@@leafster1337 You're using a meat grinder, not something the average person has, you're using a blender and you're using a pan. That's already 3 things instead of one. This also means more cleaning and more work. You're atleast doubling your time this way and it costs a lot more. Obviously it will taste better than the average burger people make. That's OP's point, not whether it's hard to do or not
That shit looks soggy AF on the bottom bun which is the number 1 mistake most cooks make ....song their buns in the meat juice/oil. Pretty amateur tbh but decent looking
This is a really interesting amalgamation of burger techniques. I had never heard of blending your herbs to make an herby oil for toasting buns. On top of that, adding fresh parmesan to your Oklahoma-style patties is a stroke of genius. And then thick cut pickles to cut all this fat? I have no notes, 10/10 will cook this for myself.
@@riccardofatai8758 It can’t or it don’t? When you say it can’t, I’m assuming that you never had a burger with Parmesan. Everyone has different tastebuds, you might not like it if you try it but others will. Also, you being Italian doesn’t matter. That’s your nationality, you don’t have any Parmesan expertises unless you actually make it yourself. Your comment is kinda like a German saying American Cheese doesn’t match with Hamburgers because they’re from Germany.
Little tip folks, before you ground your own meat, put the grinder attachment and meats in the freezer for 30 minutes. This helps keep everything cool, the meats not frozen, just firm enough but still cuttable, and once in the grinder, it won't jam up your grinder.
@@StackzFuegoare you good in the head serious question THAT HIS KID HE IS COOKING WITH HIS BLOODY KID just tell us your father didn't show you any kind of affection and cared about you and move on we would understand
Oooooh baaaaby, that is a burger to be proud of❤❤ I love how you went the George Motz route but just added a couple extra subtle things like the herbs sauce on the patty and how you chopped up the pickles and added a little parm on those onions. Genius!
That actually looks and sounds like one of the best burgers I’ve seen so far on CZcams. The burger bun herb sauce is something I’ve never seen and putting grated parm to get umami flavor is something I’ve never heard of before. Really good ideas. I would definitely try this if I ever got a chance.
I’d have to taste it but I’d say you’re approaching a 10. Smash/onion burger is the best way to do it. The herb sauce before roasting the bun is a brilliant idea
The smash onion is the best burger base for sure. It only gets better from there. I like to thinly slice some jalapeños and put them between the Patties while the buns toast up
@@enfantterrible4868 everything is better with cheese and really the best way to caramelize anything is with butter, Same with cooking burgers baste them in butter as well
Grinding your own meat for burger patties is absolutely one of the best upgrades a cook can do! I love the herb sauce on the buns, it would really help keep the burger feeling brighter without veggies getting it mushy(hot lettuce, hot tomato 😅) the flavor of the Parmesan with the seared onions would also add a great depth to the flavor! This honestly seems like one of the best ways to make a burger, at least for my tastes!
Yeah, fresh-ground meat is the single best thing a homecook can do to make truly incredible burgers after they've gotten the actual cooking and technique stuff down. You can make a totally great smashburger from good storebought groundbeef, but you can make a mind-blowing smashburger by doing the exact same thing...and grinding your own hamburger. Even if you just have them grind the cuts for you at the store, incredible improvement.
How can you even get hot lettuce or tomato? They are the last toppings. A burger needs to be eaten hot. If you are not beeing oblivious on purpose the burger should be in your belly 60 seconds aftee it beeing done
yeah that burger was dripping sweat, not a fan of the squish he gave to it at the end, even if it's a smash burger, it still has juices, why let them loose?
If you don't have a meat grinder you can use a food processor, still cube meat first before grinding. If you don't have a food processor you can use a chef knife. It's not fun and takes forever, but way better than store bought ground beef, and you chose the meat that's going to be in your burger.
I'd do 2 things differently: -> First, seal the buns and then add the herbs -> Secondly, I'd let the patties rest after removing it from the heat. If you let the meat rest a bit, the fluids go back inside. It helps the meat to stay juicy and keep the buns dry and crisp!
This is such a mix of cool techniques like the parmesan on the onions, and basic errors like applying the sauce on top of the cheese instead of the bun itself which prevented adhesion and caused the sauce to just run off.
My favorite part was when he dumped 10 lbs of charcoal to heat the cast iron flat grill for the smash burgers. Tonight I'm gonna make pasta in the pizza oven and microwave a few napkins
You could do this easily on a cast iron pan, with ground meat from a good butcher shop, and it would taste exactly the same. Some of the other tips are good though. The best restaurants cook everything seared on flat tops and/or cast iron pans.
