I just love how much in-depth information the narrator gives us on filet technique and in-depth info on the equip used...I love how they give the Sushi masters credit for his/her talent and where I can go and buy this product at the restaurant.
I've watched this video twice and commented once before. At my third viewing, I am even more impressed with this showcase on filleting skills I have been a professional chef for 12 years, and the skills put on display here are just phenomenal. A+++ once again.
I seen quite a few other vids of other chefs doing this but this one is a brilliant chef, he cut it so well done that there's barely any meat stuck at any point at all. The others one's i seen does a good job but not as good at this one as the others have a bit more flesh stuck to the fish. This chef here if he is slower than the others doing it is only a little bit if at all slower doing the cutting but far cleaner with a lot less flesh hanging onto the bones. Amazing work.
You can tell that this chef loves cooking. He flows naturally in the kitchen, his precision is amazing, he makes you want to watch his videos over, and over, and over Again.
What really impressed me is the precision and care in which he handled the fish. It was almost as if he was treating the fish with respect in my opinion. The final product was carefully placed not just thrown onto a tray and really nothing was wasted. Bravo.
For someone who doesn't know, some people eat raw beef and raw pork, yes raw pork (in German it's called 'Mett'). As long as they're safe to eat, then there's nothing wrong with eating raw meat. Have a nice day.
U losing a lot. You have to eat at least salmon and tuna sashimi. As a Turkish, my mom was finding it disgusting. Now she is forcing me to go places for sushi.
Natalie Harris same here because it helps me filet the fish I catch but taking out the squid from it stomach then eating it is nasty as fuck. Is there anything they won’t eat?
honestly i think that the most interesting part in this vid is the fish cutting part , that chef is GOOD! its as if he's been cutting fish since kindergarden!!!!
Я в восторге от свежести этой рыбы, и мастерства повара. Наверно только из - за таких видео хожу на ужин (служу в армии, каждый вечер одно и то же и в рот не лезет) хоть рыбу ем....
Thank you so much for giving me the opportunity and show me step by step the different ways to clean and cut all kind of this delicious creaturs,thank you keep up you facinating work 👏👏👏
That's a mighty small Halibut Son , My grand daddy always said never trust anything you can blind fold with a shoe lace , they should have dropped more to save our Oceans !
Great presentation. For your information most wild seafood should be frozen prior to eating raw. Maybe that's farmed 'Halibut'. Its actually a sole/flounder. Non-frozen wild raw halibut carries parasites. Guaranteed!
On top of flat fish like Halibut and Flounder tasting so good and being such a stable white fish the yield of meat to waste is higher than many fish but if you ever get it from a restaurant fried filet then always ask for dark side because look at this fish you get much larger filet from that upper portion.
Boss to Hiro: HIRO! today u will filet a fish! Hiro: HAI! 7,5 hours and 1 youtube vid later Hiro: Boss-san! Finished! Boss: Great job. Now u can go home and rest. Tomorrow we buy another fish.
I wouldnt eat halibut sashimi ever! They lay in the ground and worms live in them you can pick them out of the belly fat. Halibut is good but its the pig of the sea. Scrub it all you want it will still give u worms. Eat salmon or tuna sashimi only.
Is this a flatfish, not a flatfish? !! It's hard to believe suddenly! !! For the first time in my life, I saw such a big flounder with a brittle body! !! The taste of flatfish is pale, but if it is delicate and sashimi, it is so exquisite that it surpasses Toro, Kawahagi, and Nodoguro, so I hope you will enjoy it!
When my brother came back from the sea, he always got some flat fish like this. And I actually cooked it sweet and sour most of time. 😂 Sometimes, I steamed it. I never tried to make it like this. 😅
Halibut or in Bahasa Indonesia called 'Ikan Sebelah', is kind of fish that mentioned in Quran due to Prophet Musa (Moses) story while he was searching for teaching from Prophet Khidir's knowledge (Al-Kahfi 60-82). In his journey, they (Moses and his assistant) bring fish as a provisions, and have had eaten half part of fish. And the other half jumps back to the sea at the place that God informed him earlier as a sign that is the place Moses would met Khidir. That half fish is now known as Halibut or Ikan Sebelah.
