Binging with Babish: Osso Buco from The Office
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- čas přidán 2. 12. 2019
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This week, we're taking a look at a winter classic, courtesy of one of the most painful scenes in television history: the dinner party from The Office. Jan's (very) slowly-braised veal shanks are clearly seen served with Risotto alla Milanese, a classic saffron-scented version of the decadent Italian staple. Put it all together, and you've got the perfect dish to weather the winter - or at least the world's most awkward dinner party.
Recipe: www.bingingwithbabish.com/rec...
Music: "XXV" by Broke for Free
/ broke-for-free
The Binging with Babish cookbook is available now!
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Snip snap snip snap snip snap!!
risotto
Binging with Babish you know what kinda toll that takes on a man?
You have noo idea the physical toll that takes on a man???!!
Preach!
Yes, I got the You Suck At Cooking reference :P
Babish: this episode is not sponsored by Jan.
Me: I sure hope not, how is she going to pay that on her 0$ a year salary?
Plus benifits
Don't forget the benefits
You forgot the benefits, babe
I'm from Milan(the italian city known for rice and osso buco) and i can say that this video i pretty accurate
Francesco Pederiva Fuck that gotta do with this office related comment?
“this wine has sort of an oaky afterbirth”
"What was that?"
104ist I saw the whole video waiting for that.
Yass
I watched that episode with my wife last night and I didn’t stop laughing for 5 minutes. (I’ve watched this show in full at least 4 times too) lol.
Me and my friends quote that line when we drink wine to this very day
The part he said “you know what’s gonna make this better” I thought he was going to bring in a neon beer sign... but then he just thickened the sauce
Princess Nugget lol same
sad
Babish: Pronounces Risoto musically and like a real Italian would.
Also Babish: Sauvignon BLONK
Hahahahahaha
Haha, true! Boink.
He pronounced it perfectly at 4:41
That's such a Rochester thing though. Everyone has that accent lol
SAUCEPIN
Jan's last name: Levinson Gould
Sponored by: LG
Coincident? I think not
Well, it _was_ gould
“Jan Levinson, I presume”
Illuminati is real
Hotel? Trivago
Jabbablob did gould die?
There is an extreme lack of “one night” by Hunter the assistant
Ya took me by the HAAAAAAND
And MAAAAADE Mee a MAan!
*Andy Falsetto ah ah ahhhhh
That one niiiiiight you made everything all RIIIIIIGGGHHHT
Andy falsetto: *Niii-i-ight*
Imagine selling a wine bottle with nothing inside and calling it “dry wine”
That would be dry air... ;)
@@Atomkukac1 you must be sooo fun at parties.
Atomkukac1 buddy I want you to look up joke okay thanks
@@Digitalhades Hayden, I looked up IQ. It said, you have none. Sorry mate, must be hard to be you.
Atomkukac1 anti armadillo society and Hayden Keller... smells like woooosh in here
I really wish you had an overhead camera so we could see what's going on in the pot. That'd be ideal.
I agree actually
I agree, would be a good addition to the show
It is hard, as the steam goes in that direction covering the camera optics with ooze. This is how you know, if a cooking vid is fake or not.
Everyone is getting to know each other in the pot
Robert C. Bethune did daddy beat you again?
I couldn't stop staring at the poor onion that fell on the stovetop.
It happens 🤷
I too want to jump from the ledge of the chopping board called life and into the dark oblivion of death.
I feel you Onion.
I didn't even notice I got hung up on how often he said "at this/that point" well before that
LOL I did the same thing. I was like "he's not even going to rescue it?" I thought it was a piece of celery though
I went to comment this but yeah it hurt to watch the whole time he was lonely
"One of the most painful episodes in television history"
Clearly someone never watched Scott's Totts
Or when Toby grab's Pam's leg
Bloodthirstier that's the only episode i skip when I rewatch the series. it's the only one i've ever only seen once
Well by technicality the most painful episode, is when micheal burns his foot on his george forman grill
@@Megan-bw7dz Same. It's so painful
Key words "One of"
"It's hard to overdo the garlic in this recipe"
That's true of _every_ recipe that calls for garlic.
Thats why in every recipe that uses garlic i use 3 whole heads
Especially if it's roasted garlic. There is no amount of roasted garlic that can be added to a dish that does not make it better.
@@variantmouse3751 Unironically try honeyed roast garlic with vanilla ice cream.
All I can say is: YES
Death by garlic!
yes please
I made this as a birthday dish and it was delicious, I was very popular for the five minutes it took for everyone to inhale it. Really, really good.
