Til Laddu | Peanut Chikki | मूंगफली चिक्की & तिल गुड़ के लड्डू | संक्रांति/ लोहरी | Chef Ranveer Brar
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- čas přidán 9. 01. 2023
- TIL (Sesame) LADDOO & PEANUT CHIKKI - No winter is complete without these 2 powerhouse snacks. And a must have around Lohri, Sankranti..
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/shop/chefranveer
Kitchen Appliances - bit.ly/KitchenAppliancesIUse
Knives I use - amzn.to/36VdxoF
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Shakar/ Namak Pare - • Diwali special Shakkar...
3 Types of Phirni - • Kheer and Phirni recip...
Anjeer Khajur Roll - • Sugarfree Anjeer Khajo...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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TIL LADDU & PEANUT CHIKKI
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Peanut Chikki
210 gms Unsalted Peanuts, मूंगफली
90 gms Almonds, roughly chopped, बादाम
300 gms Jaggery, गुड़
A pinch of salt (optional) नमक
¼ tsp Fennel seeds, सौंफ
¼ tsp Ghee for greasing, घी
For Til Ladoo
300 gms Jaggery, गुड़
A pinch of salt, नमक
1 tsp Ghee, घी
300 gms White sesame seeds, सफेद तिल
¼ tsp Ghee for greasing, घी
Process
For Peanut Chikki
In a pan, add peanuts and roast them for 5-6 minutes on moderate heat.
Transfer it to a tray for resting or cool down to room temperature.
Crush the peanuts and remove the skin with the help of a strainer or with a rolling pin.
In a pan, add jaggery and melt it for 7-8 minutes on moderate heat.
Drop a few jaggery drops into the chilled water to check texture.
Add a pinch of salt, fennel seeds into melted jaggery and mix it well.
Add peanuts, almonds into jaggery and mix it well.
Take a butter paper, apply ghee and place the prepared peanuts chikki mixture on it.
Press the mixture with the help of a palm or roll the mixture with the help of a rolling pin.
Make a thin sheet and cut into small equal parts.
Transfer it into a serving platter.
Serve.
For Til Ladoo
In a pan, add sesame seeds and roast for 5-6 minutes on moderate heat. Transfer it into a bowl for resting.
In the same pan, add jaggery and melt the jaggery for 7-8 minutes on moderate heat.
Once jaggery is cooked, add a pinch of salt, ghee, roasted sesame seeds and mix it everything well.
Take a butter paper, apply ghee and place the prepared peanuts chikki mixture on it.
Press the mixture with the help of a palm or roll the mixture with the help of a rolling pin.
Cut into small equal parts and transfer it into a serving plate or platter.
Apply water on the palm and make lemon size balls of the remaining mixture.
Transfer it onto a serving plate or platter.
Serve.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbrar.com
➡️ / ranveerbrar
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#tilkeladoo #moongfalichikki #ranveerbrar #तिलकेलड्डू #तिलगुड़कीपट्टी
#tilladdurecipe #sankrantispecial #lohrirecipes
#sesameladdoo #tilgudchikki #tilgudkeladdu - Jak na to + styl
It was a class in history, cooking, indian faith, folklore and traditions, our songs...Aur kya chahiye public ko...!!! Paaji aapke bina life..
The Chef, who is a great story teller..Haste khelte Sach me bann jata hai khana 😃
Awala murabba banao
@@bijiscookingvooking you gut
Absolutely
@@kanhaiyajha6482eqyoqr t
@@kanhaiyajha6482 ओओओओओओ है तो ओओओओओओओओ
Very testy and aap ke bolne ka andaz bhi achcha he allaha ne aap ko bohut sari khubiya di he
Bachpan ki yaadein taza karwane ke liye shukriya…I still remember peanut chikki toh favourite hua karti thi mumma ke liya mushkil tha hum logon ko til k laddoo khilana…so mumma hamesha laddoo me 25 paise, 50 paise, 1 rupee aise rakha karti thi…phir to jo speed se laddoo khatam hote the…thank you so much for that memory!!! ❤
Ranveer, I appreciate the "Dulla Bhatti" folktale very much-- used to sing it to celebrate Lorhi in my childhood, and this information has enriched my understanding after 50 years. Happy Lorhi, Sankranti, and Pongal!
Ishwar tumhe hamesha Kyushu rakhe
Chef the most common thing between you and elderly people is the way you explain the techniques with so much of experience and experiments of your life time ..!! Love the way you explain how to make jaggery or sugar consistency perfect ..!
And also want to mention that really respect your patience and a perfect diagnosis you all 3 Masterchef’s do while judging your contestants..!
