Binging with Babish: Brisket from Marvelous Mrs. Maisel
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- čas přidán 6. 04. 2020
- Passover approaches, and thanks to the magnificent meal made by Midge Maisel, we've got a great excuse to whip up some Jewish BBQ on the show. Slowly braised to tender perfection in a delicate balance of sweet, sour, and savory flavors, this brisket outshines even charoset at the Seder table. And that shit is delicious.
Music: "Summer Spliffs" by Broke for Free
/ broke-for-free
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
Binging With Babish Website: bit.ly/BingingBabishWebsite
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Twitter: bit.ly/BabishTwitter - Zábava
In the future, Babish will make his own movie and recreate his own food from his own movie on his own video on his own channel.
And the world will explode.
That will be levels of unprecedented meta
And he will own it!
To be fair, Binging with Babish _is_ a show, therefore we could have "Binging with Babish : ... from Binging with Babish"
Next year's april fools maybe ? 😁
That's bab-seption
When I got that Chef John reference I felt like a true food content guru
We all do bro thats the reason why i love food 🥩🧀🌰🥖🍟🍔🌭🍕🥬🥬🥬🥬 you got to eat veggies.
tha-ha-hahts right!
Emily Holder
You’re also a fellow cat girl?
Wow, you also belong to the secret club of people-who-watch-one-of-the-most-famous-chefs-on-youtube?
There's this Yemeni bread called "khaliat al nahl", It's to die for. It's made in this honeycomb formation and is filled with cream cheese and glazed with honey, It's very rarely found in most bakery's here in the middle east and isn't ever made as good as what you'd find in an Arab aunty's kitchen. For the love of God make it, I know a lotta folks (if any) wouldn't have asked for it but believe me, you nor the viewers would regret this incredibly underrated bun.
Here in Israeli literally every fifth person is Yemeni, and since I'm one of those people and am familiar with the item I only have 2 words for Andrew.
Do it.
Machachee I take your word for it
@@megacaptcha5894 mate thats two words
As a beekeeper I need this in my life
Damn that sounds good!! I hope he does this!
So happy to hear him mention Chef John when putting cayenne in
A legend in his own right.
Is he, the one, that talks, like a robot?
Cast iron pan***
c’mon Andy you’re better than this
could you please make Dekard's puppycat themed dish from episode 7 of the show Bee and Puppycat?
Are you feeling better Babish?
D; Holy crap who cares? You're okay!! We're so friggin' relieved!
Edit: You care. I know. 😆 It is such a relief to know you're okay, man. Good lord..
Hey Andrew, you feeling better?
It's okay. I'm happy that you feel good enough to make videos.
As Chef John would say: You are the golden ticket to your perfect kosher brisket.
And as always, En Joy 🎵🎶🎵
It's CHef JoHn! With-Food-Wishes-Dot-Com
I adore him.
They need to do a video together now
How has that collaboration not happened yet?!
As Sophie Lennon said:
*PUT THAT ON YA PLATE! *
This brisket is better than anything Joel deserves.
The first time I watched the show, I shared the same viewpoint. After rewatching the show twice, I've come to see Joel as an important part of Mitch's life. He made a stupid decision because he couldn't live with being a joke and now he and Mitch are seperated, but their bond is strong as friends. Besides, I liked him better in the manager/protector role anyway :D
yep he doesnt deserve her brisket or her jugs
Sassyblondewriter lets be real, no one deserves the jugs. But Joel’s ok. He redeemed himself steadily in my eyes
@@marcusg3824 hmmm👾
Marcus Galeano nah man, benjamin really deserved the jugs 😅
Request: Hermes' Jamaican jerk platter from Futurama
Jerk chicken, jerk beef, jerk pork... is there any meat this man can't jerk?
Man I love Futurama
That means we need a Sterno nicoise
G-Unit1111 eyyyyy!!!👉🏽👉🏽
Popplers would be far more interesting
Caribbean draino
A rabbi, an Irish priest, and a Texan walk into a restaurant.
They all order brisket.
