We Tried 10 of the Best Spring Food to eat in Paris
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- čas přidán 11. 06. 2024
- Springtime in Paris brings new items to the menu of restaurants. Enjoy!
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I’m a Chef, and I did my apprenticeship back in the day in Paris. I’ve been back a lot over the years, but when I watch your streams it brings back such wonderful memories for me. Love you guys and love your streams. Thanks for all you do for us!!!
❤ felt thanks for your videos! I look forward to each new one and play several times!
@@lindafrazier8092 me too !
Whenever I can't make up my mind my husband also tells me to order both and then we share, just like you do! We have been married for 30 years :) We are going to Paris for the first time in the spring. Merci beaucoup for all your great content!
We now use the Antoine Scale for our delight in food (at home or in the restaurant): Top to bottom are: “Kiss of the fingertips,” “Shake of the hand,” “Finger trill with OK handsign,” “Nod of the head (with the eyeroll!!),” and the occasional “Shimmy.”
Antoine…would this be the right order??? We greatly appreciate the significant effort that you two put into these wonderful videos!!!
Everybody else...is this a good and correct scale???
🗼👏😁
Agreed! Although I have seen combinations of these ratings from time to time. 😉🥰😋
@@LesFrenchiesTravel I always picture you doing the shake of the hand, and Colleen nodding enthusiastically, you're both utterly adorable :D
PS - May I recommend Plein Ouest (rue Saulnier, in the 9th)? The chef is one of my best friends (but I promise I'm not biased :), and the cuisine is from Brittany.
Since you like soufflés and the Saint Germain area, you may want to try "La cuisine de Philippe", a stone's throw away from the Senate/Saint Sulpice. They make really good soufflés and the cuisine is as French as can be!
Bless you for explaining things to us Americans drooling over your menu selections and wishing we were there. One day....
@@LesFrenchiesTravel oui en effet. One day!
It was really nice to see Antoine ordering in French. I’d like to see more of that, as long as the waiters agree! Enjoying your videos in Kyoto, Japan.
I just add this place to my google maps of Paris, thanks!
Votre Français est au top, franchement quand vous avez commandé vos plats chez Chartier, si je fermais les yeux, sans vous connaitre, j'aurais pensé que c'était un Français qui commandait. Bravo vraiment.
You two have the best adventures. Thanks for another lovely day(s) in Paris!
A truffle omelet and fries sounds fantastic!
Can’t recommend Le Soufflé enough. My sister and I ate there last September and everything including non soufflé dishes were amazing.
I love Le Souffle, every time I am in Paris, I make dinner reservations. My favorites are Soufflé bœuf bourguignon & Soufflé Henri IV, sauce volaille aux champignons.
Oh and those avocados with shrimp and a mayo-based sauce are such classics! I remember eating that starter in London in the 90s so often, and even though it's considered super old-fashioned and not trendy (in the UK anyway) now, I still love it. It's just a delicious flavour combination and that never goes out of style. First restaurant also looked absolutely perfect!
My Midwest Mom loved an avocado half with French dressing!
Also, it would be amazing if you could do a slow-mo replay of the dialogue when you order food, and put subtitles too. Thanks a lot! Merci beaucoup! ❤
Merci Les Frenchies! I will be in Paris next week and look forward to trying your recommendations! You two are fabulous
My fiancée and I are visiting Paris at the end of this month for his 40th! We are staying in London so we only have a day in Paris. We love your videos & can’t stop watching them, even though we won’t be able to do a fraction of everything there is to do there! ❤ Thanks for these videos, we love them!
I always smile and nod in agreement with Antoine ending his meal with a cafe'. Here in Ohio, I end with a cup of black coffee. That truffle omelet looked wonderful Colleen. =)
I noticed a little less dessert this spring video than in the winter, I’m trying to do that too to get ready for summer ☀️ 🤣
💙🙏🏻💙
Thanks for making me drool, especially the spinach, cheese souffle!
" on en bave ! " en regardant vos vidéos ! - et merci pour tous les tips and places I don"t even know (even being a former Parisian ! )
@@LesFrenchiesTravel mais de rien !
