I’ve never had pan fried corn. I live in the panhandle of Texas. We grew up eating corn that we put up in the freezer. My mom used a corn scraper that would cut the corn off the cob and then she would scrape it a second time to get the milk. It was the only way I’ve ever had corn. One year my granddaddy showed up in his station wagon with 700 ears of corn for us! I’ll have to try your fried corn! It looks delicious! Thank you so much for sharing your recipes and techniques!
Thanks for this! It looks like what my grandmother used to make. I never could remember exactly how she did it. I do know that she made a roux with the flour and water before she added it to the pan. She used bacon grease instead of vegetable oil too...in the South you always save bacon grease. :-) And we used the Bundt pan...lol.
the music is awesome! I grew up listening to Mama Cass thanks to my parents. What some people don't understand is that record players/turn tables are naturally that loud, which is why many people either had the player in a separate room or cushioned the speakers with towels. Awesome corn recipe too by the way, I made it earlier for breakfast but I added some left over spinach to mine. lots of love to ya from a fellow Michigander.
Thanks so much and glad you enjoyed the music!! We are always trying to balance the sound volume, and it's tricky sometimes! Thanks for watching and great to hear from another in the great state of Michigan!!!
My dad is from the deep south & he use to fry corn with this country ham he got from somewhere. I really don't know where cause it didn't look like anything you can find in a regular supermarket. I do remember it was in a cheese cloth draw string bag & was really smokey. Anyway he would fry up some of that ham up & then fry up fresh corn off the cob in the grease from the ham. DELICIOUS!!!! I haven't had anything like that for quite sometime. You guys might want to try frying some corn in bacon or ham grease with a bit of minced onion next time.
The country ham with the ham sounds so good! That is something you seldom see here in Michigan. I like your idea about bacon fat, and will give that a try this summer when the fresh corn starts coming in. Thanks for watching!
Thanks for watching and for subscribing! A friend of mine showed me that trick using a tube pan many years ago, but I found a Bundt pan easier to clean so that's what I use. Great hearing from you!
On one of Anthony Boudain old shows he was at a big private get together some where in the south and they made a dish similar to this, - fresh corn, garlic, onion, chopped bell peppers, and little pieces of tasso (can substitute smoked ham for the tasso); and he raved about the dish. Since it was a big crowd the gal was cooking it in a very large, iron skillet.. I've never had tasso although I see that I can order it on line. I think it may have a kick to it and a flavor all it's own, so I'd like to try it next summer. Thanks for your shows, I've been enjoying them. Another Mamma Cass fan here.
i really really love watching your cooking videos out of all the other folks.....i jus wish the music didnt have to be so loud... the music is ok....jus shouldnt be soooo loud
Cavalcade of Food I agree with Leshonda. I love Mama Cass, too, but she made it a little difficult to understand you. The right level for the music would actually be zero. However, I do love your cooking and have had success with many of your recipes.
edhunley Thanks for your comment - sorry the music got in the way! We've turned it down lately so that it doesn't interfere. Thanks so much for watching!
Thank you for the recipe I have been searching for for years!! My grandmother would make it all the time but hers never had peppers or scallions in it!! Gonna make it for Thanksgiving this year. Gotta love some Momma Cass!
It turned out awesome. I was living a lie, boiling my corn all this time...haha thanks for the video. Next time I might try some other spices...there are thousands of possibilities, making pan fried corn :)
Hey guys, I love the music, and I love your channel, BUT, can you turn the music down a touch so I can focus on what you're saying and not the back round music.. Thank you
Hi Debbie - thanks for watching and we always appreciate your comments! We always try to find the right balance between the music and our voices, but sometimes - as you know - the music is too loud. We love the music, too, but if people can't hear what we are saying it's hard to make the recipe....we will keep trying to get the balance right!! Thanks again!
A. I think this looks closer to the WONDERFUL corn a friend served when I lived in Ft Wayne, Indiana long ago than any recipe I've tried. Corn season has begun out here so will be making it with my next farm stand run. and B. I'd KILL for that stove!! Thanks
Thanks, Linda!! Hope you can get some nice sweet corn at your local farm...that is the key to this recipe being so good (the butter doesn't hurt either!) - thanks so much for watching!! Glad you like the stove!!
This is similar to how my mother made her fried corn. I can't wait to try this recipe. She fried her's in salt pork drippings and used a little hot green pepper. And if people don't like the volume of the music turn down ur device and turn on the captions !
