Punjabi Paneer Masala Recipe with Calorie info | Make cottage cheese TASTY!
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- čas přidán 24. 01. 2018
- This is a High Protein Vegetarian Recipe that gets ready in just 25 minutes. It packs the goodness of Casein Protein - benefits of which are illustrated in the video. Enjoy this delicious Home-style Punjabi recipe!
Ingredients:
Refined Oil/Olive oil - 1tsp
Ginger and Garlic Paste (6-7 pods garlic, 5 cm piece ginger)
Onions - 160 g
Tomatoes - 250 g
Paneer (Cottage Cheese) - 300 g
Full Cream Milk - 200 ml
Spices and Seasonings:
Salt - 1 tsp
Black Pepper - 1/2 tsp
Garam Masala - 1 tsp
Cumin Powder (Jeera) - 1/2 tsp
Coriander Powder (Dhaniya) - 1 tsp
Turmeric Powder (Haldi) - 1/4 tsp
Red Chilli Powder - 1/2 tsp
Compounded Asafoetida (Heeng) - 1/2 tsp
Dried Fenugreek Leaves (Kasoori Methi) - 1 tbsp
Calories and Macros in the video! \m/
Equipment I use:
Weighing Scale - amzn.to/2whfnu1
Prestige OTG Oven - amzn.to/2nUVu8u
Inalsa Juicer Mixer Grinder - amzn.to/2BzXDjq
Bamboo Cutting Board - amzn.to/2wkslaB
Tempered Glass Gas Stove - amzn.to/2nUXWvI
Fancy Oil Bottle - amzn.to/2OXo5W5
Collar / Lavalier mic - amzn.to/2BuE3VG
Main Camera - amzn.to/2Lgy7iF
Secondary Camera - OnePlus 3t.
Link for Latest OnePlus phone: amzn.to/2w37sRM
Background track:
Airport Lounge - Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...) Source: incompetech.com/music/royalty-... Artist: incompetech.com/
Disclaimer: All the Calorie and Macro information in the recipes on this channel are estimated using standard values from the Internet, and are hence Approximate. They are not tested by me in the laboratory. - Jak na to + styl
i made the recipe for my friends..and they just went gaga over it!! thanks for such easy and quick dish!! :) Looking forward to many more
Sir I'm one of your students
And after following your 2022 recipe, I try the recipies of this channel and I'm very very happy with my prepration!!!!!
First thing I would like to say: I just made this recipe for my family today. Brilliant! So flavorful!! Thank you so much for sharing all this knowledge with us.
Secondly: I recently got my family to watch your videos and they love them as well. My wife and her family are from Sri Lanka so they are familiar with many of these recipes and how to prepare them. But they told me that they were instantly drawn in by the way you present the information. Its so easy to follow as a result and very enjoyable to just sit and watch. Thank you, sir! :)
The most underrated channel ever! Love those minor details you give. Amazing!
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Just a suggestion: I don't see anything wrong with the content or video editing it's superb! The only thing that I can see why this channel has fewer subscribers is due to the English language. If you start making the videos in Hindi this channel is going to rock! I have seen many channels doing it and have really gained a lot of subscribers.
Between you are doing a great job! Please keep uploading!
Hello sardarji..!
I just made this recipe for the second time now and it really makes me feel proud of myself, but it's all bcoz how simple and easy this recipe is...!
Trust me...I live alone and I have to cook for myself, also i have seen alot of cooking channels, but seriously this recipe worked wonders for me, and no other cookery channel makes it this simple and soo tasteful...
Please sardarji upload more videos, simple quick, easy and healthy like this.....thanks alot once again
Hopefully soon your channel will be a success.
Thank you so much! Yes I will be uploading loads of content really soon :)
@@CookitOut sir lock down mai apse padh rahe hain OR apse khana banana Seekh rahe hain.... Love from himachal sir.....
@@oshosaini3929 sir is also born in himachal Pradesh
We've also learned some daily life used chemistry tips....✌🏻✌🏻
Brilliant as usual.