Everybody complaining about effort and I'm sitting here thinking the same as you. Dude seriously lit up giant charcoal grill to cook smash burgers on a cast iron flat top... might as well fire up the pizza oven and boil some pasta
There's a dad out there with some white airmaxes, brown shorts and a white polo shirt. He makes burgers during the summer gathering when his kids are home from college. That guy makes the best burgers every damn time
@@crouchingwombathiddenquoll5641 I do intermittent fasting now too. Haven’t tried keto with it yet, I might have to try that since I’ve had issues with heartburn & acid reflex since my early 20’s.
I think the initial smash needs to be burger directly with griddle to have a better crust. Onions can go on top of the ball before smashing. Otherwise it looks amazing
Smash Burger 🍔 Recipe -->
pitmasterx.com/recipe/229/double-smashedburger
@pitmasterx What is the name of Chuck Roast in Netherlands? I am looking for it for a long time with no success
@@igristoje7894halslap
W to Kareem vs Pitmaster
@@igristoje7894I was told it was called Onderrib or halslap
I'd rate it, but I'd have to be able to taste it first lol.
Dad's not going to work today, he's staying home to make his burgers again...
You hate to see it.... hope he makes enough from CZcams
@@triskits_mmmso out of all things you seen with your lane ass that’s what you thought y’all need help
@@triskits_mmmstop tripping those burgers look glorious
Lmao mind your business, you don't know him
@@triskits_mmm definitely doesn’t lol
"Here's why my burger is better than yours: I put 100x more effort than you're willing to put in"
- this guy
it isnt that hard
@@leafster1337 You're using a meat grinder, not something the average person has, you're using a blender and you're using a pan. That's already 3 things instead of one. This also means more cleaning and more work. You're atleast doubling your time this way and it costs a lot more. Obviously it will taste better than the average burger people make. That's OP's point, not whether it's hard to do or not
@@theunderdog9353all of that, and still a disgusting *grease* soaked burger, there’s a difference between *juicy* meat, and a *soppy* mess
@@ROBLOXlover500Womp womp
I heard why my smash burger
tastes better than elvis.
Dude...this is legit. So many weird folks out there making all sorts of "viral" burgers which look terrible, but not this. THIS looks amazing.
10
Well its because everyone else never takes time
That shit looks soggy AF on the bottom bun which is the number 1 mistake most cooks make ....song their buns in the meat juice/oil. Pretty amateur tbh but decent looking
Just got a liter of grease coming out of it
@@monterasta47 exactly
Parmesan on the onions is actually genius!!!
Try dusting fried taco shells in parmesan.
The top bun:🙂
The bottom bun:🫠
@@TNTspaz Probably not the entire burger, just the bottom bun
😂
Exactly what I came to say. Can’t stand a translucent watery bun.
@@TNTspaz u never had a good burger
@@TNTspazyou couldn’t be more wrong buddy I can clearly tell you have never cooked a day in your life
Actually some new ideas here! Herbs, shallots, Parmesan, love it.
"herbs, shallots, cheese...OH MY!" 🤯👌🏼🙄😆
Plus smashing the burger into the onions seems pretty smart and idk if I've seen that before.
@@misocriallo4379Thats not normal in Burger culture…
@@mralloc23that’s literally every “smash” burger 😂
@@attackwindow8155 if by "literally every" you mean "a few," then I agree.
1st bite is heaven...2nd bite, you actually go to heaven 😅😂
@@user-bi2gj7lz1w you didnt get the joke did you
That burger looks AMAZING!!
Shopping list:
- meat grater
- grill
- charcoal
- blow torch
Frfr
Don’t forget about the kids too they are expensive but will last you a long time
@@RiceEater101hmm an orphan is a nice place if you just want a single use
Maybe @@RiceEater101
don't forget about the child
10/10 bro. Doesn't even need tomato lettuce etc. nice
😊👌
A little salt and pepper wouldn't hurt
Tomato and lettuce don't belong on a burger. Onions and pickles.
@@brandocalrissian3294Burgers aren’t edible without lettuce and tomato. Fight me.
He drowned it in sauces and you acting like he doesn't need vegetables 💀
THIS SHOULD BE ILLEGAL, YOU CAN'T MAKE FOOD LOOK THIS GOOD, YOU MAKE ME HUNGRy
>finely diced onion
>Cuts onion rings
This is a really interesting amalgamation of burger techniques. I had never heard of blending your herbs to make an herby oil for toasting buns. On top of that, adding fresh parmesan to your Oklahoma-style patties is a stroke of genius. And then thick cut pickles to cut all this fat? I have no notes, 10/10 will cook this for myself.
