The main SECRET of Perfect French Pancakes is to mix all the ingredients correctly!
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- čas přidán 30. 11. 2023
- The main SECRET of Perfect French Pancakes is to mix all the ingredients correctly!
Hey there, today I've got a fantastic old-school recipe for French pancakes that's sure to impress. Start by combining 8 ounces (225 grams) of all-purpose flour, 3 tablespoons of sugar, and a pinch of salt in a bowl. Make a little well in the mix, then crack in 3 eggs.
Now comes the secret: slowly add 17 fluid ounces (500 ml) of warm milk, whisking gently as you go. It's crucial to pour the milk gradually to avoid any lumps in the batter. Once half the milk's in, whisk it all together, then pour in the rest.
Next, melt 3 tablespoons of butter and add that to the batter along with a hint of vanilla. Keep whisking until everything's smooth.
When your batter's lump-free and beautiful, heat up the skillet and pour in just enough to make a thin pancake. Once it's matte on one side, flip it for another 30 seconds or so.
These pancakes are incredible for stuffing with all sorts of goodness-meat, cheese, you name it!
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#frenchpancakes
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#pancakerecipe - Jak na to + styl
Hey guys and gals! 👋🏼 Today's French Pancake recipe is a fun twist on a classic dish that's perfect for a weeknight dinner or a weekend breakfast! 🍳 Let me know in the comments if you have any tips or tricks to make it even better! 👌🏼
Wow 😮 amazing 👏, looks so delicious and easy to make, all your recipes are looks so easy to make, i wish sooner or later i can cook that, or 1 of your recipe😊, but i don't have pan like that, but I'll try to my pan, even if its not a nonstick pan😅, can i do that? What i need to do to make possible to cook in my pan,? pls... 😊 By the way, i am from nueva ecija Philippines 😊🤗
Ich mag alles was gut ist und mir schmeckt in meine Heimat heißt palacinke
Türkçe altyazı yok yine
Porqué los americanos complicais tanto la receta francesa de los crepes? Leche, huevos, pizca de sal y harina; sirven para salado y dulce 🤔🤔🤔 el secreto está en hacerlos muy finos y yá está
Thank you. From South Africa
My Mother taught me to never crack your eggs over your other ingredients. Put in a separate bowl. That way there is no chance you will get a bad egg or eggshell in your ingredients. I am 71 so I’ve known and practiced this for a long time. Just a tip❣️
me too, never crack an egg directly into your mixture.
Agreed. One at a time in a separate bowl. Thought I saw a bit of eggshell fall in with the first egg cracked
All I could see was the red in the bowl and when mixed with the milk...too much!
I second that.
💯
I'm French and if you want to make your crepes specials, ADD DARK RUM, about 10% of what you put in milk. The smell and aroma will make your crêpes unique.
I don't recommend it for savoury crêpes, only for sweet ones.
In any case, the recipe in this video is very nice. The proportions look perfect, especially the way you add the ingredients, thanks
Merci pour votre suggestion ! J'essaierai d'ajouter du rhum noir la prochaine fois pour rendre mes crêpes encore plus spéciales ! 🥞🍹
@@FastEasyRecipes J'espère que vous apprécierez. Vos crêpes donnent vraiment envie en tous cas, la prochaine fois j'utiliserai votre méthode (plus le rhum).
@@FastEasyRecipes Brown rum negrita is my favorite, the one from martinique is quide good too. If you can get them where you are... They have quite the distinctive aroma since they are still made from sugar cane.
On est pas sensés diluer la farine dans le lait et battre les oeufs en omelette séparément?
Noi à Casa metiamo da hanni hanni Fa il RUM NEGRITA Da Giovane la nostra Madre Faceva tante buone cose...dolce E Tante altre cose buonooo il RUM nelle Dolce E tropo tropo buonoooo anche nelle CAKE E COSI buonoooo hummm miam miam 😋👍❤️👌💯 BUON apetito A TUTTI VOI che legete 😘Buone Feste DI Natale 😇🎄👶🌠 a TUTTI 🌍 E PACE AMEN 🙏 🤝✨🕊️💫💞👋🌹
Lovely recipe. Here in South Africa we don't add so much sugar and no butter. A teaspoon full of baking powder makes them lighter. And a little bit of oil to the pan for frying. Then dust them with cinnamon sugar and roll up. Heavenly, and they are made especially for rainy days as a token of appreciation for the rain...
That sounds like a delicious South African twist on the recipe! 😊 I'll have to try the cinnamon sugar on a rainy day. Thanks for sharing!
