Fugu is a deadly pufferfish which contains a neurotoxin that can kill a person if consumed in high enough doses, so it takes two to three years of training to get a license in preparing wild fugu in restaurants and a dish of thinly sliced raw fugu sashimi as shown in the video can cost up to $200. However, more recently developed farm-raised fugu is believed to be (nearly) toxin-free and is therefore safer and much cheaper, and is probably what is shown in this video.
@@Theoryofcatsndogsyou’re wrong. They have tetrodotoxin in their liver and other organs. It has nothing to do with what they eat. It’s called research…try it
My heart goes out to all the people who think this fish is being skinned alive. It is killed with the first knife thrust. But I have empathy for your empathy.
Those chefs who are preparing Fugu fish need licence after 3 years apprenticeship course after course completion there will be a written test, observations test, tasting test finally demonstration it's such difficult test only 30% of chefs passing this tests
is it not can be poisonly? at my country (turkey) there are a lot of news at the internet about people who ate puffy fish and then after they get poison
Fugu is an amazing fish! As seen in the Vid handling a Fugu is similar to handling Rabbits with all that skinning and Chopping! Too bad it was shot in a take out only Shop! I would've loved to watch the different cooking techniques, but i loved the Show any way! Thanks alot!
Most of the fish is unedible. But the part that is tastes really good. Too expensive tho. Look at how long the prep work is? Other fish its not this hard. Chopping up a fresh salmon is easy. Plus most of it you can eat. Thats why giant salmon farms exist. Just giant man made ponds just for salmon farming..
I noticed that they cut the fish while it’s still alive and they do everything the same way the same pattern. Did they go to school for this and get a license for it?
El primer corte en la cabeza le produce muerte cerebral, el pescado ya está muerto luego de eso, es una técnica muy usada en la gastronomía japonesa para garantizar la mayor frescura posible
enjoying watching this at 2 AM , I think I am turning crazy
Same 🫤
1208am here
idem
Not alone x2
Its exactly 2:20 am right now😂 must appear on everyones yt around this time
I remember following this page 3-4 years ago and not a single comment about the death of the fish now everyone seems to be focused on that only
It's also the most replayed .They seem to like it and hate it at the same time. 😂
Fugu is a deadly pufferfish which contains a neurotoxin that can kill a person if consumed in high enough doses, so it takes two to three years of training to get a license in preparing wild fugu in restaurants and a dish of thinly sliced raw fugu sashimi as shown in the video can cost up to $200. However, more recently developed farm-raised fugu is believed to be (nearly) toxin-free and is therefore safer and much cheaper, and is probably what is shown in this video.
Fugu itself is not toxic, it is what they eat is toxic. That is why farmed fugu is safe.
양식은 독이 없습니다
𝚃𝚑𝚊𝚗𝚔𝚜 𝚏𝚘𝚛 𝚝𝚑𝚎 𝚎𝚡𝚙𝚕𝚊𝚗𝚊𝚝𝚒𝚘𝚗. 𝙸 𝚝𝚑𝚒𝚗𝚔 𝚖𝚘𝚜𝚝 𝚘𝚏 𝚞𝚜 𝚔𝚗𝚎𝚠 𝚝𝚑𝚊𝚝 𝚖𝚞𝚌𝚑
Your copy and paste skills are impressive
@@Theoryofcatsndogsyou’re wrong. They have tetrodotoxin in their liver and other organs. It has nothing to do with what they eat. It’s called research…try it
The fish never even gor a carrot.
"æugh."
wasting water makes my anxiety
Все в порядке, иначе отравишься!)
finally back to Japan!!!!after so many years!!!!!!
🎉 así es
Those knife skill are awesome
Eso ❤🎉
soon we should see the return of gold bracelet guy!
Ok... 2 video in. I am hooked !
Thank you for the video about Osaka seafood 👍
I imagine you are already a certified chef...
When removing a puffer fish from the tank you have to be very careful with the poison. If you are going to eat a Fugu, be very careful.
Another great vid !...
На конец то Япония!!! долго ждал....
These videos are riveting.
Eso
what is the name of this place in osaka?
The woman won if there’s a butcher contest
Fun fact: Pufferfish actually bite harder then Piranha
Dang!😨
finally Japan again ❤
Hãy xem cách họ lột da người và làm cách y như vậy bạn sẽ khóc thét lên trong cơn đau 💥💥
Yesss
It’s been 84 years…
Don't be a sick minded person@@adiaphat8028
Eso 🎉❤
Uuuaahh! I need a carrot! 😂 0:36
日本人の誇りやね。
板場での貫禄がある。
My heart goes out to all the people who think this fish is being skinned alive. It is killed with the first knife thrust. But I have empathy for your empathy.
He is dead since the knife destroyed his brain in two. All you see are muscle memory of the fish.
Yummy ❤
下次去日本，我也要試試河豚❤
Those chefs who are preparing Fugu fish need licence after 3 years apprenticeship course after course completion there will be a written test, observations test, tasting test finally demonstration it's such difficult test only 30% of chefs passing this tests
Homer: "I WANT FUGU!!!"
Отличная рыба фугу и как он справился с разделыванием спасибо шефу за такую подачу, оператору отдельно спасибо за видео ❤😊🎉🎉🎉
great job !!!
