Mushroom Risotto

We’re coming into my favorite season, Fall, and that calls for some comfort food! There’s honestly nothing more comforting than a nice hearty bowl of Mushroom Risotto that comes together in about 30 minutes.
Ingredients:
5 cups water
1 tablespoon Better Than Bouillon Mushroom Base
3 tablespoons unsalted butter, divided
1 tablespoon olive oil
8 oz mushrooms, sliced (any variety)
Small shallot, small dice
1 cup Arborio rice
1/3 cup white wine
1 thyme sprig
1/2 - 1 cup Parmesan cheese, freshly grated
Instructions:
1. Bring water to a boil. Add in a tablespoon of Better Than Bouillon Mushroom Base to make the mushroom broth.
2. In a large sauce pan over medium/high heat, add in 1 tablespoon of butter and olive oil. Once the oil is shimmering, add the mushrooms and sauté them for 5-7 minutes until they are nicely browned.
3. Remove the mushrooms & add the shallots into the same pot. Sauté until translucent and add in the Arborio rice. Toast the rice for 1-2 minutes until the edges of the grains are translucent.
4. Pour in the wine, scraping the bottom of the pot, and cook until absorbed.
5. Add in mushroom stock a ladle full at a time and vigorously stir the rice until the liquid is absorbed. Continue adding only a ladle or two of stock after each addition is absorbed.
6. Once the rice is cooked through (Al dente), remove the saucepan from the heat & stir in the Parmesan and remaining 2 tablespoons of butter. Add in the mushrooms and stir until they spread through the risotto. Serve immediately.
Product Links:
Baking Sheet Pans: amzn.to/3j1tbC2
Subscribe to my website by entering your email, and receive free recipes to your inbox as soon as they are posted!
thedailyspeshyl.myflodesk.com...
~ Follow me on social media!
Website | www.thedailyspeshyl.com
Instagram | @TheDailySpeshyl / thedailyspeshyl
TikTok | @TheDailySpeshyl vm.tiktok.com/ZM8d1Cfgh/
Twitter | @TheDailySpeshyl / thedailyspeshyl
Facebook | The Daily Speshyl / thedailyspeshyl
Pinterest | / thedailyspeshyl

[@Asmr_wellness]

I don't like mushrooms but you made me wanna give them another try!