BUTTERY GLUTEN FREE BREAD | King Arthur Gluten Free Bread Flour Recipe
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- čas přidán 4. 07. 2024
- This recipe uses King Arthur Gluten Bread Flour. It is used as a 1:1 replacement in bread recipes to keep them gluten free. The products main ingredient is wheat starch which is a gluten free product.
That being said, it may not work for your gluten free lifestyle so always use products that work best for your dietary needs.
Resources and links mentioned in this video:
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement, 2lbs - amzn.to/3PQa678
Ingredients:
Dough`
1 ¼ Cups (284g) Water, Lukewarm (100°F)
2 Large Eggs
2 Tbs (28g) Butter, Softened`
1 Tbs (12g) Granulated Sugar
1 Tbs (14g) White Vinegar
2 tsp Instant Yeast
1 tsp Salt
3 Cups (360g) King Arthur Gluten-Free Bread Flour
Topping
1 Large Egg, Beaten With 1 Tablespoon Cold Water (Egg Wash)
1 Tbs Sesame Seeds, Optional
2 Tbs (28g) Butter, Melted
Full Recipe: Https://Www.Kingarthurbaking.Com/Reci...
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00:00 | Buttery Gluten Free Bread Intro
00:38 | King Arthur Gluten Free Bread Flour
01:53 | Proofing the Yeast
03:00 | Making the Dough
05:36 | Shaping the Dough
09:05 | Prepping Shaped Dough for Baking
12:38 | Baking the Bread
14:21 | Finished Bread and Tasting
15:36 | Recipe Tips and Tricks
18:26 | Recipe Tips and Tricks
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In the UK foods containing wheat starch that are labelled gluten free are suitable for all people with coeliac disease. Wheat allergy is not the same as coeliac disease (which is not an allergy but rather an auto immune disease). I'm coeliac and always use flours with wheat starch in.
Thank you so much for taking a moment to comment on that Bev! I appreciate it. That is my understanding as well from what I have researched but I do see that some people with Celiac do not want to use wheat starch. I've used Caputo Gluten Free Flour before and really like it as well but it's hard to find in the states and now that King Arthur has released there's I'll most likely be getting it more often now. I always like to keep my gluten free flour options open lol.
@@SavorySaver We have that issue here too, coeliacs see "wheat" and disregard that the product is marked gluten free. Saying that, being glutened is not a very pleasant thing to happen so I totally get the hesitancy. We're fortunate that we can get Caputo here, and although expensive, it's worth every penny.
Have you tried any of the recipes by The Loopy Whisk, she has a recipe book out but also has huge content on her blog. Her recipes are out of this world.
I also should have said that wheat is a separate allergy so understandably if you're coeliac with a wheat allergy then definitely avoid wheat starch
@@BevR-UK Yes, you and I are definitely on the same wavelength with the wheat starch information😃 My wife has a huge intolerance to gluten but is not Celiac so while I/we are always super careful in regards to gluten she doesn't have the severe reactions that Celiacs have. I always try to make any notes about ingredients an other items in my videos when I use questionable ingredients......like Cheerios here in the states that she has no issues with but lots of people do.
The Loopy Whisk is one of my new favorite sites. I made her recipe for pretzels a few weeks back that I posted. Here stuff is AMAZING and such great information in the way she explains it. I'm looking forward to making more of her recipes and using her info on items like psyllium husk and xanthan gum to develop more of my own recipes.
It isn’t the same wheat in US as in UK. But we try, as some are okay, some aren’t. Also depends on whether you’re severe, or just normal. Severe can’t even deal with oats or rice. In my honest opinion, it shouldn’t even be in there at all.
Thanks for your thorough explanations. I am going to try using this King Arthur GF bread flour.
Thank you so much for watching Stella. I really appreciate the feedback on having thorough explanations. I try to do my best with that (and not be overly wordy lol) so that you and the other viewers undstand the recipe better. I think this is especially important on the more difficult parts of a recipe. If you ever notice I've not done that in a recipe please reach out and let me know.
