How to make Spanakopita - Greek Spinach & Feta Pie
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- čas přidán 14. 07. 2020
- Greeks love pies! If you have visited Greece, I am sure you have tried this classic!
Spanakopita - Spinach and Feta pie….in Greece we serve it as a snack, starter or you can even serve it as a main course with a Greek salad.
Its easy to make and absolutely delicious!
I am sure it will bring back a lot of memories!
Ingredients
600g fresh spinach
400g feta cheese
1 large onion
1 bunch of spring onion
Small bunch dill
Small bunch parsley
1 egg
1 tablespoon long grain rice
Salt and pepper
Olive oil
1 pack of Filo pastry
2 tablespoons water - Jak na to + styl
I'm glad to see actual Greeks on YT showing us how to make it for real. The top search results for cooking are usually not so good. Thanks for your channel!
Thank you so much ☺
شكرا ، هذا اكثر شي احبه فى اليونان .
FANTASTIC !!!!!!!!!!!!!
I live a semi-monastic (Orthodox Christian) life in a rural area. I Grow my own food and cook it. No meat. Observe the fasts.. I just found and subscribed to your channel. I could eat spanokopita everyday. Yours looks delicious. Ill be trying your others reciped as well. Thank you for the instruction.
@Sofia, thank you for this great spanakopita recipe.
Delicios! Mulțumesc pentru rețetă. 👍🌹💖
Beautiful, Sophia! Can’t wait to try during holidays.. I’m Greek from Tarpon Springs. You have demonstrated, beautifully.
Beautiful Sofia, amazing recipe!❤🙏🏻
Thank you so much ☺️
Spanakopita is one of my favorites. A simple and delicious recipe👏
I truly love it .
Thank you!!!
Yasou Sofia - Thank you for this - Im going to start making mine in 20 minutes - Ive never cooked Spakakopita before but Im going to give it a go - Again thank you
I am making this come the weekend. i hope you start doing more CZcams videos. i love your recipes and have made so many from your channel
amazing Sofia , thanks for the recipe .
Amazing ❤
Nice green pita. Your English perfect, Sofia. Thank you.
Thank you!
I’m taking notes to try this delicious recipe “spanakopita” in never enough for me .. ευχάριστο Σοφία καλό μάθημα
Σας ευχαριστώ πολύ! Καλή επιτυχία 😊
Thank you for doing this. I’m going to give it a try. 😊
Good luck and I hope you love it!
My go to favorite recipe. Thank you.
Thank you so much and so glad you enjoy this recipe.
Thank you I’m definitely going to try this ❤🇦🇺👍
Hope you like it!
Hi Sofia I love spanakopita thanks 🤩
Thank you! I love spanakopita too 😋
Yiasou Sophia,
Thank you for simplifying this recipe, I’m going to make it soon.
Thank you
Good luck…I am sure you will love it!
ΕΙΣΑΙ ΑΣΤΕΡΙ ΜΠΡΑΒΟ ΣΟΥ!!
Σας ευχαριστώ για τα καλά σας λόγια! 🙏☺️
Thank you for the recipe!
I am going to make this with swiss chard from my garden instead of spinach. I know that is not the standard, but I need to do something with all this chard!
Great idea! Hope it was delicious and you enjoyed it.
@@SofiasGrekaKitchen it worked out great! Spinach would have been tastier than chard, but sometimes you just have to use what you've got. :)
Thank you and have a lovely day!
@@___Laura you are so right, you have to use what you got. Have a good day too!
Thank you for this recipe and telling us why you need to add oil between every sheet. No one else told me why!!! I love the rice and the water trick on top! I am going to make this tomorrow evening! We just came back from Santorini and I was only able to try this at the airport, sadly. AND for breakfast!!!! It was the best Spanakopita I have ever eaten!!!
Hope you had a great time in Santorini 🇬🇷😊 I love spanakopita (any time of the day!) I hope you enjoy making this recipe!
My yiayiathes (in-law) use mint rather than parsley. I add chopped green chilli. It’s such a wonderful dish because you can throw in herbs you love
That’s lovely and you are right...you can definitely add the herbs you like to this wonderful dish 😊
@@SofiasGrekaKitchen Imagine a world where there was just one spanakopita recipe... Vive la difference, vive la variety (pardon my Frenglish).
@@louvega8414 I agree with you...here’s to difference! I am sure all different recipes are tasty 😊
Love to try it. Thanks for sharing. New sub here.
Welcome! 😊 I hope you enjoy the videos and recipes. Take care
You're pita is the redelicious end the presentations beautiful.
Thank you 🙏
Γράφτηκα κυρία Σοφία.
Σας εύχομαι τα καλύτερα.
Σας ευχαριστώ παρά πολύ και χάρηκα που ήρθατε στην παρέα μας…να είστε καλά!
Nice recipe. Similar to my family's. My twist is adding some mint! Much to the disappointment of my relatives, lol
I am glad you like it :-)
😂
The water on the top , I am told is to keep the philo down and crispy.
Yes that’s correct, it also gives it a lovely colour
It looks delicious! Where did you buy the phyllo and what brand? Thank you!
Thank you! I bought the phyllo pastry from a Middle Eastern/Mediterranean shop and I am afraid I cannot remember the brand. Any brand will do however :-)
Look for any brand that look like it comes in sheets. We use Athens, it’s the only one I can find locally.
US major Groceries carry in freezer
Looks delicious! What’s the size of the pan you’re using?
Thank you! I used a 35x25 baking dish
🙏♥️🙏
Is spanakopita usually eaten warm, room temperature, or refrigerator cold? Also, asuming there is any left, what us the best way to store it?
Thank you for this video, it looks delicious!
Spanakopita is usually eaten at room temperature, although and depending on individual tastes, some people like it warm. I would keep it in the fridge in an airtight container. Thank you
Se ve muy rica pero
Traducción subtitulado
Can u use this recipe in cheese mini pie dough instead of phylo?
Yes, you can 👌
i want to ask about rice. you have to put it ready or half ready or raw? will it be ready there?
Hi there, the rice goes in just raw and the heat helps it cook. Good luck 😊
You are like a goddess. 💝
Thank you - you are very kind ☺
@SofiasGrekaKitchen is it a must to cook the onions? Can I just add it to the spinach mixture without cooking it?
I think it will be fine if you finely chop the onions. The reason we cook them is to soften them but if you finely chop the onion it should be fine too. Good luck
@@SofiasGrekaKitchen thank you for your reply.I really appreciate it. Will be doing it soon. ☺️
Venture Brothers
Iykyk
Sofia mou, I only found your channel now, and I love it ,but it seems to me you have stopped making videos. Am I correct? If so I am very sad. Love from Pretoria, South Africa.
Thank you for your good words 🙏 I am hoping to start the videos again soon 😊
Θα μπορούσε να μπει και τραχανάς αντί του ρυζιού καθώς δίνει μία ευχάριστη γεύση στις πίτες.
Αυτή είναι μια ωραία πρόταση 👍
Can you put as peak English in this recipe
Single?
Can you put as peak English in this recipe