Crispy BAKED Potato Wedges | Simply Mamá Cooks
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- čas přidán 5. 03. 2022
- Today I am making my favorite crispy baked parmesan potato wedges. These are great for breakfast, lunch, or dinner side. This is gonna be good!
Btw I realized I left out the lemon pepper, so I added it off-camera.
Welcome to Simply Mamá Cooks CZcams Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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WHOOPS! 😬 👇🏼
I realized I left out the lemon pepper and added it off-camera.
INGREDIENTS
1 lb (454 g) Russet potatoes
2 large eggs
3/4 cup (70 g) grated parmesan cheese
2 tsp Italian herb blend
1 tsp granulated garlic powder
1 tsp granulated onion powder
1 tsp smoked paprika
1 tsp lemon pepper
1 tsp semi-coarse salt
Perfect Crispy Potato Wedges
EASY Baked Potato Wedges - Jak na to + styl
I want to be your annoying neighbor, that somehow always shows up, when your food is served lol 😆😂
Me too😆
Yes! 🍟
Yumminess Thank you for sharing Angelika have a blessed evening stay safe and healthy. I'll be making this recipe. 👍🙏❤🙏❤
What a wonderful idea...
I ALWAYS 👍🏽 before even watching….. you NEVER disappoint!
Definitely looks Amazing.. I've never tried it with egg before.
I do this all the time, there's something about the wedge cut that makes it work.
Yummy! Thanks for this video.
I'm definitely going to make these! Yum!😁👍
Will give it a try !! Looks Delicious !! Blessings 🙏
It looks absolutely delicious.. it makes us easy to follow the steps. you explain very clearly.. thanks for the recipe.. love the recipe you've shared ❤❤
Hi Angelica!! As soon as I saw potato wedges I clicked!!
Looks so delicious.
These look fabulous. Can't wait to give them a try
Wow - no oil! These must be the best low fat potato side I've ever seen - Bravo Angelica! XXX
Yummy I haven’t had wedges since KFC discontinued them thanks a bunch😉
Just perfect👍👌
I just ate, but this is making me hungry again.
I definitely prefer baked foods over fried...so much healthier😁💕!
Me to 😊
Perfect timing I need more ideas for Lent.Have a beautiful day ❤️
Another great video. Thank you for sharing.
God bless all here.
They look 🔥🔥 Ma, i gotta try this recipe. I also always put pepper in my ketchup 👊🏼😎. Great episode 😋👌
Looks awesome! Gonna try this, thanks🙂
Oh my goodness, those look heavenly. I have quite a few potatoes here. I have to try these.
Looks really simple and good! Can't wait to try it!
My Grandma used to make potato wedges, thanks for sharing this. I'm going to make some and think of her!
Hey Robert Beurkens, enjoy thinking of your Grandmother/Grandma 👵 Enjoy your Potato wedges 🍟 🍟 🍽 🍷 🍷 🍽 🌹 🕯 🌹 🕯 😊 ❤
@@danielvallelunga1596 Thanks Daniel, they're in the oven right now!!!
@@4ll1d0155m0k3w33d Yumo 😋 🍟
Thanks for this beautiful recipe Mama. Love it
CRUNCH FACTOR 💯
THANK YOU GIRL THESE LOOK AMAZING 👌
Making Lent lunch right now can't wait.
Can't wait to try these looks so awesome
👨🏽🍳😍 *Thanks for the uploads!*
Have a good day & nice night y'all.
*Cheers from Cancún.*
🇲🇽🌴🎶😷🍹😷🎶🌴🇲🇽
#StayHealthyYaLL 😘😷🌐
Have a Great evening 🇲🇽 🇺🇸 ☁ ☁ 🌙
What a great recipe thanks greeetings from Edcouch Texas Familia Aguila
Looks delicious! I can't wait to try these
These look incredible. Can't wait to make these
Omg I want one now. They look delicious. ❤❤
I NEEDED THIS! THANK YOU!!
Omg my other half LOVES wedges. I can't wait. To make these for our household!! Thanks Angelica!
Yep! Making these this week! Thank you Anjelica
Looks scrumptious 😋👍🏼
Thanks for taking us through step by step
Looks good!
Great idea!! Thank you so much for sharing this. I will try this.
They look delicious I'm going to try this. Thanks for the recipe I enjoyed the video
Yummy 🤤 thanks so much for sharing!
Your skin is so clear! JEALOUS!!!
Yummy. The potatoes look good. Thank you @simply mama cooks. I'll give them a try for lunch tomorrow.
Thank you. 🙂
Thanks for sharing your recipe 😋
Super delicious. Greetings from NYC.
Hi A!!! I really liked your recipe for today. The wedges look very delicious 😋. I will be saving this for sure. Great video!!!...
Great ideas, I'm trying this later this week.
Totally tried this recipe in my air fryer..yumm! Thx for that ! 😄
Mmmmm, I love homemade, crispy, potato wedges. Using sweet potatoes is good, too.
These are gonna be made tomorrow night. They look so good!