Parmesan can’t match well on an hamburger, I say it as an Italian
@@riccardofatai8758 Parm goes good on nearly everything, I'm also Italian and don't feel the need to gatekeep
@@riccardofatai8758then you disgrace Italians lol. Because parmesans flavor goes very well with most things. Be adventurous, not closed minded
@@riccardofatai8758
It can’t or it don’t? When you say it can’t, I’m assuming that you never had a burger with Parmesan. Everyone has different tastebuds, you might not like it if you try it but others will.
Also, you being Italian doesn’t matter.
That’s your nationality, you don’t have any Parmesan expertises unless you actually make it yourself. Your comment is kinda like a German saying American Cheese doesn’t match with Hamburgers because they’re from Germany.
@imoteq thank you for your comment i was like wtf parm on anything is absolutely amazing this guys clearly not Italian lol. 😅
tbh that’s gotta be the most delicious looking smash burger i’ve ever seen 🔥🔥
EVER 🤤
Fr it looks soo good
The soggy bottom boys
So it would seem…
*cue Pirates of the Caribbean theme*
I do not eat mayonnaise or ketchup so I have to miss out.
I will honestly say that your method and choice of ingredients is one of a kind.. I can’t wait to try it!
Those look phenomenal!
I'd never have the time or energy to put that much effort into it myself, but big respect to you for it
Very creative with the herb dip and the parmesan. AND ground your own beef. It’s not the ONLY 10/10 smash burger, but it’s for damn sure one of them!
OK honestly this is the best looking burger I've ever seen
Na 😂
@@stansmith5610yah
Seriously. Unless you’re looking for some fancy shmancy burger…this is the one.
Agreed
honestly it looks amazing!
Aside from the bun dipping this looks great
Gördüğüm en iyi burger tarifi olabilir teşekkürler bu tarifi deneyeceğim.
Little tip folks, before you ground your own meat, put the grinder attachment and meats in the freezer for 30 minutes. This helps keep everything cool, the meats not frozen, just firm enough but still cuttable, and once in the grinder, it won't jam up your grinder.
Pro tip
Thanks
Will try it 👍
Another little tip if your using a lean meat such a venison add a little bacon
I find that as long as the meat is still cold it should run fine with no jams.
@@cegould191what if I’m Muslim
“Get your kids involved”
-Sun Tzu
Bro facts wtf he kinda sus😂 he needa spread those sentences or sum sh**
@@StackzFuego Grilling burgers with your kids? What's wrong about that. That isn't sus
@@StackzFuego I don't understand what point you're trying to raise.
They should study 😂
@@StackzFuegoare you good in the head serious question THAT HIS KID HE IS COOKING WITH HIS BLOODY KID just tell us your father didn't show you any kind of affection and cared about you and move on we would understand
Oooooh baaaaby, that is a burger to be proud of❤❤ I love how you went the George Motz route but just added a couple extra subtle things like the herbs sauce on the patty and how you chopped up the pickles and added a little parm on those onions. Genius!
That actually looks and sounds like one of the best burgers I’ve seen so far on CZcams. The burger bun herb sauce is something I’ve never seen and putting grated parm to get umami flavor is something I’ve never heard of before. Really good ideas. I would definitely try this if I ever got a chance.
“Finely diced onions” proceeds to slice onions.
I'm glad I'm not alone, like yes they're fine but that's fine shaved onions.
I was confused also 😂
I heard “violently”…it certainly looked so 😂
Lolol those mf's aren't even finely sliced hahaha shiiat
C’mon, that’s just nitpicking
I’d have to taste it but I’d say you’re approaching a 10. Smash/onion burger is the best way to do it. The herb sauce before roasting the bun is a brilliant idea
The smash onion is the best burger base for sure. It only gets better from there. I like to thinly slice some jalapeños and put them between the Patties while the buns toast up
Soggy bread, though👀. Perfect burger otherwise.
This looks pretty simple and delicious. Love it.
This looks so good I could cry 🥹😭
The parmesan on the onions is probably the most genius move ever
Dont do it. Just caramellize them. 10 times better. Also, don't dip the buns in herbs
@@enfantterrible4868 everything is better with cheese and really the best way to caramelize anything is with butter, Same with cooking burgers baste them in butter as well
I always argue about hoe the cheese from my country is the best in the world. But when it comes to burgers it really isnt, nor pizza.
