Southern Fried Potatoes - The Best Buttery Fried Potatoes in 20 minutes!
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- čas přidán 8. 04. 2021
- Today we're going to make a classic, southern fried potatoes! These buttery potatoes are not only delicious, but they're super easy and quick to make! I mean who doesn't love buttery fried potatoes and onions?!
#friedpotatoes #shorts #potatorecipes
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My number one comfort food of all time. I remember sitting in the kitchen while my grandma made them. I still have her skillet.
I have taters ever day why cause I was raised on a farm an that's what I know 🤔 fried taters cornbread and beans and whatever vegetables we had from our garden usually a green 🥗 and today I still have my taters 🥔
Quick and simple to the point, thank you
Awesome recepie, playing it on repeat while I cook potatoes
Looks super good. I'm getting ready to make some now
Very clever camera tricks! Next time I have potatoes, I'll have to try this. ❤️
Hello, Love your fried potato, look crispy. Thank you for Sharing. Have a wonderful Friday.
Thanks thus is one of my favorite breakfast that my mom cooks but she never showed me how. Last time I tried i got mashed potatoes.
Just make sure you start with raw potatoes don't pre-cook them!
Yummy,
My mom and now myself always have made these... we cut our potatoes way thinner, also cut our onions into thin slices the same as the potatoes and use alot more butter 😆
We make the fried potatoes, fried chicken, crock pot pinto beans and homemade corn bread! Its a awesome meal just takes a long time to cook it all...but so worth it. Delicious 😋
I make it my policy to never disagree with more butter! =D
B lk nyc sharing so delicious fired potatoes look 👌👌👌 Stay blessed always 💞
Those onions sounded oddly enough like bowling pins LOL.
That strikes as something familiar! Lol
Oh no, they're on to me! 😁🤣
Thanks for watching!
😍😍 speaking right to my heart!
Thanks for the suggestion by the way! 😁 I know I didn't boil them, don't be mad at me! 😅
@@Passionforfoodrecipes you cut them well enough that I'll forgive you this time 🤣🤣
These fried potatoes look so good and mouthwatering! Nothing is better than fried potatoes! I can eat them every day! Yum!! 😅
Thanks! I love fried potatoes !
Mmmm Southern Fried Potatoes so delicious, what a *spud-tacular* recipe 😋👍
Thank you good sir!
Looks scrumptious 😋
Man I love fried potatoes, these look awesome. Pork chops and fried potatoes are my favorite meal
Dang it now I want some pork chops! 😅
Really appreciates this amazing recipe... Superb and a different recipe.. Thanks for sharing
Looks good
Southern fried potatoes are yummy😋👍🏾
Very artistic I like that
best easy recipe of all times gotta make a lazy az cook book facts
This looks so delicious 💚
Very nice dear firend. 1. 👍 🔔🎁 ☕
This is one of my favorite ways to eat Tators. Love the onions 🧅. Have a great day
Thanks, you too!
Absolutely looks delicious
Don’t listen to this man.
A true Southerner doesn’t need to measure the amount of butter needed. They just know.
Haha, true!
Man, PLEASE do a random video on how you do those cool editing tricks. If you saw my cakesicles video and my attempt, you’ll see I have no idea what I’m doing and it’s not working for me lol. PS these look awesome
I'll see what I can do! I think you'd find it surprisingly straightforward and easy, it's all just one continuous shot!
The key to linking up the "before" and "after" parts is movement in the frame.
In other words you've got your unpeeled potato, you move it down towards the cutting board. Then you just stop and peel it, now you move the peeled potato down in the same orientation for the "after" shot, now you just have to find the place in the before and after shots where the potato is in basically the same spot moving downwards and remove the middle.
@@Passionforfoodrecipes do you fade the two shots together in a transition or just put one over the other? Maybe me trying to time the fade is why it’s not working well?
@@FlourEggsYeast no fade or anything just a cut from one to the other
Great video, as per usual :)
My friend sent me this because I just got a pet ginnepig named potato
Great 👌👍
So yummy Graham!! I love these topped with some eggs!! My dad use to make these all the time, my favorite!!
Heck yeah! Breakfast of champions 😁
We are in the Russian eating this potato everyday... 😁😁😁😁😁
Tabrklah 3lik
..southern taters are just like a hairless cat.. they need all the skin they have!
I know what I'm having with my eggs n bacon this weekend 👍
No, not a hairless cat..lol
That's a good one 🤣😆
Sometimes I do like to leave those skins on, but then I couldn't have the fun scene with me peeling them!
@@Passionforfoodrecipes that was an a-peeling scene.. 🥔
High heat?
Start high and then back down to medium!
@@Passionforfoodrecipes thank you
What makes it southern ?
Just a common dish in the South I suppose! I'm sure there's plenty of other areas where they cook potatoes with butter 😉
Can I use oil instead of butter
Yup any oil you'd like!
8 to 10 minutes on what high low off?
Some judgment calls are necessary depending on your stove top and how the potatoes are cooking, medium low to medium high!
Wha wha whaaaat? It's not Monday!
🤯
I've been meaning to do more shorts videos I'm just a slacker 😂
Please don't peel the potatoes. No onions please
Absolutely not. You need more seasoning than that.
This ain't how we do it in the south
Man if you can't get behind sliced potatoes fried in butter you ain't southern.
Everyone is different
I do it this way
Well mine came out mushy boiled first never again
Yeah boiling the potatoes first works great if you're going to deep fry them but for this method you want to keep them raw
Steam them upon boiling water, leave them cool for a while. The secret of not mushy is to cool the potatoes down.Toss in some butter, then saute like in the video. If lazy, steam the night before. Faster cooking time