The spinach and garlic sauce soufflé looked AMAZING! 😛😛😛 Is there a French equivalent of the word "yummy"??
Enjoy the good life to the fullest.
SQUEEEeee, a Paris food video, thank you
Last week I had lunch at La Mascotte on Av du President Wilson near the Pont d' Alma bridge. I had the best goat cheese salad I have ever had. (BIQUETTE - mesclun, cromesqui de fromage de chèvre & figues, toast de pain de campagne et buchette de chèvre & miel, samossa de fromage de chèvre, emincé de poires, raisins secs, noix) I cannot speak to the rest of their menu but I am definitely recreating that salad at home. Love your videos.
WOW! It all looks fabulous and will be consulting this video when travelling to Paris! Thanks, as always!
✨✨🌞🌞✨✨❤❤
I love you guys! "This is not a Costco chicken!" ahahahahah! Cheers from LA! Thank you for all your beautiful content and your amazing personality. Love!
@@LesFrenchiesTravel Thank YOU!
Ooh that boudin noir looks amazing.
We just got back from Paris and had a great time thanks to your videos - really helpful with how to get around, restaurant etiquette, and advice.
You guys are making me hungry 😂! I love how expressive you all are while trying your meals. Great video as usual 👍
German guy here. I am living 6 hours away from paris and over 20 years ago we jumped into a car on friday night after a party for a breakfast in paris. It was a great fun.
Now we are a little bit older and not more this spontanious, but the idea lives on to do this again.
Maybe you can make a video for the best spontanious breakfast place in paris with the typical paris flair. Sitting outside in a small street with coffee and croissant. All poeple around are french an not tourists like us. ;-)
I really admire the quality of your videos, especially the sound What microphone do you use? What video equipment do you use? These food videos make me drool. They really came in handy when I was in France last month. Encouraged me to be a bit adventurous!
Hello, your videos were instrumental in helping my girlfriend and me plan an incredible trip to Paris. I followed your recommendations as a guide during our stay and cannot praise Le Prince Racine enough. The food was exceptional - we ordered the same dishes that you recommended, the goat cheese salad and the flank steak with fries. Despite the owner/manager's limited English, we managed to place our order using my basic French. He was extremely helpful and made our visit pleasant. I highly recommend this restaurant. Additionally, the souffle place you suggested was outstanding, and the pistachio souffle was a definite highlight of our visit.
I would love that chèvre chaud salad- it’s taken me a long time to like goat’s cheese but I recently discovered that it tastes very different warm or grilled! Everything looked superb - except Antoine’s Boudin Noir - sorry Antoine! 😋 🇫🇷
but that Boudin noir looked yummy though !
I love watching your fun videos. The foods are delicious and you two are so cute together.
Je pensais que 35 € pour un n'était pas mal, puis j'ai réalisé que c'était pour vous deux... incroyable !
My wife and I are loving your videos. We will be in Paris in November and your videos are perfect for us to find places to visit and EAT!!!! Thank you!
Nice 3 stops! Prices very reasonable!
La Petite Rontonde in the 15 arrondisment has one of my favorite Salade au Chevre Chaud. I miss being able to eat it all the time!!!
Excellent post about the spring time food selections in Paris. It’s so nice that Les Frenchies thoughtfully did so in this post as menus certainly change with the seasons. Croque Madame is one of my all time favorites especially when it’s prepared like they do at Le Bouquet Des Archives. So perfectly prepared and presented. Not too many cafes prepare it like that. And while I agree with Colleen about drooling eggs, it’s impressive that they give you the option as I prefer omelettes slightly runny. Ill be staying on Rue Rambuteau this September and will definitely check this cafe out. Thank you and please keep up your great content. Josef.
@@LesFrenchiesTravel thanks for the 👍. Can you please tell me if the Bullion Chartiers is affiliated with the Bullion Pigalle? The interiors look alike, menus the same and their fare and prices the same too.
Just purchased your travel guide pdf. Great job guys
Thanks again. Love watching you guys eat.