I like them flat so no baking podwer and plain flour. For american style, yes, raising flour and baking podwer but for crepes no. Here, in England they put sugar and lemmon but I prefer them just with butter
I live in Iran you are the first person who gives the recepie very slowly so I can write it thanks a lt
I'm glad you found the recipe helpful! Taking the time to mix the ingredients correctly is key to achieving perfect French pancakes. 😊🥞
Thanks for replying my off pm if every teacher who is teaching how to cook I would be chef the problems are they say it too fast and when they write the letters are toowoomba little to read it do you teach Chinese food too I hope you do once again thanks 1000 times
The recipe is perfect. I like to make it the night before so it is rested
Great that you have found the recipe.
I hope you have lots of happy times sharing them.
These are what we had IN England growing up. They are usually a bit thinner though, not quite so much batter. The very best way to eat them is to (immediately after taking out pan) sprinkle flat pancake with white sugar. Then squeeze fresh lemon juice all over. Fold, or roll up. Then spread some butter on top and sprinkle with a little more sugar and lemon juice. Absolutely delicious!!! Once you eat them like this, you won’t want them any other way. Thank you for sharing your recipe. ❤️🇨🇦❤️🇨🇦❤️🇨🇦
Sounds like a delicious twist on the traditional English pancakes! 🥞🇬🇧 Thanks for sharing your tasty serving suggestion! 😋
Best recipe ever❤❤❤
@@saimatauseef6728 Hi. Do you guys mean powdered (icing) sugar? Or granulated? We use powdered which is white granulated sugar and cornstarch for thickening...thank you!🙏🏼🎄🥞🍋
My English neighbors used powdered sugar and lemon juice. They were so good!!
@@leavesongrass powdered, on top, not in the mix.
Merci beaucoup. You explain very well your recipe, which is exactly what I learned over fifty years ago from my French mother. I agree with many others to always crack an egg in a separate dish. And thank you for not dragging over time your simple procedure. Others drag out at length each step in a recipe. I loose patience with this annoying procedure. I don't need to watch the peeling of a cucumber for five minutes. I wish you well with your channel.
Thank you for your kind words! I'm glad my recipe reminded you of your French mother's cooking. 😊🥞
Inexact ! Il a oublié le sucre et le rhum. Je suppose que votre maman était diabétique ? 😂
I'm watching from the United States. Nice content!! Yummy!
Awesome! I like the sound they make when transfering them out of the pan! Looking forward to making them in the coming days. Thanks!
I'm glad you enjoyed the sounds of cooking as much as the recipe! 🔉🥞 Happy pancake making, and let me know how they turn out!
My mother in law who was perfect at both cooking and baking and lived until 96 years, told me to mix the dry ingredients separately from the wet and only then to combine them.
Also instead of sifting the flour with salt, sugar and baking powder, you can use a large bowl and dry whisk them. So cool .
That's a great tip from your mother-in-law! Mixing the dry ingredients separately before combining them is a key step in making perfect French pancakes. 🥞👌
Coucou ! Je suis française et je tiens à vous préciser qu'on ne met pas de levure chimique dans la pâte à crêpes....en option seulemen t bière, rhum ou éventuellement de la vanille....bonne dégustation ! 🤗
Fortunately there is no baking powder or baking soda in this particular recipe. I believe you're referring to a different recipe/ list of ingredients.
Also and traditionally the french garnish these pancakes (crêpes) in the hot pan for sweetness with sugar (which becomes runny) and cinnamon, or chestnut cream (with vanilla) then flamed with Grand Marnier (Liquor at orange), then decorated with chantilly (Foamy cream) sprinkled with toasted lamellas almonds, or with Nutella, or with jam… and for salty with an egg, pork ham or without ham, grated cheese and lots of pepper, or only cheese and lots of pepper...
From a french in Marseille (⚜️France). C
@@sandc4101It wasn't baking powder, it was vanilla powder. At first I also thoughtso😊💕
Looking on from France. For genuine French pancakes( crêpes)We dont usually add vanilla and always let the batter rest before cooking. 😊 there is a different recipe for savory pancakes though. This one here is for sweet crêpes. Serve with jam, nutella, or even lemon juice and sugar and why not whipped crème
Thank you for the valuable insight! 🥞🇫🇷
Thanks for saying that as I was always taught to rest the batter as well to allow for the flour to bloom. I'm always cautious of any crêpe recipe that skips this step. I'll definitely give this one a shot but will rest it before using. 👍
@@katelehman207…do you rest it in the fridge and do you add the butter to the mixture? not heard of that before.
That’s some odd looking vanilla.
@Geeparis 👍 excellents conseils !
