GLUTEN FREE TOASTING AND SANDWICH BREAD | King Arthur Gluten Free Bread Recipe
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- čas přidán 7. 07. 2024
- I recipe tested King Arthur’s Gluten Free Toasting And Sandwich Bread using their gluten free measure for measure flour. The recipe had easy to follow directions and easy to find ingredients. Find out what I liked and didn’t like about the recipe as well as a couple of tips for when you make it yourself.
Ingredients:
3 cups (360g) Gluten-Free Measure for Measure Flour
2 tablespoons (25g) sugar
1 1/2 teaspoons instant yeast
1 teaspoon (6g) salt
3/4 cup (170g) warm milk
4 tablespoons (57g) butter, softened
4 large eggs
Printable Recipe and Full Directions: www.kingarthurbaking.com/reci...
0:00 | Intro to Gluten Free Toasting And Sandwich Bread
1:05 | Making the Gluten Free Bread Dough
8:50 | Rising, Shaping, and Baking the Bread
13:34 | Tasting the Bread and Initial Thoughts
15:37 | Thoughts on the Bread after day one/Taste and Best Uses
Ingredients and Equipment:
King Arthur Measure for Measure Gluten Free Flour - amzn.to/3z9s4Xj
All-Clad Pro-Release Bakeware Pan, 9 in x 4.5 in x 2.75 in - amzn.to/3sxK7nu
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I found another recipe that is almost exactly like this one. But one big difference, it added 1 Tbls Baking Powder. And that helps with the denseness. And the beat it for 7 min. It’s pretty good 😁
Thank you so much for sharing!
For left over or dried out gluten free bread, I dice it up real small and soak it in a little milk to use in my meat loaf. Or… I cut it into cubes and dry it out in the oven, then I pulse it in a food processor to make my own bread crumbs and keep it in the freezer. It works very well.
I do the same thing with meatloaf as well. I will have to try the frozen breadcrumbs though. Thank you so much for watching and sharing Margaret!
French toast out of dried out bread is good, too.
@@maryjaneondrey9731 YES! Thank you for watching and sharing Mary Jane!
Thank you very much ❤
Thank you for your honesty!! A rare quality today!! I feel I can trust you.😊
I appreciate that! Thank you so much for watching!
Thank you I appreciate
A really good honest review. Thanks
Thank you so much for watching and commenting. I love your screen name!
I made the bread With almond milk because I have lactose problem and i put some raisins....so good 👍 thank you
That’s great to hear! So glad the almond milk worked in the recipe and I like the addition of the raisins. Thanks for sharing.
thanks Craig!
Thank you! Great video. Gonna try it.
Thank you for watching Nathanial!
looks so yummy, thank you for your video
Thank you for watching Charlene!
That was wonderful. I like bread and appreciate this GOD bless you.
You are so welcome. Thank you so much for watching Shirley!
I found this recipe online and it came out so good! (I don't have a stand mixer, to compensate for mixing by hand I added two tablespoons of room-temperature water with the eggs.) This is the first gluten-free bread recipe to turn out so well, the only issue I had was that the 8x4.5 pan was too small, otherwise, yummmm!
I'm so glad the recipe worked out well for you. If you use individual gluten free flours I made this gf white bread about a month ago and it was amazing. It wasn't difficult to make and it the recipe I used said you could make it by hand or with a mixer. czcams.com/video/fVYOWt9LVg0/video.html
@@SavorySaver wow, thanks so much for the share, I'll try this one next week!
@@dawnhewitt1 You're welcome Dawn. GF bread baking always seems to be a challenge whenever I bake it....even with repeat recipes for me sometimes...lol. I wish you nothing but good luck my friend and thank you for watching!
Thank you. Good job. Beautiful recipe. Love from Kuwait 🇰🇼❤
Thank you for the kind words and for watching
Thank you very much.❤
You're welcome. Thank you for watching Sonia!
WONDERFUL RECIPE , THANKS FOR THIS VIDEO, VERY HELPFUL 😊❤
I'm glad you found it helpful. Thank you so much for watching Cheryl!
@@SavorySaver HELLO THERE SAVORYSAVER IM HUNTING ALL OVER THE INTERNET FOR GLUTEN FREE BREADS I LIKED YOURS AND ACKNOWLEDGED YOUR CONCERNS ABOUT DRYNESS , I WOULD LIKE YOU TO CHECK OUT A YOUNG LADY WHO FOUND THE REMEDY FOR THIS. SHE HAS IT ON U-TUBE : HOW TO MAKE THE BEST GLUTEN FREE BREAD BY FITFOODIESELMA … THANK YOU FOR YOUR RESPONSE AND HAVE A GREAT DAY.
