How To Make Tender,Flavorful Beef Liver & Onions
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- čas přidán 8. 09. 2024
- Beef liver is perhaps the most nutritious and healthy meat you can eat and cooked right,it's so delicious
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Beef Liver Recipe
Ingredients
2 lb beef liver
1 tsp black pepper
½ tsp cayenne pepper
1 small onion
¼ cup Tbsp olive oil
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who else is here trying to raise their iron levels
Meeeeee
Chile….. me! This winter is kicking my ass😂
Meee
Not me. As a child mum made the family liver and onions quite often. 45 years later I have never cooked liver and I know it can become tough easily and I want to give it a go. Mum use to cook it in the oven whole perhaps that is why it was like chewing an old boot sometimes 😂
@@scotthoward4836the secret to cooking very tender cows liver is first remove the very thin whitish film that you get on the liver, season or very well. Cook your onions tomatoes then add the liver for very few minutes and it's done... Liver as my mother taught us should never be cooked for more than 10 mins or else it will become chewy
Nice recipe for beef liver, however I would add a crushed garlic and a dollop of unsalted butter right before I take it off the stove. The result will be irresistibly delicious. 😀👍❤
I will try that way next time.Thanks for watching 😊❤
unsalted? 🤢
@@frezzi5541 she already salted and seasoned the liver in the pot with the onions....how much salt do you want?🤢
I like the butter idea, but not the garlic.
U add butter while the liver is cooking
Reminds me of home. That's how mum used to make it. Simple but extremely flavorful
Thank you for the fast, simple and short recipe. I had to substitute paprika for cayenne but my liver and onions came out great! I've been trying to add more organ meats to my diet and this will be a regular.
You are welcome my dear. I am glad you loved it❤🙏🏽😊
I'm glad that you pointed out that you did wash the liver before cooking it. I love grilled liver, but most chefs don't know to wash it before they cook it, so it comes out bitter.
soak in milk 30-60 minutes to remove bitterness.
Really chefs? I think chefs would know what they're doing
@@scotthoward4836 Nah. You would not belive it how much people manage to "sell" themselves as chefs
Never washed it never soaked it and it was never bitter dry or tough
Wow I've never seen liver and onions cooked like that. I love liver and onions I'm going to try this recipe this morning
Perhaps you will like my recipe for cooking liver, visit my channel)
I grew up on beef liver and onions too. I’m gonna try this recipe. Seems simple, not too many ingredients
I always thought liver had to be floured. I only attempted to cook it one time and wasn’t successfully. Your method is simple and I think I can do it! I’m trying it tonight. As a child, we always had biscuits and syrup added. Thanks!
Her recipe was the only one I could find that didn’t use flour and gravy, and it was amazing!
My dad was Italian and he prepared the beef liver in a very similar manner with onions, salt an pepper and we had home-made mashed potatoes. Voila'!
I remember eating this as a kid on the farm. Liver and onions and mashed potatoes! Haven't had it since but because of the nutritional value, I'm gonna try your delicious recipe but may pass on the mashed. Thank You!!
That wasn't mashed potatoes, its a dish from my country called phaleche, or mealie meal
Does the onions take away that taste of it I ate liver one time with no seasoning and it had weird taste
@@feralgoat3771 Dunno if u figured it out yet, but the onions will completely change the taste.
Not that liver tastes anyth really. It’s just like meat, only difference is the texture its a bit softer. Perhaps u ate spoilt liver or smth man, try it out again on ur own n try not to have a premade opinion on the taste n expect smth awful, but just welcome it.
@@anstriagreenwood3365 thanks one thing I know is if you wanna catch catfish it's good bait , I rember Arnold swarzenegger and them saying that liver is the best foods for building muscle
@@MamaBoisKitchen I'm a guy. You can't just tell us to not overcook. We need to know how long to cook it.
I never ate liver when my Grandma would cook it, I still don’t! However, my Jamaican fiancé asked me to cook him some and I followed your recipe (only one that doesn’t use flour and gravy) and he LOVED IT! Thanks for helping
This reminds me of going to Luby's with my mom growing up! I just ate dinner, but I'm hungry now from watching this. Time to go to the mercado!
I am 33 and the show Doug on Nickelodeon must have had a profound impact because I have not given this a try until now and WOW! My new favorite healthy meal, thank you.
