Fold Up! It's Dumpling Time! 10 Doughy Dumpling Designs to Try at Home! So Yummy
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- čas přidán 24. 04. 2020
- Check out these 10 doughy dumpling designs to try at home! Let us know what your favorite dumpling design is in the comments below! For more doughy inspiration, cake decoration, and innovative recipes subscribe to So Yummy!
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Dumpling Dough
Prep Time
1 hour
Difficulty
Easy
Total Time
1 hour
Yield
30-35 dumpling wrappers
Ingredients
2 ¼ cups flour
¾ cup warm water (between 110-120°F)
Pinch of salt (optional)
Instructions
1. In a medium bowl, combine the flour and warm water until it becomes shaggy. With your hands, knead the shaggy dough inside the bowl until it comes together to form a ball. Cover the bowl with a damp towel and let rest for 15 minutes.
2. After resting, transfer the ball of dough onto a clean surface and knead firmly until it becomes smooth and elastic (about 2-4 minutes.) Cover with a damp cloth and rest again, for 30 minutes.
3. After the second rest, take your thumb and press firmly into the center of the dough ball. Using both hands, begin to squeeze and stretch the dough until you create a big donut shape with a large hole in the center.
4. Slice the “donut” into even pieces of desired size. Keep covered with a damp cloth, and when ready to use, roll pieces out individually into thin wrappers. (Optional: Trim wrappers using a large circle cookie cutter, for a clean edge.)
5. Fill the wrappers with desired filling, and fold to form designs of your liking! Cook, eat, and enjoy.
/ @soyummy - Jak na to + styl
The "dough" they're using for the dumplings are so thick it hurts my Asian heart
it's more like polish pierogi than asian dumplings .
Yeh
Did they even cook the meat .....
YoongiDboi 3 It’s all raw until they cook or steam it. The dough and filling/meat are all raw, but of course they’ll be cooked later. In the video they’re just showing the shapes you could make.
Luigi The Cat
That dough is thick with a capital DAMN.
*T H I C C C*
I feel like legally that’s just cookie dough
Does anyone else watch like the whole video in the preview window then decide eventually, wait I’m actually watching this I might as well open it
Yes, excatly that XD
Just did! Wow, so intrigued I suppose
😂😂 guilty
Wow. You read my mind haha
Yeah
The dough to filling ratio actually breaks my dumpling shaped heart
95% dough 5% actual fillings
yeesh so little meat and they sapposed to use hand to mesure out the meat not whatever that spoon thingy thing is
Dough is not real
@@xueyuwu6451دظظظكظخمم هن م
زهنن⁹9ددظ
P989jiĺjjip
That dough is so flippin yellow, no dumpling has that yellow tinge besides wontons, they’re not even using the right dough to make dumplings. Dumpling wraps are suppose to be mostly white smh
Looks at ruffles
Me: Mitochondria is the powerhouse of the cell
I’m so glad, I’m not the only one who thought that dough was too thick. I’m not Chinese but my friend thought me how to make dumplings and I was like this isn’t right
Tbh the dough is not too thick for polish dumplings, it is thick for chinese dumplings tho but im not sure which one were they going for
@@owo1357 yeah the dough would probably be good for pierogi.
I'm not chinese but I'm a dumpling lover. So definitely it crossed my mind as well.
Someone tell me how dumpling "dough" became cookie dough?
I honesly don't know
Yeah and that unaturally pink filling, shudder
My head aches
Make it into cookies..
They will taste disgusting
I saw the rosebud one and thought “that’s a friggin’ tortellini” with all that dough.
OK so I'll start off by saying that I'm Chinese and pretty much grew up eating dumplings. These look great and creative but never, ever in my life, China and America have I seen dumpling dough like this. It's too thick and I honestly don't think it's dumpling dough at all. I can vouch that no way in hell would actual dumpling dough be able to make shapes like this. The dough is very thin and delicate that if you attempted this at all, it'll absolutely not hold its shape and flop down and just look... sad. Also, for the "clam" one especially, it would not work simply because the fork markings wouldn't keep its shape and withough squeezing it, the meat filling would fall out into the boiling water. These are creative and definitely looks appealing, but perhaps calling them dumplings is a stretch.
I'm Jamaican and we also have dumplings. What I'm trying to say is, not only Asians have/make dumplins.
@@lovephotography1966 hey, i understand that not only asian people eat dumplings, all I was trying to say was adding my insight as a Chinese person that partakes in eating and making dumplings.