Great preso! Canyon white is $6 (here in Fl); the mixed grain is $10 (same weight)! Really appreciated your revisiting the bread several days later ... really helpful. The biggest problem I've had has been ... height ... how high the loaf stands. My attempts using K Arthur and Red Mill have been 2"-3" high, and not enough to make a reasonably good sandwich. I'll be trying your/K Arthurs' recipe this weekend.
Thanks for watching and for sharing your experience with GF bread baking. If you opt for individual flours this recipe comes out really good. It's a gluten free white bread from the loopy whisk blog czcams.com/video/fVYOWt9LVg0/video.html
Thanks for that recipe l've been trying over n over again making gluten free bread n l've always failed so am gonna try this one n see how how it goes
Yes, GF bread baking always seems to be a continual process doesn't it? Some are good, some are fails and few are great. It's always an adventure! Thank you for watching!
Thanks for the video and review. I made this recipe for my wife and can agree with you 100%.
There is another CZcamsr, an English baker named John Kirkwood. I recommend his version of the gluten-free bread. It’s different, I hope you give it a try.
Thanks for watching and for the info Mark. I think I've heard of him and watched a couple of his videos on regular bread but didn't realize he had a GFree one as well. I'll have to check it out.
I don’t have good luck making a good GFsandwich bread. It is really good toasted. What I do with leftovers is to make croutons and seasoned dried cubes for thanksgiving dressing.
Great use for leftover gluten free bread or recipes that don’t come out great! Thank you for sharing. I stick slices of it in the freezer and use it for breadcrumbs if it’s too crumbly for cubes
Awesome video. I like the way you explain step-by-step. I have made King Arthur GF yeast Bread (I use active dry yeast and do proof it first). The recipe comes out very good. But, since GF bread has a different consistency than gluten bread, the texture varies. All in all though, I like the recipe. I look forward to viewing more of your recipes.
Thank you for sharing your experience with this recipe Naomi as well as the feedback on the video. I appreciate it. I feel like I could make the same gluten free bread recipe everyday and would still get different textures and consistencies sometimes.😆
That looks beautiful! I am trying your recipe tomorrow!
@@SavorySaver some people recommend adding a flax meal egg or some psyllium husks to GF bread recipes in place of one egg to improve the texture and crumb.
@@brendaf3132 Thank you Brenda. I know about both of those ingredients but didn't know that some people feel that the flax egg helps with texture....Great tip!
Thank you for taking your time to educate us! Very informative! I just bought a huge bag of KA flour yesterday & was searching for recipes. I'm a little discouraged bc I've been using almond flour and it's pretty dense but I saw your bread & it isn't any better.... 😔
It’s definitely a process. I tried a recipe a few weeks ago that tasted great but the bread came out a total mess and was crumbly on day two. Try not to stay discouraged. It’s all about research and trying and learning. My wife still has her days that she wants real pizza or to eat what she wants but she’s knows that would just cause more issues
@@SavorySaver that is the sad truth. I also want real pizza, but do not want the symptoms. I am still searching for the half decent recipe for bread. 😖😠
@@ketubah6407 I think it is sometimes a never ending search. We continually look for good bread recipes in my house. Keep searching! Thank you for watching!
Thank you! Do you think I can use another brand GF flour? I have Pamela’s in my fridge
I can’t speak for how it will work with another flour but, in my opinion, it can’t hurt to try it. Gluten free baking is lots of trial and error to find what works best. Who knows, You may find that it works better with Pamela’s than with the King Arthur. Best of luck!
I tried that one...I did not like it..you are right about toasting gluten free..with my fails, I toast well and put a fried egg and a slice of cheese on top..I never waste it..also like you said grilled cheese is good
toast with an egg and cheese on top sounds great!
For me left over GF bread is good in that classic breakfast casserole or in bread pudding.
Love those ideas Brenda! Thank you for watching and sharing your ideas!
I have been baking with the King Arthur Gluten Free Bread and Pizza Mix. The bread comes out quite soft, I call it Wonder Bread. I will try the recipe in your video. Buying the mix is quite expensive, so am looking for alternatives. I use silicone bakeware, so nothing sticks anymore. Silicone pans are quite soft so my loaves are long and narrow. The Loaf you baked, I would have used two Silicone pans.
