Video

AI voice is so irritating

❤ yum,, love your version ,,, ty

love these recipes but its kinda hard and sad when all my shops got is POTATO and WASHED POTATO if only i knew wtf is russet... if i just follow recipe my fries turn out raw and burnt at the same time

How many cookies does this make? And, could I use lime or orange juice instead?😬

You know this chef is good cuz his hands move so fast

Plastic. No

my soul dies a bit when these mfs be peeling the skin off

80 and gave my father's to my daughter. I still have a couple of smaller pans. And a flat skillet.

I’m never buying fries in a bag again

I cant even touch the handle with barehand when its hot.

Thank you. This came out perfect. U da man!!!!

I saw a video to soak the potatoes in ice water to get the starch out, then cook them.

nice

Takes much too long getting to the popping of corn! 👎👎👎👎👎👎👎

i do this all the time and figured out on my own

My air fryer can't go above 200 degrees. They turned awfully boring. Burnt yet completely soggy and tasted like regular potato even with 3 different blends of seasonings.

A better recipe is to put them for 10 minutes in boiling water with a splash of vinegar. Then cover them with a little bit of oil and you can air fry them or fry them.

It is anathema to refer to biltong as beef jerky!!! Biltong is biltong and is nothing even close to jerky!

remember, oil breaks down oil

Wait they weren’t cooked? That confuses my brain

I js got two boneless legs of lamb

A pan under normal use should not need this. Put it in the sink with some hot water and coarse salt and scrub it out. Then wash the salt away with hot water.

Love your videos! You have an amazing voice! Would you please write the ingredients in the description box

What is msg?

👍👍🔥🔥

Why do non of these tricks never work for me 🤣🤣

😅😂

Honestly? They pretty alright actually ngl

Would mix pork and coco, and double dip!

This is exactly how I do it!

A friend pulled me out of my managing position at a pizzeria to help him start his own. Pizza is coming out great but dough is not consistent and we'd be wasting time having to deflate the dough twice a day! This didn't happen at Marco's!! (Yeah, they have good pizza but they use the cheapest ingredients, just like everyone else, and the fake food can be tasted! ...that might just be me.) Today I made my first no sugar dough to see if that makes it more consistent. I'll see how it looks tomorrow. Thanks for the video!

Sugarfree means no sweetener at all, because sweetness makes your body release isuline regardless of the presence of glucose or not.

Hi👋👋👋

Wow - great video! I LOVE vegetable lasagna (but can’t stand classic meat lasagna or when any dish is overpowered with acidy tomatoes). And I abhor sugar in my entrees! I’m shocked that it can be made without pre-boiling the noodles! Now that I know, I see a new world in my future! I’m not vegetarian, but love vegetables of nearly every kind. I’m thinking all those you used, plus maybe zucchini, asparagus, and my garden’s fresh basil! Too, I’m big on smoked paprika, smoked cheeses, and bacon, so might add a token amount of those. Finally, I might agree with your wife that a crispy bottom course of noodles might be great (is it like a corner brownie)?

Flying cow 😂😂😂

That looks a whole lot like my air fryer...very nice (and the rotisserie-function is GOLD) !

Spaetzle (Spätzle) is pronounced Shpetzleh

Kinda looks like your pan still has the “pre-seasoning” on it lol

Good chance of cracking the cast iron, but using hot water should reduce the odds.

Absolutely fantastic! Thank you so much - side by side comparisons really are the best

Taken from Cowboy Kent Rollins

Wow really

Wasted salt? Is inflation that bad now we are conserving salt?

That brush is gonna be done for though...

How much for the degree adjusted in air frier?

Couldn't you put the garlic in sealed jars outside? If they need aerobic conditions, you can just do an air lock lid. You could wrap it in a towel to prevent light from getting or just put it in a cardboard box.

hot water temperature how high ?

MILK !!!! Jackass try Beer, never milk.

Anybody ever try creme freche with hollandaise?

they look both greasy and burnt