And also had a question that don’t you all get confused and mind boggled when you are tasting so many dishes .. really hats off to you all for patience and the calm you all maintain in the show!!Its my best reality show of all time.. great Chefs,great Contestants and Great concepts that needs lot of planning,processing,executing and presenting .. !
वास्तव में लोहड़ी का पर्व आने वाला है ,,और आज इस मौके पर तथा ठंडी के इस मौसम तिल के लड्डू एवं गुड़ की चिक्की बनाकर एक बेहतरीन रेसिपी तैयार कर दी🌷🌷🌷🌷
आज मुझे लग रहा था भैय्या आपने बहुत मेहनत कर ली😜😜😜,,क्योंकि यह बहुत मेहनत वाला कार्य है👍👍
और हां बीच में आप लखनऊ भी आए थे इमामबाड़ा पर आपने फोटो भी खिंचवाई परंतु आप से मिलने का मौका नही मिल सका😭😭😭
संभवतः भविष्य में यह अवसर अवश्य प्राप्त हो जायें🙏🙏🙏
मुझे आज की रेसिपी बहुत ही ज्यादा पसंद आई👍👍
आभार भैय्या🙏🙏
आपका,,
गोविंद भण्डारी
लखनऊ से🙏🙏
Amazing Ranveer sir teel gud 2 din se lake rakhi hu par himaat nahi hui par aap ki cooking dekh kar lagata its so easy aaj to banaugi its sure .Happy lohari and happy makarsankrti
Love the stories you tell!! Never new that small peanuts have more oil compared to the larger one!
Saviour of every homecook , the way u explain the same way we try to enjoy that cooking… loads of respect
जनाब आपने तिल्ली के लड्डू बनाने का बहुत ही बढिया तरीका बताया पर उस्से भी बेहतरीन अब्दुल्ला जी का सच्चा इतिहास बताया शत शत धन्यवाद आपका👏
आपकी सभी रैसिपि तो बहुत अच्छी है ही आपकी बातें आपका इतना हर विषय में ज्ञान लाजवाब है we love you ❤️🧡🍁🌺🥀💕🥀🌺
Oh my... I was thinking fr the same.. And here the sesame+knowledge+love+memories..and the bonding u shared always.... Thank you chef... Fr everything...love from all elders💞
You are so amazing Ranveer...the way you share the recipes is so fascinating...the storytelling, the humour, the anecdotes...everything just makes us addicted to your videos...watching Master Chef just for you 😊
Ki keya Recipe de dia chikki
Dil jit liya aapne
My most fevorite food
Forget about recipe..
My mother always made this on makar sankranti..
I always watch your videos to know story behind dishes or festival .
And this Abdullah bhatti story touched my 💖.
God bless you always.
I don't know how you dig to know about these iconic stories .. but I reall appreciate your efforts
You are a great chef as well as an amazing storyteller. !! The way you shared this recipe is just wonderful. 👍 Love this video very much. 💝💝
I made chikki for first time and cant believe how perfect it turned out. Thank you :)
Thanks brother very nice to your cooking mashallah khus aabad rekhe khuda apko aameen
Very tasty jo aap itneh pyaar se banaya hai
I love how you are able to relate cooking and life lessons together❤️ .
Amazing Brar sahib, good to see the recipes and the stories behind every dish. Also the most importantly the way you explain it is extraordinary. Thanks Brar sahib. 🌹🌹
Bahut accha banya aur bataya mashallah
Mujhe besabri se intezar tha is video ka kyuki sankranti aa rhi h hum til ka laddu kaise banate 😄😍😍🥰💐Thank you Ranveer🥰😍
Lovely Chef your singing and receipe. Thank you so much for sharing this wonderful recipe. Your version of recipe is always so different. Happy Lohri chef to you and your family 🎉🎊
Honestly speaking watching your videos is therapy. I've been in depression for a while and watching your videos takes me to the different world and it feels good as i love to eat make food... Thank you very much 🥰
You're so great also Ranveer Sir ... Harbar shraddha badhta hi jate h aapko sunne se aapki kalakari me jadu hein chahe woh pakwan ho ya kahani ki kathan . HareKrishna , Stay blessed all 🥰🙏💕
You're tha favourite of one in all chefs...... I like your ever recipes 😋😁🤤
Happy Lohri chef ❤️❤️❤️ you are an awesome storyteller along with perfect science of cooking 🔥
You are amazing chef. Your recipes are simple and easy. ❤
Ranveer sir..every post is like a documentary of origin of not only the dish but of so many culture ...children ko importance of makar sankrant batanay ka itna Sundar description kahi bhi nahi read Kiya..bahut khoobh...
