Beef Liver Stir Fry

©MyBaking Videos
Beef Liver Stir Fry
Yummy and easy to cook.
Ingredients:
Approx. 2 Tbsp Cooking Oil
1 Big Onion chopped
300g Fresh Beef Liver
Approx. 2 Tbsp Cooking Oil
Approx. 2 Tbsp Cooking Oil
4 cloves Garlic minced
1 Tbsp Soy Sauce
1 Tbsp Oyster Sauce
1 tsp Hoi sin Sauce/paste
1/2 tsp Pepper Powder
1/4 tsp Vegetable Seasoning Powder (pampalasa)
Dried Parsley (you can also use fresh parsley)
Pls watch the Video for the Preocedure. Thanl you so much.
Facebook: / mybakingvideos

[@yanhel93]

Can’t wait to make this! Thanks for sharing

[@1mulekicker]

Very tasty and easy to make. I'm coming back to this one.

[@CraftersCorner-sr6cy]

Tonight, I made this. It turned out absolutely delicious. Thank you for sharing.

[@littleloca691]

That looks easy and delicious. Thank you for posting.

[@mybakingvideos]

You are so welcome! Thank you too :)

[@masizibahove8939]

Best liver recipe, i tried it and absolutely loved it, it is so juicy and succulent. I used to make rubbery liver but those days are gone thanks.

[@mybakingvideos]

Thank you so much.

[@suyinlee3745]

I'm trying this recipe for today's lunch. Thanks for the video❤

[@boink800]

Yum! Liver is great stuff. I prefer lard to cooking oil.

[@pascaledevalet]

Making this tomorrow.

[@chantallvardas]

Wow. This looks fantastic. I have saved the recipe & I will try it.
Chantall Lambrou Vardas
South Africa 🇿🇦

[@meghanemily-grace5887]

I'm gonna try this tonight for my dinner it looks amazing!

[@mrkps1986]

Wow look yummy

[@mybakingvideos]

Thank you 😋

[@warayingermany]

Nakakatakam.

[@PortCanon]

Thanks for helping me to work up the courage to try liver again. 🤞🏼
I’m all for being more healthy, but this is the one thing I could not eat growing up.

[@LoveConquersAll888]

PortCanon me too I never ate liver in my life but I need to eat it since I am severely anemic

[@rainbowkolorme978]

I follow this recipe, very delicious, everybody's love it.
Thanks for sharing.

[@user-kc2ru3bu3i]

I will try this😊

[@SabnaAzad]

this beef liver recipe is a variety...loved it my frnd..joind u.. stay cnnctd n kp supprtng..

[@mybakingvideos]

Thank you...

[@aultraman]

Thanks for the upload. I was wondering if you can just stir fry the liver already cut up? Why pan fry 1 min on each side first?

[@jameslott7423]

Job well done...

[@mybakingvideos]

Thank you Sir :)

[@samchoi3304]

Goes so well with wine ♥️

[@mybakingvideos]

Thank you mam...

[@mikelane1542]

I soak the liver in whole milk then rinse it off.
It takes away a lil of the mineral taste, makes it a little sweet
and tender.

[@journey_boundYT]

looks nice

[@mybakingvideos]

Thank you..

[@christinac4921]

Tried it! It’s very yummy 😋 thanks for the recipe. I was used just covering it in flour salt pepper and frying it. So this is wonderful ☺️

[@mybakingvideos]

Great 👍 mam Christina :)

[@bb_mua]

HELLO THERE THIS IS MY CZcams CHANNEL😍❤️I NEED SUPPORT🤗I WILL DOWNLOAD MORE AND MORE VIDEOS I HOPE YOU ENJOY IT 🙈I WILL SUBSCRIBE BACK❤️❤️*

[@gordanazakula5669]

@@mybakingvideos Love it, cannot find recipe!!!

