1,000 Kg. BIRYANI JACUZZI - Giant Indian Food!! 🇮🇳 Biryani Tour in Bengaluru, India!
Vložit
- čas přidán 12. 04. 2024
- 🇮🇳 Indian Street Food in Bengaluru: • Indian Street Food - K...
👕 T-shirts: store.migrationology.com/
BENGALURU, INDIA - Today we’re going on an ultimate Indian food tour to eat 3 totally different types of biryani. Biryani is not just a food, it’s an entire culture, lifestyle, passion, and one of the greatest single plate meals on earth. Get ready for an Indian biryani overdose!
➜ Kripal's channel: @FoodLoversTV - It was so much fun to hang out with Kripal who is passionate about food in Karnataka and extremely knowledgeable!
Mani Biryani Hotel, Hoskote, India (maps.app.goo.gl/9KuqQerGdcuTy...) - To begin this ultimate biryani tour we had to start driving at 3 am to reach Hoskote, a town about an hour away from Bengaluru that’s legendary for their early morning biryani. What started off as a popular truck driver biryani, has turned into a biryani pilgrimage destination. And once you taste it, you’ll know why. Their Hoskote mutton dum biryani is one of the best plates of biryani I’ve ever had. They sell thousands of plates per day, and one pot is almost 1000 kilos of rice and meat!
Taj Hotel, Bengaluru, India (maps.app.goo.gl/4DuCEPVGVDbBb...) - Next up we’re trying a totally different style of biryani, which Kripal called Bengaluru Muslim style biryani. They still cook it the traditional way over fire, and meticulously do each step to follow the correct procedure. The result is spectacular, extremely fluffy rice, rich from the yogurt and ghee, and with a beautiful, yet less punchy spice masala mixture.
Shivaji Military Hotel, Bengaluru, India (maps.app.goo.gl/bvJu1YdnTvxeJ...) - Perhaps one of the most famous restaurants in all of Bengaluru, Shivaji Military Hotel has taken eating to an extreme sport! And once you finally get a table and sit down to eat, you’ll know why there are so many dedicated loyal followers. They are most famous for their Donne biryani, served in a leaf. It’s astoundingly delicious and paired with their meatballs and peppery masala frys, it’s one of the best restaurants in all of Bengaluru.
Thank you again to Kripal for taking us on this ultimate Indian street food tour in Bengaluru (Bangalore).
Follow Kripal: @FoodLoversTV
Follow Joel: @JoelsTastyRide
Social Media:
Facebook: / markwiensfoodvideos
Instagram: / migrationology
Tiktok: / markwiens
👕 T-shirts: store.migrationology.com/
🌶 Ghost Chili: amzn.to/3PNTvNQ
🎥 Camera gear I use: amzn.to/3FVdBUd
(some of these are Amazon affiliate links)
I am from Ethiopia and when I was around 10 there was an Indian near my house. I got the opportunity to eat and it was a real fine Indian cuisine. Indians are real legends of best cuisine.
I'm a Nigerian but I'll give respect and recognition where it's due.
India has one of the absolute best cuisine in the World.
The very first time I tasted Indian food while I was schooling in France I was blown away by the aroma and the extreme savoriness of their dishes. A Biriyani dish cooked right is like a meal only fit for royalty. Indian food will make your taste buds continue to crave more of it even when your stomach is full. I'd love to have a full Indian food tour whenever I visit India.
Great to hear you love Indian food as well, Indian cooking and complexity is really next level. Hope you can visit India sometime soon!
I made jollof biryani - biryani made with jollof rice. It was delicious. Adding to the mix of food cultures, my son ate it with a banana Somali style. I'm Indian by the way.
@@soyebaswat5382 Oh that's so nice
@@MarkWiens I will for sure Mark and I hope you'll be around then.
