Day In The Life of a Private Chef | Zucchini Taco Boats

Another day in my life a an NYC personal chef! Yesterday was a good day for many reasons… (watch until the end to see why 👀). Here’s what was on the menu:
• Zucchini Taco Boats with Black Beans, avocado crema & Asparagus (not pictured)
• BBQ Chicken wings with Cornbread, Green Beans, & Twice Baked Sweet Potatoes
Cracking up at how long it took for my mom to notice what I was showing her (I had to edit it down) 😂 Thank you to each and every one of you for following me on this journey! I’ve been food blogging and sharing my passion for food since October 2018. That’s 4 whole years to date!! I can’t believe how far I’ve come & how different my life looks now compared to 4 years ago. I’ve always said that personal cheffing was my dream since the beginning of high school (2007 😳), and it’s still crazy to me that it’s my reality now. I’m extremely early on in this career, so I’m super excited to see my progress & how much I can grow over the next few years. I hope you’ll continue to take this ride with me🤗
Product Links:
Baking Sheet Pans: amzn.to/3j1tbC2
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Your life is so funnnnnn looking...😊