How To Make Korean BBQ At Home
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- čas přidán 31. 07. 2020
- What’s better than grilling, drinking, and hanging with friends? David Shim from Cote Korean Steakhouse in NYC makes Korean BBQ, a meal designed for fun and sharing.
David demonstrates a few techniques for trimming beef short ribs, the most common protein served at Korean BBQ, as well as some preparations of banchan (small side dishes) like pickled daikon, kimchi radish, and much more. Finally, David and Cote co-owner Simon Kim show off proper KBBQ drinking customs.
Check out the recipe here: www.vice.com/en_us/article/93...
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This guy is a true pro and so eloquent in describing the process
you can tell this guys knife skills are absolutely top notch
Funny, I was thinking the opposite.
One of the most important key ingredient is the 'Korean pear" very different from western pear.
It is crunchy, juicy and sweet.
When you make Korean soy sause BBQ or bulgogi use this pear
This makes good beef sauce great.
Believe me. Every single great korean bbq restaurant, chefs, home cook nerds like me use it.
You can use fuji apple instead if you cannot find this pear near you but once you use it you will fall in love with your sauce.
It is the best pear in the world. Hmart sells 7 giant ones for 2 a piece. So worth it.
Is the "Korean pear" the same as what chinese people call "Sali?" where it tastes almost like an apple pear hybrid?
lewchootrain sali is thai, not chinese and no these are two completely different pears
@@QuickQuips Is Hmart a food bank??? Kidding. Giant one is about 3-4 dollars here in Korea.
@@lewchootrain I have no idea what people call 'sali'. but you can google Korean pear. Korean pear is round to western pear's longitudinal shape.
bro I love that he's so happy and smiles so much
Bro I love how you pointed that out
Bro the internet makes it seem like smiling is a rarity
are you gay? its okay you know that
hi 🙋♂️ it’s my friend
@@rmtjp3875 you are too busy for you and you can come to
something about watching someone with crazy good knife skills is really fun
I love how the munchies staff was so excited about the grand slam
I wish I were the type, to be able to pull off a white shirt while cooking. 😂😂
How to make Korean BBQ at home:
Step 1: Become a butcher.
Or find a butcher who does all that for you?
Dont forget the most important step, don't have a barbeque. Use a frying pan.
They forgot the most important step for a BBQ, using a grill or one of those special ovens.
Visit an asian grocery store. Duh. 🙄
no
@@archenforever7264 yeah they're pretty rare in South Devon funnily enough
I love that they put so much focus on the sensory and communal experience of this. Out of all the cultures I have had the pleasure of dining with, I find that Koreans have the most emphasis on sharing joy through the dining experience with their guests. Truly inspiring!
Absolutely love it when you can share food with a bunch of family members or friends like this. Food to me is something that is an experience and I enjoy sharing it with people
This was such a fun video 🤗 I’m sold. Will definitely check out the restaurant
This guy absolutely knows what he is doing.
The chef and his friend make this so cool! Lol down to earth and beginner friendly.. cheers!
its his boyfried
I love this vegetable. One of my favorite kimchi’s
I'm marinating mine to grill tomorrow. I've made these before, but always just the basic flanken cut. Awesome ideas. I like the different banchan too!
Korean BBQ next up at my house. I’m happy someone’s feeding Farideh - she deserves it! 🥰
Quick and easy and to the point. No unnecessary talking. I like it this way
Wow! Thank you so much for sharing. My family will enjoy this so much. And the "grand slam" that's so cool!
This was pretty straight forward, absolutely loved this chef.
Well... this was well worth the time. Korean food is singularly delicious but it was such a mystery to me as to how those flavours and textures were created. Thank you!
Such an amazing video and energy there, thanks for sharing...
Thank you Soooo much Chef David and sir Simon for sharing your recipe here from Cote NYC, I’ve made this dish today and my family felt like we were dining in a Michelin star restaurant... it made us wonder how great the foods are in Cote NYC.. will definitely check the place once traveling is allowed in this side of the globe 🌎 😊
Very clear and easy to understand. Thank you so much.
Been waiting on something like this
Thank you for sharing! Looks so yummy!
I'm drooling 🤤🤤🤤 love kbbq so much
Damn, I thought Tribe by Bas was gonna play... I was all like "This ones for you" when it started playing lol
Hahaha same. I was waiting for the lyrics to comethru
Love the chef by the way. He knows his stuff
I'm waiting for the Korean BBQ restos to open in my city. I miss this so much
😔
One of my fav cuisines to eat everrrrr
Your vids munchies does not get enough attention and appreciation. Please don’t stop with the content.
This was oddly satisfying 😍
I enjoy making shortribs as a snack as I smoke larger meats in my offset... very great flavor. I'll be trying this recipe asap!! looks great
they should rename the video: “why you go out for korean bbq”
lmfaoooo
That was so awesome!👏👏👏👏👏
i loved how easy it was to follow!
Awesome stuff guys especially in the quarantine time I will try and share it. Stay safe and always 6ft
I am starting to fall in love with korean food 😍
Its the best!
get a room
@Onion Dark Knight Korean BBQ > Japanese BBQ
@Onion Dark Knight nah, Japanese food is missing the spice
@Onion Dark Knight Japanese Food and Korean Food cant really be compared. Even though Japan and Korea is right next to each other the flavors are almost at the opposite spectrum.