C'est amusant : je crois que j'ai appris à faire les crêpes quand j'avais 5 ou 6 ans, avec ma grand mère....j'ignorais que c'était une spécialité française ! Naïvement j'ai toujours cru que, vu sa simplicité et le coté courant des ingrédients, c'était une recette universelle, qui se faisait dans tous les pays du monde !!! et c'est aujourd'hui seulement, après avoir vu par hasard quelques vidéos sur Yt que je découvre que non ! 😉😉
A palacsintát ,lekvárral,jóféle mazsolás tejfölös túróval,cukrozott fahéjjal,kakaóval,nutellával,fahéjas reszelt,almával szoktuk betölteni!
A tészta,ugyanígy készül! 👌
Magyarország Budapest! 💕👋
Nagyon köszönöm a kommentet! Örülök, hogy te is szereted a palacsintát és hogy megosztottad a hozzávalókat. Remélem, tetszett a videó és segített a tökéletes francia palacsinták elkészítésében! 😊
Hi, watching from the French Alps ! I have been doing pancakes for my family every sundays for 40 plus years. Your receipe is fine. Since they are eaten for breakfast, I put a coulple of coffee spoons of brown rhum. I skip the sugar but we use mapple sirop, fresh fruits to stuff them. Thanks for sharing your receipe. Bon appétit!
Merci for sharing your tradition, it's a wonderful twist to add rhum for breakfast pancakes! Enjoy your Sunday delights with maple syrup and fresh fruits! 🥞🗻 Bon appétit!
It was perfect until the end. First, secret tips you can add one tea spoon of Orange Blossom for the flavor and a cork of Brown Rhum, if you do not have this kind of pan, you can oiled it with sunflower oil for each crêpes. To spread the oil, use a little potato (or a carott if you do not have) cut in half and stick it on a fork. This is french pancake ONLY for desert, use only sugar, jam, or chocolate on it, never use meat or cheese. If you want the recipe of French 'galette bretonne' (salty crêpe) use only buckwheat flour, water, and salt. Bon appétit, and cheers from Paris !
Thanks for the tip! I'll definitely try adding Orange Blossom and Brown Rhum next time for that perfect French pancake flavor! 🥞🍊🥃
I live in Bretagne and believe me, a galette with only water and not milk is not good at all.
@@KateOBrienCreative oui mais toi tu mets du lait ribo, on peut avec de la bière aussi
I've heard of adding lait ribot but not beer! I'll have to try that. I wonder if you could add some cidre too? @@sogeking4217
They’re too thick. You want to add dark rum and either orange blossom or grated lemon rind for flavour. Mix in some beer with the milk for a lighter texture. No sugar or butter in the batter. And this is the recipe for sweet stuffing only. For savoury stuffing, make the buckwheat version, « galettes de sarrasin ».
My dad made this when we were kids, and I still make them for my grandson like this.❤ my dad was originally born in Canada
My dad was also born in Canada 🇨🇦! I'm glad our family recipes continue to be passed down through the generations! Enjoy making these pancakes for your grandson! 🥞❤️
I grew up eating these. We ate them with heavy cream and brown sugar. Try it; very good caramel taste. Yum!
That sounds delicious! I'll have to try the heavy cream and brown sugar topping next time. 😋 Thanks for the tip!
My uncle was from France. And on weekends he'd cook breakfast for us kids. Giving the mons a break He'd make crepes. Thin wonderful pancakes . He was the best breakfast cook. We'd have many choices if what to put on them.
Watching from ocean shores Washington state USA
It sounds like your uncle's crepes brought a lot of joy, just like the ones we're mastering here! Bon appétit from your pancake pal in Ocean Shores! 🥞👨🍳
I made these today. They turned out well and were tasty. Thank you for this simple and easy recipe! 😊
Glad to hear that! 😊🥞
I will try it next time. Looks so fine. Thanks from germany ❤
Lemon juice fresh squeezed and white sugar. Spread generously on flat crepe and roll into a thin log.
Be careful to hold the ends up so sweet filling stays in while you eat.
Repeat until full, or batter runs out. 🥰
That sounds like a delicious twist to try! 🍋🥞
I agree my favorite way to eat pancakes.🥰🥰.
Another way to do it is: first in a bowl add the eggs to make sure they are mixed well together with a pinch of salt to get that nice and yellow colour, add a small part of the milk ( I personally add 1/4 of the milk) and stir again, than add the flour and incorporate well. This will form a thick batter that way you will avoid those lumps. When all the flour is well incorporate and you see no lumps of flour, add the rest of the milk and stir very slowly. You can now add the butter or olive oil and whatever flavour you'd like. There is no need for the sugar though, they still come out lovely and soft and absolutely delicious. Let it rest for 5-10min and get cooking.