And all have a lovely meal
Unified over a common interest, as all should be.
I'm Jewish and living alone right now over Passover. My mom makes the best brisket in the whole world (then again I'm sure every Jewish person says that about their moms/grandmas brisket lol). She lives in another state, and while we might not be able to spend Passover together this year, I'm sure the next will be even sweeter~.
Learn the recipe and pass it down 😊
@@zilliq More like pass (it) over. See what I did there??? Ba-dum tssss
@@meben2394 The door is over there
@@matok5711 "Just because there is a door does not mean you use it."
As a Jew, I can confirm, I feel like my mom makes the best sauced brisket (I’m more of a smoked guy)
my family and I made this for Passover! we made some alterations like more honey but that’s about it. we LOVED it. left overs didn’t even make it to the next night. great job man
"...it's going to help our flavors can deepen and meld"
I guess since we're social distancing the flavors can't get to know each other.
solid comment
LMAO
not gonna like to keep it at 404
Babish already had the virus. He's clear for all deepening he wants
Not gonna lie, that was pretty funny
Love making brisket, never considered putting in fridge overnight like this.
Need to try it out
And now, seeing what it accomplishes, I don't know if I could do it another way anymore.
you do not have to do that...but to each it's own!
i think i'd enjoy a super tender brisket more when its cold, served with a tzatziki like dressing and a nice baguette, it'd be firmer and more toothsome, i reckon
What do Jews have against wheat flour? The sooner religion dies, the better. Edit: Thanks for the explanations below. The flour isn't getting leavened here, it's thickening a sauce, but I can appreciate the harmless ceremonial symbolism.
@@spiceherder5823 id asume wheat flower isnt kosher, but what do i know.
I made this for my Yom Kippur break fast and it's definitely going to become a menu regular! It's one of the best briskets I've ever had.
"To help the fat render out of the...fat"
I used the fat to destroy the fat.
they called him a madman
"along with the weight of a stainless steel skillet"
*uses cast iron*
So it wasn't just me!
Woops!!
He's been sick, he gets a little leeway
xD
It's just to see if we're paying attention!
If Chef John we’re making this he’d probably say, “So I’m not gonna add the coke, but you can if you want to. I mean you are after all the risk taker of being a good brisket maker.”
Murad Diab omg I read that in his voice too lol!
Amazing 🤣
@@chaveze89 me too lol.
And that's just you cooking.
I wanna hear him say this so bad, even though I’m certain I can replicate it in my head
Thank you so much for this, I made it. We can't get anything labelled 'brisket' in rural South Australia so I used a 'bolar roast'; a cut used in slow cooking. It was beautiful. It was tender and the leftovers made beautiful sandwiches. My usual method of cooking the bolar roast turns out like nicely flavoured shoe leather!
I made this for the 8th night of Hanukkah (last night) and my dad said it was the best brisket he's ever had! I added coke too btw. Thank you so so much! This was fun, you made it easy to follow, and there were no leftovers 🥰
The Goldbergs. She loves to "parm" everything even if it sounds not so appetizing (shirmp parm). Want to know if it is actually good.
Christopher Poll she has that whole cookbook episode for terrible food
Shrimp parm is pretty good. I made this one day while experimenting after hours while working in a good restaurant
A Goldberg's cookbook is being released soon so you can't find out!
Shrimp parm is very squarely in the "sounds weird but I'd try it" box.
LOVE THE GOLDBERGS THAT CRAZY LADY IS MY SPIRIT ANIMAL
I love the "Chef John" reference lol.
Andrew: “.......Chef John.......”
Me: *FANGIRLS*
My phone: 6%
Me: if imma die now, imma die while watching babish
Lav Ružić ayo wtf
This is too relatable right now
Where is my charger ?!?!?
@@rashoietolan3047 lol
Your lucky your something else than oppo f11 I used to own it had its own charger and wasn't a USB c or that more common usb so it was kinda bullshit
"Good ol fashioned finger tasting"
-Babish, Passover 2020.
Ha!
babish is a kira kinnie
You. Of. Was. I’m. Do. That. All. When eat it
You. Are lame
@@drewwintrose902 o
.