You know I love pan fried corn. But I learned my lesson about using the backside of a knife! I cut myself so from there on I use the frosting knife which does a beautiful job too. But I love your stoves your music and your kitchens I love your cabin too
Wowww we are also corn freaks :D and loved your video , loved the recipe and your beautiful , positive energy :) Good Vibes 💗 We will definitely try this recipe :) How we make it is just boil the corn kernels for 10 minutes and strain . Then in a pan add some good amount of butter , let it melt , then add the corn kernels . Sauté for a minute or two , then add about a tablespoon of lemon juice , then red chilli powder , salt , a few more spices and it's ready to be relished 😄 Some people add grated cheese to it 😊
The only thing I would do differently would be I would use real butter, which is way better for you then veggie oil. But all in all tysm for sharing your good time with us.
I tried this with my own little twist I cooked Abby J's Blackhawk Farm to Table Black Bean & Herb Salsa in with it. She is from Georgia so it was locally made it taste amazing!
Hi Eric! Yes, still doing videos! Just posted my 321st video five days ago - Deviled Eggs! Hope you can check it out! czcams.com/video/A5LIW5Okeh4/video.html
@@cavalcadeoffood That is so good to hear. I really enjoy your videos. I’ve been totally hooked ever since you made the Hudson’s Maurice salad recipe. Your videos are so relaxing to watch. Perhaps it’s a combination of great content and relaxing music(?). Thank you very much for taking the time to share your knowledge with everyone. May you (and us viewers) be blessed with many more years of great videos and recipes. God bless you and thanks again.
Good recipe. I might leave out the scallions and add some cream at the end for creamed corn. Cass Elliot in my opinion was an underrated singer equal to the best pop singers of her time. Cass Elliot liked to eat the food while John Phillips and daughter Mackenzie preferred the drugs to the food.
I made it with canned corn and it still was awesome.. Although would you terribly mind telling me the portions of salt, sugar etc? I have shared your videos on my business Facebook page as you fellas mAke me smile! Ralph needs to show his face!
Kelly - thanks for letting us know it came out well! Salt and sugar are "too taste," but generally I put in more sugar than salt. I'll tell Ralph to get in front of the camera more often! Thanks for watching!
You're welcome, Patricia! Corn season is done now in Michigan, but it was a good year...lots of very sweet corn. Hope you find some in Conn.! Thanks for watching!
Thanks, Sharon!! We appreciate you watching and your note - we do our best with the music and so we won't fret!! Wishing you and yours a Happy New Year!!
Sharon Harris I love his videos, too. Maybe your hearing is perfect. I am probably quite a bit older and my hearing is not so good when there is a lot of extraneous background sound.
Hello Ed! I do agree about how extraneous background sound can affect hearing. I do have the same problem when it comes to hearing in crowded rooms. I guess I was just jammin' to the tunes without thinking of others. :)
Good recipe. Cass Elliot in my opinion was an underrated singer equal to the best pop singers of her time. Cass Elliot liked to eat the food while John Phillips and daughter Mackenzie preferred the drugs to the food.
+ELAINE Hi Elaine - sure, just make sure it is well drained. It may not have the same texture, but you could use it for this recipe. Thanks for watching!
+TerraMarie Thanks so much for watching! You can make this with canned or frozen corn - I'm waiting for corn season here in Michigan but that doesn't start until late July!!
Very southern authentic!!! That fried corn looks just like my graddmas. I wa so good and almost 'sticky' to chew f(from the starch i guess). Yours looks the best of all vids here.
This recipe reminds me of my great-grandma's fried corn, I never knew how she made it. THANK YOU!! Oh, I'm a little jealous, our corn in Alabama (I put it up from summer) was no where near the size of yours, it took me quite a few more ears. And awesome idea bunt pan?? Have a wonderful holiday :) Ty
Ty - thanks for your comments! We had a lot of rain here in Michigan and so it was good for all the crops - last year we had small corn, too! Wishing you all the best for a happy new year!!
Nice Video gentlemen! I really enjoyed watching this and now I am craving corn (thanks a lot!). I am making this soon. Since corn is not yet in season here in NM, can I use frozen corn? I know it won't be as good but it's a start. Love the Mama Cass music!
Hi Kelly - thanks for watching! Yes, you can use frozen corn when fresh is out of season, it might not have the same texture but it should work. Wasn't Mama Cass great?
I love the old stove and the record player! When can I visit? You guys are so cool! I see you live in Michigan! I am from Baroda , near St. Joseph. I live in Jackson Michigan now. Where are you guys from?