Thank you for the kinds words Oga. Actually biryani started off as a nomadic dish of the Central Asian Turks. When they spread out into the Indian subcontinent and establish empires they brought this food with them and it was fused with local spices and cooking methods to become the super dish it is today. I am Pakistani btw and I am always on the lookout for different styles of biryani. I have tried Iraqi biryani, Lahori biryani, Sindhi biryani, Lakhnavi biryani, Hyderabadi biryani and Keralan biryani. The best is Lakhnavi hands down. 'Lakhnavi' means from 'Lucknow' which is a classical city in northern India. I wish the best for my Nigerian super eagles and adaab to any Indians reading this!
I've never seen a youtuber who has great respect to every culture's food other than this man 👍
David Hoffman is the same
100% Agreed!
bravo, so true👏
Thank you for your support!
@@MarkWiensyou have nearly 11 million followers and you still respond to your fans. Respect
Loves Biryani here from Philippines🇵🇭
Thanks Mark for delightful foods in India
Philippine how ?? basmati??
Thank you, glad to hear you love biryani too!
@@MarkWiens They're using you to increase their restaurant sales. Be careful. Especially This Bangalore state is full of toxic people & full of murder rowdism dangerous state
Im American and my parents are from india too. My favourite food is biriyani too but how on earth do people eat that for breakfast? 😂
Man... As an asian, I love rice and can't feel full if I don't eat rice.
All Rice recipes in the world I would love to try and eat.
Me too
Rice is life!
@@MarkWiens if i don't eat rice for a day at the end of day I feel like something is missing in me
Go to Peru, I can show you some potato recipes hat will fill you up ;-)
Me tooo
India's masterchefs are cooking a real feast over there, the only thing missing is me😋
lol, i beg to differ, read my comment above yours :+ .... less is more and more is less in arts .... lots of food places he goes dont exercise this minimalism with ingredients.
@@awesomed007 I prefer this instead of minimalism which is those snob places that serve you a plate with a spoon of sauce, a 5gram piece of meat with a leaf on top of it and call it art.
@@awesomed007 wym? Op's is the top comment, n urs is nowhere
Funny 😂
😍😍
Mark, excellent content. One suggestion: You should give the Chefs a couple of minutes of screen time. Ask them a couple of questions, and allow them some fame. The Chefs who created the largest biryani looked like he was hoping for some acknowledgement, and a moment to appear. Is not the Artist of greater importance, than those who appreciate the art?
As for this content. WOW! What a huge pot of love created with love. I think I was salivating just watching the biryani being made. Beautiful!
how on earth you stay so slim even after eating so much.. here i am, just one biryani and i am 1kg up.. 🤣🤣🤣🤣
Yes I also felt d same .. how is he so slim
if you follow Mark for awhile you will learn that he exercise a lot. He even shows his routines in some videos.
@@gossipopithecus Yes, just look at his hands. He looks ripped sometimes.
Thats the question I have in my mind evertime I watch his videos.
How he stays slim is only the second question.
The first question is how can he eat 5 dishes and after three hours he eats 4 more and after two hours he eats 5 more.
I would love to try it. Kudos to them for at least trying to minimize single use plastic while serving so many people 👏🏽👏🏽
I knew it, I was waiting for this to come...your food tour of Karnataka would be incomplete without the 4 AM biryani in Hoskote.
Extreme sport sounds right. I went there last year with the family members and we had to stand next to tables waiting someone to get up. We ended up sitting in which ever seat is available. 9 of us ended up sitting in 4 different tables. The biriyani was excellent after waiting to get the table. The experience is worth going there and eating biriyani.
Haha, that sounds about right. It's definitely a unique dining experience!
One thing I love about India and tell about their culture.
They give a huge portions especially rice.full of spices.
They are not stingy people.
They feed u good even for a small price.
🫡
I think it's so cool how I can FEEL the experience. These two can really critique the food well. Mark & Kripal great job!
