Easier souffle pancake with 1 egg

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  • čas přidán 2. 06. 2024
  • * Thank you for always watching and subscribing. ^^
    *** I wrote the amount of sugar incorrectly in the video
    I'm sorry.
    The amount of sugar is 20 ~ 22g (per egg)!
    When the video starts, select the subtitle language you want to view in the settings on the screen. There are several subtitles by country.
    ingredients- 2 small sizes or 1 large mousse ring of the image
    1 egg yolk
    12-15g of milk (1 table spoon)
    0.5g of salt (1/16 teaspoon )
    Vanilla paste ( vanilla extract ) slightly (can be omitted)
    15~17g of cake flour (1.5 table spoon) - all purpose f flour, flour-based rice powder available
    1 egg white (35g to 40g)
    20~22g of sugar (1.4 table spoon) - you can reduce the amount of sugar slightly depending on your taste
    5g of lemon juice (1 teaspoon)
    - Lemon juice can be omitted. You can add vinegar instead of lemon juice.
    If you add lemon juice, it will be easier to mix the mixture because it will be less extinguished when mixing the meringue and the dough.
    Bake 6 minutes on one side + turn it over + 5 minutes + Turn off the heat, cover and let stand for 2-3 minutes.
    Please adjust the baking time by referring to my time.
    The place I baked the souffle pan cake is the pan (grill).
    It is not an oven.
    Cook on low heat.
    Not very low heat.
    It's between the low and medium heat.
    It is about 180 degrees Celsius.
    12cm in diameter * 5cm in height with mini mousse ring
    Teflon paper inside is 4 to 4.5 cm high (paper parchment possible)
  • Jak na to + styl

Komentáře • 11K

  • @sweetkitchen7459
    @sweetkitchen7459  Před 3 lety +612

    I'm sorry, but I don't sell ads in front of my channel.
    However, thank you very much❤️ for your interest in my channel.

  • @nmadiedo
    @nmadiedo Před 4 lety +5146

    The quarantine made me a chef.

    • @mwquii3073
      @mwquii3073 Před 4 lety +18

      Hahaha exactly

    • @let_it_sin_kin
      @let_it_sin_kin Před 4 lety +17

      wow I see you in the comments way too often lol

    • @anindhita89
      @anindhita89 Před 4 lety +9

      Me too pals, me too. :,)

    • @rwv__d
      @rwv__d Před 4 lety +16

      armyyyyyyyyyy💜💜💜💜💜🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

    • @sinivera
      @sinivera Před 4 lety

      same lmao

  • @arishatahreem4588
    @arishatahreem4588 Před 4 lety +10985

    After quarantine I'll be a complete chef lol

    • @_Dreamer_9306
      @_Dreamer_9306 Před 4 lety +115

      I can relate 😂😂😂

    • @_Dreamer_9306
      @_Dreamer_9306 Před 4 lety +84

      @@arishatahreem4588 Yup, agreed!
      Quarantine might be a really good time to practice new talents and hobbies while staying home 😁💜

    • @jeannettea.9540
      @jeannettea.9540 Před 4 lety +11

      same-

    • @Orangecat-np3xy
      @Orangecat-np3xy Před 4 lety +20

      Relatable!! I feel I’m becoming better at cooking, lol

    • @kathy3483
      @kathy3483 Před 4 lety +5

      Tehreem Muhammad same

  • @champagnegloss542
    @champagnegloss542 Před 2 lety +349

    esperar hasta mañana y hacerlo a una hora prudente❌
    hacerlo a las doce de la noche✅

  • @agustd3661
    @agustd3661 Před 3 lety +849

    Yo viendo que la cocinera le da un corazón a comentarios en español, inglés,francés,coreano,japonés,árabe,portugués y más
    Yo:👁️👄👁️

  • @faller4983
    @faller4983 Před 4 lety +2029

    •1 huevo (separar clara de yema)
    •15 g de leche
    •0.5 g de sal
    •Extracto de vainilla
    Con un colador poner 17 g de harina para pastel, mezclar con un globo/batidor
    •1 clara de huevo+5 g de jugo de limón
    /3 minutos para hacer el merengue/
    *30 segundos* -- 1/3 de azúcar
    *1 minuto* -- 1/3 de azúcar
    *1:30** seg* -- agregar el azúcar restante
    *3 minutos* -- Completo
    Ablandar el merengue y mezclar con la masa.
    Tener una cuchara de servir helado para agarrar la mezcla.
    Hornear por 5 minutos + dar vuelta + hornear 4 minutos + apagar y dejar por 2 minutos.
    Y pos ya, lo pones en un plato todo cool con tus frutos rojos y como dice Pepe Roni "LISTOOOOOOOO"

    • @sweetkitchen7459
      @sweetkitchen7459  Před 4 lety +479

      Eres fabuloso!!!
      Estoy muy agradecido por este resumen.
      Ser muy til para quienes saben espa ol.