I cant believe I'm seeing this viddy 10 years later. Cant wait to try this Kevin and Ralph! Love mama Cass!❤️
Hi DD - better late than never! Thanks!
Down in South Georgia we use a corn cutter and cook it in bacon drippings while listening to Dixie.
Pro trick: you can watch series at Flixzone. Been using it for watching loads of movies during the lockdown.
@Yael Yahir definitely, have been watching on Flixzone for since december myself :)
I’ve never had pan fried corn. I live in the panhandle of Texas. We grew up eating corn that we put up in the freezer. My mom used a corn scraper that would cut the corn off the cob and then she would scrape it a second time to get the milk. It was the only way I’ve ever had corn. One year my granddaddy showed up in his station wagon with 700 ears of corn for us! I’ll have to try your fried corn! It looks delicious! Thank you so much for sharing your recipes and techniques!
Hi Cindie! Hope you give it a try! Thanks for sharing stories of how you did corn in Texas growing up!
You're right about that!! Very yummy stuff! Thanks so much for watching!
Debbie - thanks so much for watching!! This is one of our favorite corn recipes!
THAT'S THE MOST AUTHENTICALLY CORRECT SOUTHERN FRIED CORN RECIPE I'VE SEEN. KUDOS.
thanks so much for watching - I love the stove, too! It's great to cook on!
It was difficult to hear you because of the music.
I herd him just fine shut up complaining
Thanks for this! It looks like what my grandmother used to make. I never could remember exactly how she did it. I do know that she made a roux with the flour and water before she added it to the pan. She used bacon grease instead of vegetable oil too...in the South you always save bacon grease. :-) And we used the Bundt pan...lol.
Pure Michigan - subscribing because the bundt pan is brilliant!
Delisa Fields I said the same thing
I agree - cast iron makes for great cooking! Thanks for watching!
the music is awesome! I grew up listening to Mama Cass thanks to my parents. What some people don't understand is that record players/turn tables are naturally that loud, which is why many people either had the player in a separate room or cushioned the speakers with towels. Awesome corn recipe too by the way, I made it earlier for breakfast but I added some left over spinach to mine. lots of love to ya from a fellow Michigander.
Thanks so much and glad you enjoyed the music!! We are always trying to balance the sound volume, and it's tricky sometimes! Thanks for watching and great to hear from another in the great state of Michigan!!!
My dad is from the deep south & he use to fry corn with this country ham he got from somewhere. I really don't know where cause it didn't look like anything you can find in a regular supermarket. I do remember it was in a cheese cloth draw string bag & was really smokey. Anyway he would fry up some of that ham up & then fry up fresh corn off the cob in the grease from the ham. DELICIOUS!!!! I haven't had anything like that for quite sometime. You guys might want to try frying some corn in bacon or ham grease with a bit of minced onion next time.
The country ham with the ham sounds so good! That is something you seldom see here in Michigan. I like your idea about bacon fat, and will give that a try this summer when the fresh corn starts coming in. Thanks for watching!
This is how my mother cooked and prepared her corn for frying...she'd never...never use canned corn...you got to scrape the cob.
I would have never thought to use a bundt pan as a corn catcher!!!! Pure genius!!!! Love watching you guys!
Thanks for watching! Cass Elliot had a great voice - and could sing anything. She was definately the "foodie" in the Mamas & Papas!
Reagan - thanks for letting us know and for watching!!
Thanks for watching and for subscribing! A friend of mine showed me that trick using a tube pan many years ago, but I found a Bundt pan easier to clean so that's what I use. Great hearing from you!
I live in Brazil and I made it and I put milk cream instead of water and came out so good, wow! Delicious!!!
Thank you for letting us know and it's great to hear from Brazil!! I'll bet the cream really made it good! Thanks for watching!
On one of Anthony Boudain old shows he was at a big private get together some where in the south and they made a dish similar to this, - fresh corn, garlic, onion, chopped bell peppers, and little pieces of tasso (can substitute smoked ham for the tasso); and he raved about the dish. Since it was a big crowd the gal was cooking it in a very large, iron skillet.. I've never had tasso although I see that I can order it on line. I think it may have a kick to it and a flavor all it's own, so I'd like to try it next summer. Thanks for your shows, I've been enjoying them. Another Mamma Cass fan here.
Sidney, thanks for watching! This is especially good with fresh sweet corn!
