Homemade Thai-Inspired Spring Rolls with Sweet Chili Dip

Embark on a culinary journey to Thailand with these homemade spring rolls, reminiscent of the delicious beachside snacks I enjoyed during a memorable trip. Bursting with vibrant flavors and served with a tantalizing sweet chili dip, these spring rolls are sure to transport your taste buds to exotic destinations.
After scouring the internet for the perfect recipe, I made a few tweaks to suit my preferences, creating a versatile base that can be customized in countless ways. Whether you prefer chicken, beef, minced pork, or opt for a vegetarian version packed with cabbage and assorted vegetables, the possibilities are endless.
To achieve the authentic texture and taste, I sourced specific wheat wrappers from a local Asian store, rather than using traditional rice paper. These elastic wrappers, conveniently found in the freezer section, make for effortless assembly, though I recommend covering them with a damp cloth to prevent drying out.
For the noodles, I opted for vermicelli, though any type of glass noodles will suffice. I found that using half a package (50g) struck the perfect balance, preventing the rolls from becoming too heavy.
As demonstrated in the video, mastering the art of spring roll folding may require some practice. While I may not be an expert, I found that using beaten egg as a 'glue' helped secure the rolls together.
Join me in creating these delectable Thai-inspired spring rolls, perfect for sharing with friends and family or indulging in a flavorful solo treat.
Full recipe and instructions:
foodbydrygast.com/en/recipe/s...
foodbydrygast.com/sv/recipe/s... (SWE Version)