Aaj hi mummy bol rhi thi ki lai bnana h Tila sankrait aane waala h to jahir h mujhe bhi usme saamil hona prta h isliye bole kl bnana help krdungi aur aaj hi ye video aagya 😀
Waise bihar m bhi till k laddu hi bnata h aasani hota h na,pr ghar m sirf do ko hi achha lgta h mera bhai aur papa.
Main til sirf Tila sankrait k hi din khaati kyuki uss din til k khash Prasad chadhaya jo bhigaye hue chawal ,til,kela aur gur s mil k bnata h kaafi tasty hota h.
Aap bhi ek baar try Krna Ranveer sir🙏🏼
Chef Jii you are really the saviour of us, the homecooks...😘😘 The way you teach us cooking and the tips you shares are just amazing..❤️ You are an amazing story teller.. I really started enjoying the entire cooking process after watching your recipes..😘 Lots of love and respect from my side..❤️❤️❤️❤️
For my Lovely Indians:
For Maharashtrian - Happy MakarSankranti
For Punjabi - Happy Lohodi
For South Indian - Happy Pongal
-🙏🏻----------Happy New Year-------------🙏🏻🤠🤠
Beautiful til ladoo. Aur kitani Baar prove karogo aap, that you are best at precision with ease. You are the best teacher. The best tip is that no one tells you to ask for help to roll the ladoos.
Mouthwatering chikki , I am making it now . Recepies ke sath jo ap knowledge share karte hain woh recepie ko aur jyada tasty bana deta hain. Thankyou for the recepie. Most importantly one can consume this chikki and gajak even on diet .
I love to eat chikki since childhood.Today you taught us how to make this.thanks Ranveerji, love this.🙏😍🤤
Chef RB, I always make till k laddus on Sankranti, I just add a pinch of dry ginger powder n pepper powder also , it brings out amazing taste profile. Thanks again for the amazing knowledge with the shared recipe. Thanks Sir, god bless you with good health 🙏
I am super amazed to see this recipe.. Can't wait to try this.. thanks for sharing ♥️
Bohot hi badhiya chikki patti aur laddu banaya sirji aapne aapke jitna tasty to na bana payenge but kosish jaroor karenge ji banane ka thank u
Maa sha Allah.... Brother bhut umdha recipe bnai apny me ny first time apka vilog dekha or apki baattin suni bhut pyari 😊 you are good person 👍
Ranveer ji💟You always work so hard on your videos and you truly do put so much effort
Ranveer your swag to explain the recipe is truly amazing..it's like a story telling session..we use to melt gur and add moogphali when we were kids 😊
@@bijiscookingvooking ko vt
Chef 👨🏼🍳 in order to make any recipe I need to see the video several time 🫣🤭😃 as the first time at least I get lost in the story 😵💫😄😊
Cheff its so kool. Kitne ache se samjhaya aapne. I will try pakka
Thanku Ranveer ji
Fantastic👌👌Til k laddu looks so delicious 😋
Thank you so much for sharing this delicious recipe 😋🙏❤️
Blessings N Best wishes sir for the wonderful festivals n year ahead ❤️😘
After long wait you uploaded this kind of jaggery sweets I really love did thank you Sir 😋😍
Wah ji wah!kya baat
Sach mein bohot kuch nayi jankari mili lohri k folksong k bare me aur aapki recipes samjhane ka tareeka lajawab... thanks 🙏 makar Sankranti ki shubhkamnaye
Awesome recipe 😍🤤🤤🤤 n very happy to hear that you married to Maharashtrian girl😀👍.. lots of love from Maharashtra 🙂
Salam Ranveer Sir. What a fabulous and wonderful dish! Looks so appetizing and YUM. That til papdi looks so crispy. Really Its new for me. Of course, food is an art but the talent lies in the artist to come out with each detail so beautifully. U have won it....10/10. Bravo..Your humour is just so good. I like it. Keep
Up the good work. Always welcome for your delicious recepies. Good luck Sir. Eat healthy n Stay healthy.
You are back with the stories 😍 now it feels like a new year ❤
Aap behad aasan tarike batate hai sbse badhi bat thank u
RANVEER .....thank you so much for all your traditional recipes.
I love Chef's videos,it has everything - tips, history,story, song ❤️❤️
Edit : omg 😳I GOT HEART FROM CHEF!!! 😭😭😭😭😭
I love this so much and miss the home cooked one in England. Shop bought ones are hard to eat. I will surely make these. Thank you, Ranveer 😊 💓 ☺️ as always, You are the best.
