🐽 Air Fryer Char Siu Chinese BBQ Roast Pork Recipe (空氣炸叉燒) w/ Lee Kum Kee (李錦記) Sauce | Rack of Lam
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- čas přidán 16. 06. 2024
- Make your life easier by whipping up some char siu, or Chinese BBQ roast pork, using this amazing store-bought char siu sauce by Lee Kum Kee AND your AIR FRYER!!
** Be sure to adjust cooking time based on the size and thickness of your pork. Remove the air fryer basket after 7-8 minutes each side to test the doneness of the pork and adjust accordingly to avoid overcooking.
PRINTABLE RECIPE:
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PRODUCTS USED/RECOMMENDED IN VIDEO:
★ Lee Kum Kee Char Siu Sauce - amzn.to/3Pyk3E9
★ Cooking Spray - amzn.to/2JEudFI
★ Honey - amzn.to/3gqFYNC
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OTHER INGREDIENTS I USE:
★ Light Soy Sauce - amzn.to/3bfWJJ3
★ Dark Soy Sauce - amzn.to/3PnHsI5
★ Oyster Sauce - amzn.to/3yGIHf0
★ Sesame Oil - amzn.to/3pWPFFA
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★ Shaoxing Wine - amzn.to/2KZOqXp
★ White Pepper - amzn.to/2QgRel2
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★ Hoisin Sauce: amzn.to/2KX589L
★ Char Siu Sauce - amzn.to/2LzmLfP
★ Chili Garlic Sauce - amzn.to/3GJ2fld
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FULL RECIPE ➡️ rackoflam.com/air-fryer-char-siu-chasu-recipe-chinese-bbq-roast-pork/
Looks sooo delicious🤤
Yes! Finally someone using the air fryer correctly, not lining the basket with foil! You gotta let that hot air circulate for best results!
Thank you 🥰
Just made this tonight, it was outstanding! My wife of 17 years had tears in her eyes, she is Chinese, she said it was like her Dad used to make. This is a keeper recipe. Thank you!
Thanks for sharing! I’m so glad your wife enjoyed it!
Really ? It looks very untasteful in a way tho. Most rdy to use sauce is very weak in taste.
@@madarasenju1693 , try it ! I will tell you that I did not use the sauce she showed but made my own from hoisen sauce, honey, soy sauce, and 5 spice, only because I had this on hand. Her technique with the air fryer was spot on it was tender ,juicy and full of flavor. Not to mention quick and easy.
@@hongliu09 thx alot i will try it. :)
@@madarasenju1693 is alright, I mean is def not as flavorful as if u were to use ur own sauce recipe, but this saves time and still taste great. But if u think it doesn’t look as good as what u would find outside, then u can wipe some syrup or honey water on it after it’s done and that’s what gives it the glossy look
Everything comes out perfect. So far bagel, fresh toast sticks and fish sticks.The square basket is a game changer czcams.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB You get so much more room than the round basket.I’ve had it for about 24 hours.Only drawback I’m having an issue with is the pulling out the basket but I know eventually I will master that as well.
This looks delicious. Definitely will be trying this!
I’m a hopeless char siu junkie. I make it in bulk every month and eat it all month long. It’s been my favorite pork BBQ meat since I was a little girl, and I can and do eat it for days and days. My aunt gave me an air fryer a few days ago, and the first thing I thought is ‘Can I make char siu in here???’ Based on you video, I’d say I can! Thank you for showing the air frying techniques to make it! I go the long route on making my own sauce with the hoisin sauce, five spice powder, garlic, shaoxing wine, maltose ,and I do appreciate you showing how to make too with the jarred sauce!😃😃
Char siu junkie here too 🙋🏻♀️
I also make my own sauce. I generally use pork neck rather than shoulder. Char siu pork is great finely cut and placed in a Peking duck wrapper with salad or steamed vegetables and a dash of hoisin sauce. I just used the bottled sauce last week and found it too salty for my taste. It also overpowers the taste of the pork. I think I'll stick to my recipe.
Made this yesterday and it came out great. I only marinated it for a few hours, instead of overnight. Also didn’t have enough sauce to baste it. Even with those limitations, it still came out perfectly
So glad to hear!