I had a good laugh when you were so pleased with your steak and frites. I am like that when i eat😉
Another great video! Thanks for these to add to my list! ❤
Your posts are always such a joy
I’d love to see a Paris Pass food tour. Going to all the foodie stops that are included on the Paris Pass and letting us know if they’re any good!
Thank you for sharing these gastronomic gems!
Love this video thank you so much
thank you for making this video! i’ll be travelling to paris end of may and will certainly try your recommendations!
Strawberries and goat cheeseeeee is a mustttt tryyt
Love that you can order your omelet well done as I hate runny egg! Adding truffle-yum. 😋
I've been to Le Soufflé. I can't recommend it enough!
Chartier has a lot of quintessential French dishes at a good value.
Excellent recommendations ❤
😊😊😊
❤love Pinot Noir too.. everything looks scrumptious
It is a joy to watch you two! We are eagerly anticipating our trip in August; each of your videos feed our excitement! Thank you!
Haaaaaaa! Heaven!!!!!!!!!!!!!! Le soufflé...N🤩ext time I go to Paris.....Wonderful video.Merciiii encore!
The Spring Food video was delightful, and chicken, my favorite, was one of the featured dishes. Thanks.
Just about to spend 7 weeks in France and Italy, your videos are great homework. thanks guys.
Love watching your videos 🎉
Thank you so much for these videos. My family and I enjoyed a few days in Paris during April. We loved it. And your tips were extremely helpful! It helped me understand much about how to act and what to order.
Also, Colleen's French work influenced me to try to speak French too. I have a terrible accent and bad grammar but was able to converse a bit successfully. :)
@@jenniferlanouette164 Bravo !
Le soufflés!!! Added !!! 2 more weeks!
Brilliant video! I especially love the seated happy dance😂
I purchased your restaurant guide last week before coming to Paris. I arrived this morning, so quite jet-lagged. I'll come back and watch this video!.
Amazing
If/when you do a live show you should ask the viewers to place the order!
Came across this video last night and so glad I did as it was the night before traveling to Paris . I went to the first restaurant and go the flank steak, chèvre salad and French onion soup. All so delicious.
Love your videos, love you and thanks for bring me along for that afternoon in Paris. It made my day.
@@LesFrenchiesTravel ❤️❤️❤️
Très magnifique vidéo culturelle sur le themè des restaurants de la belle et douce ville de Paris
Thank you very much. It all looked delicious. I wished that I was there!
@@LesFrenchiesTravelYes!
Bonjour A and C
I woke up early this morning and there you were to start my day
I so enjoy your wit, humor and joie de vivre
Thank you. 😊
@@LesFrenchiesTravel 😃
Mouth-watering 🎉❤
You should try a restaurant with Alsatian specialties, tarte flambée, baeckehof, spatzle chicken riesling, etc.
Wow the food looks really good! ❤❤❤
I love how you said Costco Chicken, and French Chicken, although Costco chicken does well in a pinch.
How wonderful it would be if could make my living eating French food!
Miam-yum!
Merci!
Soufflé is one of the most difficult to make in french cuisine. Miam Miam
I love the Bouillons in Paris. When I was a student there I used to go to one called Le Drouot which has long since closed but they used to write on the table cloth too. Oh yeah you can’t beat a good Steak au Poivre! Great video. Thanks Guys! 🙏
Ive been watching your channel for probably a year now. Going to Paris next month for my bday for a week and a week then in Chamonix. Wanted to stay in 6th but staying in 14th just a few blocks away. Appreciate all the tips! Merci beaucoup! 😀
Merci beaucoup for the Spring restaurant suggestions. Leaving for Paris in 2 days. Bouillon Chartier is perfect for me. Walking distance from my accommodation. 😋 Cheers from 🇦🇺
These videos are basically torture (sadly I do not live in Paris) but I watch them anyway! The food always looks so damn good, and I do remember that about Paris, that you can almost randomly walk into a restaurant and it's a good bet the food will be excellent. I appreciate the content, this channel does a very good job of showing the city, showing the food, and keeping the blather to 'informative' rather than 'stop talking, get to doing,' which is what I find tedious about soooo much of CZcams's travel content. Request: best jambon beurre in the city? Would love a video on that!