I thought kripal was so eloquent in his descriptions. I really loved listening to him. ❤
Mark visit Andhra Pradesh and Telangana states too.. You will definitely enjoy the spicy food here
I hope to visit more states in India soon!
@@MarkWiensi request you to visit hyderabad in india brother,i am sure you cant find a better biryani anywhere else in the entire world, eagerly waiting for hyderbadi series.
@@MarkWiensu wil forget Bangalore food if u visit andhra and hyd
Absolutely right! I'm from Bangalore, but I must say Hyderabad food is the best. 👍🏼
Really bengaluru food is best 👌, no comparison.
Biryani taste and flavors vary in different parts of India. Most popular dum varieties of biryani are: Hyderabadi biryani, Awadh, Lucknowi, Karnataka donne biryani, Andhra biryani, Chettinad etc
00:03 Exploring the extreme love for Biryani in India
02:43 Traditional mutton cooking process in a large pot
08:30 Traditional ritual ceremony for Biryani
11:41 Cooking biryani in large quantity without sacrificing quality
17:14 Cooking Biryani involves strategic steps and temperature control.
20:08 Cooking Biryani is an art
26:06 Shivaji Military Hotel offers one of Bengaluru's oldest and most popular biryanis
28:38 Experience the aromatic and flavorful Don Biryani
33:33 Savory and flavorful experience at Shivaji Military Hotel
36:10 Thank viewers and invite engagement
by kuberan
pin
Hi Mark, Your India Food Tour is on next level and recommend to taste food of all the states...You will discover new India.. Incredible India!
Awaiting for your next video.
Rice is one of my favorite foods. This episode had my mouth watering. Everything looked so good.
I'm really digging India good job mark keep up the good work that tub is monstrous like the vibe which for me is very important India people so friendly I like that
Mark your expressions and words are pure genuine, we can see very few like you. Nice to watch your videos
You surprised me,,,Really,,,great,,,with kripal showcasing iconic Shivaji hotel,,mani’s biryani ,,Taj ,,,incredible 👏👏
Thank you Mark, in this India Series, you are bringing the various multiple Indian cuisine food items to the world.
Really finding this whole series fabulous...Love the fact that you're genuinely scouting for authentic places rather than the mainstream tourist spots.
loving this India series!! Eagerly waiting for the next one
Thank you!
The way Mark explains Biryani.. even a vegetarian feels like trying it atleast once 🫣
My first Indian food on a layover in India was BIRYANI that was a long time ago but It was a great memory. I have had many more since👍🏻
Great video Mark and again you bring us the REAL food from a country.
Glad you have a nice memory of biryani!
My gratitude to the Muslim rulers of India who invented such a wonderful dish called Biryani
PrepforIt!!!!! 🤘🏼🤘🏼🤘🏼
Biriyani is a arabic dish not indian.it has come to india with the arab traders
The kitchen are so neat... I love how use the plantain bowls. the food looks very delicious. And Mark is doing very well respecting the culture and showing real appreciation for the cuisine.... In all, I love this content...
What a wonderful journey that I have just taken with you. It's amazing to travel in this way! Thank you so much!!!
Wow. I haven't seen Joel in ages. Glad he's doing great. This is one of the best food vlogs I've seen on India anywhere. Thanks Mark!
Chicken Biryani done right is Heaven on earth. Any biryani actually.
As a south Indian frm karnataka..welcomes u to , namma Bengaluru.... always loved ur vlogs ...tnx 🙂
Look delicious never had it before , I will put it on my bucket list to try. Thanks Mark
I love Mark's enthusiasm for the food THAN the food itself...😂😂😂😂😂The feel he takes while eating is so satisfying to watch.... Lots of love from Maharashtra..😋
Ow wow, love you Mark, love the food, good times, tasty, great people.
Great Video! Love to see you visiting India again!