K
I love how every cooking youtuber references Chef John every time they use cayanne. I started using cayanne just because of him 😅 and it was a great decision...
It's good and it's good for you! Thanks Chef John and Andy!
I hope the same would happen for nutmeg and Jon Townsend.
@@psych0185 You mean to say it hasn't happened yet? I know at least a couple drinks CZcamsrs have mentioned him when making a cocktail that's garnished with nutmeg.
I do want Babish with Townsends episode, though.
LOL
"or you could use Coca-cola, but I'm not taking any chances" Dude, try it. it's not only a sweet, it helps break down everything more than ketchup can. you can also use it to make a glaze with the coke.
It's actually not kosher for Passover.
@@astarlette Coke isn't kosher? huh, you learn something new every day.
@@leadanvil8215 Coke is kosher. We just don't drink it on Passover.
@@astarlette I'm guessing because it is carbonated?
@@astarlette Please correct me if I'm wrong, but Coke wasn't kosher for Passover as it uses corn syrup which would fall under the kitniyot rule (for Ashkenazim only, of course). Coke had made a version with cane sugar around Pesach to accommodate this, but I'm not sure that matters since in 2016, the Rabbinical Assembly reversed the kitniyot ban, so I think any version of Coke works!
"Or if you're chef John " love the cooking channel solidarity :)
"Hey baby I hear the blues a calling tossed salad and scrambled eggs "
That's something I haven't heard in a while.
yeah, that was a nice intro, sad he stopped doing it
The best intro
Damn, he should use that as the intro for the 10 million subscriber special
@@assaultapple6561 Yes please
I’m so early the ingredients haven’t gotten to know each other yet
Nice!
😂😂😂
Made this for Passover last night. This was the best thing I ever made, thank you so much.
made this for passover! thank you so much andrew ❤️ this is my first passover away from family and friends, so i could at least spend time on this to make the occasion. keep on posting! 💕
I love how he always mentions Chef John when he uses cayenne pepper
My mom is making her famous brisket right now for Passover. I’m working from home in isolation so we decided to go pick up our brisket from her house and bring it home. We are then literally having three zoom calls going on the same time because we have multiple families doing different calls. Basically I’ll be eating with my family and saying the prayers over the internet which is pretty crazy lol.
We're having a zoom Seder tonight too! Haha what a crazy time
At some later date, when this has passed and it will, pick a date and do what is a tradition for your family. As my father would have said, "God would Understand"! All his kosher friends would rag on him because his favorite thing to eat was a BLT and that is what he would say in response.
Hmmm, I hope Passover isn't on a Friday night then.
confusedwhale no it was last night.
@@idontevenknow9758:
That's good. I can imagine family members or family friends could get naggy about that sort of thing. Like they wouldn't participate, but for years everyone would hear, "Idontevenknow didn't keep the Sabbath. Of course, I didn't. I'm god fearing."
Though, I don't know much about Passover and if there is a lights out policy for that holiday as well.
I'm glad you and your family had that togetherness. It's probably really hard on you guys not having that physical closeness during your holiday, but the digital and spiritual closeness probably helped with the edge.
"this brisket was pretty expensive so i dont want to take any chances." - The guy that spent 300$ on a every meat burrito
*500$
While I’m not disagreeing, he actually said “hard to come by”. It might not mean “expensive”, it might actually mean “It was pretty hard to find [this particular cut of meat] because of the time of year/demand/rarity”. And he WAS looking for brisket during Passover.
@@Kate1nator Kosher brisket no less! Granted it might be a bit cheaper in NYC, but a flat cut kosher brisket near me is $13 a pound
*$600
That was before the pandemic/ lockdown.
Your wooden spatula is amazing. Your attention to wonderful little details continues to make me smile throughout your episodes. Thank you for being you, and keep this amazing content coming!
I know it's not a movie, but Monster Hunter World has delicious looking cooking scenes that you could recreate. It would be awesome and you'd have lots of dishes to choose from!
