@@JoshHenery Don't do it too much or you'll go blind. "Where's Josh?" "He's upstairs "salting his tomatoes". "Again? No wonder his sheets shattered when I tried to fold them."
You are so good with whatever you cook. I love watching your channel. I love the way you ask your love what she wants to eat. Thank you for sharing your way of prepping your dishes, cooking them and presentation of your finished dishes.
I always season the shit out of my burgers and steaks, you can go crazy with the mixture of seasonings and herbs, especially if it's low/no-sodium. My go to for burgers is always Lawry's, garlic, pepper, a decent bit of Mrs Dash original (sodium free) and just a touch and I mean a TOUCH of lemon pepper. Sometimes it's also really good to sub the Lawry's out and marinade the burger in light soy sauce and a dash of something sweet like ginger or a bit of sugar along with the seasonings I just listed. I always baste my burgers with butter too. Otherwise that looks fucking SLAP chef 💜🤌
@@ilovejesus1238 I jus kinda assumed they misunderstood what condiments were. If I take it literally, then how is a single sauce considered "all of them?"
You make so many amazing looking foods. Love watching you cook all these dishes. Especially the ones that you love making for your wife. She's gorgeous.
@dontworry5981 This is also not a smash burger. You guys don't even know what you're talking about. A smash burger is literally a super thin burger. All he did was press it down and made a regular burger
Love it. Far from me to tell you what to do but can I make 2 suggestions? Put the onions on top before the smash. And flatten out the edges even more so that it gets a nice crispy edging to it.
Best thing I've ever seen you cook my friend! Lol, all your food looks amazing, but seriously, that burger looked amazing! I love smashed burgers, and yours looked awesome! As usual!
Ok putting the onions on the meat to caramelize them on the flip is pretty genius. The places I've worked just did it on the side. Granted I really only have bar and grill experience lol
Now that’s a burger
I was about to comment the exact thing 😂👍🤣
@@terricoe7766 😂 😂 me too! I said it out loud 😂
Yep, a completely standard hamburger.
Is it? Is it a burger? 🙄
@@LeskoBrandon2x - yeah, it truly *IS* a burger!
I'm not sure there are very many people who can watch CZcams, yet have never seen a hamburger before?
It made me so happy when he salted the tomatoes. I was waiting for that part specifically.
I always salt my tomatoes!
@@JoshHenery Don't do it too much or you'll go blind.
"Where's Josh?"
"He's upstairs "salting his tomatoes".
"Again? No wonder his sheets shattered when I tried to fold them."
Literally just finished eating my hamburger and salted my tomatoes🤣 No matter what tomatoes have to be salted.
I forget sometimes but you notice first bite.
Wow well done you
“I feel like a burger”
Me too man. Me too.
🏃♂️🚶♂️🧎♂️🍔
10/10 story telling in 4 emojis 👏
🤣🤣🤣🤣
marvelous
The most relatable part is him eating the burger, then it loops and he immediately feels like another burger
You are what you eat
Never satisfied!
“I feel like a burger”
*Then proceeds to cook and eat himself*
Loool
Hahaahaha....u nuts !
aha
☠️☠️
you are what you eat
“I feel like a burger”
You should see a doctor about that
borgir
Doctor certainly couldn’t prescribe anything else better!
'You should do Cocaine about that'
Becoz UR RAWWWwwwww....
~ gordon ramsay
😂😂😂😂😂😂😭😭😭😭🤣🤣🤣
"I feel like a burger"
Same man, same, life is tough sometimes
😟
Awwwww 🥺💔💕
This man has the cleanest commercial kitchen I've seen
The videos where he cooks for himself are the best.
Agreed. His lady isn't appreciative.
Where did u think the other half went
@@axpect8983 Of course, in her goddamn ungrateful stomach. Happy we didn’t see her tho
@@sheneanbolts1001 pretty sure its a joke
@@craigrix621 Pretty lousy one.
He’s an amazing cook
Chef *
Ya That’s Chief to you!