Your food guide is very informative and made one appreciate the fact that each dish is different and unique👌
Wow I have seen a bowl that big in a while. Great video Mark 🙏🔥👍
This is my favourite Biriyani spot in Bangalore. You can taste every mutton flavour in the rice which you will not get it in the Hyderabad dum Biriyani.
Thank you for the wonderful video of the biryani tour in Bangalore, India 👍
I love Mark's humility and friendly nature. He is genuine and gets along with everybody. That biryani looks yum! Going to make some tomorrow.
Biryani is the best thing that India created
Not really, but thanks
Nice to see two great food vlogger tasting the Hoskote Famous Mani Biryani mark wein comparing the system to immigration system in airports that was awesome thanks for this mouthwatering episode for Kripal Sir and Mark wein 👍👍🌹🌹🌹🌹💯💯💯💯
Biryani is my favorite food of all time, so happy to see this biryani tour!!!!!
I love 🇮🇳. One love to you brother and your family
Love most the Ooh's and Aah's of both Mark and Kirpal after they take a mouthful of food.
The food reminds me of my days in Bangladesh.
Good to see Joel.
Much love Mark from Marysville California!! Love your videos!! Wanted to show some love to you and the family!
What a way to start your day! Looks so good! Enjoy! Safe travels!
Awesome stuff as always Mark...you are the quintessential food traveller for sure..when i think food vlogging only your face comes to mind..please continue the awesome work that you do ❤
Indian seasonings are incredible...
Loved the 2nd one. No stupid rituals, lime crushing, putting cooked rice underneath the pot…beautiful color and perfect blend.
What a fantastic video. I was working in Bengaluru for a while and never realised this place existed
Literally his soul leaves his body for a sec, whenever he eats Indian food.😍😍😍
😂
The semen leaves his balls more like
In all these years.,this is my first comment....im a 40 year Vegan so its a little difficult but watching the Wife and Son grow all these years has been a Joy...
Wonderful to know that Mark's in town unveiling and describing all the flavours of the food... ❤
BEAUTIFUL PLACES U GUYS TRAVEL TO❤GOD BLESS YOU AND YOUR FAMILY MY FRIEND
Wow, another amazing wonderful bangalore episode....
Mark takes the journey of food to the next level. With Mark, Food is a journey and the process involved. Amazing ❤❤
good representation of India. A lot of friendly smiles
Totally loved this episode. I'm a Bengalurean and I just loved how you presented. Big fan of both of you guys!! Kripal has taken you to legendary biryani joints!!! Hope you loved what the city had to offer!
I need to visit INDIA sooo bad to see these guys make this biriyani with my own eyes
So how was it?
Bro 3 am morning you just want to taste biryani....bro ..... that's huge respect for you.......
Been there...its worst low class biriyani...tasteless.....overhyped place in a overhyped city...
@@joysonmiller544 then why somany people??if Mark says "oooh!!!" thats legit quality of guarantee taste and quality
@@joysonmiller544u don't have any taste buds
@@MegaTito213 All these youtubers are jobless people...if he says the truth that taste is average or these kind of foods are not good for health, then he will be bashed by owners of cafe or even general public that he is a negative person and hate monger....if he says it...ummm...crunchy delicious he will be praised and seen as a good man by everyone.....see, some hotels might need some genuine help in promoting, but majority are dumbass...
@@furygamingftw2717 i just meant its unhealthy food for health..taste can be achieved by many means...by pouring a lot of masala and adding taste poweders....
And yes, thank you so much Kripal for having Mark taste the wonderful foods in Karnataka. You are a gem of a host!! 💯💯
Your love and acceptance of multiple cultures is LIFE-AFFIRMING!! That you would dive in, no matter the cultural differences, is giving hope for humanity. You're doing a big job without even knowing it. But, I think you know. Kudos!!! ❤
have to say u missed the best biryani at Ranganna Military Hotel.. its way way better than all the three combined!!! surprised Kripal didnt take u there!
Welcome to India Mark❤
I just love all your food videos.