You beat me to it!!
Easily the best Liver cooking video on the internet.
Just made liver for the first time with this recipe and I loved it!!! Thank you so much for this recipe 👏🏽
I like to marinate beef liver with some yoghurt overnight with garlic, ginger, coriander, salt, black pepper & tabasco sauce.
Looks yummy! I bought beef liver for the first time today
Sweet, I bought a cow liver, having never cooked or eaten one before. Looks much easier to prepare than I thought it would be. Looks delicious!! Thank you Mama Boi ☺️🤙
I haven’t eaten liver since my childhood days. My parents had that special touch of making tender liver. Perhaps I’ll try to make it after the holidays. Thanks for sharing, Mama Boi 😋
Thank you connie
Me as well
Got to give us a time. 3 mins...5 mins...10 mins? Thats the key on the video
Wow. Done perfectly. Been too long since I’ve had some liver and onions 🤤
I am glad you liked it😊
Wow! Is this good! I didn't have much onion so I used minced, and didn't have the pepper so I used a couple alternatives and it still came out wonderful! Thank you. Needing to eat this because I need more vit A in my diet. Have not had this since I was a child. Thanks so much!
You might like my liver recipe. Visit my page, I have a liver recipe.
Thank you so much. I will have it tonight. My stomach is craving it. It's Been 25 years.
That track in the background is what kept me watching
My fav i add a little bit of beef onion soup mmmm
Sounds delicious 😋
Thank you going to try this for dinner tonight
Thank you for this! I was recommended eating this due to low energy levels and am about to try it my first time. Wasn't thinking I would enjoy it, but this video actually made me looking forward to it! Hope I don't mess up the recipe too badly!!
Me too. I’m severely anemic and I want something in addition to the iron supplement.
Has the liver worked for your energy
Braunschweiger spread on crusty bread is also packed full of iron and b vitamins. I crave it whenever I am anemic.
I bought fresh liver today. I'm going to cook it just like that for dinner tonight w/ carrots and baked potatoes.
I love liver. It has that kick but that’s why you gotta have a side like white rice 🍚
I loovveeee me some liver & onions with rice and gravy.. i always flour mines because I thought it had to be… I make it all the time.. I think I’m gonna try it with mashed potatoes this time and try it your way.
Yea with mashed potatoes is the only way I like it, and I have liver often and I also thought you had to always fix it with flour thanks momma for this post
Thank you for this video, out of all the thumbnails yours honestly looked the tastiest + juiciest and your voice and manner is delightful, ditto listening to you talk about your childhood 🥰 subscribed!
You are welcome, thanks for watching 😊
Looks good! I think I’ll add some cumin and curry seasoning to it as well as the salt, pepper, and cayenne. 🤤
I will try that way next time😊
I’m trying this today
Memories of liver
How lovely
Beef liver is delicious!!
I usually cut the liver in strips no more than finger thick( pinky size doesn't matter what size your hands are ) for even cooking.Cut while semi frozen. Also I remove the outer membrane (thin layer of plastic looking stuff) It can become chewy if over cooked..Plus NEVER cook untill done always turn the stove off before and let it rest.. the residual heat will cook it to perfection.. TENDER never chewy.. plenty garlic.
. Btw I'm eating a bowl rite now with .50 cent noodles 😁👍..
Made it today for the first time ever and it is delicious. Thank you so much!
You might like my liver recipe. Visit my page, I have a liver recipe.
I will try this today 😜thank you
I have anemia and need to eat more liver. I’ll try this recipe
Otherwise you could buy an iron supplement although you would miss out on all the other good vitamins and minerals liver is packed with
Imma heading into the kitchen to whip this up now..Never added cayenne pepper before, so this should be interesting..loves me some liver and onions over rice and beer. holla
Thank you, Mama. So enjoyable and so delicious!
You are so welcome!
I tried it today. Very good. Thank u….I didn’t have Cheyenne so I used a hot sauce
My kids used to love this growing up
Thank you mama,it was easy and you don't waste time
Thank you 🙏🏾.
Liver and onions have been one of my favorite dishes since I was a kid there's no other liver and onions rule
Never had liver and onions, but this looks delicious! 😋
It is delicious, so are chicken livers!
Thanks, again.
My pleasure!
Just the way I like it.
