Cuttlefish Risotto - Easy, Quick, and Very Flavorful!
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- čas přidán 27. 08. 2024
- Cuttlefish Risotto: Quick, Tasty, Flavorful, and Unique!
Give it a try even if you're not a fan of complex cooking-it's got a truly delicate flavor that will make you want to pair it with a nice sparkling wine right away!
Bon appétit from Acquolina in Bocca
Ingredients:
140 g rice
Half a large cuttlefish or 1 medium-sized one
1 liter of fish broth (or meat broth)
1 clove of garlic
Butter, as needed
Pepper, as needed
Parsley, as needed (fresh or frozen)
White wine
Instructions:
Melt a small piece of butter in a pan and add the garlic, chopped with a knife or using a garlic press. Once it starts to sizzle, add the rice.
After toasting the rice for about 1 minute, add the cuttlefish (previously cut into cubes) and the parsley.
Stir well for another minute, then add the wine. Let it evaporate, then add the broth, one ladle at a time, as needed, and cook until the rice is done.
Stir in a small piece of butter to finish, add another handful of parsley, mix well, and serve.
Note:
Always taste the broth to check its saltiness. In my case, the broth was too salty, so I added a bit of water.
If you prefer a milder garlic flavor in your risotto, use a garlic press so that the garlic remains in the press and doesn't overpower the dish.
Below are the links to my social media and web profiles where you can learn more and actively participate:
- Instagram: / _acquolina_in_bocca
- Facebook: / io.acquolina.in.bocca
- CZcams: / @acquolinainbocca