Cheese and onion is the most obvious flavour ever, it’s in chips/crisps, grilled cheese and onion is a classic
Why not@@enfantterrible4868
Grinding your own meat for burger patties is absolutely one of the best upgrades a cook can do! I love the herb sauce on the buns, it would really help keep the burger feeling brighter without veggies getting it mushy(hot lettuce, hot tomato 😅) the flavor of the Parmesan with the seared onions would also add a great depth to the flavor!
This honestly seems like one of the best ways to make a burger, at least for my tastes!
Yeah, fresh-ground meat is the single best thing a homecook can do to make truly incredible burgers after they've gotten the actual cooking and technique stuff down. You can make a totally great smashburger from good storebought groundbeef, but you can make a mind-blowing smashburger by doing the exact same thing...and grinding your own hamburger.
Even if you just have them grind the cuts for you at the store, incredible improvement.
Don't you love the part where he grinds his own meat
How can you even get hot lettuce or tomato? They are the last toppings. A burger needs to be eaten hot. If you are not beeing oblivious on purpose the burger should be in your belly 60 seconds aftee it beeing done
You have to go to the Netherlands to get a burger like this one 👌🏻
Grind your own meat. for burger patties I mean of course
That actually looks SO good. Had my mouth watering😢
Jesus that looks so good
I don't think Jesus cares, but OK.
@@razzendahcuben Bro...
@@razzendahcuben bruh don't be that guy
@@SupportGamin2024 How bout don't be the guy that uses Jesus' name in vain?
This shii gets recommended to me right as I start my cut 😂
Probably more in your algorithm
CZcams knows how to make you suffer
Found the mohel!
I'd let the oil drizzle out of the patties before assembling them but other than that it seems really good
yeah that burger was dripping sweat, not a fan of the squish he gave to it at the end, even if it's a smash burger, it still has juices, why let them loose?
Soft
@@TheMightyDR84Your moms soft.
It’s all for the videos but I agree with you.
That's what makes it look unappealing for me personally.
The kid's reaction to the pickle was just too real.
Looks scrumptious!
Man. Literally this is the type of burger im dying for. 🔥🔥🔥🔥🔥
If you don't have a meat grinder you can use a food processor, still cube meat first before grinding. If you don't have a food processor you can use a chef knife. It's not fun and takes forever, but way better than store bought ground beef, and you chose the meat that's going to be in your burger.
Dying of*
I'd do 2 things differently:
-> First, seal the buns and then add the herbs
-> Secondly, I'd let the patties rest after removing it from the heat. If you let the meat rest a bit, the fluids go back inside. It helps the meat to stay juicy and keep the buns dry and crisp!
This is the way to do it! You gotta let the meat rest.
Yup! Solid tip, more people need to know about this!
How long a rest seconds ,minutes?
what do you mean by seal the buns?
@@farealwitit7947 toast them
looks fantastic
Looks amazing
These videos always make me so hungry why do they pop up at 3am
Why are you up at 3am 💀
@@SeRvZeNmind ya own business
REAL
Looks amazing 😮
Looks great man
That kids reaction to the pickle is pretty much the pickle experience tbh
Looks pretty delicious!!
That herb sauce is a genius level tip! Thanks!
I'd want a double with some lettuce and tomato, but that looks insane. 9.8/10
You know it's the real deal when "zaanse mayonaise" is being used!
That looks great!
That looks amazing
It's those little touches that come together to make an amazing burger.
This is such a mix of cool techniques like the parmesan on the onions, and basic errors like applying the sauce on top of the cheese instead of the bun itself which prevented adhesion and caused the sauce to just run off.
I’m gonna be really honest with you, putting sauce on top of the cheese makes damn near no difference unless it’s runny as heck
My favorite part was when he dumped 10 lbs of charcoal to heat the cast iron flat grill for the smash burgers.
Tonight I'm gonna make pasta in the pizza oven and microwave a few napkins
And by saying "dicing the onion when he just sliced it"
@@spoon4682. Nah it’s does, it firms up the warm cheese and it becomes solidified at the last bite. Nobody wants that.
@@ethanvogel3487 Dawg I have never experienced anywhere near overly solidified cheese on a burger unless the patty itself is cool as well
looks amazing
Ill never get over making burgers.. i love it.. so many ways to do it bro
I'm surprised Just Stop Oil isn't protesting that 😂
Haha
that’s pretty funny but i would enjoy your joke more if your planet wasn’t melting
😂
My man just cured my vegetarianism
Sounds awesome
Looks so good
This needs millions of views. Easily the best looking smash burger I’ve ever seen on the interwebs
That Parmesan trick looks delicious.
Def gonna use that one.