Caracaaaaa, não sei como não tinha achado esse canal antes, meu deus, pela qualidade dos vídeos até parece vídeo gringo, pensei até que era canal gringo, parabénssssss!!!!! Agora vou assistir todosssss os seus vídeos.
I just love how much in-depth information the narrator gives us on filet technique and in-depth info on the equip used...I love how they give the Sushi masters credit for his/her talent and where I can go and buy this product at the restaurant.
Relax, and just watch. Anonymity is a virtue here in Japan.
I've watched this video twice and commented once before. At my third viewing, I am even more impressed with this showcase on filleting skills I have been a professional chef for 12 years, and the skills put on display here are just phenomenal. A+++ once again.
Seriously I don't think this guy left a single piece of meat on the fish. Incredible fileting
Horrendously painful trying to watch this man fillet that fish
@@jaykilllzit3848 because of the method they used or because you don't eat fish and do not approve of other people eating fish??
You have been working at the Chinese Buffet all along? 12 yrs of experience.............
I seen quite a few other vids of other chefs doing this but this one is a brilliant chef, he cut it so well done that there's barely any meat stuck at any point at all. The others one's i seen does a good job but not as good at this one as the others have a bit more flesh stuck to the fish. This chef here if he is slower than the others doing it is only a little bit if at all slower doing the cutting but far cleaner with a lot less flesh hanging onto the bones.
Amazing work.
You can tell that this chef loves cooking. He flows naturally in the kitchen, his precision is amazing, he makes you want to watch his videos over, and over, and over Again.
And he’s a clean chef. He takes care of the food
Extreme skill with knife and care with fish. Congratulations.
What really impressed me is the precision and care in which he handled the fish. It was almost as if he was treating the fish with respect in my opinion. The final product was carefully placed not just thrown onto a tray and really nothing was wasted. Bravo.
Yh3
Slow as molasses
Lol treating with respect😂 what kind of comment is this
Although I do not eat sashimi, this made me feel like I want to try at least once... So so so beautiful and tempting!!
For someone who doesn't know, some people eat raw beef and raw pork, yes raw pork (in German it's called 'Mett'). As long as they're safe to eat, then there's nothing wrong with eating raw meat. Have a nice day.
U losing a lot. You have to eat at least salmon and tuna sashimi. As a Turkish, my mom was finding it disgusting. Now she is forcing me to go places for sushi.
The chef is a surgeon, beautiful work, nothing wasted.
Why do I like watching these sashimi videos
*I enjoy watching the surgicial precision with the knife.*
It's nice to see someone with a sharp knife and not a hacksaw
I only watch anatomy. Pase cooking part.
i guess almost japanese hobby fisher can cook this.
me too +++
I like the fact they can make 337 dishes out of 1 fish😂😂😂
Natalie Harris same here because it helps me filet the fish I catch but taking out the squid from it stomach then eating it is nasty as fuck. Is there anything they won’t eat?
there was a squid in the fish!!! Holy crap, thats amazing!
dj ortiz yea and we all know it’s getting eaten also.
Comboo
Of all the fish to fillet, halibut and other flatfish is perhaps one of the most satisfying
This is why his food probably costs $500 to eat here. It takes him an hour to filet one fish.
honestly i think that the most interesting part in this vid is the fish cutting part , that chef is GOOD! its as if he's been cutting fish since kindergarden!!!!
But in kindergarten they can't hold a knife
@@andrewonly7624 i know! now they hold guns )))
@@papagordyspanholder7930
It really did XD
I enjoyed the elegance in using the knife, and the sensation of respect during cutting and turning and cooking the fish......thanks
Halibut is that one friend that just eats a lot but can never seem to gain weight
AWESOME how he filets that flounder as I call in New Orleans.