Japanese cuisine emphasizes on natural and umami type flavors, and usually enjoyed with soy sauce, salt, or miso to fit tastes. Japanese food is usually very mild but deep and let the ingredients speak for themselves.
While
Korean cuisine emphasizes on kick you in the face type flavors, and usually enjoyed spicy, pickled/fermented, and just a wide variety of different tastes and dishes. Korean food is usually not shy about all the different flavors deep, spicy, hot, sweet, salty, sour, all of it is present in one meal setting.
The wide variety and differences in Asian cuisine is very special. Look at Europe, the most famous European cuisine is Italian and French, and of course they have differences, but yet also a lot of similarities....
While in Asia...
Japanese, Korean, Thai, Indian, Vietnamese, Chinese, all of which cuisines are easily level of any european countries.
Thanks guys!
This was so pleasant to watch
Right? It truly was
Great, I go to marinate and eat tomorrow, I will waiting!
Bulgogi is so simple yet SO INCREDIBLE ❤
Korean BBQ really helped me expand my very "American" tastes. 😂 The smells, the sounds, the atmosphere! ❤❤❤ Being able to "pick & try" little bits of everything you're eating with everyone in your group really encourages people to explore new foods and flavors!
Thanks Korea, ya'll have helped me make meaningful progress from "Fast Food Fiend" to a "True food enthusiast." Making better choices with your diet doesn't HAVE to be hard, the real trick is finding ways to keeping pushing your limits that are fun & enjoyable!
Definitely want to try their restaurant when I go to NYC
I love the 반찬 from Korean bbq 🥺❤️ its my favorite part. If I spelled it wrong, I’m still learning!
You spelled it right. Good job! 잘했어요~
right! 반찬! seems like side dishs..
I need to try Korean bbq looks super fun
one of my favorite appetizers is the sweet fishcake, tastes so good
oh! you know that...it is called 'Jun'
so delicious!!
Thank you for sharing
Asian cuisine is so beautiful and artistic and elegant, while at the same time being flavor packed and able to be enjoyed in such jovial open settings. Not to mention asians can DRINK. Kbbq with the right people is an experience everyone needs to try
respect this chef
Excellent presentation chef.
Need more of him. What a sweetie!
I could eat Korean BBQ every day
Same bruhhh
Me too!
Let’s do it!! We should just live the dream and then compare the sizes of our stomachs at the end of each month.
@@deadfr0g lol sounds good
Me too
Korean BBQ, love it 😋
No recipe for the ssamjang?!?! Best I’ve ever had. Pure umami!
I love this
This is making me Hangry 😊. Chef has impressive knife skills.
Ooof that looks sooo good
Master of the arts
will try this out
Korean food looks delicious
I love that Simon is left handed. Hello there fellow lefty!
Cool, thanks!
If you have a deli/meat slicer, you could also cut your brisket into chunks put it in the freezer and then slice it on the deli slicer when you are ready to eat. Its actually a super easy and convinet meal. I usually pull up some chairs to the stove and then put the fan on so there's enough ventilation
Awesome👌
1:45 that was so cute hahah
I never knew that is how the galbi on the bone becomes the carpet galbi with the bone. Learn something new everyday. See you this Saturday! A spot I hit every visit to NYC.
the knife skill is top notch
The guitar riff is the one from JCole"s Tribe
Thanks for sharing the video and god bless you
I cannot believe how adorable everyone is in this video. (and he even cleans up at the end!)
Korean culture is awesome. Glad it's finally getting some recognition 🌶️🔥😎
thank you!
Korean BBQ rocks so much
wow that look so fun
The most impressive part was that high five!
This looks pretty easy and amazing. 🔥
I really like your meat cutting skills!so professional
Korean food is lush.
His knife work is amazing
not really, he is pretty wasteful with the beef tbh
jaczekdertuerke - I’d be mad if my butcher left so much fat on meat I’m paying for by weight
한국 갈비에 폭탄주까지...으흐흐 좋아. legit good stuff right here.. I knew it was good when he started talking about the Korea pears.. that is essential.. although I've seen others use coke or sprit instead.
Impressive 🔪 skills
I don't use the word hero very often but YOU are the greatest hero in American history.
I am happy to watch this show as I am Korean..shitt I gotta go to Korean bbq restaurant right now
Our family used to go to a local Korean BBQ restaurant and could not get enough of that beautiful meat. Unfortunately, many restaurants had closed down due to Covid.
They said grand slam but Farideh heard "Sicily"
'Partner' !? The Rings!! Feeding each other !!! so cute
I thought he meant business partner bc they did that very hetero bro greeting but when he said about love and feeding the person you love I was LOVING IT😍😍🌈
because of excellent video i ran and bought Japanese steel knife set!
Look so yummy 😋
The meat around the bone is the absolute best
We love Korean food...thank you guy's for barbecue introduction.
Clear up with Koreans in NYC. Spoken local language thank you guys
Korean food is delicious and there are no better drinking games anywhere in the world than in Korea.
Korean BBQs are fun! :D
Korean BBQ ❤
Awesome food
Pro knife skill 😲
Been making Korean short ribs at home for about 2 years now.
Pls tell me u have cold beer with em all the time too
Look so delicious 😋😍😋
Had to make sure actual Koreans were in the video. Good job!
Farideh looks so happy lol
I love Korean BBQ
So... i need a good korean bbq restaurant here 😅👌