@lowancrowe1851 pulling the membrane off the back side of the ribs is only necessary when trying to achieve that fall off the bone consistency. When going for the style ribs showed in the video the membrane is left in place. At least thats my experience with ribs anyway and how ive always seen it done. Not everyone is looking for fall apart tender.
@@PatrickCavanaugh0420 I just finally got into ribs within the past year, and tender without fat is the way I like them, so thanks for the info if I ever try to cook them myself.
People have been cooking ribs for ages and never pulled the membrane off the back. Do you think all of the bbq restaurants pull the membrane off of all of the ribs they cook? You can score/slice thru the membrane and that works, but leaving it on doesn't cause problems.
I've been making ribs in my airfryer and still can't believe how delicious they turn out, you can't beat the classic method as its neigh impossible to get that "smokey" flavor!
When you’re all done cooking ‘‘em - TOAST THEM! In a toaster oven or regular oven until they get sticky and crispy so they sear on the outside and locks all the flavor in! ❤
I actually won a local rib cook off with this technique. Just a little different but not much. Always leave the membrane and use st Louis style ribs. Mine had to be whole racks so I wrapped them in foil with the butter but your technique by cutting them is best. I’m just an amateur but I beat a bunch of dudes whose whole life is cooking ribs. I felt pretty good about myself. Cooking is instincts and experience and living to eat something good. To many people just follow other people’s work. This is a great technique for sure.
Please tell me the name of the rib competition you won by leaving on the membrane? I'll tell you where I ran as slow as possible and won and Olympic gold medal!
I like the girlie roleplays. I don’t often do girlie stuff with my friends so this is a nice change of pace. Please keep doing it!! I’m interested in the style too.
These look so yummy, I always remove that membrane off the back of the ribs first, it is easy to remove also its abit chewy and by removing it helps the seasoning penetrate on the back of the ribs🤔👍🏼👏🏼👏🏼👏🏼
Came out Absolutely FANTASTIC GONNA GO AHEAD AND GIVE IT A GOOOOO!
Cheers!🍻
He didnt pull the skin off the back of the ribs!!! Which I know the ribs turned out a bit more chewy.
How do you know..for me fall off the bone is the best...but competition isn't fall off the bone.. just saying
Did he put sugar on the meat at the end? (With the butter and sauce?)
@@metrocustomer2208 yes, yes he djd
These ribs look so delish, I wish we had tastevision. I need to save this and repeat lol thanks for sharing 💯🥰🙏
Don’t forget to pull the skin off the back
@lowancrowe1851 pulling the membrane off the back side of the ribs is only necessary when trying to achieve that fall off the bone consistency. When going for the style ribs showed in the video the membrane is left in place. At least thats my experience with ribs anyway and how ive always seen it done. Not everyone is looking for fall apart tender.
@@PatrickCavanaugh0420 I just finally got into ribs within the past year, and tender without fat is the way I like them, so thanks for the info if I ever try to cook them myself.
@@Txion661yeah can’t eat mine like that, gets all in your teeth plus it tastes better without
Japanese have invented it😂
Those looked amazing even the dog wanted some😂😂
Heck yeah!!!!
❤ Good Karma points to those who treat their animals better than most humans do ❤
Considering dogs eat trash I wouldn't try and use that as a compliment
Dogs literally will eat shit
😂😂❤❤❤ 🐕 🦴 brah throw 🌬️ woof
That dog was like" Hey, don't forget about me Bro!"
😂😂😂😂😂
@@michaelscofield92472 REPLIES
😆🤣
😂😂😂😂
😂😂
At the end the dog was like…”Yeeeah! They’re READY” 🐶
@@Wis_DomBro eats dog ribs 🤨
@@Wis_Dom Bro thinks my timbers are shivered 💀
GOOD LAWD!!!!😍😍😍
Didn’t pull the membrane off the back of the bones.
Yes I usually remove the membrane and Yes it looks good but that was a lot of butter too
The membrane removal is optional.
I personally ALWAYS remove it, but when cooking ribs certain ways you wouldn't even notice it was there.