I really like this video , great how you also post the prices of your meals online to give the viewer and idea of cost . We are heading to Paris is September staying on Rue Clement , not too far from Le Prince Racine - based on your review we will be sure to make a booking - thanks
Ohhhhhhhhh! Yummy.... Great recommendations as usual. I'm back in Paris soon. Le Bouquet des Archives is one block from us. That omelette looked TDF. And we will definitely be going to get THE SOUFFLE!!! Ohhhh. Looks so good. And I am dreaming about white asparagus! Love the gorgeous interior of Bouillion Chartier near Montparnasse, but not boudin. : )~ Your recommendations never disappoint! ❤❤❤
Drooling. 🤤
Le Soufflé one of our favourite Paris restaurants. The savoury are nice but the sweet ones are to die for, amazing. They also do non Soufflé dishes which are also very good. Another Paris restaurant that do amazing Soufflés is Auberge Bressane. Not far from Eiffel Tower They do a Soufflé trio for dessert, out of this world. Another great video. I keep looking out for restaurants we have visited. Keep up the good work.
Nous revenons d'un voyage en France durant lequel nous avons passé 4 jours à Paris.
Grâce à ce vidéo, le Prince Racine a reçu 2 nouveaux clients, ma copine et moi. Nous ne voulions pas aller manger dans les resto sur les artères principaux mais il y en a tellement, je me suis souvenu de votre recommandation.
Très beau coin, Place de l'Odéon, pour commencer. Cuisine authentique, délicieuse, à très bon prix et service impeccable. Recommandé!
J'ai aussi pris un steak&frites avec un demi de rouge, comme quoi vous m'aurez influencé jusqu'au bout! ;)
Living in a dairy farm state/Wisconsin...we also live the farm to table and in-season life style. Obviously the French move it up 20 notches. Everything looked delicious. Well done again M/M Frenchies! BTW...are there apartments available above Le Souffle? I can live on the spinach&cheese souffle. 😅😊
LOVE🎉
I have
Just bonbon ❤
I love a good salade du chèvre chaud especially with honey drizzled over the fromage.
Yummy In My Tummy….. 😋😋😋👍
I did the Bustronome 2 weeks ago and had so much fun (great food too)! I always look forward to watching your latest youtube on the weekend! Are shops/restaurants close in August? I know that was the case years ago but not sure nowadays (?!) Love Paris so much I am thinking a summer trip!
Mouthwatering! Le Soufflés has been on my list forever and somehow I still haven’t made it there yet… But there’s always a next time, right? 😅 Thank you for this delightful video! ❤️
Le soufflé doesn’t take an S. (Singular. ‘Le’) 😉
@@iparipaitegianiparipaitegi4643 Thank you, good to know! It was autocorrect actually, but regardless I didn’t know that 😅
Made a reservation for Le Prince Racine for tomorrow. It better be good😉
@@LesFrenchiesTravel It has been approved by the wife and me. So everybody is happy.
We say in France that boudin noir should be refunded by Social Security because it is so good for health.
😮
I went to Le Soufflé in February. I enjoyed the meal but the best part was the raspberry soufflé-every bite was raspberry infused & when you dug into the middle of it, there was a little cascade of chocolate hearts that fell into a pool of melted chocolate. It was DIVINE.
Le Souffle is amazing! The hazelnut souffle is also fantastic
i thought, having already had dinner, i could watch some of your food videos without getting extremely peckish.... i was wrong 🤣 everything looks so amazing i want to eat again 🤣
The black pudding & mash looks fab. I like black pudding but I am not sure that I could eat such a large sausage. Does look tasty though.
❤❤❤❤❤
I only know the Bouillon Chartier on the boulevard. Thanks for this discovery.
@@LesFrenchiesTravel 🥰
We did La Soufflé on our last visit. You really should’ve tried the dessert soufflé. They bring you the entire bottle of alcohol to put on your soufflé . Lots of fun, but could be dangerous.
The woman sitting next to you at Boullion Chartier wants some credits in your video!! LOL
Je connais deux de ces adresses le prince et Chartier j'avais pris le boudin aussi mais avec des harengs pommes à l'huile Bonne continuation