VeerJi.. thank you so much for cooking all of these amazing dishes. I love the way you get into the details of your components workout in the dish. Please do keep them coming. Love this channel.
I made the paneer masala today with your tips and tricks and it was scrumptious. Thank you so much!
Hello Paaji, First of all, watched a couple of your videos and love your Swag and the poise with which you carry yourself. Love the way you explain the 'why' in every step which is hard to find in recipe videos; also the small tips you throw in here and there. I have just started cooking a couple of months back and will definitely try this out. Punjabi Paneer masala cooked by a Punjabi, can't get more authentic than that! More power to you!!
Love this !!!!
great
Wow look yummy 😋 I love veg recipes.
Brother just love your dish and what perfect way of explaining you do with that accent...amazing...post more videos...
I found your channel yesterday and I made both paneer masala and sokha chicken and they came out really good and I'm gonna make your pudina chutney and peanut butter this Tuesday , thank you .
Pajji chahhh Gaye 😍
Brilliant tip of splashing water...Never seen this anywhere...awesome presentation👌👍
Hey, just tried this recipe, mate! It came out very tasty and delicious. Thanks a lot. Keep doing more:)
I love this dish!
Superb Dish . .Can't wait to try it out . .looks like I stumbled on the perfect channel. Thank you so much for posting healthy and tasty recipes with their nutritional content . . :)
It is awesome that you share such imp facts that i don't know about paneer and recipe to simple and jabardast!!
So excited to try the recipe out! Paneer is love! :)
Ooh balle ਵੀਰ ਦੇ
Sir thank u... U made cooking easy nd that onion tip 👌.. Waiting for more videos 🙂
Badhiya bro....
Today u made me a proud cook ...!
Sadarjii.. U rocks..
Absolut great content mate!
Fantastic
Amazing that it's exactly the same ingredients as butter chicken! Just add cottage cheese, change the ratios, and Bam a brand new dish with its own complex flavor
This is so good! I love Paneer :D
Will you be cooking more punjabi food on this channel? It's great to have the macro count of these. So sick of boiled chicken and steam broccoli for prep.
Kelsey Maher Oh definitely! Loads more coming up :D and I hope you like the content :)
Tasty recipe multitalented=pahul sir😄😄🤔🤔
Like the tip of cooking onions 😊
Good job mate , nice cooking style , greetings from Australia.
Thats the perfect Punjabi Paneer Masala.
Hoping to see some more easy and yummy recipe's. Thumbs Up.!
Awesome sir( Finally Chemistry in Cooking)
Time for me to try paneer then. Looks great.
Wow!, unbelievable! I've had butter chicken curry at restaurants probably over 10 times before, almost always at a different restaurant, and I've never been able to beat them with a homecooked meal. But I tried your recipe, replaced the paneer with marinated chicken, added some butter, and this was so much tastier than any restaurant butter chicken curry I've ever had. It had the same baseline flavor, but was just so much stronger, richer, and better balanced (The spices were so perfectly balanced in the ratio you provided, in other recipes and restaurants it's just a bit off you know, but this was just perfect).
Thank you so much for the recipe, since watching your video I've now been making the curry gravy in bulk and save them in jars in my fridge, and it's been an amazing instant food to throw tofu into it and microwave for a meal that's well beyond restaurant-quality.
EDIT: Thanks for the heart!!!
EDIT2: Damn, youtube removes the heart when a message is edited? :(
u r really good at what u doing....ur style.....ur content and ur presentation are on point....keep going.....hope u get more views and subcribers
Bhiya
Hume apka cooking boht acha laga. I allways crave for it, but I got it :)
Nice cooking style. I often make this in my home. Thanks a lot for the recipes. Do make some videos on Mutton cooking and different recipes of mutton.
Really nice work. That would be great if you can make one video on preparing Garam Masala at home and Punjabi Kadi. :)
Tussi great ho paaji
Pahul sir is always great
I will try it out soon enough..And trust Me I am so lazy and never want to learn cooking actually...but I will try learning and surprise my Mom lol...hope it works out well 😅😂♥️💜
Sir magic kese Kiya....bataiyega jarur...Ur editing is awesome... specially in intro part of Ur channel and of course at the time of magic..