I have heard good things about their bread and pizza mix but have not tried it yet partially because of the price. Thank you so much for sharing your experience with it as well as the bakeware you use!
This is the best GF Flour mix I have found. The bread tends to dry out quickly.
@@free2binnh Yes, Once the bread dries out I freeze it and turn it into breadcrumbs and croutons.
I still want to try this recipe but I’m wondering if pysillium husk would help with texture. I tried it in another recipe with 5 ingredients and the bread was amazing in taste and texture! But it called for almond flour. I have a big bag of the KA GF cup for cup so I’d like to use that with psyllium husk and see if I can get a soft gf sandwich bread. Any thoughts on what to take out to use psyllium husk?
Hi Laura, That is a great question that I'm not sure of the answer. Psyllium husk typically is used in place of xanthan gum but sometimes in addition to it being used. You may be able to add a little bit to the recipe to improve the texture, even though KA GF cup for cup has xanthan in it, but it would be a total experiment. Check out my recent bagel recipe that uses the KA cup for cup if you haven't already. They came out pretty good in taste and texture
You can try the KA all purpose, it has no zantham gum.
If you put it in the oven with the light on it will rise quicker. The oven works as a proofing oven,
Thank you for sharing Russ. That is a great tip on proofing!
Thanks for the honest review. It's also been my experience in the past 8 years that untoasted GF bread tastes horrible and OK when toasted. I also like(d) Canyon Mountain bread the best of all the commercial GF breads out there but they recently changed their recipe and packaging and the new version is AWFUL, dense and heavy and the texture is horrible - hence why I'm looking for recipes to make my own. No luck so far as most of them are inedible. Some genius needs to invent a new flour or something to make bread edible again.
Yes, I couldn’t agree more. It’s definitely a process trying to find a good gfree bread!
Canyon Bakehouse is now 6.50 or more where I live in Texas
I just did a quick search and current prices in the Raleigh NC area are between 6.19 and 6.99
any suggestion on baking in a cast iron pot?
I've not tried gluten free bread in a pot but there are recipes out there that show that. Bobs Red Mill has one www.bobsredmill.com/recipes/how-to-make/gluten-free-no-knead-bread/. That may give you a place to start. I may have to try that or another recipe here on the channel to see how it comes out. Thank you for watching Laddie!
Does it taste yeasty? That's what I'm looking for in a gf bread recipe.
Not as yeasty as I would like. Check out the videos I made for the gluten free bread in 5 minutes a day. Those were much better in regards to a "yeasty" gluten free bread.
Would puting 1to 2 Tbl spoon of unsweetened applesauce to give it moisture.
I think that would be worth a try! Thank you for watching.
I've been trying different recipes and they taste blah so I can't wait to try this one. Thank you. I too love Canyon Bakehouse, but it is 8-9 dollars now. Nope.
My wife loved Canyon Bakehouse but they changed a their recipes and she doesn't buy it much anymore. 8-9 a loaf is CRAZY! She does like the Great Value Brand at Walmart and has been on a Trader Joes kick lately as well. Come back and let me know your thoughts on the recipe if you make it and thank you so much for watching Fran!
Canyon House bread is the best. Costco sells it 2 to a bag for $9. At my Kroger store it is 11.49 for ONE HONKIN loaf of canyon house.
I alternate between CH and Pamela’s. I just use Pamela’s bread mix and it comes out to 5 something a loaf last time I checked.
What is the cost comparison? Is it worth it to bake or buy? Our GF bread is almost $7 a small loaf.
It really depends on things like cost of ingredients in your area, time and of course taste. I can get 5 pounds of King Arthur measure for measure flour at BJs warehouse for about 10.00. When it comes to taste sometimes store bought wins out. My wife is really like both Trader Joe’s brand of GF bread as well as the great value brand at Walmart. I would say your pricing for store bought is about where ours is where we live. Thank you so much for watching!
Can you use almond milk?
Hi Carol, I’ve not tried it with almond milk but honestly I think it would most likely work so I would say give it a try!
U could make bread pudding
Great Idea Kari. Thank you for watching and sharing!
Which company of gluten free yeast did you use??