    • @faller4983
      @faller4983 Před 4 lety +149

      @@sweetkitchen7459 Gracias a ti por la receta

    • @user-nz7ze6xi1c
      @user-nz7ze6xi1c Před 4 lety +58

      Héroe sin capa (aunque sé inglés tho), se te agradece. ★

    • @annhaanny4022
      @annhaanny4022 Před 4 lety +27

      Me encantoooo,miles gracias por compartir en español, saludos cordiales desde Bariloche Argentina 🇦🇷😘

    • @faller4983
      @faller4983 Před 4 lety +8

      @@annhaanny4022 Gracias, saludoss

  • @kook-io7uo
    @kook-io7uo Před 4 lety +2057

    The only thing I have is Bowl

    • @sahar64
      @sahar64 Před 4 lety +26

      I don't have the milk or cake flower :(

    • @anggies.k9373
      @anggies.k9373 Před 4 lety +20

      I don't have bowl like that but i have mixer 😄😄

    • @gustavosb4368
      @gustavosb4368 Před 4 lety +1

      faz , é muito gostoso

    • @anasskib9654
      @anasskib9654 Před 4 lety +18

      @@ovczn i have everything but i don't have energy to make them😩

    • @blohshfantasy
      @blohshfantasy Před 4 lety +5

      I dont have milk cake flour and vanilla extract

  • @user-qk6jm3lq9b
    @user-qk6jm3lq9b Před 3 lety +237

    え、レシピ界隈では「卵一個」の表現をみなさんよくする。
    卵黄1個卵白3個みたいな一般家庭に優しくないレシピもたくさんあるからね😶

    • @miadayo0201
      @miadayo0201 Před 2 lety +2

      日本語コメ発見!!
      いいね押しときます!!
      私は何をしているのやら

  • @user-wt3hy1kk4f
    @user-wt3hy1kk4f Před 3 lety +1

    굿~~
    정말 맛있겠어요
    잘보고갑니다!

  • @tiffanypolius8148
    @tiffanypolius8148 Před 4 lety +3015

    Nobody:
    Me: *goes to the kitchen*
    My mom: what are you making?
    Me: pAnCaKe Soo-full
    My mom:at midnight?

  • @nicoleliu388
    @nicoleliu388 Před 4 lety +1704

    I feel like a bunch of korean food channels started popping everywhere on my recommended during quarantine😋

    • @nhf7170
      @nhf7170 Před 4 lety +2

      @@Nobody-jl8dh Me too!! What gives?

    • @nicoledenel
      @nicoledenel Před 4 lety +9

      Same... not even mad about it 😅

    • @mel6337
      @mel6337 Před 4 lety +5

      Same to me but not against it.

    • @holczy0
      @holczy0 Před 4 lety +4

      Because you guys are clicking on these awesome channels CZcams will recommend you other awesome channels

    • @periodt1117
      @periodt1117 Před 4 lety +2

      SAMEEEEEEEEE

  • @free_redming
    @free_redming Před 2 lety +2

    감사합니다..집에서 해봐야겠어요

  • @tiwalalangtv
    @tiwalalangtv Před 3 lety +28

    wow this is perfectly done i loved the texture, soft and spongy have a great day

  • @nataliassvv
    @nataliassvv Před 4 lety +699

    The fact that it does not have músic is pretty satisfying

    • @ArmadusMalaysia
      @ArmadusMalaysia Před 4 lety +9

      Ikr! No need for a face, voice or music. So simple I liked and subscribed. I hope he continues all his videos this way.

    • @lavishjules1886
      @lavishjules1886 Před 4 lety +1

      I really appreciate that the mixer is tuned down.

  • @raccoon7052
    @raccoon7052 Před 4 lety +2471

    Everyone be watching this like 👁️👄👁️

  • @animia9864
    @animia9864 Před 3 lety +137

    Думаю, здесь не помешает оставить русский комментарий.

  • @Keria_faner
    @Keria_faner Před 3 lety +1

    이 프로그램은 볼수록 마음이 편해지네용 구독 누를게용

  • @---vp6vn
    @---vp6vn Před 4 lety +2804

    いやそれ「ナス一本で作る麻婆豆腐」って言ってるのと同じじゃね

    • @user-dz2ue7lr5w
      @user-dz2ue7lr5w Před 4 lety +285

      たう#selector 例えがわかりやすいな‪w

    • @tottomato_
      @tottomato_ Před 4 lety +274

      的確すぎて草

    • @user-vv1em8iw2i
      @user-vv1em8iw2i Před 4 lety +163

      麻婆茄子では?

    • @user-vi4uf3eb5q
      @user-vi4uf3eb5q Před 4 lety +133

      パンケーキは小麦粉が主成分だからちょっと的を外してるくらいがいい例え

    • @user-vv1em8iw2i
      @user-vv1em8iw2i Před 4 lety +28

      ちーもっ 成程

  • @shairycdgm2050
    @shairycdgm2050 Před 4 lety +2467

    Aquí está el comentario en español para que no te sientas solito sin entender ni madres!!!

  • @user-dd1ck9vb7n
    @user-dd1ck9vb7n Před 3 lety +1

    우와 여기다가 생크림이랑 크림치즈 올려서 먹으면 끝내주겠는데여

  • @ewa6245
    @ewa6245 Před rokem

    영상보면서 장비가 하나씩 늘고있습니당😂
    이틀에 한번씩 도전중인데 아직 많이 서툴러서 영상처럼 예쁘게 나오진 않지만 될때까지 도전합니당😊
    영상 올려주셔서 너무 감사합니당💕

  • @mikasasratt3508
    @mikasasratt3508 Před 4 lety +810

    *Everyone there is a correction in the amount of sugar in the video it is said 40 grams then in the description it's corrected to 20 grams of sugar*
    When I made this I followed the instruction of the video then my pancakes were too sweet.Then I read the description and found out the real amount.I didn't want anyone else to make the same mistake so I shared it with you guys.