Yo paneer waiting for new uploads as well. This was a mouth watering recipe while u were cooking 😋😋
Paaji apka parna bhot acchaa lg rha hai 👌👌
It's not just cooking...Its a cooking science :)
💯💯
😋
Sir u cook also ???
Whaoo
Heyo, wonderful dish, will make it soon....
Are you ok?
Background music is awsome
hii pahul sir recently got to know you have a cooking channel
I am a jee 2022 aspirant preparing with your chemistry teaching...
I also want to become a chef like you.
🤘
Hi , I haven’t cooked anything till now but I love cooking ..plz make a video of chole bhature I love this recipe and to eat obviously but I just wanna try this as my 1st cooking section so I wish and be waiting for ur recipe
Thanks for the idea - will work on it soon :)
so does vitamin b12 drained off when you remove whey? ... how much b12 in cream?
Paji can i this recipe use for weight loss
Tried cooking. Didn't turn out as I expected. Will try it again to make it better
Although it is a wrong platform but I want to know how to get vedantu online courses for class 11 PCB. PL GUIDE FOR GENUINE PERSON .
Sir plz start make videos again..
Cha rahe ho bhai. Bs ese hi lge rehna . Your content is very different and far better than the others. Or ab mujhe esa lag raha hai ki aap meri cooking skills bdane vale ho. 😅
Haha awesome :)
Cook it Out bs apni cooking style healthy side par hi rakhna 👍
Sab video mei macronutrient info hoga bhai. Unhealthy hua to bhi pata rahega kitna unhealthy hai :D
Cook it Out nice.😊
Make Soy chunks recipe also
Hey bro.. can you make a video on pre workout, post workout and detox shakes & also making them basically only on readily available indian veggies and fruits..
Thanks for the idea. Did you check out my pre-workout shake recipe? - great for hangover cures too :)
Bro Try more N more North receipes as we are south..... Plz
Why did you stop making videos? Your recipes are healthy, tasty and easy to make for an indian don't quit
What type of Cheese is it?
Sardar ji milk and salt are opposite to each other according to ayurveda
So is it safe to add milk in this sabji.
This is great.
Can you do a video on the basics of cooking for any gravy or masala.
I always find my onions burnt or under cooked (despite using the water splashing thingy).
Masalas also undercooked or burnt.
But not balanced.
All other videos only cover things like ("wait till the oil leaks, wait till it does that etc").
But I never understand it fully what does that even mean :)
So, from a technical perspective if you can do a video for us, that'll be great :)
Lots of bachelors who are starting out will find it useful! We just can't figure out this shit!
Cheers.
Same problem here..
Dude can't stop moving his hand while talking.
Loved the dahi chicken recipe 🙂
I am looking forward for Punjabi Rajma !!! 😋
Haha sure - Will make my special Rajma soon :)
Cook it Out I'll wait !!! :)
You remind me of my mother Pahul 😂😘
Nice recipes sir. How about a simple recipe for Palak Paneer, or a Tariwala chicken recipe?
Sure. Will make those soon!
I love your videos. But pls make more vegetarian recipes.
Stay tuned for tomorrow's video. It's vegetarian :)
Hi sardar ji, the recipe is really nice but i have one question. Can i skip the milk part or can i use skim milk ?
You can try using skimmed milk - the flavour would turn out just a little less creamy. :)
Can the cooked tomato mix possibly be blended into a gravy, how might that turn out?
Umm - a bit too runny maybe? You can surely try it!
It is the same as ur chicken recipe without tomatoes and milk. I just wanted to know why you didn't fry the paneer first? And can we add capsicum as I usually add that with a pinch of white pepper and sugar. Try it:-)
Sir, as much as I liked the effort that went into producing this dish, I couldn’t help but take issue with the fact that you’d put the powered spices (turmeric, coriander and cumin) after cooking the tomatoes, when common knowledge suggests that you never always roast these spices after the onions are done being caramelized, and BEFORE the addition of tomatoes. If one really wants to add these after cooking the tomatoes, one ought to add them pre-roasted. That is a subtle but an important difference. Salt, as you rightly did, should be put after the addition tomatoes since adding while the onions start to caramelize, would make the same, overly soft.