I use fleischmanns yeast most often
One thing I find interesting is that the GF King Arthur cup for cup flour says right on the bag that it is not ideal for yeast baking. Odd that they have a recipe and say that on the bag.
Agreed. I think they've learned that people want a flour that does both baking and yeasted baking so they need to have a few recipes that their measure for measure works for. Thank you so much for watching and commenting Deanna!
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All my day old or older gf bread goes into seasoned bread crumbs
Thank you so much for sharing what you do with older gluten-free bread. I just recently did a video showing three ways to make gluten-free croutons. The oven, fry pan, or air fryer. We’d like using the oven the best. What method do you use? Thank you so much for watching and sharing.
I think that is the same bread my friend made and I did not like it enough to make it myself.
Gluten free breads are all so different that thankfully there are more and more to choose from. We thought this one was ok but have found some better recipes since I've made this bread. Thank you for watching and sharing your thoughts..
I toss all of my bread heels in the freezer in a zip lock bag and freeze them until I get enuf to make a gluten free bread pudding with them .And I use unsweetened Cahew milk for my milk and it works great in both cooking and baking not just cereal 😀😁😊
Love that! Bread Pudding is a great idea! Thank you for sharing your bread tip as well as the cashew milk info Ruby🙌
yvvw .I discovered that I cant drink almond milk or rice milk or even soy milk due to something in the processing . And Oat milk works only for eating cereal . But unsweetened Cashew milk is great for both cooking and baking and cereal and it tastes great to boot .
@@rubygreen158 I've not tried cashew milk. Sounds like I need to. You are always so good at looking and finding things that you like even when there are so many options that you can't have. Kudos to you for always finding good foods and recipe work arounds for tasty results! I know it is not always easy.
No it isnt , but it works and when u have allergies to a lot of dif foods to boot U learn to just sub in dif things instead .I cant have onions at all but can have garlic in small amounts . So if I make a salsa and I love it I have to leave the onion out
@@rubygreen158 You do very well with all the substitutions you have to make with foods. I really appreciate you taking a minute or two to comment on the vids with your substitute suggestions or other information.
It's $9 a loaf where I live.
Wow! Crazy prices for bread!
Canyon bread is now 8.99 a loaf. Is it cheaper to cook yourself?
Oh my gosh Sally! That's crazy for a loaf of bread. It is typically cheaper to make a loaf yourself if you can find a recipe that you like. I find that tends to be the challenge constantly. If you have walmart in your area, my wife really likes the great value gluten free bread if you're looking for a more affordable store option to try.
@@SavorySaver I was at Cosco at Christmas and they had 4 loaves for 10.00. Lottery!!
@@74the_magpie WOW!!!🎉🎉 You totally hit the jackpot at that price!
@@SavorySaver I made this recipe with Caputo flour and it was amazing!! I got two loaves and one pizza out of one bag.
@@74the_magpie I just found out that King Arthur now has two new gluten free flour blends. One for pizza and one for breads. I just got the pizza one so I'm hoping to do a video with that to test it out and I'll pick up the GF bread one soon to try as well.
6-7 dollars is very cheap...here in Mexico one gluten free loaf is about 10 dollars.
Wow! It always amazes me how much more gluten free bread is over traditional bread.
The ingredients in King Arthur Gluten Free Bread and Pizza Mix does not contain any brown rice flour, possibly the reason for the heaviness in your bread. I would try different flours and see what happens.
Great tips. Thank you Steve!
Which option is better for bake .convection baking or ordeniry baking.
In canada, we pay between $8 to $10 for gluten free bread
We are usually anywher between 7 to 10 here in the states
Pouring Salt directly on the yeast, deactivates the yeast.
yes, that definitely can happen sometimes. Instant yeast is a bit more resistant though. A lot of times I like to make sure I mix the dry ingredients well except for the salt and then add the salt and whisk again. It helps disperse all the yeast before adding the salt. Thank you so much for watching and sharing Joann!
To me all GF needs to be grilled or toasted. Never had a good sandwich bread from GF
You are definitely not alone in feeling that way. My wife felt this way for a long time but now says she likes the Walmart Great Value GF bread as a PB&J sandwich and it's not grilled or toasted.
@@SavorySaver wow. Ok. I'll have to try their bread. Never knew they had their own bread. Thanks!!
@@sureiseeyou You're welcome. They keep it in the regular bread aisle at our store. It's in a bluish/greenish bag. We've also seen it discounted with the other bakery stuff sometimes just before it goes out of date so check there as well. I hope this helps.