  • @LUNA-qx8jz
    @LUNA-qx8jz Před 4 lety +1600

    卵1個というのはそういう意味か…笑
    小麦粉とか他の材料は使わないレシピかと思って見たらそんなことなかった…笑

    • @pino7372
      @pino7372 Před 4 lety +29

      それなw

    • @shinoncops8048
      @shinoncops8048 Před 4 lety +233

      卵焼きになりますよww

    • @user-zm5mw6lu5r
      @user-zm5mw6lu5r Před 4 lety +158

      私も思いました😂
      卵白をメレンゲにしたらできるのかな〜みたいな笑
      さすがに無理ですよね😅

    • @acecargot1513
      @acecargot1513 Před 4 lety +69

      ここのコメ欄見て安心できたw

    • @user-sy5ub2cp1w
      @user-sy5ub2cp1w Před 4 lety +34

      私も同じくです笑笑笑
      でも頭の中のもう一人の自分が、いや、それじゃ卵焼きでしょっていってくれたからそこでようやく気づきました‼️😂

  • @user-om7id3kn5q
    @user-om7id3kn5q Před 3 lety +3

    와 저 이거 만든다고 계란 한판 이상은 쓴 것 같은데 이 레시피대로 하니까 한번에 성공했어요.... 너무 감사드려요ㅠㅠㅠㅠㅠㅠ

    • @sweetkitchen7459
      @sweetkitchen7459  Před 3 lety +2

      저도 처음엔 많이 버렸어요 ㅠ
      성공하셨다니 저도 기쁘네요^^

  • @mingdidi
    @mingdidi Před 3 lety +1

    맨날 실패하다가 이거 보고 했더니 성공했어요!!! 감사합니다

  • @ron.1634
    @ron.1634 Před 4 lety +379

    卵黄と卵白わけるときに使った器具お家にあって、なんなのかわからなかったけどこれみてようやく使えるときがきた!!
    と思って探したがないという。

    • @_e5164
      @_e5164 Před 4 lety +17

      ペットボトルで分けることが出来ます👍

    • @user-zk9zr2uw9s
      @user-zk9zr2uw9s Před 4 lety +14

      殻で分けるのも可能ですよ!少し時間はかかります!

    • @yabu_kota_bunbun
      @yabu_kota_bunbun Před 4 lety +13

      A!!
      それあるあるや
      使おうと思ったらないのよくあるよね分かる(?)

    • @user-tv7st5vs2i
      @user-tv7st5vs2i Před 4 lety +5

      ぶっちゃけ普通に割ってからレンゲですくえば…

    • @user-mp1oo7ml5e
      @user-mp1oo7ml5e Před 4 lety +13

      普通に殻でペィッてしないの?

  • @user-dx2ge6xv2u
    @user-dx2ge6xv2u Před 4 lety +175

    サムネ「卵だけ?!作る!」
    牛乳塩「あーまぁ流石にそうか。作ろ」
    バニラペースレモン汁ケーキ粉ふるいハンドミキサー砂糖1/3砂糖1/3砂糖1/3
    😌いや、いい。

    • @user-le9ug5mr4w
      @user-le9ug5mr4w Před 4 lety +6

      ケーキ粉じゃなくてもパンケーキの粉でも代用出来ますかね??

    • @user-it4is1uf3t
      @user-it4is1uf3t Před 4 lety +2

      アカイヌ それ、めっちゃ思いました〜!出来…ますかね⁇

    • @user-dx2ge6xv2u
      @user-dx2ge6xv2u Před 4 lety +2

      (その粉にベーキングパウダーが配合されてたらOK…?じゃないでしょか〜)

    • @user-it4is1uf3t
      @user-it4is1uf3t Před 4 lety +2

      うんとこどっこいしょ 作ってみたいです✨お返信有難う御座います✨

    • @user-fy6xo5ji7p
      @user-fy6xo5ji7p Před 4 lety +2

      それ

  • @nicolassoto3493
    @nicolassoto3493 Před 3 lety +55

    Finally one person that can make it good. Now i can sleep quiet

  • @nagohk
    @nagohk Před 3 lety +500

    Generalmente me aburren los vídeos donde la persona no habla, pero este me dio una paz. Muchísimas gracias por esto, lo intentaré ❤

    • @sweetkitchen7459
      @sweetkitchen7459  Před 3 lety +179

      No soy muy bueno para disparar o editar.
      Entonces creo que mi video es muy torpe
      Pero es un gran honor haberte dado paz.
      Gracias.

    • @aracellydiaz6777
      @aracellydiaz6777 Před 2 lety +15

      @@sweetkitchen7459 tu video es lo mejor del mundo un regalo del cielo TmT

    • @XDes.
      @XDes. Před 2 lety +8

      Tengo una duda porque el video esta en español el canal tiene un nombre asiatico y escribes generalmente en inglea es para abarcar mas audiencia?

    • @chemicallycalm5878
      @chemicallycalm5878 Před 2 lety

      @@XDes. Es la traducción de yt.