I thought your “massive improvement” was going to be a neon beer girl sign
is Anyone else bothered by that piece of onion in on the right in the stove.
HE FUCKING PAUSED WHEN HE SAW IT DROP TOO
Thank you for commenting this, came here looking for it
Yes,I still spawn peek with Jäger. Sammmme I like hyper focused on it for a good 2 mins
Ugh THANK YOU. Couldn't take my eye off of it.
I was starring at it all the fucking time man 😂
I love how he changed the way he pronounced “risotto” like 100 times 😂
She took me by the hand
made me a man
That one night
(one night)
Hunter is the father of Jan's baby. Look it up XD
inglorious_Machina You made everything all ri-i-ight
So wrong, so raw alright alright oh yhea
I don’t know why, but I read that to the tune of Ocean Man.
are we really going to sit here and pretend that babish isn’t using an adult nintendo DS
Yes.
Hello
Babish better like this comment or no guts.
By "adult" you mean "less fun and more expensive"?
@@legion999 that is the generally accepted definition of "adult", yes.
I was just staring at piece of onion that spilled the whole episode.
Timestamp?
@@ikayotrof703 2:07 xD
XD
SAME
SAME
"Dinner Party" isn't the most painful. "Scott's Tots" is even worse.
I’m assuming that’s what he was meaning by “one of” because Scott’s tots is the only episode that can be more painful
I miss the Office
@@stonedcat1562 I miss Thursday nights watching NEW episodes of the office. Those were the days!
@@IllicitMediaproductions but at least they didn’t continue to beat it into the ground
Nobody cooks in that episode
That has an...... oaky afterbirth
“What was that?”
"Noooooo smile..."
*Jim looks camera
Not an Osso Buco, not really 😅
Love that line😂😂😂😂
I came here for this quote lol
*"YOU HAVE NO IDEA, THE PHYSICAL TOLL THAT 3 VASECTOMIES HAVE ON A PERSON!"*
What
@@wyattyates3752 watch office buddy
SNIP SNAP SNIP SNAP
한국인 사람 Give to -> Have on
*have on
1:04 I just love the idea that Andrew is secretly a magician but just has no idea how to control his magical powers
Andrew: Drops the vegetables
Me after 2 minutes: *A TINY PIECE OF THAT CHOPPED ONION IS STUCK IN THE GAS STOVE AND IT STILL THERE*
Babish has large counters. Big kitchen.
do you want him to touch the hot stove
Yoooo I thought I was the only one who noticed
dont worry I freaked out too
Oh my god I thought I was the only one. I’m like “it’s still there, just dig it out. I can see it in my soul”
Jan: “You know they often don’t start eating in Spain until midnight”
Michael: “When in Rome”
Mike is partially correct, see Rome circa 100 AD.
"A pinch of saffron"
Puts in whole packet...
There goes a week's wages
Hi
Ratatouille has entered the chat
Maybe the whole packet is a pinch
Its not that much saffron in it
Coconut Jam it is soooo much saffron, saffron is sold in tiny packages and it is expensive
I have been a chef for 12 years. Recently, I have been trying to expand my culinary knowledge further by only making things I’ve never made before. I love that no matter what I type into CZcams there’s ALWAYS a recipe from you which is amazing because you can find a lot of wrong recipes and misinformation out there. All you’re techniques and recipes have been absolutely incredible and I look up to you a great deal! Thank you for what you do 🙏🏻 👨🍳 🔪
“Hey Babish!”
“Yes chef?”
*tense music*
“Very nice that risotto, service please.”
Haha I get that reference
Hells Kitchen!! Gordon is my favorite
I hate that I understood this from the first 2 lines
I knew someone would make a Hell’s Kitchen reference.
Holy shit, Babish and Ramsey. Best crossover ever!
When LG has to use “Dual Screen” instead of DS for copyright reasons.
That's what DS stood for? What? Oh ma gawd….
Wait so Nintendo ds is Nintendo dual screen
According to Nintendo, "it stands for 'Developers' System,' since we believe it gives game creators brand new tools which will lead to more innovative games for the world's players."
The fact that it could also mean "Dual Screen" was claimed to be a happy accident.
And it has 3 screens
@@Chocomint_Queen Most companies I'd call bullshit on, but it's relatively common for Nintendo to make bafflingly stupid decisions that just so happen to accidentally be good, so I can believe it.
"A pinch of saffron threads."