@@robotoguts3165 hes not a commander lol unless?
Finally a youtube video with a hamburger/sandwitch that does not require you to have detachable snake jaws to eat
Aussie burger with the lot is crocodile Jaws
I decided to subscribe, this man can cook and he makes shorts that actually aren’t annoying 😂
I want one right now
That looks so good I watched it 3 times
The crime of slicing such a work of art has me in pieces
Hats off to this guy, he's chef at the work and at home 😂😂😂
Everyone’s making jokes about him feeling like a burger and I’m over here in Awe at the mirror finish on his flattop,
Same , thought I was seeing things
Never seen a used flattop this clean before
Literally came to the comments to see if anyone else notices
Man keeps a clean kitchen!
@@drewwhite4354 to say the least haha I used to clean my flattop and I could never get it that good
Looks amazing
Always tastes better when you make your own love this channel gives me inspiration as a amateur cook thanks Andy
You are so good with whatever you cook. I love watching your channel. I love the way you ask your love what she wants to eat. Thank you for sharing your way of prepping your dishes, cooking them and presentation of your finished dishes.
Dude...that looked so goddamn good !!
Exodus 20:7
this dude really can cook
That Flattop was absolutely immaculate 👌
I always season the shit out of my burgers and steaks, you can go crazy with the mixture of seasonings and herbs, especially if it's low/no-sodium. My go to for burgers is always Lawry's, garlic, pepper, a decent bit of Mrs Dash original (sodium free) and just a touch and I mean a TOUCH of lemon pepper. Sometimes it's also really good to sub the Lawry's out and marinade the burger in light soy sauce and a dash of something sweet like ginger or a bit of sugar along with the seasonings I just listed. I always baste my burgers with butter too. Otherwise that looks fucking SLAP chef 💜🤌
Man of my dreams. 🙃😎
every woman dreams a man who can cook but the truth is we are very few and one belongs to only one so only a very few women are lucky
I can cook 🫣
"What kind of condiments do you want?"
"All of them"
Tomato, lettuce, and onion are "all of them?"
@@JACpotatos are those condiments
@@ilovejesus1238 I jus kinda assumed they misunderstood what condiments were. If I take it literally, then how is a single sauce considered "all of them?"
@@JACpotatos its a joke man. Move on
@@ohnaw223 your replies add absolutely nothing. Move on
Ive been watching you cook for awhile now. I love all the things you cook. Babe is so lucky to have you. Keep on cooking
A lot of complicated fancy food out there but a simple burger will always be one of the tastiest things to eat.
Your kitchen looks huge/fantastic
Great video, you throwdown on that one, looks delish 😋👍
This is my favorite one so far. I think b/c of the way Andy starts it off like he owns the place and then there’s the food🤯😍👌🏼🙌🏼
“I feel like a burgah”
The burger that fell from HEAVEN … YUM 😋
This is the most beautiful thing I've seen in a very long time. Thank you, Andy! 👏🏼
I like the glass flattop, never had a chance to work on one, just the old school ones.
"I feel like a burger"
Well thats great, I feel like trash 😂
Wow same here
"I feel like a burger"
That's when I know it's time for my afternoon meds
Wow…amazing as always Andy.
Perfection! 👍😊💯
Love the cooking sounds. Very vibrant.
Now that is a real burger. None of that cheap cardboard fast food bull.
Oh man!!!!! I'm hungry watching this
LOOKS ABSOLUTELY RIDICULOUSLY DELICIOUS!!
Simple, yet delicious. Really good!
Simple genius classic
I feel like a burger
Me 2 sometimes
Love the bread you used.
Store "burger bread" turn paper thin the moment i closed the burger
Always exemplary cooking skills whether in huge industrial kitchen or at home with babe. Great work chef. 🏆
My mouth was left wide open
Pause
Delicious!!!!
You make so many amazing looking foods. Love watching you cook all these dishes. Especially the ones that you love making for your wife. She's gorgeous.