Hi Savory, Your video is very informative. Thanks for sharing 🙏🙏🙏Much Blessings to you. ✝Lord-Jesus-Christ dot 🙏c🙏o🙏m
Thank you so much for watching!
I have been GF for at least 40 years before gluten was a word. As a young child, I realized that bread made me sick, cakes made me sick, pastries made me sick. Back then, I was diagnosed with a lazy bowel. Basically it severely plugs up the works. Sometimes I sneak in something with gluten, and I’m warped back to being a child in pain and fatigued, and bloated. In the early 90’s I tried GF bread for the first time, and swore I would never eat it again. I could have built a house with those gf breads.
About 25 years ago I found out that sourdough bread, made from wild yeasts, is more digestibly tolerable for people with gluten sensitivities. I was so excited that I could eat bread. Learned to make sourdough bread….. I can’t eat it. It does the same to me as any gluten based food. So, I thought if i proofed the dough for 24 hours if it would help…. No.
I am not excited about your gf bread. It reminds me of the early 90’s. I am literally so sad that I can’t eat bread, and there is no substitute. But, I am experienced in baking, maybe… I could come up with my own recipe, that isn’t dense or dry and GF, and is great for sandwiches or toasted.
Thank you so much for sharing your story. My wife misses good bread and pizza the most so we are always looking at recipes and products to try hoping to find something that tastes and acts closely to the real thing.
@@SavorySaver You’re wife is lucky to have you. Do you guys enjoy a gf pizza crust? I’ve tried but I do prefer a cauliflower crust that costco has. I can’t get used to the gf cracker crust.
@@SparkyOne549 She's found some crusts she'll tolerate. Freschetta is her favorite right now as far as store bought. We also have a local place that makes a decent gluten free crust from scratch. She's not as adventurous as I am when it comes to trying new things so while I would enjoy a cauliflower crust she likes to tell me it should stay in it's own lane and stop trying to be something it's not. I, on the other hand, like the it can be made into all of these low carb options of "crust" and "rice" 🤣🤣
@@SavorySaver To each his own I guess lol. She sounds a bit like me lol
I don’t have a gluten free store anywhere close. I prefer not to purchase any pre made if I can but I can’t pass up the gluten free pizzas at Costco, they’re so good, worth the price to me. I do buy the gluten free crackers there too. Basically, if I can’t make it, I don’t buy it.
We get our gluten free items from multiple stores. We don’t have a Costco membership but I’ve heard they have a pretty good gluten free selection. After all the gluten free pizza crusts I’ve tried that are bad I would take a cauliflower option over some of those any day of the week! Lol
I just bought a loaf of that bread for $8.....
Oh my😯 if you have access to a Costco I have soem viewers that get a 2 pack of gluten free bread at Costco for around 10.00 which is a pretty good deal. Thank you so much for watching!
I have to be egg free. Not a choice, Eggs upset tummy worse than gluten. I am Celiac. Have no choices here! Any great Egg free/ Gluten free Recipes?
Sorry to hear about the eggs. Lavonne. I'm sure I have a few on the channel or blog that are both Egg and Gluten free but I can't think of any to refer you to at the moment. I just checked the bread recipe I'm filming today and it is egg and gluten free. I'm hoping to have that posted next week so be on the lookout for that one. Thank you for mentioning your egg free dietary need. It helps to remind me to mention other allergens while filming my videos to help viewers like you. thank you so much for watching!
I would be grateful to see a good English muffin Recipe. I'll check your postings to see if you have one already. Thank you
@@lavonnehensley9993 I have a video for a microwave english muffin recipe that I tried out. It was ok but I'm sure there are better ones around. Making some good ones are definitely something I'd like to test out.
@@SavorySaver , I got rid of the microwave , only use the big oven or a toaster oven. Took awhile. but no longer miss the microwave. I was just going to check on how yeast is for people with all the weird issues that I have. Thank you
@@lavonnehensley9993 That's awesome about the microwave!
So this recipe contains milk, butter, eggs and sugar?
This is cake and not bread.
Thank you for watching!
Its ridiculous to spend twice or even more for a premix, when you can just mix your own ingredients, what makes bread won't make biscuits...gods I wish you tube let you block useless vids.
Thank you for watching.
Get on with it man too much talking I'm bourd
Thank you for watching!