**drops $10 of saffron in**
So a pinch
@@fsginsainity9327 exactly 😂
You go to Penzeys or whatever top-shelf spice shop and you can spend a LOT of money in a VERY short amount of time.
How much saffron does this need?
*laughs in Persian*
Dude I'm from Milan and I have to say, you don't find many British/Americans chefs cooking Italian food in the proper way. This is spot on, exactly like my granny used to do. Well done man
Babish: “Deglaze with white wine”
*Adam Ragusea liked that*
Nice crossover
You think that guy invented this or what?
@@fckSashka it's a joke
@@literally-no-one9587 you think that guy invented this or something?
“You’re barely my first”
“THAT’S WHAT SHE SAID”
b0tdz hardly*
“THAT IS A $200 PLASMA TV SCREEN YOU JUST KILLED, GOOD LUCK PAYING ME BACK ON YOUR $0 A YEAR PLUS BENEFITS BABE!”
New drinking game, drink everytime andrew attempts an italian accent
It is really bad.
id rather go for, everytime he sings or plays any intrument
It sounds more like spanish
It really bothered me for some reason :D
Add a rule to drink every time he pronounces saucepan "saucep'n" and your liver will be begging for mercy
Michael: Man, I would love to burn one of your candles
Jan: You burn it, you buy it!
Micael: Oh good, I'll be your first customer!
Jan: You're hardly my first.
Michael: THAT'S WHAT SHE SAID!
*Jan stormed out and threw Michael's Dundee at his $200 plasma TV*
That was an incredible amount of saffron that he added. Had to be close to $25 worth in NYC
YOU JUST BROKE A 200 DOLLAR TV GOOD LUCK PAYING ME BACK WITH YOUR ZERO DOLLAR A YEAR SALARY
Babe
plus benefits babe 😭
That one night you made everything all right
Zeynep Aydemir Thank you for your service
Sorry, did I miss something?
Can you make a Chef Louis’ “stuffed crabs” from Disney’s The Little Mermaid? 😱
chrissybobbbbbb YES
Oh!!!!!! Please please please pretty please!!!!
This please and forever?! Points if you chase and kill a crab
StrawberryOrgasms I would pay to see that & he needs to sing the song as well.
( ꈍᴗꈍ)
Phenomenal! I made this today (5/9/21) for Mother’s Day dinner. The family loved it and I get those ever desired brownie points. Thank you Babish. ❤️
2:09 Babish: drops a piece of onion.
*visible shook*
*continues like nothing happened*
Babish: "Were gonna start the risotto making process"
Me: *has Gordan Ramsey hells kitchen flash back*
Adry Martini Apple Juice risotto
Adry Martini Put down the tide pods you likes and attention desperate moron, you can’t have a flash back to something you’ve never been a part of. Never seen someone butcher this word format so much
@@VBCVeryBigChannel ok, Karen.
@@spacesquid8263 oK kArEn says the beta
@@VBCVeryBigChannel what's a beta?
"A pinch of saffron"
*$300 worth of saffron later*
yeah that was worth $20 at most
@@_yuri still a fuck ton of saffron lol
Go to Turkey countryside and find a bazar at weekeds. I bought about 150g of saffron for 20 EUR from a farmer.
Skip the wholesale + logistics + marketing price gap.
(I mean, the trip to Turkey could be expensive, but if you find yourself there, don't leave without a bag of saffron).
@@Atomkukac1 unless you live in the US since you cant bring meat
@@ernestogastelum9123 saffron is not meat
BwB: makes Osso Buso
Me: combines different chip flavours
My friend: great minds think alike
Babish's New York accent comes out every time he says "sauce pin" lol
xpyr I’m from New York, I’ve literally never heard anyone call it sauce pin. We say sauce pan.
Nobody:
Babish: sospin
@@SongbirdOfficial haha it's like the joke the original comment made but only lazier and less funny. Fuck you.
Gabe chill
@@gabe6475 chill.
The only extra thing that dish needed was Hunter's song.
What about Dwight's Beet Salad?
"She took me by the ha-and!"
@@blokvader8283 MAAADE ME A MAAAAN
NinjaGrace THAT ONE NIGHT
@@angelbabyprincess -one night- YOU MADE EEEEVERYTHING ALL RIIIIIIGHT
Me: *obsessively stares at that one piece of onion*
Andrew please get your onion
YES I couldnt take my eyes off it
thank god i'm not the only one who not only noticed the onion, but also couldn't stop staring at it
I was waiting for it to burn and him picking it out
Looks like I'm not the only one.