That biryani video is incredibly enthusiastic. It's refreshing to see such an extensive presentation.
Love you from india ❤❤
I think half cooked dry rice layering is called biryani
Boiling it in gravy is called pulao
No it's called Tahari.
Pulao is similar but the meat is cooked first with very little spices so that the water is clear without color.
Then the meat is removed and water filtered.
The meat is them cooked some more with some more masalas. The Rice is cooked in the aqni of the meat ( ie meat broth) then the partially cooked rice is added to the meat along with a bit of water, milk and lots of other stuff and then given dum.
Tahari is strong garlici meat cooked in tomatoes and onions with a good gravy with multiple masalas. Then raw rice is added to cook in the meat gravy.
In South india they do a bit of pre cooking of rice and then mix it up with the meat and give dum. It still remains a Tahari.
Beleive me I have met cooks who worked in marriages and in Buhari hotel in chennai who cooked biryani. They are all dead now. They clearly admitted that they learnt by watching Hyderabadi cooks in Tamilnadu in marriges with Hyderabad people. But they didn't remember all the techniques so they came up with their own result.
Decades later I old age they realised they were not actually making biryani. What they didnt realise was they were making Tahari with a bit of biryani twist in the end. It's Tasty stuff, different but tasty but it's called Tahari both in Hyderabad, and UP.
People make that mistake often. Pulav is more lighter. Also to understand you have to know that the layering type briyani came through Persian routes via Mughals. While these briyanis you see typically in states like TN Kerala and Karnataka came through Arab traders and old dishes in the region called "Irachi soru" which means meat and rice. That's why the difference. Essentially both are briyanis. Some people gate keep and think only one type of briyani exists that's a definite no no.
This is biryani, deal with it. Not your north indian pulav
Yes. Eating biryani is like a ritual in India, a way of life. And its not just in Bengaluru.
Looks so good would love to try it
Mark, hope you visit northeast india and try the diverse cusine..
One of the best kind of rice, cheers
That was a biryani extravaganza. Thanks Mark and Joel
Wow Biryani? That so good sharing and looked.
Thanks Mr for sharing this food to the world. How does it really good as we see everyone?
Watching you eat made me hungry! It looks amazing!
Please come visit India, we welcome you.
Thank you,I will.
It hyped but the only place which serves decent biryani this early
looks very nice, and it also shows much cleanliness, unlike other videos we see on youtube. very refreshing.
Not really. I think pretty much everywhere in India looks absolutely rotten filthy
Will definitely have to travel from Kormangala to Hoskote on a Sunday morning now 😋
To all those half baked guys saying this isnt briyani get a life bro. Your "layered " briyani came through mughals later than this recipe which came through traders from middle east way back before "layered " briyani came into picture. So if at all anything is authentic id say this kind is. Also putting curry under rice and steaming it doesn't make it a briyani
There is no curry under rice it's raw marinated meat under extremely aromatic basmati rice that's what is biriyani not this small rice it's more of a khichdi than biriyani...you eat it embrace it but just don't call it biriyani for god's sake give some other name...biriyani is only hyderabadi all others are it's makeover but Kolkata biriyani can still be called biriyani due to use of long grain rice has its own way...but all others be it awadhi Lucknow Malabar Andhra Karnataka everywhere it's khichdi pulao mix not biriyani
@@Suraj30095 FYI this variety was there long before the Mughal version.and if you're calling it not a briyani. Then be it but it's better than what your "typical" briyani is
It's called mansodan. The ancient Indian meat rice(known as biryani now)
No one does it better than Mark wiens,and ges got the voice of a football commentator
You and Kripal Ammana Sir make a deadliest combination. The way you people describe the food , will bring water in anybody's mouth. Hats off to you. Thanks Mark and Thanks Kripal Sir.