I like how you actually have vegetables in your burger, appreciate it
Aways 😂
Glad the shit wasn’t pink , I know when they do it it’s good quality blah blah but I still want it medium/medium-well
Medium is pink. Medium-well is slightly pink. You cook steak medium rare and ground beef medium well- well done.
Smash burgers aren't supposed to be pink
@dontworry5981 This is also not a smash burger. You guys don't even know what you're talking about.
A smash burger is literally a super thin burger. All he did was press it down and made a regular burger
Me too, your food always looks great Andy
Grilling the onions under the patty is such a great idea 😂 why havent I thought of that?? You just upgraded my burger game, thank u mate
Omg this is the guy that cooks for his wife all the time on here!
Now I want a Hamburger 🥰
I'm here drooling at 3:30 AM
Love it. Far from me to tell you what to do but can I make 2 suggestions? Put the onions on top before the smash. And flatten out the edges even more so that it gets a nice crispy edging to it.
What did you smash the burgers with? I need that
You don’t look like a burger!
I’ll see myself out.
😂😂😂
That’s funny bro
Good one. 🤣🤣
Lmao
😂🎉
You're supposed to throw the onions on top of the ground beef before you smash, not after
Yep and he didn't smash them thin enough
Wrong. Burger won't get crispy with the onions under it when smashing.
I made me happy you used butter on the buns :)
Awesome Chef and knife skills , thank you Uncle Andy
Add bacon!
Andy: I want a burger.
His wife: I want a Beef Wellington, extra Wellington.
The closing of the eyes and the slight lean back accompanied by a soft "mmmmm" after that first bite. A good burger will do that to ya
That looks great! Im sorry that you feel like a burger, hope you feel better soon!
Best thing I've ever seen you cook my friend! Lol, all your food looks amazing, but seriously, that burger looked amazing! I love smashed burgers, and yours looked awesome! As usual!
The onion flip is genius
Man finally made something for himself what a treat
That burger looks so scrumptious! I totally want a burger right now! 😋
Simplicity at its finest. 😋
I've never seen this man but he is now my hero.
Literally went to the store and bought supplies for this. Was bomb. Cheers mate.
That's my way for 15 years now. Classic stuff! Now i crave for one.
Never seen a flattop that clean in my whole life
Ok putting the onions on the meat to caramelize them on the flip is pretty genius. The places I've worked just did it on the side. Granted I really only have bar and grill experience lol
lovely food as ALWAYS, chef! the room tone in that huge empty space is wild.
Probably the best smash burger I’ve seen
Not too messy and still a ton of toppings
Andy ALWAYS MAKES IT PERFECT.
Thank you chef . Ima have 2 of these this weekend after a long week of eating healthy working out 🙏
Thats the clearest griddle I have ever seen
Stacked correctly; so the lettuce ensures no oil runoff will soak the bottom bun. Perfect!
Looks great I like to toss the butter on the heat then place the buns on top works great and they keep shape well
My tip is to shape the patty less in your hand and leave it as rough as possible, makes the edges have scraggly bits
Made this today, best burger I've ever tasted! The grease proof paper is game changer for smashing
Classic smash burger. I personally like the tomatoes more thinly sliced, but you got everything perfect.
You are so talented!
That actually looks really good
Tried to make smash burgers myself a few months ago, now I've made them like 10 times and they are getting so so good
That onion slicer and smash tool are the coolest things
Should try to use cabbage instead of iceberg, provides much more flavour and a bit of crunch🙌🏻
Finally, something appetizing and for yourself
Cleanest kitchen on the planet. My OCD LOVES it.
Holy that looks amazing Andy
The editing level just keeps increasing, never seen that style of edit for putting a apron on 🤩
That's looks yummy , I'm definitely trying this one 😋😁
Hey Andy, thanks for all the great vids. I'd love to know how you keep the plancha so clean.
YT has about 100 15min videos of people making smash burgers. This is the only one you need to watch.
No details or instructions on this in the description? 😢😢
Im particularly interested in the condiment you made