Mangalore Style Coconut Chutney|ಮಂಗಳೂರು ಸ್ಪೆಷಲ್ ಚಟ್ನಿ|Side Dish For Idly,Dosa|Red chutney|ಕೆಂಪುಚಟ್ನಿ

Hello foodieswelcome to veg food manual.Today we shall learn avery simple & much tasty Mangalore style coconut chutney which can be had with idly,dosa,poori,rice ,chapati and what not but this tastes best with neer dosa .We hope you all like that.
Ingredients:
1 tsp cococnut oil
1/8th tsp fenugreek seeds
1 onion
10-15 red chillies
1 cup grated coconut
1/4th tsp hing
tamarind
salt to tatse
For tempering.
coconut oil.1 tsp mustard seeds,hing,curry leaves,red chilli
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aloo samosa: • ಆಲೂ ಸಮೋಸ ಸ್ಟ್ರೀಟ್ ಸ್ಟೈ...
bele vada: • ಕಡಲೆ ಬೇಳೆ ವಡೆ|chanadal...
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#chutney
#mangalorespecialchutney
#sidedishforidlydosa
#redchutney
Try this recipe and share your experience with us.Also like,share,comment and subscribe to our channel.Stay connected with us.Thank you for watching.

[@harishbsharishbs4706]

ಚಟ್ನಿ👌

[@ravijumani778]

Mouthwatering recipe 👍

[@mmcmasumbh]

*Coconut curry wow smart tetsy recipe making dear sis tq to share information tips good luck 👌🌼👍*

[@sridevikr4787]

Nice chutney...

[@pushpasridhar635]

Irulli optional? Naavu Irulli thinnalla

[@VegFoodManual]

Yes skip maadabahudu

[@sridevikr4787]

You can skip it. We make it without onion in Mysore/Bangalore side. You can add a very small piece of jaggery. We call it menthe-menasinakayi chutney. It will be yummy.

[@vanajakshimathapati1768]

What about garlic? Can I add garlic to the chutney?

[@VegFoodManual]

Yes offcourse it will be more tasty

[@vinayvinnu3590]

Kobriyenne Andre parachute use madthara???? 🙄🙄🙄

[@VegFoodManual]

Cooking anta separate sigutte angadiyalli

[@vinayvinnu3590]

@@VegFoodManual ok akka