My favourite dish EVER!!!! Thank you for sharing. Looks heavenly 😍
Awesome! Can't wait to try
Had this recipe this evening. Very simple to prepare and it tasted GREAT!!! Thanks for posting!
Thanks for trying my recipe!
I love how you did the "commercial" it was beautifully smooth. I hope to be fluent enough to sound as great!
Thank you!
This is one of the best videos I watched and tried, and it came out great.
I will definitely try this. Thank you.
Awesome high quality video. I haven't bought pork for almost four years but I'll make an exception after watching this.
I tried this recipe today and it was delicious! I prepared a lot so I made one in the air fryer, and the other one I baked in the oven. Both turned out great and very delicious! Thanks for making this video!!!
Thank you! I’m glad they turned out well!
Your recipe is excellent. Also your cantonese! Thank you for sharing!
Great job making that !!!
One of my fav dishes and never knew how easy it is to make it!! Thank you for the recipe and of course thank you Lee Kum Kee 😋
Thank YOU for watching!!
My favorite with chinese bbq pork is to chop up ginger n green onion with somr oil to put ontop n sometimes i add chili or pepper to it too
It’s not a fried recipe in the first place. It’s just marinate the meat and then stick on a roasting dish and then in the oven.
Maggie, you are the official spokesperson for Lee Kum Kee! Love your Cantonese and your recipe. Never thought of using an air fryer to make Cha Siu. Thank you so much for your recipe. Look forward to your next recipe and video. Keep up the great work! Looks delicious!!!
Thank you!
Well paid by LEE KUM KEE i bet!
To be fair to GOURMIA for the air fryer she used, she should have mentioned its name. Just kidding!
Great recipe. Thanks, Maggie.,
Oh yes! Nice and easy!!! Thank you 👍👍👍
Oh dat is heerlijk. Ik ruik het al. Bedankt voor dit heerlijke recept.
Love the incorporation of Cantonese in these videos! My girlfriend and I are looking forward to making this dish!
Thank you! Hope you guys enjoy it!
Awesome!!! Just subscribed!!!
Thank you!! 🙏
I made it today. It came out pretty good. Thank you
Have watched numerous char siew videos and this works the best for today’s lifestyle. Brilliant! Many thanks
Thanks for the kind words!!
I love how you share your recipe and a bit of your culture at the same time. Now Im motivated enough to make Char siu. lol. Thanks!
Thank you for your kind words! I love sharing my culture 😊
I absolutely love this recipe. I tried and I absolutely love it. Thank you for sharing this video.
So glad you enjoyed it! Thanks for watching!
looks amazing. Thank you for sharing. I have not one, but two air fryers, they are so amazing.
That looks So Delicious! Thanks for sharing!
Thanks for watching!
Perfect English and Cantonese. Lovely Cha Siu. Restaurant quality. Yummy.
Thank u! 🙏
Thank you so very much for this. That honey tip at the end is brilliant!
Thank you for watching!
Looks really nice 🙌🏻
I've literally found your channel an hour ago. It's now my new favourite! All those wonderful recipes will definitely keep me busy. Keep up the good work.
Thanks for the support Phil!!
Thank you for your channel! I grew up in the NYC area and would visit my grandparents every week on Mott Street while my mom ran around Chinatown picking up groceries for the week. My mom would always pick up Char Siu from Big Wong. 6 years ago our family moved to Cary, NC and it is so hard to find authentic Cantonese food. I love your channel and hearing you speak Cantonese. I've made your taro tapioca dessert and my family loved it! I am attempting to make your Char Siu right now. Hopefully, it turns out ok. 🤞🏻keep the videos coming! Loved how you sang the Lee Kim Kee song, it brought back memories.
Thanks for your sweet message! I grew up in NYC also and am familiar with Mott St and Big Wong! I miss Chinatown and their food dearly, now that I have moved to the suburbs. I’m so glad the tapioca turned out well and hope you enjoyed the char siu. I will keep the videos coming and thank you so much for your support! Happy new year!
5:52 400 F for 10 minutes each side 7:22 brush honey and bake 2 minutes for each side
So delicious, this is wonderful. Thanks so much for great dishes.
Fantastic recipe It looks delicious. Thank you for this recipe.
Maggie, we made this and it was AMAZING! My picky kids cleaned their plates and then asked for more. Thank you.
That melts my heart! The satisfaction we get when our kids clean up their plates and ask for more! 🥰 Thank you for watching!
