Waste is a failure of the imagination | DOUGLAS MCMASTER | TEDxISM

Douglas McMaster is a chef and founder of a first ever zero-waste restaurant called Silo. Before the opening of Silo, Douglas has worked all around the world in high profile restaurants such as St. John Bread & Wine in Spitalfields, London. In 2009 Douglas won the ‘BBC Young Chef of the Year Award’, while in 2012, he won the title of ‘Britain’s most irreverent chef’ at the first Y.B.F awards, cooking a tasting menu comprised of food that would have otherwise been ’wasted’. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at www.ted.com/tedx

[@rafeefzahran6538]

Love the concept & visited the resturant last summer

[@GemintheMud]

I love your passion, ideas, creativity and would love to meet you because we share the same values...🙏🙏

[@StevenSchaber]

I appreciate you language. Japan does not have bins and the culture is still connected with their food source. Also their technology is high

[@hounamao7140]

Japan is one of the most wasteful countries along most developed countries . Everything is packaged and prepackaged. They removed the bins in the streets because of fear of terrorism a long time ago and japanese don't consume on the go anyway. No bins in the streets doesn't mean no bins anywhere.