Today, I'm excited to share with you a special family recipe for Spanakopita that has been passed down to me by my great-great aunt from a small village called Mesini in Greece. This traditional Greek dish is made with spinach and feta cheese mixed together and layered in homemade crunchy phyllo pastry. The best part is that it's so easy to make and requires no pre-cooking of the spinach. This appetizer is perfect for any occasion, and it's sure to impress your guests. So, let's get started and honor my great-great aunt's legacy with this delicious and authentic recipe!
I notice you only had one layer of filo on top and bottom . Some recipes say 2 to 4 layers . Maybe your filo pastry is thicker than theirs . It looks amazing anyway !
Today, I'm excited to share with you a special family recipe for Spanakopita
that has been passed down to me by my great-great aunt from a small village called Mesini in Greece.
This traditional Greek dish is made with spinach and feta cheese mixed together and layered in homemade crunchy phyllo pastry.
The best part is that it's so easy to make and requires no pre-cooking of the spinach.
This appetizer is perfect for any occasion, and it's sure to impress your guests.
So, let's get started and honor my great-great aunt's legacy with this delicious and authentic recipe!
amazing! can't wait to make it! Thanks for sharing
Perfect Spanakopita 🥬! Like the way you make your fyllo !🫓
Thanks a lot! ❤
Very nice looks so good 👍👍
Wow sooo delicious yummy recipe
Thank you so much
I notice you only had one layer of filo on top and bottom . Some recipes say 2 to 4 layers . Maybe your filo pastry is thicker than theirs . It looks amazing anyway !
😮😮