I found this channel a few weeks ago, and I'm completely hooked. Phenomenal presentation, humor, and explanation. I also find "saucep'n" a chuckle. It's the way my Yankee grandmother (not my Italian one) used to pronounce it.
You actually made it the exact same way my mom always does it on christmas
I don’t know if it’s been said yet but LG legit made a Nintendo DS phone
and you can play ds games as well
The DraStic emulator for Android has long been the best NDS emulator available, so this is gonna take it to the next level.
@@enemyv depends if the UI gets updated for these dual screen phones
Slightly disappointed he didn’t have Hunters album playing in the back.
You took me by the hand.
@@roastchicken2114 made me a man
that one night
You made everything alriiiiiiiiight
@@jakeo8447 ONE NIGHT
6:14
He pauses before saying: ".... in the world."
Jeremy Clarkson is that you?
Yes yes he did
I really wanted him to spill the pot at the end like Kevin's chilli.
We all know that the most painful episode was Scots tots
That one is really bad
I couldn't even finish it
What about goodbye Michael?? I cant make it through that episode without crying at least once haha
Hey Mr. Scott! Whatcha gonna do? Whatcha gonna do? Make our dreams come true!
@@sophiecarrera8972 i think the term 'painful' refers to level of mortification in this scenario lol. Goodbye Michael was really sad, but Scot's Tots was the most second-hand embarassment i've ever felt while watching a tv show.
“It’s pretty hard to overdo the garlic in this recipe.”
Are you challenging me?
“I have to go my apartments on fire”
“Flooded”
“Flooded”
That’s the best scene
I've been making risotto in different ways for years and its never crossed my mind to add the marrow. I need to try this. Great idea! Thank you.
How about you make Gingy the Gingerbread Man from Shrek for Christmas?
Waheed Abdullah OMG yes and mongo (the big one)
so intrigued by making gumdrop buttons!!
So what happens when Babish's Gingy man starts talking ?
Misabel Rodriguez he call him muffin man lol
YES
Julien Solomita is going to be so psyched when he sees you’ve made this episode lmao
It's the best when he personifies all the ingredients! I love it everytime😆😆
6:13 - DID BABISH JUST MAKE A JEREMY CLARKSON REFERENCE?!?! Just when I thought I couldn’t love you more, Andrew
"We're gonna kill the heat-"
Excuse me, I see a tiny flame down there!
"At this point we're gonna kill the heat..." proceeds to add the cheese while the burner is still on
Oliver "do as i say, not as i do" Babish
This triggered me. Reeee...etc.
Coming from exactly that area of Italy, it's a pleasure to see such attention and respect given to a traditional recipe!
Well done, really! And totally agree about the Carnaroli ;)
Babish: “Risotto”
Me, an intellectual: *M E T A L L I C A*
God, I was looking for a Jojo fan.
same
Me, an ex-90's rave kid: Fluke
“NOPE, it’s not Ashton Kutcher, it’s Kevin Malone”
-Ashton Kutcher
Ashton Kootcher*
"equally handsome, equally smart."
“LG GX ThinQ Dual Screen” doesn’t exactly roll off the tongue.
Nintendo did it better.
Also, isn't it a triple screen?
@@jordonlu2872 I couldn't play fortnight on my DS, not that I would though so yeah they did.
@@deathpyre42 No
G8X* to make it sound even more elegant
man this really brings me back to sundays with the family back in Argentina
Babish: Pronounces Risotto beautifully
Also Babish: SaucPIN
"You have no idea the physical toll 3 vasectomys have on a man"
SNIP SNAP SNIP SNAP SNIP SNAP
Da fuk u jus say man
@@devferrero2762 stfu normie
@@devferrero2762 its from the episode of The Office this dish is from
What the hell happened that required him to have two additional vasectomies?
Did he channel his inner Jeremy Clarkson when he said the "in the world" or is that just me
He's American. He's probably never heard of Jeremy Clarkson.
@@JustOneAsbesto I don't know twas pretty accurate.
JustOneAsbesto Anyone who has ever heard of Top Gear knows who Jeremy Clarkson is
@@JustOneAsbesto Yeah because the internet doesn't exist and The Grand Tour isnt a tremendously popular show on Amazon.
@@JustOneAsbesto Nah, for the Coffee Jelly episode, he says "this is the most expensive coffee jelly, and I'm quoting Jeremy Clarkson here, *in the world* ".