Thank you ! I’m trying to make this tonight for dinner
Food Favorites, merci.
what else can i cook with it looks nice and soft😍
Wow that look so tasty
Trying to eat my retinol, vitamin a look young forever
Thank you so much! I am headed to the kitchen.
You might like my liver recipe. Visit my page, I have a liver recipe.
I love the way you prepare liver
Quick Question, FIRST I Wanna say thank you 😊. AND I WAS JUST STROLLING TO SEE HOW 🤔 LIVER IS COOKED? AND 👀 I HAVE APPRECIATED YOUR VIDEO. LOVE YOUR DETAILS. 💛
Thank you🙏🏽
Major Yummy!
Yes this looks great, have you ever cook this in Gravy and rice if not you should try it
Quick. Simple. Perfect
Thank you for sharing this recipe. This would be my first time making liver, and I’m excited!
Oh my, Mama honey, you're the best. Such fast, and deliciuos lunch. Finger licking. Thank you.
Thank you so much really it's very easy to cook it's so good lovely
Best video ever, change my life
Dang this looks insanely good, I'm gonna try it soon
I am making this tonight, thank you… I haven’t had it since I was a kid, but I always loved it 👍
Making this for dinner. Thank you.
brilliant... Liver is also a very inexpensive type of meat
Thankful bb
Wow, thank you Mama, I'll definitely be trying this, x
Thank u for keeping it short and sweet
How we cook this in Türkiye ; After we drain the blood of the liver, we leave it in the strainer for 1-2 hours in the fridge, then we cut it into cubes and cover with flour and fry it in sunflower oil for a few minutes. When serving on the plate, we prepare onion mix with parsley and sumac before that that you knead onion with salt and wash. Try this way one day.
Definitely I will try it, sounds good 😊
ty for advice on mexican stores, i didnt know where to get liver
its also good with 2 large onions. 😀
Thanks for watching 😊
This recipe is my fav ❤❤❤❤
Awe you are so nice! Thanks for the tutorial.
I love the way you cook this liver love liver at least ounce a week 👏🏾
Thank you😊
The ethnic stores don't just sell fresh liver. They basically sell every type of organ meat you can find including things you wouldn't find at any other store regardless. Chicken feet, turkey necks, chicken necks, pork belly, pork tongue, pig tongue, pork kidney, cow tongue, veal hearts, cow hearts, pork hearts, etc. And it usually is VERY reasonably priced.
Thank You Mama. This was very helpful to me now that I’m am single…….👍🏾👍🏾👍🏾
I love spicy liver and onions
Thanks for watching 😊
@@MamaBoisKitchen I love watching and doing the flij
Omg looks yummy, thankyou for the recipe
You are welcome , thanks for watching 😊
Delicious, people nowadays are used to eating processed junk and fast food. This is a nutritious and tasty meal.
Thank you so much, I just made this and it is amazing.
Looks great! Haven't had it since I was a kid and yes I do remember. Making it today. Thank you!
Now i am cooking mine
boo hippy boo, use tallow or lard or butter in addition to olive oil. i also love me some black pepper twice lol, try some white pepper sometime in addition, its powerful good stuff. thanks for your recipe
About to try this recipe! Thanks mama Boi🇱🇸🇿🇦🇺🇸
Thank you🙏
Omgoodness You sound So Inviting and Sweet! 🥰
I'm About To use this Recipe Darling....Thanks so much
Looks delicious.
Oh my goodness!! This look so good! 💯❤️
How do you keep from overcooking or making it tender? Do you recommend soaking in milk?
Yummy ❤
Very good and simple recipe!
goodmorning..awesome video..ahh can you make a video on how to cook hamhocks and neckbones for your collard greens mmmmph mmmph mmph yessss
Such a heartwarming video
Thanks Mama, I love your beef liver recipe.
Definitely going to try this, it looks tasty.
That looks amazing I'm going to give that a try thanks for the video!
Wonderful😘 Thank you. You are a sweetheart 🤟
That looks delicious. How long do you have to cook the beef liver ? First time to cook it. Thanks for the information.
Depends on the heat in the skillet. I cook mine for a few minutes or until it is barely past pink in the middle.
Also - most processors don't take the thin membrane off the outside of the liver before slicing - doing so after it's sliced is a lil bit of a pain but worth the effort. Also using bacon grease instead of olive oil 😍😍 !!!!!!