Char Siu HD | MOIST | JUICY | TENDER
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- čas přidán 29. 08. 2024
- Published August 3, 2022
The best char siu you'll ever eat, better than most restaurants or package mix. Everyone loves this and can eat it with rice, noodles, soup, fried rice or just plain as a snack. Easy and very inexpensive to make.
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You can find this recipe under Pork.
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Mahalo and thanks for watching!
Aunty, Welcome back home, we missed your broadcasts. Everyone loves your, “Char Siu.” We cooked it for birthday party’s and all the family asked where was it purchased it? My reply was, “Aunty Lenora,” taught how to make it on her, “Tube Channel” go watch it so you can make your own. The other favorite is your, “Manapua, or Pork bun.” Made about twelve and before the next day, they were all eaten up. Thank you Aunty and Aloha. 🌺🌸🌴❤️🇺🇸.
Mahalo, glad you enjoyed it.
One word says it all-JUICY!!
Putting this one on my list of recipes to make! Looks so ono!
Hope you like it!
It really does look moist. I love eating charsui
The number one video, fo-sho!
Well explained , aunty....Thks
I want to make this, but it is so hot outside. I’m gonna have to wait until cooler weather, before I attempt. I appreciate you.
Remember, you can freeze it for later.
I just finished de-boning a 7 pound pork shoulder. That took me forever, I underestimated how difficult this would be. With a sharp knife & help from my husband, I've got it marinating. I ordered the fermented bean curd from your Amazon link, and it took me to a different item. It's not the same as the brand you used and linked up to. It is in red sauce and with Asian writing on the label the word, WANGZHIHE. I hope it works out, I wanted to follow your mother's recipe exactly.
Delicious, absolutely delicious! Juicy and tender! Thank you for sharing your recipe.
Thank you Auntie, this is the 3rd time I made this and it's so delicious. My better half wants me to make it all the time.
My recipes are simple and I've received so many compliments. It is the most popular recipe and has almost 300,000 views. Now try the char siu baked bun. Your better half will love this even more. Better than some restaurants.
@@HawaiisPickleLady
Thank you Auntie, I'll try it
Love your recipes!! Thank you. Help with what is for dinner! Enjoy your evening! Thank you Auntie
Thanks, keep watching for more ono recipes.
This is looks so good. I'll have to try this soon. Thanks Auntie!
Awesome video! Love this recipe
Wow never would have thought red dye
If you don't want color, omit.
Lucky Austin!!! I'll be making this for sure!!
I made BOTH the char siu pork and the char siu bao! I don't think I'll ever use the dry packets (Noh) again! DELICIOUS!!! Mahalo, Pickle Lady! You've made cooking easy, fun, exciting, and delicious again! 😍👍
Everything I make is from scratch, never use prepared packages or sauces. Save money too.
Gotta try this! Broke da mout🤗❤️love it.
Thank you so much Pickle Lady! I will try your recipe! From a former Hawaii transplant living in Henderson, NV. 🌈
You will love it, better and fresher than the stores. One pork butt makes a lot. I usually eat some but wrap each piece in plastic wrap, put it in a ziploc bag and freeze. Just take out what you need for noodles, rice or snack. You can also freeze the marinated meat and roast when you're ready. Saves a lot of time, especially for a party or holidays.
Thank you! I will definitely take your advice and prepare the char siu in advance for the Holidays! Blessings to you always for sharing and caring! 😊
oh my gosh! Made it aunty and I gotta say, remind me of going to Holiday Mart in Pearl City in the food court and eating manapua from there! Mahalo for da recipe!!! it was so ono! Now I no need da packet when I run out! This literally tastes way better! Merry Christmas to you and your ohana always!
Thanks so much. Wish more people would cook at home. Mele Kalikimaka and Hauoli Maka Hiki Houl.
Thank you! Looks so onolicious! Will definitely make this. Thank you again for your video and your clear and concise demonstration. Just love watching and listening to you!
You'll enjoy this recipe. You can marinate it overnight, bake it the next day or put the meat in a ziploc and freeze until you're ready to bake.
YAY aunty!! Great update!!!
I feel like making this and sharing with my family this holiday season!!
Thank you, You'll never use another recipe again or the powdered or liquid mixes. They contain chemicals that are not necessary.
I subscribed and smashed the like button! My mother in law was Filipino from Hawaii and made the best food. I only got a few recipes from her, one being Lumpia but didn't get many others. I'm not Filipino but came to love Filipino food. I love to cook and so does my son, her grandson. You make all of the recipes so easy to follow. I sent your link to my son and his new bride in San Francisco so they can carry on the traditions! Thank you so much! A new fan!
Welcome and thanks for subscribing.
Aloha, thank you for sharing!
My pleasure!! Please try it.
Wow!!! I love this gotta try it. And on ribs too!!!
You'll love it, even better that some shops. This has over a quarter of a million views.
Thank you for doing your Chanel. I can’t wait to start making some of your recipes.