Good to see you Mark visiting iconic famous biryani places in our Namma Bengaluru ❤
Yummy my favorite Indian dish.❤❤❤❤🥰😍
From Bengaluru Karnataka ❤
This is really incredible and interesting, Mark! Never seen people eating Biryani in the early morning hours!
omg... it is making me hungry... I kept saying to try cook Biryani myself but I kept forgetting it... looks yumm
@5:00 Mark, that is NOT a biryani, that is a mutton pulao because the raw rice and meat are cooked in the same water and the water is absorbed. In a biryani, the rice is separately half cooked and the water is drained. Then the rice and meat are layered and steamed in an air tight container.
Most obviously way to tell the difference is biryani is two colored (white/orange) while pulaos are uniform single color.
@18:00, the second place is making "biryani" since the rice is boiled separately and then layered with meat.
Did you not read the sign on the shop
That's donne biryani for you.... it's a style of biryani from Karnataka not mutton pulao
@@troycollett8540 Someone can serve parathas and call it a dosa shop but that doesn't make it true. Mark, being a knowledgeable food expert, should have known the difference. The second place @18:00 made biryani.
@@imgn8r715 it’s a variation you muppet
@@Mrpositi same pulao called by another name. the technique and method is pulao
Donne Biryani is Bengaluru's flagship...a week here doesnt pass without it😍
Mutton
Wow wowwie❤ massive huge casserole of biryanis... looks delicious💚 happy to see Joel💙 love this video mark, thank you💛
22:00 the expression on the chef's face as they try the biryani, wanting to know if his hardwork paid off🥺
Love the brinjal curry ❤
this is just extraordinary 😮
21:54 the chef , his expression , his willingness to see the reaction 🥰
Come to West Bengal n not just Kolkata but explore more places here like Malda Bolpur n Murshidaabad
That charcoal on the lid top and subsequent moisture absorption were epic culinary techniques which are widely seen in Central Asian countries cooking techniques, also in the Middle East.
I know it for sure as I follow an Azerbaijan village couple's cooking videos on CZcams.
There was a lot of cross cultural exchange between pre islamic and islamic central asia and Hindu Buddhist India from the silk route to the islamic invasions of India. hence one can see lot of similarities in food, cultures and even some languages
Incredible to watch, I've made some biryanis and my tip would be, start with a good recipe and over time keep records of quantity of rice, water and salt used, these three things are the most fundamental and when you find the best balance it's a great result. Always remember ingredients like tomatoes or some fruits will add moisture. Wish you the best on your biryani journey.
Yeah it's tough to master a single recipe of briyani and to be consistent with the taste. Nearly 5 years it took for me to master one recipe in such way
I'm sure it tastes amazing with that much practise. The style I'm doing lately is I would say 7/10 spicy, not too much, but the Lamb/mutton, is started over charcoal so it becomes smoked from the drippings but not fully cooked. When you add it and begin making the gravy etc, you get barbecue smoke flavour all through the gravy... It's incredible.
@@bimotavdue4129 ooh that's cool. I practiced a mix of Muslim tamil style with some of my own variations. Needless to say it's abt 7.5/10 I'd say but to bring consistency is the hard thing at home especially when you are cooking with different ingredients each time and different pots but when I get to do it the way I intend to do it it's 8.5/10. One thing I know well is that it tastes unique atleast apart from every biryani I've had I've been told this by my friends too. And starting the mutton on BBQ is rather brilliant. I'd guess it's hard to find the right cook time so that the mutton retains the charness yet it's half cooked so it gets fully tender at the end of the process
Yes that's a good point! For that reason I use cubes of shoulder meat, not the cheapest, but it means you only make a small charcoal fire and not waste fuel. Wish you all the best with the cooking! 🍚🍖 🔥
@@bimotavdue4129 tnx
This man is a food guru .... Love his respect for food and culture
One thing I can say for sure, these guys know how to cater for the masses!
Very good video Mark, I really appreciate your work for showing traditional foods of my country 👌
Thank you very much for watching!