वाह सर बहुत ही शानदार मजेदार
रणवीर बराड़ भाई साब जी दिल जीत लिया आपने जी । जहां आज धर्म के ठेकेदार अपनी गंदी राजनितिक आकांक्षाओं को पूरा करने के लिए नफरत फैला कर आपसी रिश्तों को बर्बाद कर रहे हैं वहीं आपने जो दुल्लाभट्ट वाली कहानी सुनाई है । दिल खुश हो गया आप जितने अच्छे शैफ हैं मेरा दिल कहता है इंसान उससे भी कहीं अच्छे हैं । सैल्यूट है आपको।
First viewer 😘😜
Thanq Ranveer Aap ko Happy Lohri
Kya kahni banai he wow
Thank you bahut achcha banaya aapane
Thank you chef aap ki help se til laddu,chikki bahut achchhe bane
तिल गुल घ्या गोड गोड बोला super" cripsy "chikki ,super til gud laddu
Love d way u narrate stories while cooking♥️fact bhi bta dete ho plus acha khana pakana bhi✌️👏
Wow,,, amazing 😍❤️ perfact sing chikki & laddu😋
Luv u man wid ur adaayeens
Aaap haste khelte itne Khushi se recipes kaise bana lete hai sir nice way of cooking thanks☺️👍
Pkka me banaugi. Apne Mera Kam asan kar diya.thank you
Paa jee!! Kamaal kar dite ae... bahut purani yadaana taza ho giyan nein...!! love you chef!
Love all your rcps ranveerji, try most of then, thanks for making us feel like chef
Thanks fr blessing us...Ranveer ji..God bless you too 🙏
Bhut yummy h ..mujhe to bhut achhi lgti h ....,😋😋😋😋😋😋
Wonderful abdulla batti,wow. As a tamilian living in Hyderabad I love stories like these. Thanks.
Thank you chef makar Sankranti ki bahut bahut shubhkamnaye 🌹
Thanks for sharing history 😇 Love the way you explain 🤗 chah honi chahiye khan haste khalte sab banjata haï 🤗🤗🙏🏻🧚🏼♀️
The way u let us hear the crisp sound of chikkis is so sweet
Bahot ache se RCP batate ho ap 🙏🏻
Arre beta Ranveer, aap ne hame khush kar diya; sach! Hum apke buzurg hain, Canada BC mein rehte hai, aur aapko bohut maante hai! Wah, wah - kya baat hai! 😀
Thank you for the recipe and the wonderful story....
Hamare yehan iss parv ko tilsakraat kehte h.... aap sabhi 5.72M members ko Happy Tilsakraat 🙏
Awesome, delicious for Makar sankranti. Have a safe & happy sankranti to you and your family.god bless.
Bahut easy trike se smjhaya brother aapne
🙏🙏Great Sir aapki Recipe ki kahani batana awesome hai Hum me itni jankari dene ke liye Very very Thanks Sir awesome and easy recipe I m going to make this today only
Sir apki video bahut bahut bahut achhi lagti hai thanks 🙏👍🙏👍
Great Traditional values recipe til laduu til chikki by SuperMasterchef Ranveer Brar sirjee
"अप्रतिम"👌👌👌
Your laddu and your story is great 👍👍 and superb.. thanks for this lovely video..
Happy Lohri Chef.... Mithaas bani rahe....
Sir I'll must try and hope aapp k jaise awesome banega sir tkans you
Bahot khub happy sankranti 🥳👌🙏🏻
Thank you chef for all the recipes and I love the way you tell us the story.
Bhut khoob chef 😋 definitely til ke laddo to bnaye gai
I m from pakistan (hyd) I am 18 and I love baking and sweet dishes I run my own business of bakery items and I really love the way you cook Its such an amazing motivational channel.
Chef excellent narrative and story telling along with a lovely receipe.
Apki prarthana ki ummid apko bhi same to U 💐
Mst sikhaya apne thank U 🙏🏼
I tried it chef. Ekdum masst bane. Till ki chikki
Fantastic sir til k laddo your are lovely and beautiful recipe
bahut badhiya ! itna badhiya story bta ka sikhate h ❤ very smart ,great man
Bahout bahout dhanyavaad ran veer ji....yeh recipe tou koi bhi Bata sakta h par....aapki story....aapki history....thanks for sharing....babaji aap g nou hamesha chardi kala vich rakhan
Thank you chef iski bahut jarurat thi...🙏
Nice respi
Bahut badiya.