    • @im4183
      @im4183 Před 2 lety +1

      @@chemicallycalm5878 ah con razón, me pareció extraño que en un video en español comenten en ruso y en inglés xd
      Entonces todo está ingles pero todo se traduce automáticamente.
      Entonces todo fue una ilusión 😦.... Jskdkdis 🌚

  • @jorted_julimak
    @jorted_julimak Před 4 lety +2201

    Nobody:
    Me watching this at 4am: *H U N G E R*

  • @onlybizzclaw5446
    @onlybizzclaw5446 Před 4 lety +1312

    Nobody:
    Me and the boys watching this at 4am: *Ferb I know what we're gonna do today*

  • @sonymily7720
    @sonymily7720 Před 2 lety +9

    it's so good to see it, it's satisfying to see him do it.

  • @user-iu9iq6yj2w
    @user-iu9iq6yj2w Před 3 lety +11

    Какое нежное, оно у вас получается. Спасибо за рецепт

  • @l0velust742
    @l0velust742 Před 4 lety +782

    Ever have that moment where it’s 2:00 a.m or early in the morning and your watching some baking show or how to make a dessert or something yummy, then you have the need to make it or anything similar but you realize your gonna wake everyone up? Yeah that’s the moment I’m having right now 😔🤤😋

  • @chaoswitheris463
    @chaoswitheris463 Před 4 lety +472

    By the way guys, when the meringue is being folded into the dough, it is important to do it the way you see in the video, or search up how to fold in meringue- This method is used on order to keep the air in the dough so that the pancake will turn out fluffy; if you just mix it in instead of folding it in, you'll have a flatter and less fluffy soufflé pancake :)
    Edit: Thanks so much for the likes guys! I hope this is helpful to everyone 🥰♡

    • @korvusmangata9007
      @korvusmangata9007 Před 4 lety +2

      Helpful! I only have a stick blender and a spoon, so i guess i can't make this

    • @chaoswitheris463
      @chaoswitheris463 Před 4 lety +5

      @@korvusmangata9007 you still could, as long as you don't stir it, if the batter folds over the rest then it should still be okay! It won't be as good as folding it in with a spatula but it would still be quite fluffy :)

    • @chaoswitheris463
      @chaoswitheris463 Před 4 lety

      @@annabellemei-ling1269 YAY thank you! :)

    • @glw5166
      @glw5166 Před 4 lety +3

      I was actually to surprised to see her stirring the meringue as much as she did as that usually deflates it. She more stirred it in then she did folding but it worked.

    • @morgane6064
      @morgane6064 Před 4 lety +1

      She doesn't really folled it tho.... She stirred it a lot too so...

  • @user-rp3dg2mc6r
    @user-rp3dg2mc6r Před 3 lety +2

    수푼 계량으로 자세히 알려주셔서 감사해요^^~

  • @WsFood
    @WsFood Před 3 lety +2

    너무 맛있겠어요 😋👍

  • @whatshouldieattoday9558
    @whatshouldieattoday9558 Před 4 lety +818

    0:51 the milk and egg yolk together actually looks like the real cooked egg 🍳

  • @hatamixx6243
    @hatamixx6243 Před 4 lety +225

    This is the most organised cooking I've ever seen

    • @bilala1915
      @bilala1915 Před 4 lety

      you have demotivated your mom

  • @giftsheila7138
    @giftsheila7138 Před 2 měsíci

    Looks lovely and yummy...thanks for sharing.

  • @ladyk1131
    @ladyk1131 Před 3 lety +1

    New way to make delicious pancakes...thank you my dear

  • @Sveta_L
    @Sveta_L Před 4 lety +540

    Россия на самоизоляции смотрит всё,что предлагает Ютуб и угарает над субтитрами 😂😂😂 (мучная мука - заставила меня остановить видео и внимательно вчитаться. Подумала,что у меня глюки 😂😂😂). И пропорции маловаты для России. Мы любим готовить тазиками 😂😂😂

    • @L_-ji9kb
      @L_-ji9kb Před 4 lety +37

      Это точно. Даже ведрами мечем тесто)))
      Не ну блин, лень бегать и по несколько раз и готовить, ахаха

    • @user-ep2vd4vi9t
      @user-ep2vd4vi9t Před 4 lety +7

      Многие, но не все. Внучка прежде всего подсчитала калории, она спортивными танцами увлекается. Забраковала рецепт, опять постный творог и мандаринку, это и вся её еда.(((

    • @albertoato8854
      @albertoato8854 Před 4 lety

      쉐다이 jajajajajaja buena

    • @user-yi9gi2fg9b
      @user-yi9gi2fg9b Před 4 lety +3

      @@user-ep2vd4vi9t , можно делать суфле без сахара, толь из яйца, взбивая белок, внутрь положить желток, сверху опять белок и все это выпекать в формочке, типа кольцо без дна, на сковороде под крышкой пару минут, практически без масла. Или в духовке запечь в формочке с дном. Получится нечто такое же воздушное и пухлое, но без муки и сахара)

    • @nicolebautista185
      @nicolebautista185 Před 4 lety +2

      Ok

  • @ramilsalvek9522
    @ramilsalvek9522 Před 4 lety +317

    Who else is here because they need new food ideas during this quarantine 🤣🤣🤣

  • @DayiASMRchilE-3
    @DayiASMRchilE-3 Před 3 lety +8

    Este es un excelente video de asmr, nunca había encontrado un video de concina tan relajate. Me encantó ❣️

  • @zibizacharko4819
    @zibizacharko4819 Před 3 lety +5

    Idealny deser ... polany sokami owocowymi z odrobina owoców lub lodami pyszności .

