Collard Greens

I remember watching my mom make Collard Greens every single year for Thanksgiving and Christmas, and it was always my favorite side dish.
INGREDIENTS
• 4 cups water
• 1 smoked turkey leg
• 3 bunches collard greens
• 2 tsp Better Than Bouillon Reduced Sodium Roasted Chicken Base
• 1/2 tsp seasoning salt
• 1/2 tsp pepper
• 1 tsp smoked paprika
• 1 tsp sugar
• 1/2 tsp red pepper flakes
• 2 tsp apple cider vinegar
INSTRUCTIONS
1. In a large pot add in the smoked turkey leg & water. Bring to a boil, reduce to a simmer, cover & cook for an hour.
2. Rinse and scrub the collard greens under running water until they’re clean and free of any grit. Break each leaf into bite sized pieces.
3. Uncover the pot with the turkey leg and add in the Better Than Bouillon Reduced Sodium Roasted Chicken Base, seasoning salt, pepper, smoked paprika, red pepper flakes, apple cider vinegar, and sugar. Bring to a boil, reduce heat to low & cover. Let cook for another hour.
4. Uncover, (you will notice that the amount of greens has reduced dramatically), & remove the turkey drumstick. Shred it (removing the meat from the bone), and add the meat back into the pot of greens. Serve.
Product Links:
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[@Anonymous4212]

I can smell the greens through the screen 😋🍴very nice job well done and the seasoning was perfect. 👍💯👌

[@TheDailySpeshyl]

Thank you so much!! I can’t wait to make them for the holidays this year 🤗

[@Anonymous4212]

@@TheDailySpeshyl Your so welcome of course! 🥰 Whoever gets to enjoy your food is going to be so lucky because they have a good meal coming for the holidays. Stay blessed 🙏 and Happy Holiday season to you 🍂🍁🦃🌲⛄❄️

[@donnadaniel5363]

I usually use Smoked Turkey Necks in my Greens. Last week I tried them with a Smoked Turkey Leg, pulled the meat off as you did, so delicious 😋

[@TheDailySpeshyl]

Yesssss!!!! Growing up, my mom would always use smoked turkey necks so if I find them in the supermarket, I try to grab them 🤗 So so good!

[@yolandam611]

Yumm

[@TheDailySpeshyl]

🥰🥰

[@gloriaf6971]

No meat or poultry is needed to make delicious collard greens. I use low sodium Swanson chicken broth, salt and pepper, a few tablespoons of canola oil and a sprinkle of red pepper flakes. Try it! You will be amazed!!

[@TheDailySpeshyl]

I’ve tried it that way when I make it for my Vegetarian friends! Vegetable broth to sub for the chicken, and smoked paprika because it still needs that smokiness 🙌🏾

[@youngnurse9994]

Omg !!!
What's that address?
😋😋😋😋😋😋