Thank you for your comment. I'm about to make my first ever dumplings for an asian family, and have no idea what i am doing. I could have done this and really screwed up.
@@sihaandhaha8460 yeah of course! i wis you the best of luck in your dumpling making endeavor!
honestly it looks more like pierogi dough to me but if that were the case it'd be potato filling
Bold of them to assume that I can't tell the difference between a dumpling and a cookie😒
Isn't dumpling dough easily made into this form or thinner?
2 min into the cookie part I was like wait....what was I watching again?
Plot twist: they didn't watch the long-ago made video before uploading and naming it.
Wait how did this become a cookie tutorial
It’s called So yummy magic
Anna-Liisa Tusov
Or content farming
Or reusing hacks
proportionately there are more cookie tutorials than dumplings lol.
Or dumpling
You are so very creative!! I don't eat meat, but still watched this video for the sheer artistry! You are amazing!!
The thing they're doing is making dessert "dumplings. THIS HURTS MY ASIAN HEART SO FREAKING MUCH!!!!!! The dough looks like goddamn fondant.
@Kwynn Jensen I know that. I'm not dumb.
@Kwynn Jensen But the dough they are using looks kind of like pie dough and not dumpling dough.
🤣🤣🤣
@Roach in The Krusty Krab But whether from asia or not, if steamed the dough will further thicken and it will not taste good
Teacher: The test isn't hard it's just about "dumplings"
The test: *cookies*
🤣🤣🤣🤣🤣🤣
Lol "WHEN DID WE LEARN THIS"
🤣🤣🤣
Taping artiste coréenne enfer on youtube only Jésus-Christ save !
@@mikamika2508 Taping artiste coréenne enfer on youtube only Jésus-Christ save !
The dough-filling ratio is way off. I wanna taste the filling, not a ball of dough!
Huge Music Lover
I mean, I guess that would explain why the video title says “doughy dumpling designs” 😅
The water-flour ratio is off too, the dough's gonna taste soggy 🤢
ChiaHao Wu what should the ratio be to taste authentic?
Michelle Basson at least 3 times more than what they put in the video
EXACTLY
Surely won't try at Home but still watching coz it's so satisfying!!!
Mesmerizing. Now I'm hungry...
*there is more dough than the filling*
*the dough is so thick you could make biscuits out of it*
So true. My mom will call the manager if she eat this thick dough in a restaurant
let's be honest though, after the first 3 minutes, there was no such thing as filling (-ι_- )
Literally my thoughts exactly lol
can you give dough recipe
Crystal Dema true tho
FOR PEOPLE WONDERING WHY IT BECAME COOKIES:
They want to be monetized so they've reused videos. Their original video is only 2:56 mins long but because the monetization length is 10 minutes they wanted to fill in the gap.
Marnie ʕ •̀ o •́ ʔ Thank you for that explanation. It would have been nice if they made the transition clearer though.
that’s clickbaiting and shouldn’t be allowed tbh. there’s also some other controversial reason why it’s not ok and i can’t remember what it is it’s 5am lmao
I reported it for “Spam or Misleading”
@@lilegg301 maybe because these little pretty things won't keep their shape once steamed?
Lmao theres literally more cookies than dumplings
I have never seen dumpling dough so thick in my life before
So Yummy: Thumbprint
no one:
literally no one:
malaysian: TU KARIPAP LAH!
Ok but since when were the dumpling skin so THICC. I've made dumplings tons of times and they were never like that.
They bougie all af
Hey angel
It’s cookie dough. That’s why it so THICCCCC
Thick
Everyone: the dough Is too thick and other stuff
Me: it's pretty satisfiying dough..
So you just threw away the chance to say "It's pretty satisfying dough..? Tragic
@@yourtoessmell ohhhhhh I'll edit it and do it now
It is not satisfying to eat a mouthfull of pure dough and get no meat. It hurts my asian heart :c
@@Ann-xo4go sorry im asian? ;-;
@@bonithechubbypotato5100 me too
Как красиво! И красиво и вкусно!..
I don't even cook dumplings but I just found this fascinating to watch. LOL let's face it during this time most of what we are watching are not things we searched for, but I appreciate the variety that it offers.
The dumpling with the Thumb Fold design looks just like one of the Bengali traditional snacks, except the filling is a mixture of shredded coconut with date juice and the dough is fried
I love that snack/sweet after patishapta pita of course
Gujhiya
@PixiieBlox My grandma and mom make it in the winter season, and it's one of my favourite pitas
For me that thumb print pattern is how you close an Empanada.