Yep love to activate my yeast before hand as well. It looks good. Homemade you know it doesn't have all the preservatives in it as well. Thanks for taking the time to show us this.
Thank you so much for much for taking time from your day to watch and for commenting! Glad to know your on the activation wagon with me😃
I was hooked when you opened with “in our never ending search for…”. Thank you for the amazing recipe!
Awe thank you. LOL...yesI'm always keeping my eyes open for recipes that taste good and relatively easy to make. I don't mind the work but it's nice when the process isn't too complicated. Thank you for watching.
Great post, I appreciate your manner of speech, very clear and concise. Thank you for gluten free recipes!
Nancy, Thank you so much for the feedback and for watching. I greatly appreciate it!
Thank you so much for this instructional video! I just made this recipe with the gluten free King Arthur bread flour baking it in a Dutch oven. It was crunchy on the outside, soft on the inside and very tasty. I need to work on the shape of it (but that may be due to using dairy free butter). Next time I'll use regular butter and see if that works better. I found this special flour on Amazon!
Thank you so much for watching and coming back to share your experience with how the recipe worked. I LOVE using the dutch oven idea for it!
Very beautiful thank you to Sheree your recipe 🇺🇸🇵🇾♥️
Thank you for watching!
You are the best!!
Thank you so much for the kind words and for watching!
Some people have a wheat allergy on top of celiacs, or they just have a wheat allergy. I have celiacs and don't have any issues with gf wheat starch.
Thank you much for watching and for taking a moment to share your experience with wheat starch! I greatly appreciate it.
Figuring the cost to make vs buying a loaf from the store, I would just about break even. For me, it is often an issue that I can’t get gluten free bread (especially a brand I like) anywhere near where I live. I have to travel between 1-3 hours one way to find a store that carries it, and has it in stock. Therefore, having a few bags of this in my pantry would save me time, gas, and frustration. In winter when I am less able to make the drive, having this available would be great. So, I am willing to give it a try. Thanks for reviewing and demonstrating this product!
Yes, there are so many factors when trying to save money and time when it comes to meals and food. Thank you for watching Donna! I happy to hear that you found the video helpful.
My issue is gluten sensitivity, not celiac. So I will probably be fine with this version of King Arthur gf flour. However, I’ve pretty much come to the conclusion that I no longer want to make my own bread. It can be SO fiddly to deal with, and I’d rather go to Costco and buy 2 loaves of Udi’s bread, which works out to about $4.50 per loaf. It’s the best deal I’ve found. My only complaint about the bread is the high calorie count per slice, which is 130…😱 So I generally only make half sandwiches and they are filling.
Jamie, I do appreciate your tremendous efforts to bring a good quality product that we may not have been aware of. But I don’t see myself making this one. I’m sure Tara will love it though! She’s a lucky lady to have a husband so willing to cook such delicious food! ❤️
-Brenda
I always appreciate your honest comments and conversation on the videos and recipes Brenda. It's always good to hear from you. I totally understand the baking vs buying bread. 4.50 per loaf is a great deal for gf bread. Has Udis bread improved? Tara used to buy Udis when she first went gluten free but it seemed like every time she got a loaf she'd find great big holes in the center of the bread. In regards to calories....I completely agree...gluten free does not equal low calorie at all!
@@SavorySaver Regarding holes in the Udi’s bread slices: every now and then we see some holes. But more often than not, the slices are fine. I guess with warehouse production of bread, the loaves aren’t always going to be the same.
Does this work for egg replacement specifically bobs red mills i really want to make this i also have soy lecithin powder i could use if thats possible i cant eat eggs they give me anaphylaxes, Also i have celiac disease ive eaten the schar gluten free bread and felt fine i know theres a difference with every gluten free wheat flour i think the website gluten free watchdog test them for gluten some different kinds, i know that one big pizza brand DiGorno or something use it for a gluten free bread but its not actually gluten free it has a ton of residual gluten
I don't use egg replacements so I'm not sure if it would pose any issues in the recipe or not. I think it is definitely worth trying if you've used egg replacements in bread recipes before and if this gluten free flour is something you can use safely in your diet. Thank you much for watching and sharing some!
