FARATA FONDENT (En Creole) - La Cuisine Laila - Episode 13
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- čas přidán 1. 06. 2021
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Ingredients:
4 tase farine (600g)
Sel
120 ml huile + pour la cuison
1 1/2 tase deau chaud
Ingrédients:
Coming soon...
Recipe by Laila Jugon
J'aime bien vos recette, et vous entendre parler. Merci
🎉
Thank you Laila !
Laila, menu en créole goût la meilleure 😅 gagne goût maurice la !!! Merci
Bien bon madame mone reussi fer mon premier farata a l'age de 45 ans grace a ou recette mauricienne mo habite suisse merci
I’m so happy for you my dear
@@lacuisinelaila9028 now I will do every week till I can do better thanks a lots I have subscribed so that I can do your dishes Mauritius food ☺
Top sa !
Good sister god bless you too
Top la recette, surtout en créole.
Bonne continuation
Merci
@@lacuisinelaila9028 😂😂😂
Sa paraît super bon miam-miam miam
what brand of flour did u use plx
Super
Very interesting
Li boooooon
Hello laila ..thank you for this video...please tell me if we do it morning..does it remain soft evening ?..means fondant tantot also?
Cover it with a dump every time you cook one and also when you done cover with a dump close and a lid tightly
@@lacuisinelaila9028 what is a dump?
Top👍
Laila ji can a person on diet eat this type of roti
Laila, kan ou kapave faire une recette Dholpouri svp. Merci d'avance take care
Moi je sais pas parler créole hé oui le riz basmati trop bon jalme🎉😅😂🎉🎉😅😅
How many rotis does this yield, please?
About 8 depending on size
@lacuisinelaila9028 thank you :)
Maybe butter would be better than oil
Pratha jla dia 😢
Better u say the measurements directly while cooking, its more interesting