WASH YOUR MEAT!! I work for a beef Slaughterhouse in Texas. Trust and believe yall should wash yells meat before you cook it. I've seen meat fall on the ground next to spit and tobacco and rat poop etc..just to be thrown back on the production line and sent straight to packaging. If you work in Meat Processing you know wassup..
I can’t understand why people don’t want to wash the meat before cooking… Mind blowing. They even argue that there’s nothing wrong with it. Thanks for your comment.
@@ItsNeezy listen, you can eat your unwashed meat. I don’t go back and forth with individuals who wants to avoid this step. A little lemon juice or vinegar and water will always be MY method. Enjoy yours.
Oh yeah🎉 My local butcher recomended using Dr Pepper to lubricate ribs for a long and low slow cook in the crock pot. I haven't tried it yet, but you inpired me to commit. I think that I'll put them in the crock cover in DP and let it rip for 3 hours on high. Check occasionally and turn it to low, let it go another couple hours. Take the ribs out and broil them for 5 or 10 minutes smothered in Sweet Baby Ray's... Sounds like a winner to me👍🏾
There's no meat back there anyway. And with them sliced up your still getting more smoke in the meat because you have 3 sides for the smoke to penetrate. So relax.
@@takeflight4666 that’s hard to believe that any credible pitmaster is leaving the membrane on. Leaving it on results in a chewier, tougher rib with less flavor since the rub can’t penetrate it. To each their own though.
Wash the meat (I know some ppl believe that it's not necessary, the heat blah blah blah but aht-aht I can't not wash my meat🤷🏽♀️), remove the membrane, make them beef & then we'll have a real party🤤‼️
If you like washing your meat, that's fine, but there's no need to wash the meat. So, telling others to do it is basically just telling people to waste their time.
Yeah no reason unless you like to spread blood around your sink. Guess what is on the outside of your meat...in the juices...the same shit that's on the inside of your meat. You gonna cut it open on wash that too?
@@TheFenixDown206Thank you. Personally I like to give mine a rinse to get the blood off, but I know it's completely unnecessary. I'm so sick of people that don't know what they're talking about trying to tell others how they should do things.
@@nicholasmurray6288some say it’s to help hold in moisture while cooking, but imo and experience it doesn’t serve any purpose other than to make it a little hard to bite into the meat; then u have to deal with the chewiness of it. It’s unpleasant, that’s why I always remove it. But to each their own🧐
Billy gen fanm poul ap plenyen 🦜🦜🦜pou yon lot fanm 🔥🔥🔥ki mode zin sa map tann Betty Jeanne tou lumin Barbara Micka Dominique 💤💤💤💤Melissa zinyez yo koman yo te rele actrice kite 👠👠👠👠madan ziggy a 💃💃💃li te pran Jonathan nan mains Eva nan yon feuilleton 🍾🍾🍾m sonje nom en Nadege 😂😂😂
Yes, just yes
Yes
Hell..YES
And Yeeeaaasss
Fr
@@cameaman fr
Glorious
I need to try making ribs this way
He left membrane on
@@Devil_Dog_Ultra I don’t know that it matters like this, but I will have to try it and see what happens.
This man never disappoints.
Facts 🔥🔥💯💯
You never disappoint and I love you 💞
@@robwaters8848what 😂
Man really just left the membrane on
Insane in tha membrane mah boy 😂
@@mannyguapo7860"that's insane got no brane." 😂
I came here just to say this😂
Insane in the brain
You saw that too
THE MEMBRANE SIR!!!
YOU DIDNT REMOVE THE MEMBRANE 😮
Nawl
So?
@@ivankulola5847 🤮🤮
Omg, pleeeeease, i need those ribs! 😭
WASH YOUR MEAT!!
I work for a beef Slaughterhouse in Texas. Trust and believe yall should wash yells meat before you cook it. I've seen meat fall on the ground next to spit and tobacco and rat poop etc..just to be thrown back on the production line and sent straight to packaging. If you work in Meat Processing you know wassup..
Thank you 🙏
I can’t understand why people don’t want to wash the meat before cooking… Mind blowing. They even argue that there’s nothing wrong with it. Thanks for your comment.
Thank you...😮
@@svrichards219you're not eating raw. Heat kills bacteria. Washing doesn't.
@@ItsNeezy listen, you can eat your unwashed meat. I don’t go back and forth with individuals who wants to avoid this step. A little lemon juice or vinegar and water will always be MY method. Enjoy yours.
That looks very tasty.. Did you clean the ribs or just whipe the blood off of them?
That's not blood
@chefcjnobles1680 Sir that was blood in the packet when he cut the ribs open.
