bifanas cá de casa

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FULL RECIPE (ENGLISH VERSION)
"El bifanas from us home"
INGREDIENTS:
- 1kg. Pork steak;
- 15gr. Salt;
- 600gr. Lard;
- 100gr. Crushed garlic;
- 2un. Bay leaves;
- 200ml. Beer;
- 20ml. Vinegar;
METHOD:
- Season the pork with salt;
- In a frypan melt the pork lard;
- Add the crushed garlic cloves and bay leaves, and continue cooking on low heat for 3 minutes;
- Put the meat in the pan and bring to a boil;
- Add the beer, cover, and leave to simmer for 20 minutes;
- To finish, add vinegar and take off the heat.
ENJOY ;)
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