  • @noelle9292
    @noelle9292 Před 4 lety +148

    I cannot express enough how much I appreciate how soft the blender noise is. Absolute God send

  • @charlotte9710
    @charlotte9710 Před 4 lety +425

    Tips: The egg has to be at room temperature. Also, when you are adding the 2 mixtures together, add them quickly, and get them on the pan quickly or it won't be able to become “fluffy” and it won't work. If you already mix one of the mixtures for 3 minutes, and it is not fluffy yet, keep on mixing. THE MOST IMPORTANT THING IS TO MAKE SURE THE EGG IS AT ROOM TEMPERATURE or else it might not work. Remember to only add 20 grams of sugar, not 40. For the cake flour, I took 1 tablespoon of all purpose flour. Then, I took out 2 (so basically I used a 1/8 measuring tool and took out all purpose flour with the 1/8 meausuring tool 2 times) 1/8 tablespoons of all purpose flour. I replaced the 2 1/8 purpose flour with 2 1/8 tablespoons of cornstarch. Finally, I sifted them together. You can also just mix them if you don't have sifting tools. If you guys were confused on when I said take out two, I mean you take out 1/8 of a tablespoon of cake flour. And u do that twice. Then you replace it with the same amount you just took out. (You replace it with cornstarch ) sorry this is kinda hard to explain.

    • @sweetkitchen7459
      @sweetkitchen7459  Před 4 lety +32

      Thank you very much ^^

    • @malamk4491
      @malamk4491 Před 4 lety +2

      I got this problem... Thanks so much

    • @jasmineeguerra1986
      @jasmineeguerra1986 Před 4 lety +2

      How much is 20 grams of sugar? And also what is cake flour and where can I get it.

    • @ochtaphy7054
      @ochtaphy7054 Před 4 lety +2

      @@jasmineeguerra1986 i think you can use all purpose flour like the one without seasoning.

    • @charlotte9710
      @charlotte9710 Před 4 lety +1

      @@@jasmineeguerra1986
      20 grams of sugar is about 1.3 tablespoons, I edited my comment and you can see how to make cake flour. If you don't want to do that, you can buy it.

  • @RealHDAiNPC
    @RealHDAiNPC Před 2 lety +29

    just made this today, the taste was vey delicous airy, soft, light, and melts in your mouth, the only thing was i couldnt get it to fluff up like yours, mines deflated sadly but other than that great recipe

    • @sweetkitchen7459
      @sweetkitchen7459  Před 2 lety +4

      With practice, you can make it better than me.

    • @dizzlewood
      @dizzlewood Před 2 lety +3

      Adding a bit of creme of tartar will help stabilize the meringue better and will help with the pancake to fluff up

  • @miss-vi6tr
    @miss-vi6tr Před 2 lety +1

    It's so delicious!!!❤
    Thanks for the reception

  • @layne8501
    @layne8501 Před 4 lety +263

    I have made them and honestly it’s soooo good. But I do have some advice to make them taste better :
    - do not hesitate to exceed the time indicated to properly form your meringue.
    - if your meringue is not firm enough, leave it in the fridge for 15-20 minutes or your pancakes will not be puffy.
    - if you choose to fry them in a pan, cover them and don't leave them too long.
    In any case it is definitely a recipe to redo. Thanks!

    • @sweetkitchen7459
      @sweetkitchen7459  Před 4 lety +17

      Thank you so much.

    • @syedarahman9503
      @syedarahman9503 Před 4 lety

      How high should the heat be?

    • @layne8501
      @layne8501 Před 4 lety +7

      Syeda Rahman I lowered the heat to the lowest setting and covered the pan. It cooked super fast!

    • @azrariazuddin2924
      @azrariazuddin2924 Před 4 lety

      I've seen people add a little water to the pan, do you recommend that?

    • @layne8501
      @layne8501 Před 4 lety +2

      Azra Riazuddin I didn’t and it turned out really good but if some people have added water it may be an other method.

  • @user-oh4hg9gy1f
    @user-oh4hg9gy1f Před 4 lety +48

    正確に言えば「卵一個を材料のひとつとして使って作るスフレパンケーキ」

  • @philoskitchen
    @philoskitchen Před 2 lety +1

    Awesome superb preparation

  • @user-pr1bv4ce2y
    @user-pr1bv4ce2y Před 3 lety +1

    꼭 도전 해보고 싶어요^^

  • @sofiagiron6005
    @sofiagiron6005 Před 4 lety +882

    Everyone: wow that's so cool!
    Me: how is her house so quiet... I can't be in class without hearing someone scream from behind me

    • @sweetkitchen7459
      @sweetkitchen7459  Před 4 lety +181

      My sons are 19 and 17 years old and do not come out of their rooms.
      Your noisy house is good, and my quiet house is good.