He's done video game recipes before(i.e. RDR2)
@@Lesquidliestone ah you beat me to it 😂
@@Lesquidliestone and Spider-Man
They're making a movie
Oh dont worry he he cooks from other media platforms like games and anime too
Really happy you're seemingly okay now. Stay safe and healthy, my guy. : )
What happened?
master yoda I am he was sick for a bit
it makes me genuinely happy to know he's doing better :)
h w yeah same. I really don’t know how I’d be able to get through this shit without new videos
master yoda I am he had covid-19. Watch his video where he makes the “cold cure” from Keenan and Kel
I made this for Passover, and it was the best Passover brisket I have ever had! Do give this a try even if you don't celebrate
Thank you, Babish, for making my favorite dish growing up. A lot of happy memories are attached to this dish for me, my grandfather was the family cook and Rabbi. When he made this, he used homemade wine and cola in it, and to mop up the sauce, served it with kasha and bowtie potato flour pasta. So if you ever make this again for yourself, give the past and grain mix a try for the side. Peace chef.
As a Texan, it feels weird seeing a brisket not cooked in a smoker, but now I wanna try this recipe next chance I get!
As a Floridian, I feel you. Never thought brisket could be done off the smoker.
Yeah fellow Texan here, never seen it done this was .
Definitely try it. It's tender and delicious.
Non Texan here, also in disbelief.
So coming from the other side I grew up with sweet and sour brisket. Having smoked brisket in Austin for the first time was a revelation.
Have a safe Passover fellow members of the tribe! And to all who wish to endulge in our yummy cooking this Wednesday. Time for the most meta pesach since the OG one! Plague and all!
I saw a meme that said the most meta Pesach you could have is just you huddled in your house and eating whatever you have, kosher or not, in order to survive. Thought that was funny.
I even had hail just the other day!
Hi andrew, Israeli fan here,
I made this for my sedder meal.
just finished the meal and even though it wasn't merry as usual due to social distancing guidelines, the brisket was incredible and made my day.
Thanks
I can never figure out what the Israeli equivilent is of brisket. Is it just plain חזה? Is it some number (17 seems to be the closest)?
@@GaviLazan #3
@@tzvigross4519 thanks!
UK butcher procured 2.4 kg brisket, we cooked it on Monday and had a stunning meal with friends on Tuesday. Definitely in the top three dishes I have ever cooked. No knives where harmed in the process of gobbling it all up!
1:18 Is it ok to use un-jostled thyme or is that an essential step? I'm not sure I can be gentle enough for that...
Thyme is remarkably sturdy, and can handle a jostle or even up to a rough shake
Take it from me, Someone whose jostled a little lot of Thyme in my day. You really have to be in the right mental space, it’s trying and I’m sure not everyone has the guts for it.
But, and I cannot stress this enough with thyme
DO
NOT
WANGJANGLE
Sadly, without a good jostle your thyme will lack the umph it needs to develop a full flavor. This is a step that most people don't take into consideration and it really shows in their dishes. I implore you to never underestimate this simple step
The jostling process releases the natural oils which is essential as we're discarding the stalks later.
Not gonna lie. This looks wonderful. Definitely gonna have to make this one myself.
I would suggest waiting for a bit, you want to get a brisket between passover and grillinf season when supply is highest and demand is lowest
Or in winter
TheUnholyOne you lelouche ve Britannia are going to make a brisket
Water
Same
I took the leap and spent $70 on groceries to make this last night. It was definitely not what I imagined. It was SO MUCH BETTER. Super tender, super rich and flavorful... best trip to Whole Foods in my life!
EXQUISITE!!! From an "honorary little Black Jewish Girl" @ 6 years old who is now in her 60's...and whose Mother proudly and honorably worked and cooked in Jewish homes in NYC the 1960's! Haven't seen one this PERFECTLY prepared in 40+ years! Thank you Babish! Brought back sooo many wonderful memories! ✝️❤✡️
Him mentioning chef John is my joy of the day
The most alliteration in any binging with babish ep yet.