My 2 cents.
Anyways, big fan of the show. Have loved your other recipes- especially Dahi chicken, butter chicken and pizza dough making episodes.
powdered* spices
Paaji milk hot add karna h ya normal? Please reply fast because I'm going to try this out tonight.
Cold milk is fine sir. Garam ho jaega dalne k bad :)
Bro. I tried chicken sokha and it turned out amazing. Now I am gonna try this. One question though. Can I use fresh cream instead of milk. If yes the how much.
Fresh cream is just gonna make it too creamy. Stick to milk
@@CookitOut I will add less cream and will update you how it tasts. I don't want lot of carbs. I am on low carb high fat diet
Nice video, but one question! Why did the the milk didn't get disintegrated because of sourness of tomatoes ?
Aah - good question - this awakens the chemist in me! Think - onions. Onions have a pH higher than tomatoes - so when they mix together, they neutralize each other to a good extent. When we add the milk later, it doesn't curdle because you've already neutralized most of the tomatoes' acidity. Also, Citric Acid is Heat sensitive (decomposes at around 175 degree C) - and we've already heated up the tomatoes to a good extent.
And yes I am a chemist technically on paper :P
Thank you for your amazing and perfect reply :)
Paji, I tried some chicken recipes trick of yours in order to make chicken nice abd tender i.e.fiberless. Still, a nice tender chicken is yet a forbidden fruit for us, like we usually have it in restaurants; Precisely, in well standard restaurants.
Request you to make a video on this especially for whole curry chicken.
Thanks in advance!
In restaurants they use just the thighs and legs in curries - which are kept marinated for a super long time. Breast pieces and curries are definitely not a good combo!
I got an amazingly tender chicken breast two days ago. I cut it into thin slices (Say 1/3-1/2 inch) and then marinate in chili/garam/ginger garlic paste (Surprisingly, only for 15min the time I did it and it came out great, but I'd recommend overnight). Then I got the pan med-hot or med with oil. I'd say 1/5-1/6 inch oil deep, but it has to be a puddle of oil to slightly fry it in, not a drizzle. I did 2.5min on each side, and let it rest for 10 min (I made sure to drain out the oil for caloric reasons).
Then i finished cooking it by simmering it in a butter chicken curry for 15 min (Any curry should work). Came out amazingly tender, but I don't know which step caused it to be tender, I think it was a combination of the thin slice marination and the fry that did it.
Also, my gf stole a slice of a chicken before I simmered it and said it was great so I believe you can ignore the 15 min simmer and just use the chicken however you want after it rests for 10min
Can I add water instead of milk? Please answer me anyone ❤️
Please make a video of 'How to make homemade Paneer'?
I'd enjoy seeing him do paneer as well, but it is a fairly simple acid set cheese. Heat a gallon of milk to around 200 degrees f. Stir in about .5 cup lemon juice or white vinegar let sit till curd forms. Line colander with double layer of cheese cloth. Using slotted spoon gently scoop curd into prepared colander. Allow whey to drain. Once cooled lift curd from colander using cheese cloth, transfer to plate. Wrap curd tightly in cheese cloth.... looking for a square(ish) bundle. Place another plate on top and weigh it down..... press for a couple of hours.
Can I add fresh cream instead
You can try - but that'll become tooo heavy
He is actually a chemistry teacher check vedantu pahul at CZcams
Add salt , it helps tomatoes to cook faster..
Bhai , don't add too much of kasuri methi or else when you taste it there will be a bitter flavour at the end of every bite you take .
I really love that bitterness :) you can put less if you wish
@@CookitOut ok I understood ☺️
is refined oil too bad for health as there are all sort of information which creates confusion
Refined oil is not bad for health. These days people just create random information to earn money. Just make sure that the oil you use has minimal 'trans fats' - because trans fats are artificially created fatty acids that your body can't process. :)
Heyo, wonderful dish, will make it soon....
Are you ok?