The Original Katong Laksa Stall: Janggut Laksa - Food Stories
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- čas přidán 25. 08. 2024
- The origins of Katong laksa is always a hotly debated issue, with many stalls claiming to be the first one to have served it. But, little did you know, the very first Katong laksa stall is actually Janggut Laksa!
Read more: sethlui.com/ja...
Produced by: Bevelyn Tan
Edited by: Bevelyn Tan
Shot by: Bevelyn Tan and Nathaniel Lim
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Website: sethlui.com/
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Wah, that woman can talk the talk!
I like the way she is humble enough to say I don’t if they are the best and leave it to the customers to verify their food . This is the way.
Wow, good to know they continue using high quality and tasty sua lor hei (red tail prawns) vs. many other F&B which uses cheap/ poor tasting farmed frozen vannamei! Keep it up!
Yup. Very very much better than 328 for sure! Super delicious!
This is the original before 328 . My memory of them was at the junction of east coast road and Joo Chiat where Ali Babar is now . This was in the 80s. Also remember the Uncle with the mole , skinny man. Used to scoop the gravy with a ladle made from coconut shell
I remember eating at the Katong stall in the 70s during my secondary school days. Memories.
I prefer this colour, rem me of granny Laksa...used coconut husk , charcoal, behind Spottiswood house. The Sungei Road laksa also nice, this colour .
Another 100yrs n beyond to you n all Laksa!!
Walked past the shop the other day. Didn’t try it. But it smells damn good from distance. 👍
One of my fav laksa stalls.
I wanna try this! And love that they still use fresh prawns cos i hate all those frozen prawns outside.....
Oh i must try this. Looks yummy.
Happy 2020! 🎇🎆✨
I'm very confused. Which is the first one actually
Would love to try this.
Tried it ecently at Chinatown Point. I don't take spicy food so was pleasantly surprised it wasn't spicy at all but found theirs a little salty and too oily.
Wow looks delicious!
How much one bowl of your laksa? TQ
i thought the one at Chinatown hawker centre is the first janggut laksa, but they close down liao.
I really wish covid ends soon and I can come to these places.
Steady la this auntie..
#laksa
#originalkatonglaksa
#janggutlaksa
#sethlui
#49eastcoastroad
#57eastcoastroad
#roxysquare
#queensway
I just ate this
Omg you won’t want to sit next to this person on a plane 🤪
I'M ALREADY ACQUAINTED WITH KATONG LAKSA SINCE GRADESCHOOL DAYS ♥️ KATONG LAKSA IS MADE WITH SHORT STRANDS OF RICE NOODLES, ORANGE-COLORED GRAVY THAT HOLDS THE FISHCAKE, DRIED TOFU, PRAWNS, AND COCKLES. SINCE GRADESCHOOL DAYS, I'M NICE LIKE TITA BETTINA ❤️ SINCE GRADESCHOOL DAYS, I LOVE TITA BETTINA BECAUSE SHE IS A NICE PERSON ❤️ I'M HONEST ♥️ I'M SINCERE LIKE TITA BETTINA ❤️ I'M NOT UNKIND TO ANY LESS FORTUNATE FROM THE BEGINNING ♥️ I'M NICE LIKE TITA BETTY ♥️ I'M HONEST ♥️ TIME: 2:58AM
im hungry
Ok not that great.
We still like our laksa man with his clay pot
Simple and delicious
Not prawns just his dried shrimp gravy
His delight ful short noodles and curry mint.
"I think 1950 plus. So it's 1963"
Wah. Is that the jumbo 10$ portion or something? I usually buy the normal 1 and it definitely doesn't come with so much toppings
Hakaima01
I believe that one is the large $7.50 bowl from Chinatown Point. Just went there recently, and legit got that much ingredients. Pretty good imo!
From what I know, different outlets has slightly different pricing, not sure why tho. Maybe cause of rental(?)
What so great.
So so only.
This is the original before 328 . My memory of them was at the junction of east coast road and Joo Chiat where Ali Babar is now . This was in the 80s. Also remember the Uncle with the mole , skinny man. Used to scoop the gravy with a ladle made from coconut shell