Rack of Lam aa
Hey Ms. Maggie, this is got to be the easiest Char Siu recipe I have ever seen...I don't have an air-fryer but have smoked them on my smoker outside and I assemble all my ingredients, next time I head to a Chinese market, I will look for this brand in a jar, and see how it goes...thank you for this, keep up the great videos...I know it's not easy to do. appreciation from Montreal, CDN.
Thanks so much!! I bet smoking them on your smoker tastes even more marvelous! Lots of love to Montreal, cant wait to travel there again ❤️
Thank you for taking the time to teach me this recipe. I appreciate you sharing. I will try soon.
Thank you!
Wow looks delicious thank you so much for sharing 👍🌹🥰
I tried your recipe. I marinated the pork for well over 24 hours and it was very tasty. Thank you. My neighbours also enjoyed it very much
So glad you enjoyed it!
I've been using this sauce for awhile now it's beautiful on chicken as ell. Love it
Thanks for the recepi
It's looks delicious 😋
both look yummy, the char siu and the chef
Wow, that looks so good!!!!!!!!!!!!!!!!!!!!!!!
Thank you!! 💜
the pork meat looks so lean! and tasty! 😋😋😊😊😝😝😝😝
I've tried a dozen cha siu marinades from scratch but find myself coming back to LKK sauce. You can't beat it for ease and simplicity. I marinate it very similar to you except I add some soy sauce and poke holes with a fork. Yours looks delicious!
Thank you! Adding soy sauce sounds like a good idea! Will have to try that.
Honestly, I have learned making
义燒 from CZcams in the past, you are truly the best teacher!!
I enjoy easy and simple method!
Tomorrow will make some using your method!! 多謝晒👍🙏
Thank you!
Looks delicious,I will to fo n follow every steps. Tnx for sharing
I love how you presented your video in both English & Cantonese!🤩 You have a great sense of humor and I enjoyed watching it!!👍🏻👍🏻
Thank you! Just subscribed to your channel! Great content 👍🏻
@@rackoflam aww thank you! 🥰 see you around☺️
@@rackoflam Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.
Dang, this looks amazing!! I'm gonna have to give this a try.,
Thank you! Hope u enjoy
Very nice recipe..thanks for sharing.
Great demo! Thank you!
Thank u!
Love your BBQ. Just in time for me to learn how to do that. Love the Cantonese speaking as well. Thanks for sharing your cooking expertise.
Thanks so much! No expertise here! Just a home cook with a passion and lots to learn 😊
Thank you for making this so simple for me. Our local Chinese restaurant stopped serving this dish and I had such withdrawals! I bought the sauce a while back from Amazon and every where I looked the were the most difficult recipes with a ton of ingredient. I cannot wait to make yours!
Thanks for tuning in! Hope you like it!
Thank you for this video. Will try it this week.
Hope you like it!
Looks absolutely delicious!
I bought a jar of the exact same marinade a while back & was wondering how to make the most of it. Also I have just bought an Air Fryer so finding your video so helpful. A few adjustments with time & temp to suit my piece of shoulder & it turned out beautifully. Thanks.
So glad to hear!
Thanks for this content! I'm definitely subscribing now. Was contemplating just walking into a restaurant here in Guangzhou and applying for a part time job so I can learn how to make all these delicious foods. But now I've hit the jackpot with your channel :)
Thank you so much!!
You aren’t actually learning the recipe by just using a jar sauce.
The best ever recipe I've came across, thank you so much for uploading 💕
Thank you!!
Just got an air fryer and found your site for my faves (char sui, and crispy roast pork belly). Great instructions, can't wait to try them. Thanks and subscribed!
Thanks so much for watching!!
Impressed how you perfectly flow in and out of the English and Chinese languages keeping it all on the same feel and rhythm. Well done and produced..subscribed!
weirdo
Thanks so much for the kind words!
Please speak more Chinese
@@rackoflam Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.
I love the simplicity and the great flavor. My go to recipe for char SIU. I did a slight variation though. After slicing, I brush on some leftover marinade and air fry for another 2 minutes just so that there's caramelization and char in between the slices😊
Great idea! It is simple, we just had it again for dinner tonight 😂
That is a great idea especially if you really like the char....which everyone in my family goes after.
