LEGENDARY Dr. Pepper Jalapeno Jerky | How To
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- čas přidán 16. 06. 2024
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Dr. Pepper Jalapeno Beef Jerky is a viral recipe flavor sensation! Smoky, sweet, with a kiss of heat, you've never had jerky like this before!
0:00 Intro
0:41 The Dr. Pepper Jalapeno Marinade
3:11 Slicing your Roast
4:51 Marinate
6:00 Drying and Smoking
8:50 Jerky is Finished
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Susie, I've made this recipe several times. it's always a huge hit. love it!
Just finished making this recipe. Best beef jerky I've ever had. I wouldn't adjust the recipe, it's perfect the way it is.
I have made quite a few of your recipes. Just finishing this one and it was easy and taste great! I used my 1 lb Butcher Box eye of round. Thank you so much for doing this step by step the way you do. 💗
I love this recipe and usually add 4 diced jalapeños and 4 diced habaneros and that brings on some wonderful heat !
This recipe is the best! I use the oven, 3 jalapeños, a TBSP of hot jalapeño juice, patted down with paper towels after oven, put in the bag with a crack of air, and then chill. Moist, chewable and the best flavor ever! I've been using this recipe and making it my own for 4 years! Just wonderful!!
Just finished trying this recipe. I had my doubts to be honest. I gotta say the jerky turned out delicious. What a wonderful flavor combination. Thanks for sharing.
OMG! Finally got around to making a batch. probably one of the most savory things I've ever tasted. Added a couple tweaks. Made in a dehydrator, so added 1 tea spoon liquid smoke. After cooling, I tasted the brine and worried it would be to spicy. Once laid out on the rack, I sprinkled with dark brown sugar and did the cook. It turned out amazing! Thank you again for another awesome idea. 🤤❤️
I’ve made a lot of beef jerky before but this is my family’s favorite recipe! Thanks for the recipe Susie!
This is exactly a kind of jerky I love. I can't wait to make my 1st batch! Thank you for the recipe and tips.
I can't keep this stuff in my house my family smashes this everytime. Every recipe I've used from hey Grill hey has been awesome thank you for sharing and all you do.
I made this last weekend and its by far the best beef jerky recipe I have made yet. thanks for the awesome video
I love this channel! This is great.... I have something fun to try over the weekend. Thanks!
Didnt make a photo, but this recipe is great!! i allso reheated the marinade, got rid of most of the moisture and used the peppers and onions (didn't have onion powder) in a rice dish. The spice and sweetnes made that dish a succes and as a snack everyone loved the jerky.
I have tried a few jerky recipes. This is my absolute favorite and my goto!
I just discovered your channel and I'm already hooked. Brb gonna go binge your content for the next 8 hours hahaha
I use this recipe all the time. Thanks, HGH. The only thing I do different is, I dip the meat in the marinade before I put it in the bag, and then pour the marinade into the bag. Otherwise, sometimes the meat tends to stick to each other and no marinade gets in between. By dipping, it makes sure all the meat touches the marinade, and it turns out perfect! Thanks again, HGH, for another great recipe
I do this too. Let the marinate cool, drop the meat in one at a time, stir it all up, then dump it in the bag.
You put the raw meat soaked marinade on the smoked meat ?
@@markgraham637 All this BEFORE you smoke the meat. BEFORE!
As Gordon Ramsey would say,
"You donut".🙂
Just massage your meat in the bag... 🤣
@@b1004uthis whole comment is pointless af. put the meat in the zip, pour in the marinade, massage the bag so it gets on all sides. you made it way more complicated/time consuming/more to clean for no reason at all,.
I love this recipe, if all directions followed like you say it comes out super delicious everytime. Thank you for sharing.
I did this recipe today on my PIT BOSS verticle smoker and it turned out very tasty !!!!! Thanks for the recipe !!!!!
One thing I have tried is, hanging the pieces of meat on metal skewers. I made a rack to do that so the meat never touches the grill and the only thing that dries your meat is the actual smoke. Doing it this way, you don't need to flip it, it will never burn either but keep in mind it takes about an hour and a half longer and also gives the meat a much heavier smoke flavor so it is imperative that you use a sweet pellet for this method. I would love to see you try this in a future video. Great video, great recipe!