The music didn't bother me, you guys are great. I always learn from you and love Cas Elliot!
Hi Mike! Thanks for watching and great to meet another Mama Cass fan!
I just love you guys, the recipes and the not so corny music.
Thanks, Joanna!! Love that you enjoy watching the videos - thanks so much!!
Please let me know how it turned out! Thanks for your comment and for watching!
Thanks for the note and for watching!
LOVE Mama Cass and The Mamas and the Papas and your corn. Monday, Monday!
Thanks for watching, Susan! Good to hear from another Mama & Papas fan!
i really really love watching your cooking videos out of all the other folks.....i jus wish the music didnt have to be so loud... the music is ok....jus shouldnt be soooo loud
Thanks, Leshonda! We've tried to turn down the music -sometimes it's hard to find the right level. Thanks so much for watching and letting us know!!
keep up the great cooking.....
Cavalcade of Food I agree with Leshonda. I love Mama Cass, too, but she made it a little difficult to understand you. The right level for the music would actually be zero. However, I do love your cooking and have had success with many of your recipes.
edhunley Thanks for your comment - sorry the music got in the way! We've turned it down lately so that it doesn't interfere. Thanks so much for watching!
Thank you for the recipe I have been searching for for years!! My grandmother would make it all the time but hers never had peppers or scallions in it!! Gonna make it for Thanksgiving this year. Gotta love some Momma Cass!
Hi Dona - hope you enjoy the recipe! This remains one of our favorites!
It turned out awesome. I was living a lie, boiling my corn all this time...haha thanks for the video. Next time I might try some other spices...there are thousands of possibilities, making pan fried corn :)
Hey guys, I love the music, and I love your channel, BUT, can you turn the music down a touch so I can focus on what you're saying and not the back round music.. Thank you
Hi Debbie - thanks for watching and we always appreciate your comments! We always try to find the right balance between the music and our voices, but sometimes - as you know - the music is too loud. We love the music, too, but if people can't hear what we are saying it's hard to make the recipe....we will keep trying to get the balance right!! Thanks again!
I love you guy's and I love Mama Cass! Thank you very much for sharing your recipes!
It looks amazing, and I LOVE your retro kitchen! So cheerful and cozy!
Me gusta esta manera de preparar el maíz, con una técnica similar al risotto. Sin duda, lo probaré.
thank you you guys are nice/..what happen with your leg if i can ask?
Love mama Cass, but at least turn it down, can't hear his instructions.
Thanks so much for watching - if you love corn give this a try!
A. I think this looks closer to the WONDERFUL corn a friend served when I lived in Ft Wayne, Indiana long ago than any recipe I've tried. Corn season has begun out here so will be making it with my next farm stand run.
and
B. I'd KILL for that stove!!
Thanks
Thanks, Linda!! Hope you can get some nice sweet corn at your local farm...that is the key to this recipe being so good (the butter doesn't hurt either!) - thanks so much for watching!! Glad you like the stove!!
This is similar to how my mother made her fried corn. I can't wait to try this recipe. She fried her's in salt pork drippings and used a little hot green pepper. And if people don't like the volume of the music turn down ur device and turn on the captions !
Thanks lyrics mom!! Hope you can give the recipe a try - I'll bet it that corn with the salt port was great! Thanks for watching!
yup, thats how it's done. wish i had some right now.
Thanks for watching, George!
I am trying this recipe right now...I am using some jalapeños and it smells delicious...can't wait until it is finished.
Thanks for watching, Snookie!
Cast Iron cookware makes everything better! I wish I could smell it cookin. MMMmmmm I love corn, and your vids!
THAT FRIED CORN LOOKS LIKE MY GRANDMAS. HERS WAS JUST A LITTLE BROWNER. THX FOR SHARING.
Butter delivery device!!!! ,. . . that's priceless! Thanks for sharing. ;-)
You're welcome, Jake! I say the same thing about a piece of bread...its function is to deliver butter!
Wow, great recipe. I'm so glad I found you're channel. You guys are awesome. please keep posting.
I am so making this this week!
Can't wait to try this recipe.
Excellent food channel, and thanks for putting up with my sense of humor.
Thanks so much for watching!
Thank you so much for this! I never learnt how to cook so this is a lifesaver.
You are welcome! Thank you for watching!
I've made this with red onion instead of peppers. Delicious!
I'll bet the red onion was good with the corn! Thanks for watching!
“What if I get the big hunk of butter clogged in my arteries or heart or something .....🥺?”