Thats an Indian snack. Whole of India in all different parts have it and have different names! Some say Karanji, some say gujia...
And its jaggery with coconut for us.
2:56 is where the video is supposed to end
@FATIMA & RABEYA how is that mean?
FATIMA & RABEYA I think they meant that the rest of this vid has nothing to do with dumplings at all and was supposed to end when the dumpling folding ended
cause of the title of the video
@@MyRealityChronicals2104 yea
FATIMA & RABEYA not trying to argue but are you six
Засмотрелась! Красота! Художество ! Профи! 👍🙌👏💋💐
When I saw the Rose Bud my brain thought *uncircumsized peen*
Dysnomia of ruin lmao you’re the best 😂😂 I needed that laugh! Thank you 😊
comment of the year
It actually reminded me of the vag. But I see your point too.
Why bro
so yummy: its dumpling time!!
also so yummy: adds in different shaped cookies and how to make them
I make dumplings all the time. That dough isn't real, it's more than likely play dough. No dough is that pliable using only flour and water lolXDDD
But the dough I use is as soft as theirs T^T
Yassssss so trueeeeeee
Jo S
It has to be really elastic so kneading a lot. My mom said a good indicator is when you pull a piece of the dough off it should have a loud snap to it.
Okay i thought that dough was a little weird. Could you tell me a good recipie for dumpling dough
I agree; the dough I've used is stiffer than this. What is your favorite type of dumpling, if I may ask? I've been getting into dumplings myself and enjoy both Mandu (korean) and Baozi (Chinese).
Uhh, that "rose bud" style is kinda awkward for my family
Random Person rose butt would suit
Juris lol
Wow!! These are marvelous!
Thank you!
I'm a simple man. I see dough of any kind shaped into a rose, I click.
For who?:)
I tried making some of these and my mother and grandma smacked me for ruining the dumpling, I deserved that tbh lol
ت خخ0٨و
Jurudio Wang 🤣
Hahahahha
Okay but abusive parenting isnt cool
So none of them work?
Love it! Thank you!
Wonderful creativity with cookies. Thank you!
Why on earth was this recommended to me, and why couldn’t I stop watching!?
Everyone: complaying about the dough is too thicc
Me, and the whole rest of Poland: Pierogi.
It’s not necessarily about the dough thickness, it’s about the ratio dough to meat. Consider that the tiny amount of meat they put here will also shrink while cooking so yeah the dough is way too thick.
Yees pirozky jsou best ;))
Yes, too thick!
That's what I was thinking or samosas.
Dokładnie ❤
Aprender a fazer isso é um sonho👏👏👏👏👏que técnica!ameei💖💖💖
BRASIL 😘❤
Canada
ООО, как красиво!!!! Манты по-новому! Надо попробовать приготовить такие шедевры!!
Cute patterns but cmon, the dough is too thick.
The "Rosebud" looked like something else. Admit it.
Пельмень
💀XD😆
정말 대박 신기~~! 짱~~ 나도 저렇게 만들고싶어요~ ^^ good~!! 먹기 아까워요
This is highly addictive to watch
Damn, that dough be lookin' THICCCCCCCCCCCCCCCCCCCCCCCCCC
This is the best comment of this video
As others have said, this vids a lie, but on top of not holding it's shape and all, half of these will straight up fall apart when you steam them.
Omg,is that so? Didn't know that!!!
Have you been making things like this?
I made dumplings the other day. The dough is thin. Like reaaaally thin. But they tasted so niceee
I love the dumpling folding ideas. Thank you.
they held their shape so nicely only because the dough is so thick
my asian self is crying and crying and dying rn, i can hear my grandmother scolding this person in chinese/ cantonese rn
Joker Returns shut up
LUKE WDLN thanks man
Skye Wong nah i rly hate those type of ppl like let ppl speak
It's more like pie dough with that thickness..
Very imaginative and fun to watch.
Omg these are so CUTE! I NEED TO SEND THIS TO MY MOM!
These are for like kids or parties anyway. One if your kid won't eat their dumplings and two basically for occasions.
Is it weird that I cried at how beautiful these were?
1:23 that isn't even a dumpling at that point, that's now an Empanada!
bigtimereader2012 I knew it looked familiar!
😂
what is an emapanda?
Mal, eso es una empanada 😂
Lydia Guido sort of a pattie.Have you seen Jamaican patties? Patties filled with anything you want to,really.Meat,chicken,cheese,etc.They are so good!
I honestly thought the dumpling meat was ice cream when I first saw It...