Have used this recipe many times it is one of my favorites
Thanks for sharing the whole process. Cheers!
I use this recipe regularly. It is excellent.
As soon as I read this and saw a piece of this jerky my mouth started watering! 🤤
I tried it. That's some amazing jerky! Thanks for the recipe! I will be doing this one again for sure!
Hadnt heard of this gal before, but now im a sub and a fan after this recipe!!!
Hahaha sameeee here
Made this marinade last night. You were definitely right about making sure you have a lot of ventilation. What a horrible smell lol. Can't wait to try the jerky.
Looks great! I might have to try that this weekend.
Will definitely have to try this looks amazing thanks for the awesome videos
the flavor n final product looks delicious
Mmm 😍 yay knew ideas! thank you! That was so informative! Some amazing tips I've never heard before. ❤️
My mouth is watering 😋, I am definitely gonna try , thanks for sharing
I've made 2 batches of simple soya sauce/Worcestershire, S&P jerky on the Offset. For sure going to try this recipe tomorrow! Digging the channel, very informative.
That looks amazing!!!! Happy you popped up in my feed! A definite sub👍
Just made it... amazing! Thank you so much!!!
Super awesome! I'm totally trying this recipe this weekend.
Hope you like it!
I love Dr pepper and jalapeño. Sounds delicious
gonna have to give this a try! looks amazing!!!
I need to try this one - thanks for the video. I have made your teriyaki & sweet java jerky & they are Awesome!!
Awesome! Thanks for the video. I have some marinating tonight to smoke tomorrow!
Made your recipe last weekend ..turned out great! I put a bit too many peppers 😅😅😅 LOVE YOUR CHANNEL
Just tried this yesterday for the first time. Two pounds of London Broil thinly sliced and followed recipe to the letter. It was a HUGE hit with family and friends; it's nearly gone! I've been asked to make more of it by a self-professed jerky snob and a few others. Thank you for sharing!
Turned out awesome. Thank you for the video
that looks amazing! definitely gotta try this out
ok, finally made this-AWESOME
I tried your recipe, this stuff is amazing!
Made this today and it turned out excellent!
Another awesome video! Can't wait to try this😁
I'd like to try this with a bit of orange or maybe clove asian type or habanero lemongrass jerk variation. Dr. Pepper probably go with so many different types of foods.
This sounds great. I’ve got to try it!
Awesome! I can't wait to try this!
this is my go to recipe ever time
That looks really amazingly delicious 😋
I've been wanting to try making jerkey. Rootbeer sounds awsome! Thanks for the tutorial and ideas.
I'm making 4lb's this weekend with 7up in my big chief🥳
Nice job! I’m definitely going to try that flavor profile. A couple things that I do differently-for my own taste: after liquid marinade, I marinate in neutral oil (peanut, grape seed) for about 30 minutes. Then, slip them between gloved fingers to remove excess oil. In the smoker, the rest drips away. In the liquid marinade, I add pink salt or quick cure to 1/2-1/4 the amount for sausage cure. After it has smoked, I open dry it for a couple days. Probably wiser in a fridge but I like the open air. The former makes it less brittle. The latter preserves it for the haul. Looking forward to this flavor.
This looks great. I will definitely try this.
Just made this batch for the first time and love it!! next batch I'm going to try with rootbeer.
Great video. Looking forward to making this.
that looks amazing
Love homemade jerky . Great recipe. I also love venison jerky. 👍
That looks amazing
Made this tonight it was delicious. Thank you. I am going to try habaneros next time.
Just made this it taste amazing I didn't add jalapeños until I was done reducing dr pepper and put a lid on pot to let soak while it cooled
I love how you put in the video “you’re basically making OC spray” didn’t think about that prior.
I just subscribed and stoked to make this as well as check out the rest of your recipes. Thanks much
AWESOME FLAVOR
I think this is one of the best recipes online ever. I’m glad you put the video up. The only things I do different is:
- I add some honey to the marinade
- I double the jalapeños and don’t take out the seeds
- I cut with the grain
Other than that, this is the best. Keep it up.