1:01
สุดยอดน่ากินจริงๆ
Eso 🎉
All this video was missing was the funkytown song playing
Lol
凄い
見事な包丁捌きですね😊しかしとても美味そうですね🤤
Cotton gloves, nice and sanitary.
Wait? What does one do with the other half? Is it boiled? Steamed? Or eaten raw as well?
Often, the rest is thrown away. Because it's all poison.
I know this is the culture in Japan but even when the fish was being skinned, its mouth was still moving.
I think those were just muscle twitches; fish are known to do that after death
She immediately terminated the fish with the jab thru the brain. Most humanitarian way for a fish
You really think the fish was alive in that moment bro? The first stab already killed it.
people: the fish is cute
fisherman: the fish will be cutting
is it not can be poisonly? at my country (turkey) there are a lot of news at the internet about people who ate puffy fish and then after they get poison
If you cook this fish or prep(r.i.p) it in the wrong way you could r.i.p. Everyone handling this fish has special certification.
食べたくなってきた😋
Спасибо,было интересно наблюдать
👍👍👍👏👏👏
Is it delicious enough to be worth the risk? 🤔
Amazing tutorial. Gonna try this for dinner !
😅
You are brave
Finally! Japan again! ❤
今年7月去大阪，有吃到河豚，真的很好吃
这个是真的需要一点胆量，看别人吃过的感受很羡慕，但轮到我自己就不敢了
Mantap👍
女性なのに手際よく捌けて凄いですね
The girl cut the fish much better
Fugu is an amazing fish! As seen in the Vid handling a Fugu is similar to handling Rabbits with all that skinning and Chopping! Too bad it was shot in a take out only Shop! I would've loved to watch the different cooking techniques, but i loved the Show any way! Thanks alot!
❤I will take a pass on eating this fish.❤
Bobo HP 🤬🤬🤬
Reminds me of jackie chain's uncle
Aren't they supposed to put all waists in special container? Or this is just cultivated fish?
I feel bad that fugu :(
Lo que sorprende es el gasto excesivo de agua por un pez imaginense cuanto se gasta al dia con lo demas.
It’s nice Japanese food
What is taste? Like a tuna or salmon? 😮
Bring it on I want get some puffer fish or rock fish lol serious
Kalo Di indonesia ini nama nya ikam buntel
helo very good
no carrot?!!
Skilful cut
ruthless
buset nyawa tarohan
ok..big size！
This video just turned me into a vegetarian.
This is literaly the best cure for veganism ;)
Normally, I would like to say 'oh shut up Karen' to those who comment like this, but there was really a lot of water wasted in this video 😩😨
I heard fugu is the best for sashimi in japan but it's very poison fish
Картина 🖼 маслом.
14:26 why did he cut the fish so small?
Knowing that the butchers have to go years before they get certified to clean this fish makes me wonder how people can eat this fish 😮😮
23:57why i heard where our blue from jjk😭🙏
ikr💀
Làm thịt con này cần chú ý những gì để không bị trúng độc khi ăn, ở Việt Nam cá này không ai dám ăn sợ trúng độc.... Nên ở đây còn rất nhiều...
Feel bad for animal and water activist watching this
Рыба 🐟 принимающая 🚿
It’s called a puffer fish
It's like a human being about to die. Take one last breath of air.
The reason why I leave the water out and process the fish is also to prevent vibrio
Most of the fish is unedible. But the part that is tastes really good. Too expensive tho. Look at how long the prep work is? Other fish its not this hard. Chopping up a fresh salmon is easy. Plus most of it you can eat. Thats why giant salmon farms exist. Just giant man made ponds just for salmon farming..
9:56 fish is still moving
Насколько это опасно для разделывающего?
ハウマッチ😂
3:50 you can see the jaw part flex. Definitely fresh 😮
好奇一問, 世界上第一個吃河豚的人是誰?
Sufrimiento sin fin
😢😢😢
Хочу в Японию! Выйду замуж за японца! Есть предложения?
Learn Japanese
So Delicious
这是什么刀
How much does something like this cost?
100000000000000000000$
@@user-uf7tc8lr5n That's a bit out of my price range....
@@user-uf7tc8lr5n real
もっと薄く切らないと硬い
สวดยอด
That pufferfish looks like me. No joke.
Gotta love fresh carcass😋😋😋
Вот не понимаю, зачем ловить ядовитую рыбу, когда полно сьедобной. Ради экстрима?
Peixe extremamente venenoso
o peixe ta vivo ainda nossa 1:20
I noticed that they cut the fish while it’s still alive and they do everything the same way the same pattern. Did they go to school for this and get a license for it?
𝙸𝚖 𝚙𝚛𝚎𝚝𝚝𝚢 𝚜𝚞𝚛𝚎
El primer corte en la cabeza le produce muerte cerebral, el pescado ya está muerto luego de eso, es una técnica muy usada en la gastronomía japonesa para garantizar la mayor frescura posible
Decade of training
Yeah they say it’s a lot a lot of training. You could literally kill someone.
According to a Nat Geo article on the subject, at least two years of training, then a final written test followed by a practical exam.
So wasting of water
Wasting water, eating animals. Wth is wrong with japanese
fr
Come and drink all of it
Quanto de agua deve gastar por dia ? agua simplesmente jorrando na torneira
It keeps flowing even when she is not using it 😨
In "rich cuntries" they don't give a fuc k about water it seems
Is alive