follow them to the dot .

  • @claramendonsa7893
    @claramendonsa7893 Před rokem +4

    It's a mouth watering recipe 👍👍❤️💪

  • @kiransabnis1124
    @kiransabnis1124 Před rokem

    As m maharashtrian prepared dis on Makar Sankranti by following ur recipe but forgot to give u feedback. But thanx laddus turned out so yummy believe me thank u shef🙏🙏😋

  • @pranalijangam5803
    @pranalijangam5803 Před rokem +1

    Today I tried ur way of tilgulache ladoo... It's tastes superb ... Easy to make😍
    Thank you so much my fav 👨‍🍳
    तिळगुळ घ्या आणि गोड बोला☺

  • @vanishirekar8750
    @vanishirekar8750 Před rokem +1

    Very nicely explained. Haven't seen such clear and clean video ♥️♥️ I really loved this video on tila che ladoo 😋 also the health benefits explained in detail. Thx for that 😍✨

  • @cecilialobo7465
    @cecilialobo7465 Před rokem

    Thank you I was waiting for this recipe which is very easy to make
    I will make these laddos I have all ingredients
    Wow keep posting recipe
    God bless you

  • @samridhidugar7177
    @samridhidugar7177 Před 7 měsíci

    I have tried it twice and it turned out so tasty! Just perfect and quick. Thank you so much.

  • @recipesinshort
    @recipesinshort Před rokem

    Yummy..i watch all your recipes..you put your 100 perc.

  • @RenukasRecipes
    @RenukasRecipes Před rokem

    I am also Maharashtrian chef it's best til ke luddu I am also marathi very nice

  • @pramukh4me
    @pramukh4me Před 6 měsíci

    Very nice recipe and I tried your recipe and it turned out amazing

  • @manjusbirdworld6339
    @manjusbirdworld6339 Před rokem

    Happy Makar Sankranti.❤ Today I am trying this. Thank you for sharing sir..

  • @rutujashinde4757
    @rutujashinde4757 Před rokem

    Ekdum perfect 👌👍

  • @roshanikale6768
    @roshanikale6768 Před rokem

    I made it today , came out well , everyone's like it , thank you chef 🤩

  • @veenajoshi7396
    @veenajoshi7396 Před rokem

    खूप छान रेसिपी दाखवली. तुम्हा सर्वांना सुद्धा संक्रांतीच्या हार्दिक हार्दिक शुभेच्छा. तिळगुळ घ्या आणि गोड गोड बोला 🙏