And so what? He didn’t make them for you
@@jamesmcluvleefuck off yea he did
People have been cooking ribs for ages and never pulled the membrane off the back. Do you think all of the bbq restaurants pull the membrane off of all of the ribs they cook? You can score/slice thru the membrane and that works, but leaving it on doesn't cause problems.
Well if you let me borrow that expensive grill I would definitely do that😊. Looks great
Same
You can get a small smoke for cheap. Or add wood in aluminum foil to your regular yard grill to get smoke flavor. It doesn't have to be a big smoker
@@ENTREPRE-MOMMY oooooh ok!!! Thank you!!
Looks amazing. I've got to try this recipe 😋😊
Some ice cold 40’s with those ribs would do me just right. 👌🏽
lol
Nah a nice cold 32 not that nasty maya drink
Ice cold 42ozers of Steel Reserve. 🤤🤤🤤🤤😋😋😋😋
@@afschoolaccount792Maya drink lolol 😂😂😂
I don't even eat ribs but these look delicious 🤤! Yum
ماتحب الضلوع ؟؟ خليهم يمنتوك الاكل يومين بس صدقني بعدها راح تاكل عظم الضلوع قبل اللحم .. هههه
Exatamente @@user-vp1fs6zy8n
Really, I like ribs
Where are you from?
@@LuckyBoy-en2sw Charlotte NC
Looks delicious😋
soooo we leaving the membrane
😂
Gotta rinse that meat off too.
@@paulbonionno lol
😮😢yep, 👍 😊 but they didn't!@@paulbonion
@@paulbonion dafuq you don't
All these people that wash meat are really weirding me out.@@hughjazz743
Looks absolutely fantastic I’m definitely gonna give it a go 💯🔥🔥
Yes, my dear you are right, like ribs ❤
My dear, where are you from?
That looks so good! 🤤
They look good and mouth watering . I'm going to try this .
Miguel; I have prepared pork ribs many ways over the last 60 years. Your preparation was SUPER & a new twist for me to try soon! Thank you!
What was that friggin flame thrower you put to that wood?😮
Oh god! You drenched them!
You talk like that’s a bad thing… moist tender juicy bbq is how you want it… who wants dry tough bbq?
@@ladyCY413M. Yass
Membrane was no removed thou...😢😢😢
Why should it be removed? JA
@@trayc3600Most people like to remove the membrane in order to tenderize the meat. I prefer my ribs with the membrane on.
removing the membrane is based on preference
@trayc3600 like others said it is down to preference but pulling it off makes the meat more tender. That part is chewy but some like it
Oh gives it that bite without falling apart ok. We all learn something new❤
I've been making ribs in my airfryer and still can't believe how delicious they turn out, you can't beat the classic method as its neigh impossible to get that "smokey" flavor!
Use liquid smoke
🐴
When you’re all done cooking ‘‘em - TOAST THEM! In a toaster oven or regular oven until they get sticky and crispy so they sear on the outside and locks all the flavor in! ❤
A toaster oven 😂😂 try the grill maybe? Which is known to help caramelize sauces onto things quickly
I will definitely have to buy me a smoker and make me some beef ribs with this recipe. 😊
Sir apnar class gula onak sundor ❤❤❤❤
Miguel, I need to now go get a bucket for the drool that is pouring from my mouth now.
What brand of pit is that primo?
Everything you cook is amazing!!
The dog at the end says it all 😂
Thanks for sharing with me... Lol
What kind of smoker is that?
The way you prepped these ribs, then slowly smoked them and cooked them. They truly looked tender and delicious. 💪🏻🙏🏻✨
I recognize a chihuahua when I hear one 😂🐁
Looks delicious
Smoker name ?
Excellent bro bro 👍🏾👍🏾👍🏾👍🏾
Looking good brother 👏👍❤
What kind of pit is that?
I’ve watched your short like five times in a row.
Hell yeah. Heartburn written all over this.
heard the dog and thought of Chucks flava train "barkin like a big dogg!" dope to see the content u put out Miguel!
This chef did them ribs justice !
Very wholesome.