Looks delicious! 👌
looks great!!! I’d say toast the bottom bun a little longer so the fat from the beef patties don’t saturate it.
Are you a chef? Then stfu.
I'd still eat it like that dripping yum. You are right though, more firm bottom to hold up all that deliciousness
Super chef here, this smash burger is actually tops. Just look at the ingredient placement.
This looks really tasty. I’m going to try it. 🤤
Fricken 11 bro. Great work!
“You want a pickle?”
kid: “I like turtles” 🐢
Watching this in Ramadan
While fasting
Can't wait 😂
9 hours left until i break my fast
I been intermittent fasting for 2 years you’re not special.
Relax bro, it's not a competition@@jamieoliver4710
@@jamieoliver4710Your fasting is weak, and rookie us Muslims fast from dawn till the evening. Without drinking or eating.
@@jamieoliver4710no one asked
@@jamieoliver4710not sure why you had to make such a condescending comment
This looks perfect ❤
Looks delicious 😋
Holy shit, that addition of parmesan is chef's kiss!
How in the world are you going to toast a hamburger bun when you soaked it in vegetarian juice 🤪🤪🤪🤪🤪🤪
You could do this easily on a cast iron pan, with ground meat from a good butcher shop, and it would taste exactly the same. Some of the other tips are good though. The best restaurants cook everything seared on flat tops and/or cast iron pans.
Holy fuck that's good. Man sure knows how to cook.
Dam that burger looks awesome! I'm salivating over here!
Not the evil genius laugh 🤣
I'm not about to fire up a wheelbarrow of charcoal for a burger, but that parmesan idea, I'm stealing that.
Everybody complaining about effort and I'm sitting here thinking the same as you.
Dude seriously lit up giant charcoal grill to cook smash burgers on a cast iron flat top... might as well fire up the pizza oven and boil some pasta
Get a griddle instead.
@@Gallasl666 i have several griddles thank you. Acting like I've never made a soufflé
K pal. You got it @@hornlesscow1162
That looks amazing.
I can't lie my mouth was watering as you started to fry the meat HAHAHA, there is nothing like a burger made in a real fire! AWESOME
Starting with chuck means you know it's going to be amazing
You telling us to get the kids involved Inspired me to make the recipe with my cat. We are eating good tonight, thank you sir.
How does your cat taste ? Good ?
@@JacquesMesrine94 Dude no the cat ate the food with me. Little bits of it.
Really !!!!
You made it look so simple
This looks sooo tasty, I want one now 😮
That burger looks amazing 😭😋
11/10 man.
Looks so good 🔥
A load of good ideas that don't make the burger too complicated or fancy
There's a dad out there with some white airmaxes, brown shorts and a white polo shirt. He makes burgers during the summer gathering when his kids are home from college.
That guy makes the best burgers every damn time
Thank you fr tho. All this excessive shit is unnecessary and doesn’t make a better burger
The face your son made when eating the pickle. I'm dying laughing 😂
Bro reminds me of my brother who loves cooking smash burgers on his new grill
Parm with Onions on the smash is geniud
The fat is soaking the bottom bread. A waterfall of fat. Hard pass, ty.
thought it was just me thinking this 😭
That's the best part 😂
It's JUICY my boy, juicy!
That's what makes it taste soooo good 😊. Gimme!
Sure I'm guessing he'll drop the diet version sometime soon I never understood adding flavor to food anyway
The joy in his face when he ate it I would pay this dude 100 bucks for that burger 👍 🤤😋
I spend almost that much every time I order from Shake Shack on GrubHub lol
Ziet er echt lekker uit! ❤
Yeah, my heartburn is flaring just looking at this. Looks delicious though!❤️🔥
People who give compliments like this piss me off especially talking about FLARING heartburn 😂 like are you 60 and diabetic 💀
@@davidbatista1347 this dude gets upset over common litterary devices
Keto diet and intermittent fasting stopped my indigestion. Life is better
@@crouchingwombathiddenquoll5641 I do intermittent fasting now too. Haven’t tried keto with it yet, I might have to try that since I’ve had issues with heartburn & acid reflex since my early 20’s.
@@davidbatista1347 my Momma always said - “it’s better to be pissed off than pissed on”😘
Looks great!
Looks delicious
parm on the onions topped with the american is actually so smart
I think the initial smash needs to be burger directly with griddle to have a better crust. Onions can go on top of the ball before smashing. Otherwise it looks amazing
That looks amazing imo
It looks absolutely scrumptious! The Bottom bun, though looks soggy, but looks delicious
I had the same thought that bottom bun looked like it was in a puddle, but the smash was totally on point!