That's a great tip! 🥞 Adding the milk in portions definitely helps in achieving that smooth batter without lumps. Thanks for sharing!
Tea Gardens New South Wales Australia
Will try this Sunday
Thank you very much ! I'll try the recipe ! I love your style - the facial expressions on the eggs. ... so cute 🥚🥞👍
Зачем же тогда разбивать эти милые мордашки ? 😔
Wonderful recipe, I just used it and they came out sooo good!!!
So glad to hear your pancakes turned out great! 🥞 Mixing is key, and it sounds like you nailed it! 👌😊
Reminds me of home. My family is French and my mother used to make these. I'm so glad I found this recipe. will definitely give them a try. But first, I need to buy me the pancake pan.
Ravie que cela vous rappelle chez vous! Bonne chance avec le pancake pan et bon appétit! 🥞🇫🇷
I live in chandler arizona and absolutely love your recipe and the way you demonstrated it. Thank you so much, Christa.
So glad to hear that, Christa! Keep flipping those perfect pancakes in Chandler, and thanks for the love! 🥞🌵✨
Scrumptious! I could eat this everyday. I am going to try this delicious recipe. Thanks for sharing. 🙏 🫂 🕊️ 😊
Thank you so much for your kind words! I'm thrilled that you enjoyed the recipe and I hope it becomes a favorite for you.
Humm parece delicioso, vou fazer com certeza amo panquecas
Com certeza, você vai adorar o resultado! 😄🥞
I tried your recipe. Thanks so much they were the best pancakes ever. I like mine a bit thicker so I just added more mixture to the pan. But they were absolutely beautiful. Thanks for the recipe
I'm thrilled to hear you loved the pancakes and made them your own with a thicker twist! Keep enjoying and happy cooking! 😊🥞
I grew up with swedish pancakes which are identical to French crepes. We ate them with butter and lingonberry sauce. Yum!
Swedish pancakes with butter and lingonberry sauce sound delightful, 🥞🍓 just like getting the mix right is key for the perfect French pancake!
From Southeast of France. A beautiful village called L'Isle sur la Sorgue, where I was born, good receipe, thanks ❤❤❤
Ravi de savoir que cette recette évoque de beaux souvenirs de L'Isle sur la Sorgue ! J'espère que ces pancakes feront honneur à votre village natal. 🥞🇫🇷
From Ghana West Africa its so lovely I will try it.
More of such recipes
Thanks
Enjoy trying the recipe! 🥞👍
Watching from Lima, Peru
¡Qué alegría saber que nos ven desde Lima, Perú! 🇵🇪 Espero que este secreto te ayude a preparar las crepes perfectas. ¡Buen provecho! 🥞
Thanks, one tip from my Belgian mother, half milk / half a left over of beer which gives a special and delicious touch and of course , reposez la pâte (rest the batter for an hour before . Anyway your crêpes look delicious
Merci pour le conseil, j'essaierai la combinaison lait-bière la prochaine fois! Et oui, laisser reposer la pâte fait toute la différence. 🥞🍻
Commenting from Ohio! Thank you for sharing! I’ve always wanted a good pancake batter recipe. I’ll be making these for my kids this week. They’re gonna love it!
Thank you for your kind words! It's always a pleasure to share recipes that bring joy to families. I hope your kids have a fantastic pancake breakfast!
@@FastEasyRecipes I made these this morning. You’ll be happy to know: the kids love them! My wife and I do as well. Thank you again for sharing this recipe. This is officially a recipe for our household 👍
I made these pancakes. They came out delicious. A very simple and easy recipe to follow through. Very impressed.
Glad to hear that you enjoyed the pancakes! 😄🥞
Sacramento California ❤😊 love these instructions and videos. Thank you
Thank you! I'm glad you love the instructions and videos. 😊
Looks and sounds very tasty according to the ingredients.
Would love to try it.
I'm glad you're enticed! 😊 Follow the steps in the video, and you'll be enjoying these delicious pancakes in no time! 🥞👩🍳
היי אני מישראל, שמחתי לצפות בסרטון שלך זה נראה מעולה!! אשמח להכין למשפחתי ותודה רבה על ההסבר המפורט!
תודה רבה על התגובה החמודה! אני שמח שאהבת את הסרטון ושהוא עוזר לך להכין פנקייקים מושלמים למשפחה שלך. אני מקווה שתהנו מהמתכון ושהם יצליחו לכם! 😊🥞
I put everything in at once and never have lumps. I like the idea of the butter, where I've been using oil. 😁
I'm so glad you found my tip helpful! Mixing all the ingredients at once is definitely the key to achieving lump-free French pancakes. 🥞👌
@@FastEasyRecipes Indeed. Both methods work well. I'm just too lazy to use yours. 😁
Very good recipe. Easy to make and they taste great! Nailed it on the first try.