BEAUTIFUL VIDEO. Down here they bake the whole fish. THAT LOOKS AMAZING
THANKS
Errol Noble Sr bake the whole thing? I’ve fished halibut my whole life. Never heard of that
I love flounder steam or fried it's is so good 👍🇯🇲
Flounder is a joke compared to halibut, I can guarantee if you try halibut you will never want flounder again.
Это искусство разделки рыбы, да и не только!!! Высший класс!!!
Soooooooo fresh wow! Handled with so much care,,!!!!!
Patience and perfection.
Wow the way he separated the spine, not a morsel wasted. Bravo!!!👏
This might just be the cleanest filet job I've ever seen. Great work!
Какая вкуснятина!!!
Браво Япония
конечно вкусно. это тебе не борщ или пельмен ебаный
У нас в Одессе , на чёрном море , филе в кляре жарят , икорочку в омлете и печёночку на оливковом масле в салат . Ням ням .
Wow....the way you cook its very interesting. I must visit to Japan 😂😁
He cut the fish so neat👌
I love flounder,I get the guy's a the market to clean and fillet it,but after watching I can do it myself.Thanks!
God, I love Okinawa. I remember dishes like this when I was a child.
The last dish that's a work of art.
Я в восторге от свежести этой рыбы, и мастерства повара. Наверно только из - за таких видео хожу на ужин (служу в армии, каждый вечер одно и то же и в рот не лезет) хоть рыбу ем....
Ну ты держись там. )
Да вы жируете, рыбу едите) мы бигус и перловку только видели)
Всем привет))! Да бигус это шедевр был)). Но сырого палтуса есть, всё таки кажется опасно.
Is it me or are these videos really relaxing.
Such precision with a knife!
Terimakasih. Sudah mau berbagi ilmu nya. Sukses terus..
An applause for the camera man. Thanks to him/her We enjoyed such a filleting
i think this is my favorite youtube channel.
Same girl
meticulous presentation worthy of such a luxurious fish
Thank you so much for giving me the opportunity and show me step by step the different ways to clean and cut all kind of this delicious creaturs,thank you keep up you facinating work 👏👏👏
Mina Az (6
That's a mighty small Halibut Son , My grand daddy always said never trust anything you can blind fold with a shoe lace , they should have dropped more to save our Oceans !
Great fish
2:50 That stream of water is the most peaceful thing I’ve seen in my entire life
hard to describe how beautiful it was executed...
I enjoyed this autopsy...
Great presentation.
For your information most wild seafood should be frozen prior to eating raw. Maybe that's farmed 'Halibut'. Its actually a sole/flounder.
Non-frozen wild raw halibut carries parasites. Guaranteed!
Best fish and chips species on the planet hands down.
And now for my next trick... A squid!
Sashimi Master. Amazing skill this person has. Thank you
On top of flat fish like Halibut and Flounder tasting so good and being such a stable white fish the yield of meat to waste is higher than many fish but if you ever get it from a restaurant fried filet then always ask for dark side because look at this fish you get much larger filet from that upper portion.
Sinistro de mais o peixe mais o resultado hum trata o peixe com delicadeza 👏👏👏
Boss to Hiro: HIRO! today u will filet a fish!
Hiro: HAI!
7,5 hours and 1 youtube vid later
Hiro: Boss-san! Finished!
Boss: Great job. Now u can go home and rest. Tomorrow we buy another fish.
Very satisfying knife skills
esse peixe aqwe na Bahia chamamos de linguado! eu pesco ele...
Finally a fish cutting video which is not 8 years old lol.
smashtimate there're quite a few Japanese CZcamsr who does this, whether or not you'll find them "inhumane" or "gross" is another issue.
Thank you for posting a video. It was fun to watch.
Magnetic filleting what a pro
Thumbs up... but the other parts of the fish?! ... and daam those mushrooms look really tasty... nice vid.