Being on a tight budget, I can buy 2 loaves for $10 at Costco, so this bread wouldn’t be cheaper to make for me. But I appreciate you taking the time to show this people who want to make their own bread.
Hi Racergirl! I hope you are well. I have another viewer who also gets bread at Costco. 2 loaves for $10 is a pretty good value so I totally understand the buying vs making factor there. Nice hearing from you and thank you for watching....even when it's not something you would make. I appreciate you!🤗
@@SavorySaver I am great thanks for asking. I hope all is well with you and yours. You’re welcome, I always watch even if I can’t eat it.
@@SparkyOne549 All is well this way. Hot and Humid here in NC which just means it's summer here lol.
Sam’s Club carry’s this Flour 👍🏼🍞thank you for your video
You're welcome. Thank you for watching!
👍🏼😉🍞
Can I use coconut oil instead of butter I’m lactose intolerant and don’t like the vegan butter
Also can I make it into rolls . TIA
Hi Esther, I'm not sure how coconut oil would work in this recipe as I haven't tried it myself. If you have swapped coconut oil for butter in other recipes with some success, then it may be worth trying. I think the recipe may work for rolls as the dough itself was managable but I am not positive. Thank you so much for watching and I hope my response gives you a little bit of direction to go on.
Thanks so much for taking your time to answer .
I did swap coconut oil so I guess I’ll try and let you know 😊
@@EstherZafrani My pleasure. Yes, please let me know how it worked in the recipe if you get a moment to do so.
New to your channel. Have Celiac. Tired of spending 7 dollars on schar for 5 slices. However, Id be really interested to see these recipes in a bread maker. I have one and never have been able to use it. Just an idea if you ever felt like it.
I have an old breadmaker but it doesn't have gluten free option on it like some newer ones do. I may take some research but I will keep that idea in mind. I have a couple viewers that buy their gf bread at Costco and say that it cost around 10.00 for two loaves of Udis brand. That may be an option for you as well if you have access to Costco. Thank you so much for watching!
Is it okay for diabetic and can is do it in my bread machine
The King Arthur website did not show directions for this being made in a bread maker. In regards to this being safe for a diabetic, that would depend on the individual and their doctor and if the ingredients in this recipe work for that individual dietary needs. Thank you for watching.
Could you do a cost comparison of this recipe with store bought loaf of bread? Just curious if it is worth the time!
Hi Robby, It's about 12.95 for a bag of the KA GF flour blend and you'll get at least 2 loaves of bread out of each bag with this recipe. Ther e would be about 1.5 cups of flour left in the bag after 2 loaves of bread. The other ingredients should run under 1.00 per loaf. Let's round up and say you spend 15.00. That would be around 7.50 per loaf. GF store bought bread can run somewhere in that cost range as well. So it's kind of a wash. You would need to decied on factors such as time, enjoyment of baking, taste, etc. Thank you for watching.
❤️😋❤️
Thank you
Can this be made in a bread machine?
Hi Deanna, That's a great question. I double checked the recipe link and it does not show instructions for making it in a breadmaker. I don't have a gluten free breadmaker so I apologize but I don't have a good answer for your question. If you have had success converting recipes over from Oven to Breadmaker I would try some of those tips and tricks. Thank you for watching.
It's funny how things can suddenly just click, In this case while readying your comments. I had an allergist Dr a few years back I saw. In the visits she kept saying you don't have an "allergy" to gluten wheat whatever. I'm waiting on my biopsy results to find out if I have celiac's. allergy vs autoimmune. Although she by far was the best Dr as far as explaining, listening, and spending time etc I guess she could have made that more clear. Going to try this recipe with Caputo flour... you think it will work? I'll let ya know how it turns out if i don't hear back before I make it lol Thanks for your videos. I made the cinnamon rolls and was in such heaven.
