Greek Spinach Pie (Spanakopita) | Akis Petretzikis
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- čas přidán 8. 05. 2016
- Spinach & Feta Cheese Pie | Akis Petretzikis
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Recipe: goo.gl/FQAwvm
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Powered by: Whatever Productions
Official website: akispetretzikis.com/en
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Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou, Maria Vasilakopoulou, Michael Barbaris, Kellina Dimitriadi - Zábava
I’ve recently discovered Akis, my wife children and myself lived in Greece for 7 years, loved it, loved Greece and her food.
Akis has inspired me to cook again, his recipes are fantastic,
Regards Richie Windmill
The Greek filo is like none other, it doesn't compare with the store bought. Thank you!
Akis my mum makes pita and I keep asking her to show me how to make the filo and she says 'oh no it's too hard' she's old now and she learnt in her village by my grandmother when she was young. I will do this recipe and show her I can do it 👍😁 (I'm from Australia but my parents are from Karditsa)
LOL!!!!! amazing!!!
Did you ever make it? What did she say? ;)
awsome recipes! ! next ramadan me and my wife are doing all greek. all month.
This is probably my favorite Greek dish, I can never get enough! Perfect timing as always akis :)
This was delicious.....And for the dough 210ml water (from the recipe - not mentioned in the video)..
Spinach is pretty expensive in Finland so I used a mixture of baby spinach, black beet (chard) and kale. Was extremely delicious, probably due to the herbs coming straight from our garden! thanks!
Yes, water wasn’t mentioned!
I tried this pie at the airport in Heraklion Greece; I loved it so I searched it, found some others but then I remembered! Akis!
so I searched again and I found it..it looks beautiful. .easily recreatable..can't wait to give it a go..yet another lasting memory brought into the present.
I love food and cooking nearly as much as you do Akis..
I had this when I visited Greece as a boy, absolutely delicious! Thanks for the recipe Akis!
so beautiful. one if my favorite Greek foods. thankyou
im obsessed on ur recipes,ive been making them every other day and my family love it😍 thank u akis😊
Hi Akis, I am new to your channel but you have quickly become my favorite new cooking show to watch, your RECIPES are WONDERFUL! You explain things very well..making it look simple and taking out ALOT of extra complicated steps... keeping it simple is great!! thank you and keep the great recipes coming!
He's cute, awesome and a good cooker. I really like his accent.. Una faccia una razza.. Hi from Sicily 😎🤝
Una razza? Are greeks and sicilians from the same race?
@@Khuyayn if you consider that we have been colonized from Greek people more than 2000 years ago. Yes.. Check out your history books :)
@@mdina80 Very interesting history of the Mediterranian. You are talking about the Greek city States outside Greece/Hellas? So its only Sicilians and not the Italians right? They originate from the Italics right?
I actually thought that the greeks were thrown out of the city states after Rome conquered them and populated them with their own people
He even looks Italian!
@@blessingashanti7039 Yes. He also looks Croation, Georgian, Armenian, Kurdish, Turkish, Agentinian, Spanish and maybe even Portuguese.
I been making this recipe for the past 2 months my son loves it and akis makes it so easy to do.
Akis, you make everything look so easy! You convince us to make the most complicated dishes. I made this today. I may have used too much spinach as I used deep frozen one ( 750 g ). So the pie was quite high and the rest of the olive oil poured out of the pan a little , but altogether it was delicious! And I found out that it's easier and quicker to get a presentable shape of the phyllo dough when you use your hands to spread it in the end. The phyllo dough was "perfection"! Thank you Akis for making us try out new things and successfully so!
This is my favorite Greek food. There are a lot of dishes to choose from - but this is just amazing.
hi Akis I did the moussaka delicious best recipe ever .
I just did the dough, it's awesome! I put 200 ml of hot water. It is so perfect, soft and elastic. Thank you, Aki!
I am SOOOOO glad to have found your CZcams channel Akis!! I love Greek and Greek Cypriot food! Keep these authentic recipes coming! I need to learn much much more!!
thanks!!!
It's always a huge classic of greek style cooking! !! Nice and easy!
A filo dough recipe is an absolute bomb!!
"And I want you to hear that." *Music so loud you can't hear anything*
*claps*
Ur jealous
Who doesn't love this pie really xD! An absolute masterpiece! Love me some good spanakopita!
Kids in Greece used to fight about whose grandma made the best spanakopita back when I was a kid at least haha! Poor them..it was obviously my grandma 😄
Grandma? What is a “grandma”?
🤣😜💖
I so love spinach pie. Can't wait to try your recipe. Anxious to try the homemade filo. Nice video.