Don't know how he's heard of him, but apparently he has. Probably from Top Gear, probably because that's where the quote is from, I think.
One it with the bit of onion in the eye. Was trying to time when your sou chef removed it 🥢.
Love the marrow bones. Can never get enough of the stuff!
I can’t watch this episode without thinking about the “osso bucco” from Hannibal
In which Andrew has ALL of the accents.
Also: **cough cough** Osso bucco from Hannibal is my Babish head canon **cough cough**
I like how when Babish did the “Mirepoix Snap,” the piles of chopped veg were piled into the shapes of the whole vegetables so it was a true match cut in the edit.
that looks amazing. I'm definitely making this sometime in the next few weeks
You are the best man this thing is amazing good job on the ossobuco thank you very much
You know Pam, in Spain, sometimes they don’t even start eating until midnight.
General Kenobi I think she says in Spain ?
Amelia M.
You’re right she does, let me fix that
When in rome!
The awkward silence at the start made my whole body freeze up
It’s a phone D.S. I literally can’t think of anything else
One of my favourite dishes. I had it in Milan, where the dish originated, years ago and it was so good!
Bone marrow is by far the most underrated, most delicious things ever.
@@paintballfloridaman1997 that's just a nickname for Hobbits tho
Bone marrow is basically just meat-butter.
Bone marrow is sooo good especially Bone Marrow Stew
Marrow, gristle, skin...I personally don't get those that find em' gross! It's almost better that the meat itself!
You’re gross
“THAT IS A TWO HUNDRED DOLLAR PLASMA SCREEN YOU JUST KILLED BABE!!!”
GOOD LUCK PAYING ME BACK WITH YOUR ZERO DOLLAR SALARY PLUS BENEFITS, BABE!
2 Man Show *hundred; *killed
$200* lmao
Thank you for you recipe, i just made this and it was awesome.
This has got to be one of my favourite things to put in a kiln, alongside a DVD boxset of The Crown
The snip snap was awesome! Careful you don’t snip yourself into another dimension...
Do The Moon Cakes From Wendy Wu: Homecoming Warrior
such a good movie
I would love to see this, it was a very good movie
It was an awesome movie and I've commented this same thing on probably 10 or 12 episodes. I didn't see a response or anything close to it so i gave up for an episode or 2 and decided on this episode to comment this again. I'll just keep trying though I guess every other episode now.
If y'all are part of his patreon or something then message or comment this to him on there and maybe he will finally see it.
No
You are literally the cutest and most entertaining ❤ love the Mirepoix mix up 😂
I love how you push everything beyond limits ❤️
I love how you say the Italian words ahah it’s the perfect mix of stereotypical and “trying to say them right” ahahah As an Italian I really appreciate :)
In Spain, they often don't start eating until midnight.
When in Rome!
@@micn6ll6 No, when in Spain.
About 10pm
@@georgiarogers1899 it's literally an office reference to the exact line in the exact episode where this dish is from.... michael says "when in Rome" because hes stupid
Georgia Rogers r/whoosh
Great recipe from the best episodes ever!
nice watch dude ;) love the office and this episode!
I just realized he was cooking with a rolex strapped on his wrist
Damn this dude is flexing on us.
I believe he has told us it’s not a real Rolex. Didn’t he have a sponsor that made high quality look alike watches?
Who cares? Unless it’s something like an antique Breguet it’s really not interesting.
LaDivinaLover so why comment
@@vespervenom2343 spreading the word of
"Richest, meatiest, most badass risotto *in the world*
I see Babish is a Jeremy Clarkson fan
Need more pause, but good enough
He is a man of high culture indeed
now we need the corvette blender smoothie
First Steve1989 now Jezza? Truly a man of culture
Aaren Sriskandarajah omg yes
Adding the bone marrow to the risotto is *inspired*. That sounds absolutely amazing.
First time I heard of ossobuco was something like 10 years ago watching the office. Aside from that episode being a classic, remember thinking damn that food looks ridiculously good. Haha
Why does everything he makes look so good
They should invent something that you can pair with your phone you put it on your nose and you could smell the things he cooks
Tease.
The smellinator
Can we get some gabagool? Since you’re doing the offiice
salad on the side?
Kevin Malone if the salad is in top you should probably send it back
I just made this and even with me forgetting and using chicken stock and leaving the whole tomatoes out entirely it was fantastic, will be making again!
Amazing osso buco recipe! Thanks for making our Easter dinner a success!