If you were my neighbor, I'm definitely knocking to "say hi" 😂😂😂(with a plate)😂
This looks crazy delicious!
My mouth is watering ...looks delicious 😋
I actually won a local rib cook off with this technique. Just a little different but not much. Always leave the membrane and use st Louis style ribs. Mine had to be whole racks so I wrapped them in foil with the butter but your technique by cutting them is best. I’m just an amateur but I beat a bunch of dudes whose whole life is cooking ribs. I felt pretty good about myself. Cooking is instincts and experience and living to eat something good. To many people just follow other people’s work. This is a great technique for sure.
You should share a video with us on how you do your ribs
Please tell me the name of the rib competition you won by leaving on the membrane? I'll tell you where I ran as slow as possible and won and Olympic gold medal!
Lesbbq got ppl out here inspired ❤
Yea buddy! I can definitely make them ribs like that!
Homeboy thinks his ribs are the best in the biss😂
Do you think yours better?… put up your video, and I’ll try both your recipes 😂
I like the girlie roleplays. I don’t often do girlie stuff with my friends so this is a nice change of pace. Please keep doing it!! I’m interested in the style too.
Perfeito!
Looks amazing!!🤤🤤🤤🤤
Yummm 😋🥂💯
First time I've ever seen some1 do them individually 🤔
Great idea cutting them before smoking! More surface area. Thank you for the video.
Too much butter, heart attack on its way💀
And sugar or salt whatever it was 🤧overall looks good
@@wildlifewithdonn5700 just bcz it looks good doens't mean it's healthy
Dammmn them ribs look guddddd😂😂😂❤
You trying to be Texas in every way 😍🤦🏾♂️🤣😭😂😩🔥
I LOVE THE WAY THE MEAT LOOKS
I don't remove the membrane. I like it. 🎉
Man my heart will bust fuxin wit these ribs here 😳
The dog in the end😂😂😂😂😂
This pit, I think, is an old country brazos. At least, that’s what it looks like. Correct me if I’m wrong, anyone.
You the man that looks good ass hell
The doggo in the background sounded like Gabe the Dog reincarnation. Sleep tight, pupper
January 21st, 2024
Subbed at 991k
Love how clear the instructions were,, thank you!!
Imagine how good they woulda been without that damn membrane.
Delicious 😋❤
Yummy ,tasty costelinhas!!!🍄🧚👏❤️Deliciusversos Delicius!!in Brazil 8h34
Looks delicious 🤤
Looks amazing
Dog was like gimme some
The one thing Americans get right every time. BBQ. 👌🏾👌🏾👌🏾🔥🔥🔥
Looks delecious 😋😃
Oh my God where is the potato salad and I’ll take two ribs please. That looks fire. 🔥
You know they smell and are good when the dog is whining in the background lol
Sem palavras 👏👏👏👏👏👏👏👏
superb, professional.
Mmm looks delicious 😋
Abbas belong to rich family despite this he decided to start his own company .kudos man ❤
Maravilhoso ❤
That is an amazing smoker!! What kind/brand of smoker is this? Have been looking for a nice one for a few years and would love one just like this.
ماشاءالله تبارك الرحمن
Damn thats fire!!
1: membrane still one.
2: that’s a single serving where I’m from 💀
Delicious ❤😊
These ribs look so danm delicious WOW who cooked these ribs because they look good ❤❤❤❤❤❤❤
Love it 🔥
Now wait a minute. I need one.
Nice real nice they look delicious
I don't even eat beef anymore or pork and this looks good 😂👍
What you be eatin?
Yummy yummy 😋
Damn! I want ribs now!
Man that shit look good 😋
Nice congratulations
Nice 😮😮😮🎉🎉❤❤❤
Yummy 😊❤
Yall like removing the silver skin or keeping it on for that extra bite? I remove mine but I've had some good ribs with it on
These look so yummy, I always remove that membrane off the back of the ribs first, it is easy to remove also its abit chewy and by removing it helps the seasoning penetrate on the back of the ribs🤔👍🏼👏🏼👏🏼👏🏼
If heaven were like this I could die immediately, I imagine it just like this 😂😂😂
Genius 💯