“You’ll....be....fine😌”
lol 😂 ❤️
Hi Kayleen! Glad you liked that one! Thanks for watching!
You know I love pan fried corn. But I learned my lesson about using the backside of a knife! I cut myself so from there on I use the frosting knife which does a beautiful job too. But I love your stoves your music and your kitchens I love your cabin too
Using a frosting knife is a great idea!! With a regular kitchen knife, one slip and you could get a bad cut - thanks for the idea!!
I love Cass Elliott too!...and fried corn.
Cindy - a great combination!! Thanks for watching!
Wowww we are also corn freaks :D and loved your video , loved the recipe and your beautiful , positive energy :)
Good Vibes 💗
We will definitely try this recipe :)
How we make it is just boil the corn kernels for 10 minutes and strain .
Then in a pan add some good amount of butter , let it melt , then add the corn kernels .
Sauté for a minute or two , then add about a tablespoon of lemon juice , then red chilli powder , salt , a few more spices and it's ready to be relished 😄
Some people add grated cheese to it 😊
The only thing I would do differently would be I would use real butter, which is way better for you then veggie oil. But all in all tysm for sharing your good time with us.
Thanks so much, Judy! Yes, butter always makes it taste better - good idea!!
I tried this with my own little twist I cooked Abby J's Blackhawk Farm to Table Black Bean & Herb Salsa in with it. She is from Georgia so it was locally made it taste amazing!
Monica Baxley Sounds great! Thanks for watching!
Fantastic! Well done! Love your recipe! Eddie Hodges/ Philadelphia, Pa. USA
+Eddie Hodges Thank you, Eddie! Glad you like the recipe! Thanks for watching in Philadelphia!
I was wondering if you’re still doing videos? I really enjoy your videos and hope to see more.
Hi Eric! Yes, still doing videos! Just posted my 321st video five days ago - Deviled Eggs! Hope you can check it out! czcams.com/video/A5LIW5Okeh4/video.html
@@cavalcadeoffood That is so good to hear. I really enjoy your videos. I’ve been totally hooked ever since you made the Hudson’s Maurice salad recipe. Your videos are so relaxing to watch. Perhaps it’s a combination of great content and relaxing music(?). Thank you very much for taking the time to share your knowledge with everyone. May you (and us viewers) be blessed with many more years of great videos and recipes. God bless you and thanks again.
very nice. Also love your vintage kitchen and stove.
Thanks, Jean!
Made this tonight and I love it! Thanks for sharing this unforgettable side dish
;)
Lakeisha Hocker You're welcome! So glad you loved it and thank you so much for watching!
Good recipe. I might leave out the scallions and add some cream at the end for creamed corn. Cass Elliot in my opinion was an underrated singer equal to the best pop singers of her time. Cass Elliot liked to eat the food while John Phillips and daughter Mackenzie preferred the drugs to the food.
That's a good idea with the Bundt pan.
That looks great! Can't wait to try it...thanks for sharing your recipe. Love the Mama Cass!
excellent dish, love that kitchen, and especially that stove !!!
Was the corn cooked before removing it from the cob?
I made it with canned corn and it still was awesome.. Although would you terribly mind telling me the portions of salt, sugar etc? I have shared your videos on my business Facebook page as you fellas mAke me smile! Ralph needs to show his face!
Kelly - thanks for letting us know it came out well! Salt and sugar are "too taste," but generally I put in more sugar than salt. I'll tell Ralph to get in front of the camera more often! Thanks for watching!
I will have to try this recipe. Looks delicious!
Thanks, Melinda!! It really is good - especially with fresh corn!
I will definitely try this. It's fall here in Connecticut so I hope I can find fresh corn at Whole Foods. Thanks for the receipe.
You're welcome, Patricia! Corn season is done now in Michigan, but it was a good year...lots of very sweet corn. Hope you find some in Conn.! Thanks for watching!
Love your delivery, recipe AND the music! And your voices are clear. Don't fret over that music so much. Loved this.
Thanks, Sharon!! We appreciate you watching and your note - we do our best with the music and so we won't fret!! Wishing you and yours a Happy New Year!!
Sharon Harris I love his videos, too. Maybe your hearing is perfect. I am probably quite a bit older and my hearing is not so good when there is a lot of extraneous background sound.