I see skill. Beautiful! Bravo!👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
Looks wonderful
There's so much going on inside the fish considering it is so flat 😂
morryyy they’re strong, powerful too!!
a
Yeah. A squid lived inside it too
I wouldnt eat halibut sashimi ever! They lay in the ground and worms live in them you can pick them out of the belly fat. Halibut is good but its the pig of the sea. Scrub it all you want it will still give u worms. Eat salmon or tuna sashimi only.
@@erwinvalerio2498 ))))))))))))))>>¹17177¹¹7¹1111171111111177717111117111111777771117717111171171777717711111111111711111111117111771171
This man is the best
Great cutting skills 👌
Flower from flounder..A4amazd!!..thanx 👍👍💥
Is this a flatfish, not a flatfish? !!
It's hard to believe suddenly! !!
For the first time in my life, I saw such a big flounder with a brittle body! !! The taste of flatfish is pale, but if it is delicate and sashimi, it is so exquisite that it surpasses Toro, Kawahagi, and Nodoguro, so I hope you will enjoy it!
The bottom of those pans, with teflon-coating definitely scratched, is one of the most terrifying detail for the health of unlucky customers…
Ah halibut, Gordon Ramsay's best friend. Perfect to fuck up someone's dream to become a head chef
Sponegbobs bully finally got what he deserved.
Viodino 😂😂😂😂
*now that's funny...LOL!!*
Lmao
yeah, fuck flats
Viodino i eat spongebob
When my brother came back from the sea, he always got some flat fish like this. And I actually cooked it sweet and sour most of time. 😂 Sometimes, I steamed it. I never tried to make it like this. 😅
12 min to fillet a flounder, world guinness record
Weird way to fillet it, but it worked super well 😮
The way he slices it are very nice
I salut dia ni sangat teliti memotong ikan sebelah Dan sangat kemas, saya ta makan sashimi saya masak ikan saya
Super cutting fish like an art
Fresh fish❤️❤️
Great skills with knife👌👌
This is so satisfying
The second dish looks so delicious! :9
That little flounder-shaped hashi stand is adorable and I want one!
Excellent video
Halibut or in Bahasa Indonesia called 'Ikan Sebelah', is kind of fish that mentioned in Quran due to Prophet Musa (Moses) story while he was searching for teaching from Prophet Khidir's knowledge (Al-Kahfi 60-82).
In his journey, they (Moses and his assistant) bring fish as a provisions, and have had eaten half part of fish. And the other half jumps back to the sea at the place that God informed him earlier as a sign that is the place Moses would met Khidir.
That half fish is now known as Halibut or Ikan Sebelah.
This is making me hungry.
Beautifully done.
The words Sponggobbs deserve in the end.
You make them so beautifully, and eat them so gracefully.. the fish will be honored to have given its life.
nossa deu agua na boca muito bommmmm😊
The part after 7:50 so precise.
Squid "Thank you"
eres un pescador con bastante esperiensia saludos desde nueva coahuila mexico
Caracaaaaa, não sei como não tinha achado esse canal antes, meu deus, pela qualidade dos vídeos até parece vídeo gringo, pensei até que era canal gringo, parabénssssss!!!!! Agora vou assistir todosssss os seus vídeos.
Casal Never É um canal gringo mano, o negócio é que eles traduziram o título. Olha o nome do canal.
Brasileiro e gringo são iguai a mosca q está em todo lugar
Thumbs up for this awesome video
У меня аж слюньки, нет, слюни текут-соскучился!!!
I would love to know what seasonings are in those random shakers....
Halibut tastes good any way you cook it, or even if you don't!
'
this guy definitely loves his job
I love seafood👨🍳👨🍳👨🍳
Flounder egg's (Roe) is delicious.
i wanna try the mushrooms but im wondering what ingredients he used for sautee
Very nice food I want too.
These guys eat everything.
Whoever filleted that fish took a great deal of care and effort doing it
one of my favorite but make sure to pick the season and the fish.
Buy 1 get 1, 1 squid + 1 flounder
Clement Yeo ㅛ ㅕ ㅛ
😅😅😅