Good idea 👍! I would remind my staff to toast up sliced char siew before serving to customers. This will be the first restaurant serving hot char siew!
Thanks for a great recipe, using the air fryer. 👍
Thank you i been craving this
I just made this with my boyfriend and it’s soo easy yet tasty! Can’t believe I can make char siu!! Thank you so much for sharing this recipe! Can you do more recipes that uses air fryer?(:
Hi Nico! I have other air fryer recipes on my channel and more coming your way! Thank u so much for trying this one and glad you liked it!
Another air fryer recipe that I’ll definitely try
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Great vidio. But you need to sharpen that knife.
@@phonenaing9338 vai fazer comidas de ontem com a minha irmã que horas vai sair da sua cidade ou da escola ou no 4G rr⅗
De
Why? It’s not a fried dish in the first place. Why do an oven recipe in an air fryer?
Yummy so easy in an airfryer…thank you
Thank you for the recipe
OMG this turned out awesome... I've been ordering Cha Shu (as Japanese & Hawaiians call it) for 30 years in restaurants but never knew how to make it. Its so friggin easy and tastes just as good as the restaurants... I make a sauce of hot mustard and soy sauce for dipping and have it w/ scrambled eggs & rice; its my favorite breakfast of all time.... thank you thank you so much..
So glad to hear 🤗
Make This today, used air fryer parchment sheet after each 2 piece "order: paper gets very oil soaked from pork,worried about catching fire.used honey for char,add minutes for more. Mine looks like I made it on a charcoal grill. Wife says I tastes like from a restaurant.btw 8 oz leekumkee $4 @Ralph's
Don't need much still have 1/2
Really looking forward to trying this! All I've done is wings in my air fryer and I haven't tried anything else but this looks so straightforward and easy to do. Yum!!
What I really appreciate is that you are using a bottled sauce and I don't have to go buy the individual ingredients.
Thank you!
@@rackoflam Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.
👍💕
Thank you very much for this easy recipe. Tried it today and the family liked it. Yummy!
Thank you so much for trying my recipe!
Just made this today for Sunday lunch. It is *chef kiss* amazing!!!! Thank you!
Thank you so much! Glad you enjoyed it!
I tried this recipe and it turned out AWESOME!!! Better than store-bought in Chinatown. I was shocked by how good this turned out. Simple. Pork comes out moist and just plain delicious! The honey glaze at the end is a must. The only downside to this, is the tough mess left in the airfryer... Thanks for giving us the best Char Siu recipe on CZcams! Subscribed.
Thank you for your kind words and I am so glad you enjoyed my recipe! Yes, I hate washing the basket at the end but it is so worth it! Nothing soaking in hot water and elbow grease can’t fix!! 😋
I cook pork in the air fryer a lot. My tip is lightly brush the basket with oil. Nothing sticks and cleanup is easy.
@@initialdluvr Thanks for the advice!
@@initialdluvr Thanks for the tip! I wonder if cooking oil spray would do the trick?
@@DrFlippin it should!
When I found out I can make my own, I jumped on it! Did the recipe, tweaked it, love it!! Saved me 💰. Thanks for posting ❤
So glad you liked it! Thanks for tuning in!
Thank you for sharing such awesome recipe👍👍👍
Thanks for watching!
Tried this today. Turned out excellent. Pleasantly surprised how easy. Thank you.
Thank you!! Glad you enjoyed it!
Looks very juicy and delicious 😋 I love homemade char siu.
Thank you 😋
I just saw this exact jar of sauce the grocery a couple days ago, picked it up and was wondering how I can make use of it, and now, booom, came across your vid. Love your recipe, but your soothing voice is even better tbh here, lol. Thanks for the recipe, will def try it out in the next couple days.
Thanks for the kind words!
6 months later... I just did the same thing!
Great video, a soothing voice, and an even better name Ms Rack of Lamb.
definately gonna try cook char siu tomorrow. Thanks for the simple recipe.
Hope you enjoy
Just found your page- huge fan. Gonna enjoy going through your content. Thanks :)
Thank you!!
I made this for my wife and son tonight. It was a hit. Tastes just like at the restaurant. I cooked mine on the gas BBQ. Thank you so much for sharing
Thank you! Glad they enjoyed it!
