How to Fill and Stack a Buttercream Cake | Georgia's Cakes
Vložit
- čas přidán 3. 09. 2023
- Believe it or not, adding an extra filling to the inside of a cake is much tricker than just filling the layers in between with buttercream or ganache. Usually, fillings such as jam, caramel or curd are much looser and can cause the cake to slip and slide around. Follow my techniques on how to do this without any cake disasters!
Enjoy! x
@georgiascakes
Order my book today!
www.georgiascakes.com
Online Courses:
Advance Cake Design:
rb.gy/938mh
Cupcake Design:
rb.gy/g37ml
Cake Perfect:
rb.gy/z7ol1
Sweet Treats:
rb.gy/dc9ap
Use GEORGIA10 for 10% off your order at Lissie Lou London!
lissielou.com/?sca_ref=118785...
Use GC10 for 10% any size OLBAA cake packaging
wholesalesugarflowers.com?sca_ref=3898826.yDoSziaz9j
Use Georgia20 for 20% off your order of cake equipment, ingredients and more at Sugar Arts Canada!
www.sugar-art.ca?sca_ref=2032...
See all my photography and baking equipment in my Amazon Storefront:
www.amazon.co.uk/shop/georgiascakes - Krátké a kreslené filmy
Awesome Technique, Thank you so much Georgia. 😃
I love how you explain your videos. Thank you!
Excellent video thank you!
Thankyou watching this as making my first cake xx
Great video. Thank you x
Your video is so great. I love it
Thank you Georgia❤❤
Brilliant technique!! Kept me hooked till the end just to see how would you get the cake out of that depth !! Turning it upside down was so unique and fun 😂
Started watching your channel recently and like the genuine glee and total involvement with which you go about giving out the finer details in your tutorials !! 👏👏
Thank you so much!!!
Thanks for the new video Georgia! Wondering how to manage ingredients like lemon curd where you need the cake at room temp to enjoy it most which would mean a few hours out of the fridge before eating but lemon curd has egg in it 🙃
Also, do you use frozen or fresh raspberries and any suggestions on quantity. I’ve ordered your book but it’s taking a while all the way here in Aus to arrive!
Hi! It does have egg but it's good so it's okay to be at room temperature for a few hours. If you're in a hot climate I would recommend keeping the cake in the fridge until 1-2 hours before eating.
I use frozen raspberries so they hold their shape better but either work!!
How tall are your 4 inch cake tins? Also where do you get them from? 😊
They're available on Amazon! You can check my link :) they are 3 inches tall
This is such a cool technique for a 4” where can I buy the acetate did you have to cut it to size or can you buy it precut
Like ✝️🇱🇰👍
👍❤!