So glad you aced it on your first go! 🎉 Keep flipping those perfect pancakes! 🥞✨
We make them and put lemon juice then sprinkle with white sugar. English pancakes we called them. Also wonderful with Nutella, banana, strawberries and custard OR brown sugar, cinnamon and butter.
It's great to hear about your English pancake tradition! 🥞 Lemon juice and sugar are classic, and those toppings sound delicious. Happy pancake making!
That's much similar to the pancakes I've had growing up in Brazil! Only difference is we'd roll them like enchiladas, with cheese and sauce on top.
Very interesting and calming video, I am definitely subscribing!
That's amazing! 😄 Thank you so much for subscribing! 🙏😊
@@FastEasyRecipes You're welcome! Keep up the good work, and happy festivities!
We in México also rolled them and put cane sugar syrup on top, delicious.
@@susanarojo3906That's interesting and it makes me wanna try it too!
Oo I do love a pancake and yours look especially delicious , my favourite way to eat them is sprinkled with lemon juice and sugar 😚thank you for your recipe I will be trying them very soon , Amanda xx💞
Your pancakes look absolutely delicious! I'm glad you enjoyed the video and found the recipe helpful. Happy pancake making! 🥞😊
😅😅
I too eat them with lemon juice and sugar. The very best way to eat them. We ate them in England growing up and my two sons (grown up now) just love them. ❤️🇨🇦❤️🇨🇦
@@pamelasmith2625 I am from England Pamela 🏴🇬🇧
We always served our crêpes with fresh diced apple mixed with cinnamon sugar as a filling/topping and sprinkled over with powdered sugar. If you want to be fancy sprinkle the powdered sugar thru a paper doily to give it snowflake pattern. Will really impress house guests but super simple. Great for Christmas brunch.
That apple and cinnamon sugar filling sounds divine for the holidays! 🍎✨ Love the doily tip - definitely adds that special touch!
Nice recipe. Tip for anyone interested; crack your eggs on a flatsurface , not the rim of the bowl. The shards never go into the egg because of the was they are formed by the flat surface. I use the inside of a small bowl.
Great tip! 👍 Cracking eggs on a flat surface can indeed help avoid unwanted shell bits in the batter - I'll mention that in my next video!
Wow amazing look 😻
Wow, merci pour votre commentaire ! Je suis ravi que vous ayez aimé l'apparence de ces délicieuses crêpes françaises. Merci de regarder ma vidéo ! 🥞😊
@@FastEasyRecipeswelcome your recipes are yummy 😋
Sou Maura SN Stoy de Curitiba PR Brasil...que maravilha vc passar está receita... gratidão...Deus abençoe.
Obrigado pelo seu comentário! Fico feliz em saber que você gostou da receita. Deus abençoe você também! 😊🙏
I will definitely try this. We love them with Lingonberries on top and mixed in butter
Lingonberries and butter sound like a delicious twist! 😋 Let me know how they turn out with my mixing method!
Thank you so much. Your recipe was the most simplest ever. My pancakes turned out perfectly
So glad to hear that! 😊
Wow they look delicious ❤
Thank you! 😊🥞
Pyszności oglądałam z Polski Dziękuję za przepis Pozdrawiam
Pyszne naleśniki są naprawdę proste do zrobienia! Cieszę się, że podobał Ci się przepis! 🥞😊
Grew up eating these but were Polish type called nalesniki. My Russian mom made them with boiled beef, ground fine, covered in bread crumbs and fried in butter. Yum . But eggs always were separated.
Sounds delicious, nalesniki are such a comfort food! 🤤 Your Russian mom's recipe with the beef filling must add an amazing twist to the traditional pancake. Happy cooking! 🥞✨
I will be doing these , Thank You
That's great to hear! Remember, patience is key when mixing for that perfect consistency. Happy pancake making! 🥞😊
Looks great. Definitely will try it. Thank you for sharing.
Looks great! 😄 Thank you for your comment and I'm glad you're interested in trying the recipe! Enjoy making the perfect French pancakes!
Bardzo mi się podoba ten przepis, jutro wypróbuję.
Bardzo się cieszę! Mam nadzieję, że Ci się uda. 😊
Exelente receta !!! Muchas gracias,próximamente la prepararé !!!! Saludos desde Ciudad de México !!!