Noticed that too!! Wonder how much of it was intentional
Got this in the oven right now for Easter dinner tomorrow!💥 Thanks Babby!
Chef John references always make me smile
Ah... No wonder you made latkes!
Quick correction: use of potato starch would to keep it kosher for *Passover*, specifically. Adding flour to the sauce is perfectly kosher the other 51 weeks of the year.
Can I ask why? Does it have something to do with being too close to leavened/kneaded grain? I have a feeling it will be hard to google this question clearly with this many qualifiers.
Chief John reference was awesome.
Texans, seeing a brisket go into an oven: *wot in tarnation*
Try pastrami then.
Texan here. I may prefer a brisket that's smoked and grilled, but I also know that sometimes that's just not an option. I'd totally have a brisket as made in the video, especially if I didn't have to pay for it :D
@@DrThemoWorm right. I love eating Texas brisket but I so want to try this too
Ah yes, my favorite Guilty Gear character.
Oh! Now have to go over to chef John's channel and see what he's up to these days!
If you can with stand the inflections, some pretty amazing things!
Exactly my thought 😂
I see you are a person of culture as well
You mean you don't already have notifications on for his videos??
He’s putting cayenne pepper on everything. BBQ? Check. Pork rub? Check. Pancakes? Check. Fruit smoothie? Check. Chocolate chip cookies? Check. Home made baby food? Check.
This is what I have been waiting for!!!! Have I watched The Marvelous Ms Maisel twice already during quarantine? Yes am I going to stop? Did Benjamin row the boat???? Nooooo
Just made this recipe for Easter Dinner...absolutely UNREAL!!! Keep ‘em coming.
My thought throughout this entire video: OH MY GOD.
This looks amazing!
In s3 Midge gives more instructions on her brisket, she carves it midway through cooking
Was hoping for a side by side of this cutting halfway through and then one without cutting.
I am so glad you did this episode. It is nice seeing that my often forgotten holidays are not always invisible. Thank you for the episode and I hope you and Jess are feeling better!
As a Texan who is a smoked, bbq brisket fanatic, I am very intrigued by this style! It looks fabulous!
I love how authentic you make the Jewish brisket, including adding in potato flour to keep it kosher for Pesach.
Jewish holiday: *exists*
Jewish people: “Needs more wine.”
For Passover in particular, there's no fermented grain stuff allowed. So beer and whiskey and vodka and essentially every liquor but wine is off the table. Tradition also states you're supposed to have a minimum of four glasses of wine over the course of the seder.
We have a saying, "There's no happiness without meat and wine"
Hahahahahahaha
חחחחחחח
@@giladfarber4140 אוי ווי
the shoutout to chef john made me smile, since last year i made his brisket recipe for our seder and this year i may make yours (if i can actually get my hands on beef at the now constantly-ravaged grocery store). chag sameach!
We made this yesterday / today for our anniversary. Turned out great. So easy to slice when cooled. Thanks!
Thank you so much for the recipe. Just made it for the family sedar... big hit!
"Back over on the burner our brisket has become beautifully browned on the bottom" - Binging with Babish
The alliteration is strong with this one
STRONK
Wtf i was reading the comments and he said this as I as reading this comment
Bars with Babish
4:43
*the knife is doing all the work*
Gordan Ramsey : Wait that's my line you doughnut
no way would Gordon call Babish a donut, he saves his insults for lazy and/or ignorant ppl, and we all know Babish is neither of those things, i mean this man makes his own bread for sandwiches for christs sake.
btw good job, now i want these two to meet up, cook together and shoot the breeze, bloody hell as Gordon would say.
@@UltimateGamerCC dude it was a joke
Hmm that's definitely not what Ramsey would say. Not even swears. Needs at least 2 curses per sentence.
Mmm doughnuts.
Michael Goldberg fun fact, he only swears on american tv, in england, he's a lot less aggressive.
Just made this for dinner, big hit with the whole family. this is a delicious meal and the recipe was easy to follow. Thank you for improving the quality of my dinner. this is definitively going in my recipe box.