Hello Ed! I do agree about how extraneous background sound can affect hearing. I do have the same problem when it comes to hearing in crowded rooms. I guess I was just jammin' to the tunes without thinking of others. :)
Good recipe. Cass Elliot in my opinion was an underrated singer equal to the best pop singers of her time. Cass Elliot liked to eat the food while John Phillips and daughter Mackenzie preferred the drugs to the food.
I have a ton of canned no sodium corn I need to use up, can I use canned corn?
+ELAINE Hi Elaine - sure, just make sure it is well drained. It may not have the same texture, but you could use it for this recipe. Thanks for watching!
I have too try ,this. thanks for sharing. and awesome video thumbs up.
Thanks for watching, Toronto!!
I love corn you have a great channel love your work
Just tried it. Very good!
LINDA BROWN Thanks for letting us know, Linda! Glad you enjoyed it and thanks for watching!
That looks so delicious and I have to make some of that.
Where are the bell peppers and Vidalia onions????
I don't even wanna make my corn now. I'm going to make it out of can, but I had forgotten how good fresh corn is. I haven't had any in so long.
+TerraMarie Thanks so much for watching! You can make this with canned or frozen corn - I'm waiting for corn season here in Michigan but that doesn't start until late July!!
Very southern authentic!!! That fried corn looks just like my graddmas. I wa so good and almost 'sticky' to chew f(from the starch i guess). Yours looks the best of all vids here.
Thanks, san dy!! There is a certain sticky nature to the corn...yes probably from the starch. Hope you give it a try - thanks for watching!
:-) Thanks for watching!
Why do you use water instead of cream?
Only so that the corn isn't "creamed" but if you wanted a richer result then adding cream instead would sure do the trick. Thanks for watching!
Now I want corn
This recipe reminds me of my great-grandma's fried corn, I never knew how she made it. THANK YOU!! Oh, I'm a little jealous, our corn in Alabama (I put it up from summer) was no where near the size of yours, it took me quite a few more ears. And awesome idea bunt pan?? Have a wonderful holiday :) Ty
Ty - thanks for your comments! We had a lot of rain here in Michigan and so it was good for all the crops - last year we had small corn, too! Wishing you all the best for a happy new year!!
Looks amazing!
you cook fried corn just like I do! except the hot peppers.
How much flower & sugar did you use? Thanks!
Hi Robs Fan - I used 1 tablespoon of flour and 2 teaspoons of sugar. Hope you can give it a try - thanks for watching!
cavalcadeoffood Even my husband was watching & we wanted to try it. Thank you! :)
woah! look so delicious
I'll try this tomorrow
Hope you can give this a try - it really is good especially with fresh summer corn. Thanks for watching!
A butter delivery device......so true !
LOL! Glad you agree!
My paternal grandmother made this using top milk or cream instead of water and white pepper instead of black pepper
Hi Russ - that sounds so good! Thanks!
Thanks guys I am going to make this
Keep up the great work
Robert, thanks for your comment and watching! This is really a summer treat!
great recipe ! i love that stove
Thanks for watching - that's a fun stove to cook on!!
On the bottom of the pan is called the fond.
Nice Video gentlemen! I really enjoyed watching this and now I am craving corn (thanks a lot!). I am making this soon. Since corn is not yet in season here in NM, can I use frozen corn? I know it won't be as good but it's a start. Love the Mama Cass music!
Hi Kelly - thanks for watching! Yes, you can use frozen corn when fresh is out of season, it might not have the same texture but it should work. Wasn't Mama Cass great?
You could have used the cobs to make corn-cob jelly..... YUM! Sorry much your background music made it a struggle to hear you guys~
Never had corn-cob jelly!! That sounds great! Sorry the music was too loud - thanks for watching!
Well find yourself a recipe and try it....it is just like honey!! Have a great Michigan day!
You guys sound fun!!!
+abyami roa Thanks so much for watching!
If you let a small amount of corn to brown abit it tastes like you have grilled it on the grill
Great idea! Thanks Earl! I'll be it tastes great!
You seem like a sweetheart and that corn ! wow! I'm going to have to try that soon. Thanks.
I love the old stove and the record player! When can I visit? You guys are so cool! I see you live in Michigan! I am from Baroda , near St. Joseph. I live in Jackson Michigan now. Where are you guys from?
it was annoying trying to listen to you talk with the music blaring. was too loud maybe?
Hi Sapphire - thanks for watching! Sorry about the music mix - it was too loud.
Absolutely.
Mama Cass she could sing...
Hi Marcia - didn't Cass Elliot have an incredible voice? What a talent! Thanks for watching!