Well done Akis ,I like your channel as a Mediterranean man from Albania in UK, I trying a lot of your recipes really good food who represent Greece rich traditions of food and culture.
I love your recipes, fantastic!!!
My hometown of Baltimore has an awesome Greek community and I miss the fabulous foods, where I live in the south and I can only enjoy your wonderful cusine at the yearly GREEK FESTIVAL where my family and I are Greek and it's not enough...YOU MAKE IT POSSIBLE to enjoy all you very easy recipes....THANK YOU!!!!😊😋💋
my pleasure!!!
Just made it and it came out amazing and it always helps when the chief is a bit of eye candy make you want to cook all day😳👍
Wow. Delicious! Shall have to try this soon. Thanks, Akis!
Fantastic! One of my favorites!
delicious ! thank you for sharing your lovely recipe
This reminds me of watching my Yiayia make her pita when I was a child. Great job.
You cooked a different so delicious food everyday. I want to try making a spinach pie. Thank you so much for your ideas and ingredients in cooking different delicious food. This is awesome and I appreciate it so much.
Loving the simplicity! 👌👌👌
Bravo Akis...you are a STAR! Yassou from Sydney Australia, we are so proud of you. Kalo Pasca
My Fav I love this and eat all the time in Greece for Breakfast
We are serbian and my mom makes a similar version of this pie. A lot of serbian people make this type of pie. Obviously I believe it is inspired by the greeks. Serbians and greeks are orthodox brothers. Akis, thank you for the recipe.
... It originated from Turkish cuisine ... (like MOST foods people mistake as being greek). It was introduced to greeks during the Turkish occupation of greece. The original is called "ispanakli börek" ... which simply spinach stuffed in pastry.
@@virtuallyme2518 Yes my friend you are right... Turks who were NOMADS showed to Greeks - one of the most IMPORTANT CIVILIZATIONS the human kind have ever seen - how to ...cook. See those ...poor Greeks who were able to create structures like Parthenon but they were unable to make their own recipes and they had to ...steal them from a such a ...great civilization such as a Turkish was... 🤣🤣🤣🤣🤣
@@virtuallyme2518 I see... You dont have to feel bad for your ancestors dude... You have to accept your heritage... Nobody is perfect. You have my sympathies... Be strong..💪✌
@@virtuallyme2518 What do you mean turkish? I have a ton of examples where non turkish people made recipes to please turkish local rulers around the ottoman empire...So what's turkish? Because even the local rulers where just Christians of byzantine culture that turned muslim.There is an account after the fall of constantinople where the Patriarch mentions that the Christians were converted to Islam with their own will(to get the privileges of the new ruler) in waves.Another account states that the anatolian turkish people were displeased with mehmet and his predecessor for the privileges they gave to local people of thrace macedonia Epirus and Thessaly for becoming muslims thus turkified...So let me ask you again, what is turkish other than a broken language that dates from some nomad conquerors without any national belief?
The Legend the Whole hellenic and roman empire built their cousines on asian food. 😩 even pasta is from China. Europeans couldn’t cook lol.
Great recepy! I've just made it! Delicious!
Looks lovely, will try it over the weekend. Love you man, u r great and so nice to watch you. I am becoming addicted to your videos. Keep giving us more.
Thanks for the recipe and video Akis ! Will be adding these ingredients to my shopping list this weekend. Perfect for the summer !
Fabulous recipe, I can't wait to make it.
Made this today and it was delicious 😍🇬🇷
Merci pour votre recette
Je vais la tester ça donne envie 😉
I can't forget the taste of Spanakopita which I've tried in Greece. Amazingly delicious ❤️
Always happy for seeing you Akis x
Ya sou Aki mou, I finally made this for dinner tonight, it was AWESOME!!!
The family absolutely loved it, thank you once again for sharing this delicious recipe. It will be a regular favourite 💖 😜😍😘💖
Omg that looks so good! I love the way you cook and your accent are adorable. You are so amazing! I am thankful that you have vegetarian recipes. Please have more vegetarian recipes. Thank you.
Obviously it looks good, i will try to do it soon.Thanks
Brilliant ! As always delicious too.
Akis !!!! I'm HOOKED !! Your recipes look so delicious its INSANE !! and even tho I'm a vegetarian, i loooove watching all ur recipes ... u always put a smile on my face ;)
thanks!!!
I used shop bought filo but I didn’t use enough. The pie was soooooo tasty but could have done with more pastry. I will be making it again as all the family loved this recipe more than any other I’ve tried. Thank you
You are amazing. Cannot wait to make this. I'm a committed fan!