¡Me alegra que te haya gustado la receta! 😊 Espero que tus pancakes queden deliciosos, ¡saludos hasta Ciudad de México! 🥞👩🍳
We are from Tanzania.This is a new experience to us ,we used to have traditional English pancakes (thick)once.Thanks for sharing the recipe with us.😊
Asante for watching all the way from Tanzania! 🇹🇿 I'm thrilled to share this French pancake twist with you. Happy cooking! 🥞✨
S tardes, en Argentina generalmente se preparan para comerlos con dulce de leche, se usan en canelones, plato con distintos rellenos y salsas, (como un plato de pastas) y en torre de vegetales y mayonesas, un plato frío que va entre capa y capa con fiambres o embutidos. De cualquier manera son ricos, saludos, desde Bariloche, Argentina 🎉
¡Gracias por compartir tus deliciosas ideas sobre cómo disfrutar de los pancakes franceses! 🥞😊
Wow amazing recipe 🎉🎉
Thank you so much! I'm glad you enjoyed the recipe! 🥞😊
Thank you so much, absolutely perfect. And warm greetings from Portugal
Muito obrigado! 🥞 So glad you enjoyed the recipe. Warm wishes to you in Portugal!
Thank You for the recipe I look forward to taste it ❤
You're welcome! I'm excited for you to try them out and enjoy the perfect blend of flavors. Bon appétit! 😊🥞
looks so delicious 👍
Looks like you have a good taste! Thank you for watching my video and I'm glad you find the French pancakes delicious! 😄🥞
I ❤ Pancake soooo much..yummy!😋
Sending ❤ from Madiun City - East Java - Indonesia.
Heavy rain here is good to eat pancake ☔️😁😋
19.13 pm.
I think you're enjoying the pancakes! Thank you for watching my video and I'm glad you're enjoying the deliciousness. 😊🥞
@@FastEasyRecipesMy pleasure 😊🙏
Watching from Jamaica 🇯🇲 and I ❤ to cook. I enjoy trying new recipes. Thank you 😊
I'm glad you enjoyed the video! 🥞🇯🇲 Happy cooking and trying out new recipes!
Super delicious, thanks for sharing.🎉
I'm thrilled you enjoyed them! Keep perfecting that mix for even more delicious pancakes! 😊🥞
One of our favorite breakfasts made by our mom when we were small....French crepes. In summer we would have strawberries on top. Next try Crepe Suzettes! 🖐 Wisconsin
Thank you for sharing your favorite breakfast memory and enjoy your next culinary adventure with Crepe Suzettes! 🥞🍓
I too had these growing up in England. The batter was a little thinner though. We always had them with lemon sugar. Right after removing from pan, sprinkle with white sugar and squeeze fresh lemon juice over. Then fold or roll up. Spread a little butter on top and sprinkle with a little more sugar and lemon juice. Absolutely delicious. You can make a whole batch and put them in the oven on very low,heat to keep them warm while making the rest. When I make them for my grown sons they fight over the last one!!!!!!! Enjoy!❤️🇨🇦❤️🇨🇦❤️🇨🇦
@pamelasmith2625 yep...ours were much thinner batter too. Being midwest northerners...next to Canada if Michigan and Minnesota hadn't taken our land 😆...we had syrup drizzled inside, rolled and drizzled again. It was the food you could eat until sick! Did I see the Canadian flag? 🖐
Farei as panquecas, fiquei com vontade 😋...
Gostei de te ver fazendo à moda antiga, misturando manualmente.
Hoje em dia, aproveitamos muito a praticidade dos aparelhos (liquidificador, etc) ... então fazer uma receita delicada como essa, é muito mais interessante, é relaxante também ... 🤩
Fico feliz que tenha gostado de ver a receita sendo feita à moda antiga! Concordo que é mais interessante e relaxante fazer uma receita delicada como essa manualmente. Espero que você tente fazer as panquecas e aproveite o resultado final! 😊🥞
Hi I m french. I ve always mixed instinctly the ingrédients the way you do :) i add both vanilla sugar AND vanilla flavour. I do not turn the pancake like you, only with this little jump move to retrn it. To know if the first side is cooked enough before switching side, I shake the pan sideways, if the pancake sticks and doesn t slide on the pancake, well it is not cooked enough, wait a few time.my daughter says my pancakes are the best 😊
Merci for sharing your technique, c'est super to see how everyone has their own twist! 🥞👩🍳 Bonne idée with the pan shake test - I'll have to try that!
I’m going to try this. It looks really good
Absolutely, give it a go and you'll see how getting the mix right makes all the difference! Bon appétit! 😋🥞
-225 грамм муки для запекания;
-3 столовые ложки (40 грамм) сахара и щепотка соли;
-Хорошо перемешать и сделать углубление;
-3 яйца;
-Нужно 500 мл молока. Подливать и размешивать, чтобы не было комков. Заливается половина. Следующая половина заливается позже.