    • @chickennoodlesoup5066
      @chickennoodlesoup5066 Před 4 lety +17

      I can’t be at home without noise. Must be nice to leave in a place like that

    • @a.w.4708
      @a.w.4708 Před 4 lety +10

      I have another question: how is this mixer so quiet!?

    • @sweetkitchen7459
      @sweetkitchen7459  Před 4 lety +55

      @@a.w.4708 My mixer is noisy.
      When I edited it, I lowered the sound in the part where the blender sounded.
      That's why it sounds quiet.
      It's actually noisy.

    • @a.w.4708
      @a.w.4708 Před 4 lety +3

      @@sweetkitchen7459 ok

  • @sonja2302
    @sonja2302 Před 4 lety +1279

    Никто:
    Абсолютно никто:
    Русские субтитры: 17г мучной муки

    • @ramaz2290
      @ramaz2290 Před 4 lety +5

      Ахах

    • @alenkakasyutina8558
      @alenkakasyutina8558 Před 4 lety +88

      Фух, я думала я одна тут

    • @yellowlord2286
      @yellowlord2286 Před 4 lety +5

      Хахаха

    • @Shaggy_1
      @Shaggy_1 Před 4 lety +71

      Раз уж показали 3-минутное взбивание, то и 9 минут выпекания показывали бы)

    • @irisha_el
      @irisha_el Před 4 lety +1

      Subtitles Russian Tsundere [ S R T ] хахаха

  • @elsds1585
    @elsds1585 Před 3 lety +2

    Okay....I’m making this! This looks so yummy!

  • @maluarteeartesanatos8220
    @maluarteeartesanatos8220 Před 3 lety +24

    Meu Deus😍😍😍que maravilhosa receita! Vou fazer e ja me inscrevi👏👏👏🌟

  • @user-zy1ms2rq3h
    @user-zy1ms2rq3h Před 4 lety +428

    Мы русские, с нами мучная мука и 30 сокондов

  • @mister9628
    @mister9628 Před 4 lety +156

    Nobody :
    Not even myself :
    Stomach : *sO WHeN aRe YoU GonNA fEeD mE wItH tHaT?*

  • @philadelphiawalksptsd
    @philadelphiawalksptsd Před 2 lety +1

    just checking in because this souffle pancake looks so good! 💗💗

  • @dianecanaza7018
    @dianecanaza7018 Před 2 lety +1

    Se ve tan esponjoso,suave y delicioso,me encanta,lo intentaré hacer para personas especiales como tú

  • @SabsWithR
    @SabsWithR Před 4 lety +610

    Cool, I'm wasting all my lock down eggs trying this

  • @avaig1126
    @avaig1126 Před 4 lety +867

    You don’t understand how happy I am that they turned down the sound of the whisk like when I’m watching cooking vids at 3am I don’t wanna listen to HHDUEGEJWGUTEUEGEJEYEY for 3 minutes

    • @Earitol
      @Earitol Před 4 lety +1

      Thanks for the heads up :-D

    • @Ang-eu6zh
      @Ang-eu6zh Před 4 lety

      😆😆😆

    • @faridaelgaby2920
      @faridaelgaby2920 Před 4 lety +3

      More like BUZZZZZZZZZZXZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ

    • @hafsaaqeelbutt2634
      @hafsaaqeelbutt2634 Před 4 lety

      🤣🤣🤣

    • @anak732
      @anak732 Před 4 lety +2

      Your happy that they didnt turn down the sound ? This comment makes no sense

  • @deejin4105
    @deejin4105 Před 3 lety +30

    cool when I make this it's never so puff. I'll try to beat the meringue for a fuull 3min

  • @Reioloshi
    @Reioloshi Před 2 lety +1

    the pancake looks good

  • @ikinehir
    @ikinehir Před 4 lety +100

    The egg white has to be room temperature. This is crucial. I have realized that all of these souffle pancake recipes omit that essential factor. If not room temperature, the whipped egg white will not hold and collapse.

    • @lyubovkrasnaya
      @lyubovkrasnaya Před 4 lety +2

      Evet,bu bilgiyi atlamışlar...

    • @bri-chimchimcher-ee6955
      @bri-chimchimcher-ee6955 Před 4 lety

      Does the temperature of the yolks matter?

    • @user-qw8uu5lc2r
      @user-qw8uu5lc2r Před 4 lety +1

      Happy that i read comments thank you i was not knowing that

    • @ikinehir
      @ikinehir Před 4 lety

      @@bri-chimchimcher-ee6955 not that much...i'd say as long as the egg whites are room temperature, you should be fine.

    • @Echodolly6
      @Echodolly6 Před 4 lety

      Eggs in general are better when they are stored at room temperature. Most countries don't refrigerate eggs. The only ones that do are the ones that scrub wash the protective membrane off the egg shells before they reach the stores.

  • @anabeatrizdasilvaramos3427
    @anabeatrizdasilvaramos3427 Před 4 lety +408

    Só to vendo gringo por aqui,quem é BR deixa o like pra eu saber q nn sou a única,tmj 😊👍👍
    Edit1:valeu pelas 100 curtidas galera 😁
    Edit:nem acredito q esse comentário chegou aos 300 😂

  • @sarahwastaken6952
    @sarahwastaken6952 Před 2 lety +15

    I'm thankful this popped up in my homepage, I was planning to get groceries tomorrow to make pancakes for breakfast but I didn't have the ingredients, now I do since this one is easy

  • @junebyrne4491
    @junebyrne4491 Před 3 lety +2

    So clever to show the time that way. Thanks.