Filo pies are something you only see on the menu of fancy restaurants where I live! Never knew they were so easy to make!
This is soooooo my kinda recipe! Can't wait to try this
Looks so GOOD! 😍 Amazing job, I'll try to recreate it!
Thanx for sharing this. Perfect timing. I was just looking for a phyllo recipe to make a cabbage pie.
Beautiful recipe, beautiful chef!!
Wow. Have watched several of your videos now and they are so interesting and look so delicious.... I HAVE TO SUBSCRIBE! Lovely!
Hi Akis! This happens to be one of my favorite Greek treat! I will attempt to make it over this weekend and will let you know how it went...thank you for this recipe!
i want to try this looks yummy
That looks delicious. I'm going to be very busy this week trying all your recipes!
Delicious!!! ... And so is the pie 😍😍😍
Big Thanksss to you Akis! I was waiting for this recipe for long time! I'll make it very soon. You are the BEST. ;)
This looks soooooo good
Yes, looks really good! I'm going to make this!
Po po po!!! That looks absolutely delicious! I'm salivating over here.
My grandparents lived in Greece for 20 years, and every time we visited or they came home, my grandmother made this spinach pie - i really love it! I am definitely trying this recipe:)
you should!! will bring back memories
Looks amazing.
I've watched a few of your videos, CAN NOT WAIT to try them. U make everything look so delicious!!!!! Love the fact I came across your channel n subscribed the 1st time I watched.
thanks!!!
Thanks for sharing.I made it with store bought phyllo dough,but after watching this video,I will try to make the dough from scratch.
Ya sou Aki 🙋🏻 this recipe looks amazing THAT FILO!!! Bravo sou....I can't wait to make this thank you sooo much for sharing this wonderful recipe 💖💖💖...Eleni 😘
This is my favorite food!! My mom makes it every year on my birthday 🎂😇
That's a really great recipe, thank you!
Excellent recipe Akis!
Ill do this one soon it looks yummy
thank you for the Phillo recipe. sometimes we want something other than sweets for snack. this pie it's great. 😱😱😱😱
looks so delicious. nice job again Aki!
Olive Oil forever! I will make this Spanakopita! Thank you Aki!
I cannot resist cheese feta and veggies.. Never find way to be away..mmmmhh..yuumm..thanks chef🍲😋
Gonna try this one for sure!
I will make this, Thank you for showing up.
I had this everyday for breakfast & snacks whenever I visit Greece & Turkey :) so yummy! In Rhodes, it was shaped into circular/spiral
Brilliant recipe, thank you. I make Spanakopita (or Borekas) and I add 100gr of toasted pine nuts and a teaspoon of ground cumin.
I have made two of your recipes, gemista me kima and this spinach pie and they turned out delish. Am on to moussaka next, efaristo Akis😋😋😋
That is the best looking spanakopita homemade phyllo dough mmm can’t wait to make thanks
One of my favorite recipes! I love Spanakopita!
Me too! ✌️
Thank you chef
Damn this recipe is amazing. I made this several times with self made or ready filo. But it's about the filling. It tastes so good guys, really! even though I don't use dill. Everyone who tries this is amazed. Thx Akis for another great meal !
Greaaaat video and an amazing-looking spanakopita!!! I make a similar dough for homemade eggrolls and samosas and will definitely make this one soon. Thanks for sharing!!! 🤩
My dear Akis, I recently made a Greek-themed family dinner, based upon your recipes: moussaka, spanakopita, pita bread, tzatziki and your fabulous Greek salad ala Marathon. It was wonderful. Thank you, my son.
wow!!!! a lot of work itmust have taken to prepare all these dishes!!!!
wow!!! hope they loved it at least!
I used this recipes filling(i struggle making dough) and the filling is soooooooo good oh my god, we could've eaten it just as a dip
Very nice video thank you from Cairo Egypt
I remember my mother making philo...the house was a mess... every chair had a phyllo sheet drying.
Love this.
I never knew it was so easy to make your own Filo ... will definitely give it a try x
I'm in love with your last no meat recipes
I made this yesterday everything turned out amazing except dough I had A very hard time to open it. The end result was amazing everybody loved it. Thank you sir
you ROCK
next time will be easier!
Made this for my family, a GREAT success !!!
I can’t wait to try this recipe!!!
I make my own phylla too but a different recipe , less ingredients and I do not cook my spinach . I roll twelve to make a huge tapsi as I have a big family . Yours looks delicious also - I want to try you recipe for the phyllo - You did a great job with your video ! My mother was known throughout the city for making the best spanakopita . Bravo !!!
"... with the hooga-touchment." Love it!😂
Spectacular!