-3 столовые ложки (40 грамм) сливочного масла. Растопить в микроволновке.
-залить растопленное масло в смесь и размешать;
-1/4 чайной ложки ванильной пудры или 2 чайные ложки ванильного раствора ;
-долить молоко;
-для размешивания достаточно лишь венчика;
-если сковородка 22 см, то понадобится лишь половина половника;
-блин твердеет - нужно перевернуть
Для славян!❤❤
I appreciate you taking the time to write. Thank you 😊
@@user-wo7nf2yv3rрецепт пригодился. Спасибо, мама.
❤❤
Блин хорош - с икрой и без!
Жрать сложнее, чем делать!
Блин - Колобок, попавший под пресс
МентОвского беспредела!
Delicios 😋 Mulțumesc pentru rețetă!❤❤
Mulțumesc pentru apreciere! Sunt bucuros că v-a plăcut rețeta mea! 🥞👌
it's better the Romanian Style/way Este mai bună rețeta noastră românească 😜....sărbători fericite și tot binele din lume de la Miami
I am watching from London thank you so much for lovely recipe!
Cheers from across the pond! 🥞🇬🇧 I'm thrilled you're enjoying the recipe in London! Keep flipping those perfect pancakes!
They really look just perfect!!😊
Absolutely, getting that mix right makes all the difference! Glad you noticed their perfection. 😊🥞
Sehen fantastisch lecker aus ❤
Vielen Dank! 😊 Mit der richtigen Mischung schmecken sie nicht nur fantastisch, sondern werden auch perfekt fluffig!
@@FastEasyRecipes Lieben Dank für die Info. Viele liebe Grüße 🥰
Dziękuję za przepis Polska
Your comment means a lot to us. Thank you for being an active viewer! 👍
They turned out very good, but I made them too thin, the last one from the leftover dough turned out best because it was thicker! I recommend it and thanks, greetings from the center of Poland.🎉
Cieszę się, że przepis się sprawdził! 😊 Grubość naleśników to kwestia gustu, ale super, że znalazłeś swoją idealną. Pozdrowienia z powrotem do centrum Polski! 🇵🇱🥞
They look delicious. I shall definitely make them this weekend. One little detail: I will try to fry each pancake one minute longer because I do not want to eat anything even slightly raw. Thank you.
Sure! 😄👍 Enjoy your pancakes this weekend, and feel free to adjust the cooking time to your preference for a perfectly cooked result! 🥞
🤣🤣🤣🤣
I, on the other hand, LOVE raw batter - actually I eat half of the batter before making the pancakes ... 🥞
It's so delicious.
Since the pancakes are so thin they cook very quickly. They are ready to turn when they detach when you shake the pan. Cooking too long can make them crunchy and hard to roll without breaking.
Another great video! I'm going to try this one soon, I've always mixed my crepes in the blender. Have you filled yours with banana and cinnamon mixed with sugar? It's my favorite! ❤
I'd love to see your version of tortillas, by the way! ☝️😁💖
Thank you for your support and for trying out my recipes! It means a lot to me. I haven't tried the banana and cinnamon filling yet, but it sounds absolutely delicious. I'll definitely give it a try soon!
@@claralaclette4918> have you tried the pan cake recipes?
@@dirabernard6518 Not yet, only now my knee is almost back to normal. But I have a playlist of all the breads and pancakes from the channel that I want to make. 👍😁💖
This will be perfect and easy for my family. Thanks
I'm thrilled to hear that! Happy cooking, and enjoy your family's pancake feast! 🥞😊
Saludos desde Venezuela, un venezolano peruano amante de estas crepes.
¡Me alegra que te gusten las crepes, un saludo grande hasta Venezuela! 🇻🇪🥞 Espero que mi técnica te ayude a hacerlas aún más deliciosas.
Such an easy and quick recipe, Could you also use the batter for Yorkshire pudding? Looks very yummy 😊❤
Sure, you can use the same batter for Yorkshire pudding! Happy cooking! 🥞👍
No! you can't use this recipe for Yorkshires, but you could for American Popovers, a little different for Yorkshire, not as runny, no butter, and definitely no sugar.
Not if you adding. Sugar, vanilla. And too thin a mixture for Yorkshire pudding batter.
@@charlotteb7433 thank you for letting me know 😊
@@tessalister1226 thank you 😊
Just made some, wonderful simple recipe, thank you very much
I'm thrilled to hear that the recipe worked out wonderfully for you! Keep enjoying those perfect pancakes! 😊🥞
Oooo inlove with french pancakes...😋😋this loooks delicious lovely❤❤❤❤...i takes pancakes with tea🥞☕ leme save this video for future.