  • @bunnyrabbitjey
    @bunnyrabbitjey Před 4 lety +263

    me watching this is quarantine knowing what me and ferb are gonna do tomorrow: 👁👄👁

  • @thangalavanyav9570
    @thangalavanyav9570 Před 4 lety +716

    Aliens :
    People in quarantine: patiently watching the three minutes of making meringue

  • @user-cq6ue2uz2k
    @user-cq6ue2uz2k Před 2 lety

    わかりやすくて簡単でおしゃれ!ずっと食べたかったものが自分の手で作れて嬉しい😆素敵な動画をありがとう❣️

    • @sweetkitchen7459
      @sweetkitchen7459  Před 2 lety

      あなたに役に立って私はとても嬉しいです

  • @realswobby
    @realswobby Před 3 lety +3

    Incredible how something like this can be made with just 1 egg

  • @blueberries08
    @blueberries08 Před 4 lety +305

    Supongo que me volveré una chef mientras estoy encerrada, ah.

    • @martinapou
      @martinapou Před 4 lety +3

      Es verdad 🤣

    • @cristhianazuaga3178
      @cristhianazuaga3178 Před 4 lety +7

      tengo el brazo roto falta pocos dias para que sane del todo y cuando me quiten el yeso lo primero que hare sera intentar preparar esto

    • @dianarojassoria8047
      @dianarojassoria8047 Před 4 lety +1

      X2

    • @diixhernandez2190
      @diixhernandez2190 Před 4 lety +1

      Pero es que no pueden ser originales con los comentarios, este comentario esta en tres idiomas 😒🤦🏻‍♂️

    • @blueberries08
      @blueberries08 Před 4 lety +2

      @@diixhernandez2190 Bueno, ya está en español también, viste.

  • @saragpsm7502
    @saragpsm7502 Před 4 lety +438

    "Con un huevo" y harina de pasteles, y la batidora esa porque sino pailas con el merengue. F por los que no tenemos batidora pero bueno, buena receta.
    Psdt: Soy el comentario en español que buscabas.

    • @gbab7789
      @gbab7789 Před 4 lety +16

      jajajajajajaj xD siiii sos el comentario en español que buscaba

    • @aratomtt681
      @aratomtt681 Před 4 lety +7

      Harina de pastel es polvo para hornear o otra harina?

    • @anaana4474
      @anaana4474 Před 4 lety +5

      @@aratomtt681 no es polvo para hornear, puede ser harina normal multiuso

    • @micaelaoriana7294
      @micaelaoriana7294 Před 4 lety +2

      Pos si, lo estaba esperando JAJAJA

    • @anamariabrisbane8365
      @anamariabrisbane8365 Před 4 lety +4

      Harina de trigo la de todo uso con la que se hace el pan.

  • @YawmiyateFarah7
    @YawmiyateFarah7 Před rokem

    Excellent recipe, thank you

  • @MyHomeKitchenFood
    @MyHomeKitchenFood Před 3 měsíci

    Thanks for your support

  • @federicamustaro8974
    @federicamustaro8974 Před 4 lety +651

    Everyone in quarantine is becoming a baker, but the only baker in becoming is Hannah

    • @HannahAii
      @HannahAii Před 4 lety +21

      I'm both

    • @dulce4366
      @dulce4366 Před 4 lety +34

      Hannah愛 it’s all fun and games till we all pull a Hannah baker

    • @jizukko8829
      @jizukko8829 Před 4 lety +16

      Hannah愛
      That moment when your name is literally hannah i-

    • @OkOk-wg9jq
      @OkOk-wg9jq Před 4 lety +4

      Federica Mustaro 13 reasons why 😂

    • @-ashotik-9824
      @-ashotik-9824 Před 4 lety +1

      ?

  • @______________5048
    @______________5048 Před 4 lety +42

    It's so kind of you to take the time out of your day to heart everyone's comments just seeing that alone made my day. :D

  • @Laurenski67
    @Laurenski67 Před 9 měsíci

    Love the egg separator!

  • @mikan6598
    @mikan6598 Před 4 lety +885

    日本人の人はいますかーーー
    どうかいますように

    • @user-zt7iy4fg2h
      @user-zt7iy4fg2h Před 4 lety +22

      watasi nihonzindesu
      I'm Japanese!!(?

    • @AOKO__HE
      @AOKO__HE Před 4 lety +62

      日本人いる?って言ってるのになんで日本人じゃない人おんねん笑

    • @user-un6fh1sc9e
      @user-un6fh1sc9e Před 4 lety +10

      こんばんわー!

    • @user-lk4sd3gg3d
      @user-lk4sd3gg3d Před 4 lety +15

      0 日本人じゃない人って@さえ。のこと?

    • @ukyukyu
      @ukyukyu Před 4 lety +16

      @@qtwhdjdhsgwh4936 同じく

  • @nolanbuelow562
    @nolanbuelow562 Před 4 lety +60

    This recipe is 98% air. And as someone in quarantine I need that!
    Thanks!