This was my first brisket and I had a blast. It's been great information and beautifully executed. Thanks.
"But this brisket was pretty hard to come by."
Is a sentence I never thought I'd hear in my life. Stupid virus.
No shit.
Imagine being in a war-torn country and this being the norm and at the same time the least of your problems :(
@@danieladelafuente6839 Well thank fuck I don't live in a warzone.
Add to that it's New York during passover
I mean maybe he also just lives in an area with a lot of Jewish people.
Funny that you did this after Latkes. Jason's Deli, in Florida, makes sliders with brisket and Latkes with a Horseradish sour cream. Talk about Heaven on a bun.
After watching this video, I have made this about a six times over the last three years. Serve with some egg noodles and a nice, dark green salad. Fantastic recipe.
So apparently this was only posted 3 months ago, feels like forever ago though, is time real
It's never been, and we are starting to understand that.
You should do the Mac and cheese from “I’m not okay with this”. Hope you’re feeling better Babish!
That actually would be awesome
Yeees
I'm really still expecting it to taste terrible, so I'd be interested to see how he tweaks it
You mean Liam's Loaded Lasagna
@@ActivePaper. just what I was going to say!
Ears: Brisket
Brain: (immediately) MARVELOUS MRS. MAISEL
Because of the marvelous mrs. Maisel I tried brisket for a Christmas dinner in 2018. Been in love ever since. I have to try this recipe next time I make it.
Didn’t get to make the brisket this year, but you are absolutely right about how good the house smells after this puppy is done cooking. A few years ago I had a terrible stomach flu during Passover but as soon as I smelled that brisket being cooked I could eat again.
Adding this to my “recipes I wanna make but I can’t right now and will probably forget about in a few days” playlist
How about the “Sal-Lad” from Spongebob Squarepants? As in, make up a full dressed-up Krabby Patty, and then remove everything but the lettuce and tomato.
!!!! My family has called salads sal-lads for over a decade and I am amazed someone else remembers that episode.
@@stephlrideout Spongebob is like the most refrenced show of all time.
@@Actiomedey among you and yours, perhaps.. Not the entire world
But what in the name of Davy Jones's locker is a "sal-lad"?
@@stephlrideout spongebob is the most recognized cartoon character worldwide fam
Everyone needs to watch this show it's simply amazing
happy Passover babish!!
Oh man, I remember my grandmother’s beef brisket during Passover. Made me smile every time.
Don’t think this recipe is the same but I’m willing to give it a try
Me a Texan: *crying watching this cause my local BBQ joint closed and I can't get brisket*
Our local BBQ place delivers now
Order in a bbq pit and grab a brisket from your grocery store?
I'm crying because I am out of delivery range for any BBQ and they are all closed.
*Cries in Canadian
Might as wel make this than :p
That looks delicious. Happy Passover
How about Granny's Stew from Full Metal Alchemist Brotherhood?
Thought it was going to be served on a pyrex
As it should be
Dark colas are actually super common in brisket, my grandma always uses root beer in hers. Coke was one of the first beverages that was made Kosher for Passover so the drink quickly became a staple in Jewish households.
Oh my god. This made my mouth water. Very soulful
Thanks! Now I’m STARVING!! Looked absolutely fabulous!
Mrs.Maisel is an amazing show, highly recommend to everyone!
Are you fully recovered? Glad to see you doing better. It gives us all hope!!
I dont think I've ever had this dish. gonna have to try it sometime. Thanks Babish!
I am watching this after waking at 4:30pm and immediately making a hot pocket and drinking a redbull. This Channel hits different in quarantine
Thank you for being a popular youtuber and making a passover themed episode. Appreciate it!!!
Can you make Uncle Iroh's tea, or the Southern Water Tribe sea prunes? Or anything from Avatar the Last Airbender please please please!
Cabbage.
Yes.
Yes.
He already did custard tarts vom Avatar. But the more the better.
This was great to watch, especially since my mom and I also made a brisket for Pesach tonight and we had a really similar recipe to you.
Babby, this is fantastic! Love this show. Happy passover!