Instructions so easy to follow! Best filling for my homemade baked Manapua! Mahalo Nui Loa!!!❤
All Austin needs is couple of musubis and he is set! I'm going to try this recipe!
🍍😎🤙🌴🥥🌺🌈
Yum Auntie! I’m going to make this and use in your fried saimin dish. New subscriber. Mahalo!
Welcome. I use the char siu for so many dishes. Never buy it.
YUM
Love your dishes. I'm going home to Molokai in a month and watching you cook reminds me of home. I live in Florida so it's not easy to get Hawaiian food unless I make it myself. You cook simple stuff. Good job👍. Mahalo 🤙! Onolicious 🤤
Wouldn't it be better if you mix all the seasoning ingredients in the bowl first, mix them evenly well before adding the meat. Put some ginger paste to rid the meat smell. Didn't see you putting some oyster sauce. Love this with wanton noodles and blanch choy sum vegetables.
No need to use an extra bowl. That's the way I always do it. I don't add ginger or oyster sauce. Make this recipe yours and change it the way you like it.
Didn't you do this before?
Yes, this is an update with better camera and lighting.
Thank you for all your wonderful recipes ❤
You're so welcome.
what would your side dishes be with this...
Anything, stir fry veggies, salads, any other meat or seafood dish. Use your imagination.
Where’s the link for the bean curd?
The link for the bean curd is on my website HawaiisPicklelady.com under Pork. Here is the link for the bean curd Nam Yue (amzn.to/3oSB2Vd).
I found Nam Yu at Don Quijote on Kaheka St. Last jar but maybe they restocked. In the Asian seasonings section, kind of small but there's also Filipino and other seasonings as well.
Do you have a recipe for unripe fig soup?
I just made some fig soup with ripe ones, they are naturally sweet and that's my favorite soup. Sometimes I add simple herbs. I will put a picture on Facebook and put the video on the to do list.
Where’s the link for the bean curd
The link for the bean curd is on my website HawaiisPicklelady.com under Pork. Here is the link for the bean curd Nam Yue (amzn.to/3oSB2Vd).
You are a gem!
Thanks so much. Please make the recipes you like.
Amazing
Thanks Auntie❤❤❤❤
I can't seem to get to the website. Anyone else?
Look under hawaiispicklelady.com.
I use boneless country pork ribs or tenderloin also.
Looks good
Very tasty and easy to make.
Do you have a recipe for squid luau?
I will put it on the list. It's the same as making chicken or beef luau.
👍💜👍💜👍💜
how much was the 6lb? I am making it now but for now they just sold steaks cut from one.... 5 something each 2lb packs... followed other recipe with more stuff in it... hoisin those packets sesame oil no oyster used fish sauce......was trying to shoot for something they made at a vietnamese shop for the fried rice but Im thinking maybe was pork belly since it was so good....not sure I tried this cha sui... I worked at a shop that used the loins
why does the sign look likes its been blurred on one word next to "for"?
I miss my grandma..
Can we have the exact written exact recipe please
It's on my website, hawaiispicklelady.com under Pork.
Hi! I used to make Char Siu Pork as part of our Christmas dinner. I did this for years. Then, the bottles of sauce (Lum's) just got so expensive that I can't do it anymore. I needed several jars. I'm excited to try this, and surprise my family! I have a question. In the recipe, it says to use 2 cakes of that bean curd stuff, but the link takes me to a jar. Are there cakes of it in the jar, or is there another measurement you can give me? Thanks in advance for your help. I love your videos, and I'd still love to see one for pancit. =)
I don't know if that one has the cakes in it but this link does amzn.to/3PHWPd1
@@HawaiisPickleLady Thank you. I already bought the other one that you had linked. It looks like it has some chumks in it. I haven't tried it yet.
Nam yue does come in a jar and there are little squares of the reddish bean curd. Don't buy the yellowish bean curd. We eat that one with a little oil and sugar mixed up and eat it with rice. The red one is fermented and used for cooking. Also used to make kau yuk. I never use prepared sauces for char siu or kau yuk.
Hello Pickle lady, may I substitute red bean curds with rdgularpreserved bean curds? Would it taste the same? Thank you
That's what I use
You can try. May be a little different since it doesn't have wine and red color.
for the container of the Nam Yue link, do we use the whole thing or just some of it for the recipe? I am wondering how much do I need
just use one piece- a 1 inch by 1 inch cube or so
not sure what i did wrong but mine did not tasty at all. will try again
Tell me what you did. I never had a complaint. Did you use the right ingredients? I make it all the time, following my recipe and everyone loves it.
Shaoxing wine?
That's fine or any liquor.
Once again, no measuring the ingredients.
All my recipes are on my website, hawaiispicklelady.com. Look under pork. This recipe has over a quarter of a million views.
Did you say a pork butt? Please repeat thank you..
Yes, pork butt is best. Recipe is on my website, hawaiispicklelady.com under pork.
So its not dog meat
What are you talking about?
How thoughtless comment🤔
Why are you sawing away at that pork? Your knife is blunt. A sharp knife will slice through the meat without the sawing.