The word is "wipe" and trust me, NOWHERE YOU EAT FROM "cleans" meat before prep.
Why are you putting so much emphasis on the h?
Was the removal of the membrane skipped? Or, left on for the benefit of the outcome? Thats a real question, and this looks amazin’ 👍🏾👍🏾👍🏾
SUMTIMES IT CAN BE LEFT ON TO HOLD MOISTURE AND TEXTURE BUT HE CUT'EM SOOO🤔
It helps hold the meat together
I was wondering the same
@@amintiri2503no it doesn't.
@@bobtehdinosaurlol
As soon as he cut those ribs he lost me
Thems everyday ribs forget that party I ain't sharing
😢🙏
Dude, this is serioouss grubski!! Fantastic effort!
Oh yeah🎉 My local butcher recomended using Dr Pepper to lubricate ribs for a long and low slow cook in the crock pot. I haven't tried it yet, but you inpired me to commit. I think that I'll put them in the crock cover in DP and let it rip for 3 hours on high. Check occasionally and turn it to low, let it go another couple hours. Take the ribs out and broil them for 5 or 10 minutes smothered in Sweet Baby Ray's... Sounds like a winner to me👍🏾
Tell me how it goes!!
Also great for pulled pork!
Nothing disappoints like ribs with the membrane still on. Yummy
There's no meat back there anyway. And with them sliced up your still getting more smoke in the meat because you have 3 sides for the smoke to penetrate. So relax.
You didn’t pull off the silver skin 🤦🏻♂️. That’s ribs 101
I was thinking the same thing
Nobody did that ish 20 yrs ago. Food network got everyone doing it now 😂
@@dexterramey8787 20 years ago? I’ve been removing the silver skin since I started cooking ribs in the 90s. Any decent BBQer knows this
Believe it or not a lot of pitmasters in Texas don’t remove it either don’t really need to just depends how u cook them
@@takeflight4666 that’s hard to believe that any credible pitmaster is leaving the membrane on. Leaving it on results in a chewier, tougher rib with less flavor since the rub can’t penetrate it. To each their own though.
I would eat that, till my tummy exploded. Well not really, but close to it. 👍😂
Ambulance on speed dial. Stay prepared.
Finally!! Someone who uses REAL heat and not an electric smoker!
Love ur gameplay so far! Great commentary as well. The chat at times were 🙄🙄 lol
Everything you cook look so good!!!
Wash the meat (I know some ppl believe that it's not necessary, the heat blah blah blah but aht-aht I can't not wash my meat🤷🏽♀️), remove the membrane, make them beef & then we'll have a real party🤤‼️
Thank you 😮
If you like washing your meat, that's fine, but there's no need to wash the meat. So, telling others to do it is basically just telling people to waste their time.
Yeah no reason unless you like to spread blood around your sink. Guess what is on the outside of your meat...in the juices...the same shit that's on the inside of your meat. You gonna cut it open on wash that too?
@@TheFenixDown206Thank you. Personally I like to give mine a rinse to get the blood off, but I know it's completely unnecessary. I'm so sick of people that don't know what they're talking about trying to tell others how they should do things.
It's not a "belief", it's a fact. You washing your meat is a belief based on paranoia.
Spritzing with Dr. Pepper is diabolical
it contains sugar, citric acid, and spices. what's the issue?
Flavorful*
That’s what meant by diabolical 😂
MY OLD RECIPE.. DR.PEPPER AND A HINT OF CROWN WHISKEY FOR MARINADE 🤌🏾
Let her know that I can do that ❤❤
This looks absolutely fantastic gonna have to give it a go
Dude I been watching you cook for a long time now. Every single meal looks 5 star.
All that SWINE UGH Catch up BEEF JOINTS
For once I agree with the Hebe. Beef > Pork.
Beef over pork all day eryday !
He eats both. Why do you have to disrespect others just because you don't eat pork? Why even comment?
@@bobtehdinosaur its okay ! Dont cry ! Everything will be alright, no need to get your panties in a bunch, your yappin for nothing
More pork for us unclean gentiles. Thank you
Mouth literally watering 😋 🤤 🤤
Yum and I just had a big yummy dinner and those ribs still look good ❤
Let's go ahead and give that a go!
I like it but you should clean the meat first pause
Vocês tem um paladar bem peculiar. Aqui no Brasil raramente misturamos doce com salgado. Gostaria de experimentar essa costela.
😋😋😋😋😋
When it comes to food, they’re willing to put forward a modest amount of effort.