  • @IQatalinaHunter
    @IQatalinaHunter Před 11 měsíci

    Siempre vuelvo a esta receta cuando tengo pocas cosas en casa, maravillosa!

  • @katarzynaabedziewska3016
    @katarzynaabedziewska3016 Před 2 lety +1

    Aww it’s so delicious ♥️ thank you so much 🙏🏻😌

  • @ferry6700
    @ferry6700 Před 4 lety +1109

    Why go to gym, when you can make a pancake without electric mixer

    • @hellbenders87
      @hellbenders87 Před 4 lety +86

      God ikr lol, i recently made coffee whipping and almost broke my arm

    • @user-eu3ox9ni1j
      @user-eu3ox9ni1j Před 4 lety +2

      @@hellbenders87 lol

    • @annedevon8666
      @annedevon8666 Před 4 lety +6

      Fery McPhee I never use a mixer when making any kind of pancakes

    • @annedevon8666
      @annedevon8666 Před 4 lety +3

      Fery McPhee , but with this recipe, cuz it’s a soufflé too, mixer used

    • @alykwonlycurly1080
      @alykwonlycurly1080 Před 4 lety +8

      Lol ikr, tried doing merengue without Electric Mixer once its exhausting asf.

  • @mjmj9213
    @mjmj9213 Před 4 lety +167

    There's so many languages in the comments, I don't know how they know all of them. I'm very impressed.

  • @julietapoclava9944
    @julietapoclava9944 Před 3 lety +1

    Esta super fácil y re lindo!! Me encantoo😍💖

  • @JuanTorres-zg7xe
    @JuanTorres-zg7xe Před 3 lety +1

    muy buena tu preparacion. felicitaciones!!!!

  • @dorafromthehood1317
    @dorafromthehood1317 Před 4 lety +333

    everyone is talking about the amount of ingredients you need, when i got all of it at home 😂

    • @lizoye
      @lizoye Před 4 lety +17

      Misses Troll now we know how many countries has a fast food culture and a bakery culture

    • @raven5649
      @raven5649 Před 4 lety +5

      I have everything except for a whisk 😔 It was broken about 3 weeks ago.

  • @user-pi1qr6sm5z
    @user-pi1qr6sm5z Před 4 lety +761

    ガチの卵1個かと思ったら違うかった。そりゃそうや。

    • @user-pb8ty5bp7p
      @user-pb8ty5bp7p Před 4 lety +34

      키이키이. ケーキ粉とかないし٩( ᐛ )و でも暇つぶしに作ってみよっかなって思った

    • @imoken._.pi02
      @imoken._.pi02 Před 4 lety +26

      同じこと考えてた人見つけた

    • @tanak__
      @tanak__ Před 4 lety +19

      @@user-pb8ty5bp7p ケーキ粉ってホットケーキミックスですかね?

    • @user-sh2pg8xj9g
      @user-sh2pg8xj9g Před 4 lety +22

      まえポニョmae 薄力粉で出来ましたよ!

    • @tanak__
      @tanak__ Před 4 lety +7

      @@user-sh2pg8xj9g ホントですか?ありがとうございます!!

  • @user-hu1nb8iy3d
    @user-hu1nb8iy3d Před 3 lety +2

    作ります!!!ありがとうございます!!!!😊😊

  • @l.p7207
    @l.p7207 Před 2 lety

    Hmmm.. yummy😋 yummy😋
    Che buonissima la tua ricetta ❤ la farò di sicuramente per mia mamma e i miei più cari 🥰
    Ti ringrazio per il tuo video È come ai fatto vedere tutta la tua ricetta stupenda🥰
    step by step 👌🏼🙏🏼💖

  • @user-us3ch1dl2i
    @user-us3ch1dl2i Před 4 lety +118

    マジで卵一個だと思ったら他にもいるやんけ笑

    • @user-mn3rh6vf4t
      @user-mn3rh6vf4t Před 4 lety +19

      そりゃぁねw
      卵だけでできるわけないよねwww

    • @megu5439
      @megu5439 Před 4 lety

      ほんと卵一つだけだと思ったのに笑笑

  • @ourbeautifulskin8962
    @ourbeautifulskin8962 Před 4 lety +43

    It's almost midnight and I'm craving this. Fine ....... I'm making this for breakfast tomorrow 🍠🥟🧇🥞

  • @reginadepaula1064
    @reginadepaula1064 Před 2 lety

    Primeira vez que cortam...Parabéns e obrigada pela receita.

  • @eltirrex8661
    @eltirrex8661 Před 3 lety +18

    En realidad no es con solo 1 huevo, tambien lleba azucar, leche, zal, arían, vainilla, etc
    Pero se ve buena la receta

  • @moringaringa
    @moringaringa Před 4 lety +39

    계속 망해서 이거보고 따라해보려규요 ㅠㅠㅠ 흑흑 자세하게 올려주셔서 넘 감사해요 내일은 꼭 성공하길

  • @oceanerafolisy7768
    @oceanerafolisy7768 Před 4 lety +41

    are we not gonna talk about how satisfying and aesthetic this is??

  • @hansbohmer6573
    @hansbohmer6573 Před 3 lety +1

    Cool man looks very delicious and very impressive.

  • @fatfingersstudios2714
    @fatfingersstudios2714 Před 3 lety +1

    thank you for the recipe.....will try it soon