Can't resist myself to like the video
This would be so cute if not for the fact that the dough isn't even right 😂😂😂 Dumpling skin isn't made this way.
Dumpling dough....you mean. ;)
وش هذا الحم
ahhh196 lol ikr
Not gonna lie this actually looks very good
You want to eat a mouthful of dough?
? =w=
@@bonithechubbypotato5100 yes
Since its dough made from flour and water, when u steam it, its going to fall apart or turn soggy, or both
São verdadeiras obras de artes, lindos d+++
WOW! Wow wowee wow!!! This makes me want to make dumplings again and again and again.
Me: I should really do my work.
CZcams: *Hey check out these 10 dumpling designs.*
Who else is only here for the satisfyingness-
I don’t think that’s even a word 😂
Me. Im asian and idc if the dough is thick since i won't be eating them anyway
@@user-ot4vs1mg2o ni
I didn’t know there are a hundred ways to do the dumplings. The cookies designs are also amazing.
Piękne i pyszne ciasteczka.
Song is The Morning Light by L.M Styles FYI 👌🏽
Came to the comments specifically for this, thank you
Thank you so very much for sharing this!
I like the heart that they put on the glass😂💜💜💜
God bless you all...beautiful creations from beautiful people
This made my morning! Thank you!
They’re trying so hard to stretch this to 10 minutes it’s not even funny
Tf?
@@lunaticmotorstormer WTF?
@@lunaticmotorstormer ok
🤣🤣🤣🤣🤣🤣🤦♀️
I was about to send my grandma this video because we used to make dumplings together until i realized that the dumpling skin is too thick... should i send it anyway and see her reaction? Hahaha
So did you do it? What was her reaction?
😆😆😆😄😄😄
2021 watching...thanks for the video I am going to try this...bravo!
You betcha. I just watched the entire video. Beautiful
3:28 I saw that 1 coming🖌🖌
The dough is so damn thick it’s not even realistic, make some art with the actual dough
Такие шедевры и кушать жалко.... КРАСОТА!!!!
Impressed,What a passion.
Такое ощущение что они не на тесте делают, а с пластилином.... Хоть очень интересно и интересны идеи. пригодится! 👍 Спасибо.
Только хотел написать что больно уж на пластилин похоже. Симпатично но не более, никто так над каждой пельмешкой и печенькой выёживаться не будет
У меня всегда после выпекания форма печеньки сильно меняется. Получается бесформенная печенька какая-то хоть и вкусно.
Если взять такую толщину теста особенно для пельменей и мант, слепишь красиво, но никто есть не будет
Dude
THIS WAS MEANT TO BE ABOUT DUMPLINGS
NOT DANM COOKIES
KEEP 1 THEME PER VIDEO
WTF
Nice tips!!作為一個會烤烘焙的父母的女兒 真好！希望我曾有這樣的童年~
I had a sweet smile throughout the video..so beautiful 🥰 so creative...👍
THEY: *Chewy AF!*
ME: *Cry in Italian...*
Phew, I almost finish watching this without opening the exact vid lol
The pearl fold was the best 😋🙂🙂
Que lindo, amei ❤️❤️❤️
Наши тут есть? Наши этот вопрос поймут, а не наши не поймут) логика
А с чего ты взял что " наши " это наши а не ваши или их ) вопрос
@@jokertyrkmenovi4801 а с того!.. Наш нашего всегда чует😂 издалека!
Мы везде есть!)))
Я здесь
Есть "наши":)
I highly doubt that's even real dough...looks like playdough or something
Pierogi dough
That was my first thought when they did that green one at the beginning..
Got to try some technique in my kitchen.
Wow, easily you have done. All designs are very pretty 😍
1:44 it's look like russian pelmeni
I luv this food
(Im russian)
I was just cooking Palmeni, i’m not Russian but my grandma and i speak it..
Waw Amazing, i was just like watching this with my mouth opened , lol
I'm not sure at what point. But there was a point where those cookie designs became so mesmerizing that I became dedicated to watching til the end.
Brain:This is so easy😌
Hand:🤔I don’t think so...
“Who else likes watching So Yummy💎”
(I hope you are doing well!)
와~ 너무 예쁘다..
근데 만두피 너무 두꺼운 거 아님?
Big respect! I am overwhelmed by your creativity! All the best!
This 80’s pop jingle slaps
Me: Look mom, I made dumplings.
Mom: I thought they were failed buns.
Superb: I hant words to appreciate yr art of work. I will try my self.
Amazing. This is pure art!!!!!
Никогда ещё пельмени не были настолько красивыми