Then cooking rice in the flavourful oils afterwards 🤤
The old style, I like fresh firm n tender 😮
Those actually look so good
Omggggggg this looks delicious! I’m gonna try it
My only problem with this recipe is not washing the meat. Otherwise. 😋😋😋😋
THAT!!!!!
You don't wash the meat😮because you don't need to 🎉
Washing the meat is sacrilegious, The problem is he didn't take the silver skin off..... Let's be real here
I wouldn't eat because it's not washed
Why didn't you take membrane off?
Because you don't always have to, especially when you're slicing the ribs individually
@@AudibleVisibIe but why? Im honestly curious,, are there benefits for leaving it on when slicing individually?
It tastes good
@@nicholasmurray6288 maybe its to hold it together a little better? Idk lol
@@nicholasmurray6288some say it’s to help hold in moisture while cooking, but imo and experience it doesn’t serve any purpose other than to make it a little hard to bite into the meat; then u have to deal with the chewiness of it. It’s unpleasant, that’s why I always remove it. But to each their own🧐
This is the best thing you’ve ever made
Zero misses from this channel
Du hast vergessen die silber Haut zu entfernen!!!!
Du hast mich gefeagt un inch gasegt gesagt!!!!! Rammatein!!
I cant get past cutting the ribs prior to cooking them.
TRY CHKN FRYING THEM WHILE THEY'RE CUT 🤌🏾CHEFS KISS
Miguel: to finish the ribs off with the jalapeños is a killer❤
You need to add three seconds on each video of you taking the first bite. Always awesome work.
I'll never cook party ribs again, I sprayed every 30 minutes and while they came out delicious they lost too much moisture inside regardless.
No washing or cleaning the meat and didn't pull off the membrane... hmm #ItsADagger 🗡🗡🗡
Omg ima try and make them looks delicious
Looks so good 😊
I want to try,this looks 💣😍
That looks so gooooood I tried to bite it through the phone 👄 yummy 😂😂
God this looks so good 🤤
Looks absolutely fantastic
He's back and, haven't loss his touch😂😂😂😂
Bless the name of these ribs ❤
THAT LOOKS SO TASTY ❤❤❤
That sizzle and spray lets you know these were cooked by someone who don’t mind chop n it up literally ❣️🤤
OMG....mouth watering !!
"Yuuuuuuummy"🍽
Can I come over? Looks amazing!!
I subscribed immediately after watching this 😅
These look so GD GOOD!!!
i like it food good cooking
I need this NOW!
That looks fantastic 😢 God damn
Ooh, I’m making these this summer ☀️
They do look good ❤
My dawg, this is next level cooking that I wish some day to master. Beautifully done 🫰🏻😎
I don't even eat ribs anymore and this looks good 😮😂
Love party ribs cus they cook faster. Made some for the Superbowl. Gotta try this recipe 😋
Absolutely amazing
Oh man...I could almost taste it 😋
We need this man on jre
Lord help this looks good
I make a similar jerky marinade, absolutely going to try this 🔥
One of the best things I've seen in a while 🤤
Deff gonna try that this summer
This looks 🔥
Made my fricking mouth water
Looks beautiful
Seen that bro left the membrane on and immediately went to the comments😂😂
You snapped bro
Looks amazing!! Did you take the membrane off? Jus wondering
Now after i clean em and get that membrane off I'd definitely try this
Omg that looks amazing enjoy
Looking Good. Delicious 😋
Looks delicious!!!
Simply beautiful!!!!!!!
Perfect combo
Mmm 😮 this is
Better then the
Movie I was watching ❤❤❤
Looks awesome
Damn just when you think it cant get any better.
Feels like a nightmare doesn’t it? Not even Freddy Kruger could compete with something this terrifying.
Lawd, I drooled.... 🤤😋😍
Oh my....they look DELICIOUS !!! WHERE CAN I BUY THEM ???😊😋🥰
Not even a big meat eater nor rib eater. But I would have to try after seeing them made 😋👍🏽🤤😋😋
Looks delicious ❤❤
That looks good
Mmm looks delicious 😋
From the US....I'm in bro!
So good!!!!
Masha Allah looks delicious,mouth watering 🤤😋
Billy gen fanm poul ap plenyen 🦜🦜🦜pou yon lot fanm 🔥🔥🔥ki mode zin sa map tann Betty Jeanne tou lumin Barbara Micka Dominique 💤💤💤💤Melissa zinyez yo koman yo te rele actrice kite 👠👠👠👠madan ziggy a 💃💃💃li te pran Jonathan nan mains Eva nan yon feuilleton 🍾🍾🍾m sonje nom en Nadege 😂😂😂