How to Fill and Stack a Buttercream Cake | Georgia's Cakes

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  • čas přidán 3. 09. 2023
  • Believe it or not, adding an extra filling to the inside of a cake is much tricker than just filling the layers in between with buttercream or ganache. Usually, fillings such as jam, caramel or curd are much looser and can cause the cake to slip and slide around. Follow my techniques on how to do this without any cake disasters!
    Enjoy! x
    @georgiascakes
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  • Krátké a kreslené filmy

Komentáře • 16

  • @hana67432
    @hana67432 Před 10 měsíci +1

    Awesome Technique, Thank you so much Georgia. 😃

  • @barbaradial3264
    @barbaradial3264 Před měsícem

    I love how you explain your videos. Thank you!

  • @griselhernandez1462
    @griselhernandez1462 Před 23 dny

    Excellent video thank you!

  • @stephaniekirk-miles3596
    @stephaniekirk-miles3596 Před 8 měsíci

    Thankyou watching this as making my first cake xx

  • @carolmeakins3578
    @carolmeakins3578 Před 10 měsíci +1

    Great video. Thank you x

  • @SweetCakery46
    @SweetCakery46 Před 10 měsíci +1

    Your video is so great. I love it

  • @paprikac1l4ntr0
    @paprikac1l4ntr0 Před 10 měsíci +1

    Thank you Georgia❤❤

  • @shikhagupta7033
    @shikhagupta7033 Před 10 měsíci +1

    Brilliant technique!! Kept me hooked till the end just to see how would you get the cake out of that depth !! Turning it upside down was so unique and fun 😂
    Started watching your channel recently and like the genuine glee and total involvement with which you go about giving out the finer details in your tutorials !! 👏👏

  • @preelogan-carrubba3257
    @preelogan-carrubba3257 Před 10 měsíci +2

    Thanks for the new video Georgia! Wondering how to manage ingredients like lemon curd where you need the cake at room temp to enjoy it most which would mean a few hours out of the fridge before eating but lemon curd has egg in it 🙃
    Also, do you use frozen or fresh raspberries and any suggestions on quantity. I’ve ordered your book but it’s taking a while all the way here in Aus to arrive!

    • @GeorgiasCakes
      @GeorgiasCakes  Před 10 měsíci +1

      Hi! It does have egg but it's good so it's okay to be at room temperature for a few hours. If you're in a hot climate I would recommend keeping the cake in the fridge until 1-2 hours before eating.
      I use frozen raspberries so they hold their shape better but either work!!

  • @patriciaclarke2142
    @patriciaclarke2142 Před 10 měsíci +1

    How tall are your 4 inch cake tins? Also where do you get them from? 😊

    • @GeorgiasCakes
      @GeorgiasCakes  Před 10 měsíci +2

      They're available on Amazon! You can check my link :) they are 3 inches tall

    • @crazydiamond38
      @crazydiamond38 Před 9 měsíci

      This is such a cool technique for a 4” where can I buy the acetate did you have to cut it to size or can you buy it precut

  • @senakitchen5560
    @senakitchen5560 Před 10 měsíci +2

    Like ✝️🇱🇰👍

  • @Aigolin
    @Aigolin Před měsícem

    👍❤!