Literally made my mouth water
My kids bought me a Master built electric smoker for my birthday and I made these yesterday. After making the marinade, I had an urge to add salt because the diet Dr. Pepper made the marinade taste sweet to me, but I withheld because I wanted to try as written. Glad I didn't add anything. I marinated in fridge for 24 hours and the flavor of the marinade changed from sweet to well balanced and it smelled great. Meat thickness about 3/16th of an inch on meat slicer. I used cherry wood chips. First time using a smoker and this is the first thing I made. I used London Broil and cut all fat off that I could. I used "hot" untamed Jalapeno's in the marinade and sprinkled the meat with red pepper flakes. Over two pounds of meat devoured by family and friends in about 1 hour. I can't testify to how long they last in storage.
Great idea
I’m gonna make these this weekend and enjoy cold adult drink also while making it. Thanks Susie
I made some this weekend and guys at work want to buy it from me because it’s delicious
Glad I haven't been the only one to discover dr pepper marinade... Its bombdiggadie...
Thank you I will try this.
Awesome. Thank you!
Great recipe!
Thank you for the tip on #2 setting. I never knew what to ask. I always said 1/8". Thanks again.
Must try that. Thanks
This sounds delicious. Definitely have to try this recipe!
Made these and they are really good… Thanks
Looks great !!
I like the fact you are thorough on the small details. Great learning video
Been anticipating to see what jerky you were making with those cuts, wasn’t aware you had this recipe,this is my go to pulled pork marinade but I do throw in some cumin also,and when I make the jerky with it I also use habaneros and some red pepper flake love it.💯❤️👍
Delicious!!
I can mess up a Pop-Tart but man I would love to buy this and try it.
I just got a smoker yesterday and I’m making jerky for the first time ever and I’m using this recipe hopefully it goes well lol
Great video. I plan on trying this soon.
Cool, gotta try
Looks amazing!
Thanks!
I finally broke down and ordered a Camp Chef smoker. This video put me over the edge and I'm anxious to try it!! Have you ever tried it with less salt? Do you think that would be ok? I'm on a low sodium diet but love jerky! Thanks for the awesome content!!
I'm definitely going to give this a shot when I get home at the end of the month. Your other recipe was great as well! This makes me miss my Woodwind!
I can wait for a beef stick made with❤your recipe!
I am probably going to in the snow.
Just came across this video and yup I subscribed and now I’m hungry thanks
I'm gonna have to try this recipe. It looks very delicious and its making my mouth water for some jerky. I have a dehydrator and made many lbs of jerky. I would love to get a smoker and make jerky on that. Smokers give a totally different flavor then a dehydrator.
Add some liquid smoke to the marinade. That gives you a nice Smokey flavor.
I've heard of this recipe but have never tried it. I sure am going to now though.
I hate to admit this, but this old dog is learning new smoking tricks from a grill! Great job, great content, great vibe.
Great recipe. I doubled the recipe for a 5lb eye of round, and added the correct amount of curing salt (Prague powder #1) for the weight in place of one of the tablespoons of salt. I'd like to know the starting thickness of the meat. I told the butcher I was making jerky and to put the slicer on setting 2 as was mentioned and he said it would be deli thin. I thanked him and said to make it 1/4 in since that's my go-to but I think it's a little thick given the temp and time. My pellet grill won't go down to 165 so I set it at the lowest setting 190 - for 3 hours, even with the higher temp, I had to add another hour and a half to it.
great tips, i have made this a couple times and it is the best!
Is there really hot spicy?
Clear, thorough, professional, entertaining, and best of all… no soy sauce!!!
I wanna try this recipe
This recipe was great
That looks delicious, I can't wait to try it!
Thank you I’m going to do this ❤❤❤❤
My nephew and I did this recipe with elk and man, it was freaking delicious.
Might try this on salmon! Typically I use apricot marmalade! Thank you for taking time to film and post this video!
how did that salmon turn out? we have so much from Alaska. Always looking for a new recipe...
@@catherinebower4089the salmon turned out awesome, you should try it, you will like it allot.
Subscribed for the creativity!