Much love here in 🇰🇪🇰🇪🇰🇪🇰🇪🙋
Thrilled you love the pancakes! 🥞 Keep savoring them with your tea and sending much love back to Kenya! 🇰🇪❤️
Watching from Belgium, preparing now.
You really need a ceramic pan (the cheap tefal pancake pans don't really work to shake'm off like that)
But after the 1st flip all goes easy.
I used 40 grams of salted butter (no need for a pinch of salt) and added cane sugar also in the warm milk.
Vanilla extract at the end.
They were nice and got 13.5 pancakes out of the batter.
Not bad for a (lazy) Sunday.
Sounds like a great Sunday in Belgium! 🥞👩🍳 Glad the ceramic pan and your own twist on the recipe worked out for you. Keep enjoying those pancakes!
I worked as a chef in a crepe shop and of course they were big batches. We always let the batter rest over night.❤❤❤
Mixing all the ingredients correctly is indeed crucial for perfect French pancakes! 😊🥞 Resting the batter overnight must have added even more flavor!
Deve ficar uma delícia
Com certeza! Experimente a receita e me diga o que achou! 😊🥞
Lovely recipe. I love pancakes. Thank you for sharing 👍😋❤️❤️
I'm thrilled you enjoyed the recipe! Keep flipping those perfect pancakes 🥞❤️!
It's all about simple ingredients and love for baking! 😊🍞 The secret is in the consistency and the years of perfecting the recipe.
Thank you so much I will try
That's great to hear! Remember, patience is key when mixing - take your time for that perfect consistency! 🥞😊
Detroit Michigan represented here! Thank you for an incredibly simple recipe! Cannot wait to prepare these for my family! Many thanks and Happy Easter!
So glad you enjoyed the recipe! Wishing you a joyous Easter in Detroit, and I hope your family loves the pancakes as much as you do! 🥞🎉
I don’t add sugar, but later eat with jam. It is also tasty.
👍 That's a great twist! Mixing all the ingredients correctly is the key to making perfect French pancakes. Enjoy your jam! 🥞🍓
Hej😊 jeśli dodasz odrobinę cukru do ciasta naleśniki pięknie się przyrumienią podczas smażenia! Pozdrawiam
Bucharest, Romania.
I like your recipe and I will try it for sure.
Thank you for sharing!
Mulțumesc pentru comentariu! Sper să te bucuri de clătitele perfecte când le vei încerca. 😊🥞
Love it ! It looks so stretchy and yummy 😊 ! Thank you for sharing your recipe ! I’m from Australia 😊
Glad you liked it, mate! Hope your pancakes turn out super stretchy and delish! 🥞👌 Cheers from across the pond!
French crêpes are considerably thinner than the ones you are showing.
They are french
You are talking crepes.
Thank you for taking the time to watch my video and leave a comment! I really appreciate it.
Its pancakes not crepes
😂😂😂😂😂
❤
🥞😊
Smacznie to wygląda. Będę jutro robił według Twojego przepisu. Warszawa - Polska.
Cieszę się, że przepis Ci się spodobał! Daj znać, jak wyszły Twoje naleśniki! 😊🥞 Smacznego!
Thanks from Bridge town Barbados
So glad to hear you're enjoying the pancake tips in Bridgetown! Keep flipping those perfect crêpes! 🥞👌
Always crack your eggs on a flat surface and never above your food. You don't need sugar in the batter it just makes it heavy and sticky. Use half milk half water for the batter since water helps creating a smoother lighter texture. Use less batter in the pan, that's way to much and makes it way too thick.
🥚💥 Using half milk and half water for the batter creates a smoother, lighter texture. Thanks for the tips! 🙌✨
Also rack the eggs away for the ingredients maybe a separate bowl
Excellent vid, straight to the point easy to follow😊
So glad you found the video straightforward and helpful! 🥞 Keep flipping those perfect pancakes!
Lol the world is a small place lol love all kinds of pan cakes this video has made me hungry now lol thanks
Glad to spark your pancake cravings! 😄🥞 Hope you try mixing up a batch using this secret method! Bon appétit!
These are not pancakes, these are crepes, very different!
In France, "pancakes" can refer to both crêpes and American-style pancakes; this recipe focuses on the thin and delightful French crêpe. 🥞🇫🇷 Bon appétit!
They are called different things in different cultures and countries.
French pancakes same as Crêpe I guess !
Crapes ?
You make blintz out of them ❤