[@JorgeRodriguez-po7kx]

I would leave the Onions Raw Has to be Delicious 😋

[@aasf444]

Great recipe had no idea what to do with all that extra oyster sauce and Hoi sin sauce lying around

[@mybakingvideos]

Oyster Sauce and Hoi sauce are secret ingredients of many REcipes, some are Asado meat, Sauteed Meat, sauteed strings beans and Eggplant and any Vegetables.

[@issamealsonabudget8866]

I made a video on a different way of cooking it, but this one looks amazing too. Will try this one tonight :)

[@lesliindunil402]

hodae

[@amydavis6453]

Beautifully

[@mybakingvideos]

Thank you so much.

[@RavaRiley]

Looks amazing, can’t help but think you have cooked that liver for far to long though

[@aperson1181]

How do you cook liver in boiled water or pressure cooker, without any additives so it is tender? Also, how do you cook chicken breast using these methods so it is soft as well? I tend to have rubbery pieces.

[@user-zg8cb6kn9u]

Good

[@mybakingvideos]

Thank you.

[@hamletgiragosian6147]

What can you use instead of soy sauce? Thanks for this great video. 🙏

[@mybakingvideos]

you can use salt.

[@hamletgiragosian6147]

MyBaking Videos thanks!

[@teegh23]

Do you clean liver with soap and water?

[@mermaidatheart7152]

Try adding spring onion its the best

[@MeSeXXXygIgI]

im making this RIGHT NOW! and im making stir fry veggies on the side yUMMO!

[@mybakingvideos]

wow, Yummyyyy!!! Thank you mam.

[@MeSeXXXygIgI]

MyBaking Videos & it turned out fantastic/ I’m freezing portions for days I don’t cook💡

[@kebzkebz6437]

What is "Extra cooking oil"?🤔

[@mariselvam9198]

Salt podave illa

[@limitingfactor3678]

tried to follow instructions... that bottle of chianti might have gottten in the way... ended up with some stirfry veggies and rice in the mix... unknown quantities of different souces... not bad (at least no one needed E&A and that's good enough in my book)

[@jup6065]

Can I use chicken liver with this recipe?

[@mybakingvideos]

yes, you can.

[@jonery1980]

SO DELICIOUS... i like the way how you cook stir fry. I also have it in my Menu. you can try and visit my daily home cooking..

[@mybakingvideos]

Thanks and sure :)

[@user-lo6kr2cn8z]

Does any 1 know what heat to fry this all at ? 👏

[@mybakingvideos]

normal heat fire to medium.

[@prettyprudent5779]

I'm thinking about trying it. Does liver have the same texture as steak??

[@mybakingvideos]

no mam.

[@prettyprudent5779]

MyBaking Videos : Care to explain??

[@mybakingvideos]

@@prettyprudent5779 it is a Liver mam it is not a a Steak.

[@nancyshaliniyoutubevlogger4822]

@@mybakingvideos tþtttťytgþþþþyþyrygryry

[@tribefenatic]

does anyone know cpr? i just passed out, the sight of raw liver just does that to me

[@amitcarbyne3635]

This is like for 4 people

[@adamstevenson8737]

The metal to nonstick makes me cringe....

[@hblife1164]

saan po nakakabili ng beef liver?

[@mybakingvideos]

sa Supermarket po mam, sa Meat area po.

[@jamond1]

Who tried and felt good? I am planning to cook it

[@rajibchaudhary9382]

I'm a Hindu but I Love beef and liver 😋

[@ispyhilarity6165]

dude indians dont eat cows

[@parisz]

Not rubbery???

[@mybakingvideos]

for me its yummy.

[@fiama7]

Cooked too much!

[@mybakingvideos]

i always want to cooked liver the way like this mam because i am easy to vomit when i taste the blood of the meat is still not yet cook.

[@frgwyn3760]

MyBaking Videos true, I respect that.

[@mgxnz]

Metal spoon on a nonstick pan ? Noooooooooooooooooooo! 😧