This is my now go to recipes for air fryer char siew. So easy and tasty. Our grand kids just loved them in their fried rice and noodles. thanks for the easy to follow recipe.
Thank you!
That looks delicious. Thank you.
Thanks, I will be trying this on Sunday
I hope you like it
I love these recipes! As a 3 time cancer survivor & stage 4 cancer survivor I love these recipes. I have been to China many times & lived in the Far East for a few years but I love how these recipes incorporate health, taste, vegetables but are easy to digest. Great channel! Glad I found it! Because of my chemo & stomach I can’t just eat anything & keep eating.
Sorry to hear and glad you recovered! Thanks and I hope you enjoy my channel 😊
Are you feeling ok? It's 2 years later.
This recipe is everything! I love char siu! Watching you cut the meat was so satisfying. I like that you speak Cantonese in your videos!
Thank you Stephie!! Mix of English, Canto and Chinglish is what I do hahaha
@@rackoflam I believe in sharing our cultures with the world!
@@StephEatsnTravels amen!! Do you speak Canto too?
@@rackoflam no sis, I am Vietnamese. 😊 I also speak Japanese!
I know that chicken shouldn't be washed to avoid risk of salmonella what about pork? I didn't see it washed first. correct me if I'm wrong.....reply appreciated.thanku.
I have to try this!!! Looks so good...
Yay - just what I was looking for. Thanks a ton, its now queued for Saturday!
I hope you like it!
Prepared mine yesterday, looking forward to try it out in an hour or two :)
Thanks for sharing this delicious recipe…. Enjoy it… I’ll try cooking this weekend
...嗨，..你看起來很漂亮。我在這裡看到了你的評論，我很想成為你的朋友。我來自英國，我很想學中文。請加我為微信好友.. ..😃😀😃😃
I've made Char Siu in the oven before. It came out really good. However, you've shown me any easier way to do it. Thanks for this video. I'm going to make this in my air fryer real soon.
Thank you so much! I hope you enjoy it!
@@rackoflam likewise, I'm going to try it in my air fryer too. What brand of spray cooking oil did you use?
@@kim8839 thank you! I linked details in the description - I use PAM
How long in oven ? Seems like airfryer was so fast
@@chrome2yourdome About an hour in total
Thanks for your bilingual recipe. I’m an American born Chinese and sometimes a dummy. After experimenting 3 times I finally got it perfect. Bear in mind I’m just a novice at this. I used to get my char siu at the store in San Francisco Chinatown. Now I can make my own, thanks to you. My ex used to scold our son using a similar saying “ giving birth to a char siu would have given me something good to eat.” Keep up the great work and keep the recipes coming. Steve
Thank you so much for watching and trying my method! No dummy here, we all have to start somewhere. Great username btw 😂.
Hi Maggie, on my first try making char siu I used a packaged char siu powder. Tasted like flavored food coloring. Not very tasty. I had a theory. Maybe to get the red color to make it look like the store’s char siu it can dabbed after the your method is done either before or after the honey. Real honey is better than the honey syrup sold at the oriental supermarket.
I subscribed and can’t wait to try your egg custard tart recipe. I bet it will be just as good as the ones they sell at Golden gate bakery in San Francisco. I’ll let you know if it is. Steve
Gonna try this!! Looks absolutely delicious 😋 😍
Thank u hope you enjoyed it!
Loved, loved, loved it!! Will definitely make this!! Thanks!!
Thank you!!
I'm not Chinese but I'm very familiar with that brand. It's amazing! Greetings from Trinidad and Tobago West Indies. I love char siu!💖
I'm a Trini Half Chinese/ Indian and love Char Siu Pork. Use that brand too in my cooking👍😋🇹🇹❤️
Your unexpected Cantonese shook me! Haha
Thank you!
I love the sound of Cantonese. It’s the Chinese dialect of my childhood, so it brings back lots of memories.
Looks great 😀
Thanks for the recipe. It worked well, but as the recipe stated, be sure to check at 7-8 minutes. I forgot to check and got more black on the edges than I wanted. Next time, I'll go 7-8 minutes and it'll be perfect. Also, add a little salt to the honey before you brush it on. It'll add another layer of flavor.
Thank you! 🙏
@@rackoflam Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.
Thank you. Mine at 8 minutes was already charred alot! lol
@@marxel6231 wrong person bud