I love, love, LOVE potato wedges!!
Well done here! Looks delicious!
Trying this they look so good. 👍🤤
Looks delicious.
Your potato wedges look amazing! Making tomorrow!
That looks great! I would drizzle with olive oil for a crisper crunch. Good oil is necessary especially for better brain function. When our body lacks necessary oils it tricks our brain to crave carbs. We should have at least 2 or more tablespoons of good oils per day . I'm going to make these, looks amazing.
Tina Gutierrez, I agree about the oil. I think some Italians 🇮🇹 drink a little evoo/extra virgin olive oil 🛢 before bed 🛌 😪 😪 🌙
💞👼🏻💐
Love potatoes anyway they are cooked.
🍃❤Ohh YUUUUMMMM❤🍃
Perfect going to make tonight
Looks delish but I"m wondering if a flour dredge would help the egg stick?
Looks so good can I do this sweet potato;) thank u sharing u have such beautiful hart for just sharing all your yummie food with us ! ❤️🇨🇦
I made these tonight sooooo flavorful and delicious! Next time I’ll take them out at 30 instead of 35. I love all your recipes! Slowly going through them the Tex mex enchilada sauce was a hit too!
O my they look delicious, thank you for sharing with us your recipe,blessings to you and your family 🙏 from Diana Vasquez 👍😘
i wonder if this would work in an air frier ??
Awesome 😊🙏👌👍🙌
I love potato wedges with sour cream and sweet chilli sauce with a nice cold beer well that's what they do here in Australia 😃 very nice looking wedges there stay Safe
You can add the eggs right onto the potatoes and skip the dip the potatoes into the egg
I make these too, and they are delicious!❤
Made these with fish tonight. Thanks
Yum! I think yours looks good. I tried making these but with the Hidden Valley dry dressing stuff. Well I hadn't used it before. I wasn't impressed. It lacked flavor. I will try yours next time. Thanks for the idea.
YUM! I love my wedges with Malt Vinegar or Balsamic vinegar and if I don't have either, then I'll go for ketchup with tabasco or siracha sauce mixed together! Thanks for sharing..
I want to make these with milanesa, just to switch things up. This looks so good.
My husband brought home a 20lb bag of potatoes (we ❤ papas) great idea for side dish tonight, yummy! BTW, the close up b4 you took a bite looked so good I was actually blowing on the papita for you to cool it off...lol
Very nice 👌
Looks great! Saved on my "sides-to-make" playlist! Did you flip the wedges at any time, or no?
Looks yummy! Do I need to turn them halfway through the cooking time?
Great recipe but I adjusted it a little bit cut the wedges like you show then blanch them in boiling water 5 mins
Remove from pan put them in the freezer 1 hour then follow your recipe only add flour so it flour egg wash and herb mixture the flour help every thing stick better thanks for sharing
These look soooo good! I wonder would these taste good with a creamy dill or chive dip?
i made it ,it's an Acquiring taste
❤️
Could you add some cornstarch for crispiness?
Not alot of youtubers do side-dish videos. Would like to see more.
I want to try it. Do you think it would work also with air fryer?
Firstt❤️❤️❤️
You are such a classy lady
Hello, I have a quick question I'm sure I missed something? Did the recipe have some corn starch in it to make the wedges? Thank you! 💖
If you were frying them that would work to help crisp them.
I made these for breakfast this morning. I'm not sure if I liked the cheese, since it all burned on the bottom. (I make wedges all the time as a celiac-friendly substitute for toast soldiers, but I’ve never tried this specific recipe before.)
Sorry to post this here but my email was returned.
Years ago I worked in San Antonio and stayed in a motel own by a Hispanic family. Once in awhile at the little attached bar they would serve homemade flour tortillas and a bowl of cubed beef( not hamburger) with a thick gravy that was out of this world! I can't remember anything else in it, I'm sure there was. But we're talking 40 some yrs ago. I tried to replicate it, which I normally could do with food. I couldn't do it justice to save my butt. I've been following your channel on CZcams and drool over your dishes. Would you by some little slim chance have any idea what I'm talking about? There may have been potatoes, but the beef melted like butter an the flavor is what comes to mind. I could never copy the flavor because I'm not familiar with real Mexican cooking. Not the Tex Mex version where everything has to burst into flame. This just was a nice savory meal that paired well with an ice cold beer in the hot Texas sun! Any help would be awesome. Thanks
That's google not the recipe notebook. Lunch for Lent especially on Friday my grocery shopping day.
OMG I'm going to make these taters today. Thanks. 😊
Slaughtered by the internet. Going into the recipe notebook
Looks DELISH
Do you have a candied bacon recipe by chance?
Hey Angelica, 🍟 🌶 🍟 🌶 🌿 🌿 🍽 🍽 🍷 🍷 looks Great 👀 👀
What kind of mixing bowl is that?
Do you ever make spinach with pinto beans?
I almost dropped you when your chicken came out pink!
How u so me how to make banana pudding
I'm sure she has a recipe in her videos😊