Yes, Most people (myself included) do not know teh allergy vs autoimmune difference with gfree/celiac. I look at it much differently now instead of how I used to. Fingers crossed that your biopsy comes back how you want but if you already know about Caputo flour as well, I have no doubt you'll find good food and recipes regardless of the dietary restrictions. In regards to your question on using Caputo I think that it's definitley worth trying the recipe with that blend. I know the ingredients in each are slightly different but both are developed with gfree bread in mind so I would take a chance on trying it out. You're welcome for the vids! I'm always looking for more stuff for the channel so if there's any I should try, please let me know. I hope this helps answer you question.
@@SavorySaver wellll.....lol I don't know that I would recommend to substitution. It created quite a mess but i kept saying it's not a failure till its inedible lol so I don't have much experience with folding bread and I went strait to oil instead of flour and it went fine but seemed to soft so i decided to try it with some flour and that's when it all went wrong lol i turned into a batter on my counter and I had too scoop and plop into the loaf pan. It took about 2.5 hours in the oven on proof setting to rise which then it rose to much and became a volcano over the sides lol and continued as it baked thankfully onto the cookie sheet I had put it on. I reached 210 in about 45 min. I gave it the full hour to rest. It's kind of a flat loaf only 4 or 5 inch thick but moist soft and very tasty. There is only a third of the loaf left. I shared it with 2 others in the household that eat gluten and they liked. I probably wouldn't make it again with the mess but it wasn't a failure lol
Oh my! That sounds like a hot mess of a recipe! I’m with you on a recipe that tastes good but is a problem to make….find a better recipe! I don’t mind some work but I try to keep the messes to a minimum. Sorry about it not working out. I do really like Caputo. Do you make bread with it? I usually use Caputo for pizza crust
Also I may need to steal your line of “it’s not a failure unless it’s inedible” I LOVE THAT!!❤️❤️
@SavorySaver I've used caputo for artisan bread, focaccia, cinnamon rolls, pizza. Also meant to mention I found on Amazon a 11lb bag of caputo flour for $70 at the time so saves a couple bucks a pound.
What i have a wheat allergy not gluten is this safe to eat? 😶 im confused
The Gluten is removed from the wheat but since the product is made from wheat you would not be able to use this product due to your wheat allergy accordning to what I have heard from others allergic to wheat. I hope this helps and thank you for watching.
It’s better dough if you add 1 tablespoon of psyllium husk
great tip. Thank you for sharing.
Bake at 455 degrees?
Full instructions are linked in the description should you need them. Thank you for watching!
I didn’t hear him say the oven temp., but I looked it up…..350 degree oven
Can I use gluten free flour? There's no gluten free bread flour here
Yes, that is a possibility. I would try using a gluten free flour that you are familiar with and have had good results with in making gluten free bread.
Bye,can’t eat sorgum.😊
Gluten Free flour blends are always tricky and have to be looked at closing with all the different food allergies out there. Thank you so much for watching!
Could you do a cost comparison of this recipe with store bought loaf of bread? Just curious if it is worth the time!
I paid 12.95 for the bag of flour which has 7.5 cups of gluten free flour in the bag. The remainder of the ingredients are pretty basic and probably what most people keep on hand. Those ingredients probably cost $1-2. The recipe uses 3 Cups of Gluten Free Flour so you'll get a couple loaves per bag and have 1.5 cups of flour left in the bag. That's going to make it 7-8 per loaf...give or take a little bit. Looks like it may break even making your own vs buying a loaf of your favorite brand depending on price and taste. I hope this helps!
@@SavorySaver Thanks for the info! That helps me decide whether to invest in the ingredients for this recipe.
@@shorst7986 Happy to help.
@@SavorySaver 7-8 per loaf but if you measured in grams the store bought vs this I would wager yours is significantly heavier. aka more bread, more slices. etc.
@@jeffbarrett791 Yes, It probably is more bread. Gluten Free Store bought bread tends to be smaller.