How to make Matcha Latte

How to make a Matcha latte!
The three pillars of a perfect Matcha latte are:
1- Excellent quality ceremonial grade Matcha.
DO NOT USE CULINARY MATCHA in beverages. A very common mistake, and a reason why many never wish to try Matcha latte again, is using lower quality or culinary Matcha. (Visit matchakonomi.com/blogs/news/h... for more details on how to identify excellent quality Matcha)
2- Unsweetened non-dairy milk.
We typically use unsweetened almond milk or coconut milk. Be aware that most almond milk labeled "original" are sweetened. We prefer unsweetened so we control the amount of sugar going into our drink.
3- The right spice.
At Matcha Konomi, we use our own blend of Chai Spice
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Directions:
- In a bowl, add 1/2 teaspoon ceremonial Matcha powder, 1/4 Teaspoon of chai spice, your choice of sweetener (honey or agave), and 1 oz hot water (NOT boiled).
- Whisk till froth and smooth
- Pour over ice and top with non-dairy milk
Enjoy!
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Answers to questions in the poll:
1- Only Ceremonial quality matcha is designed for drinking and sipping.
2- Matcha increases the metabolism!
3-One cup of Matcha has 137 the amounts of Antioxidants in a regular cup of green tea
4- The increased endurance from one cup of Matcha lasts for 6-8 hours, thanks to the slowly absorbed caffeine!
5- The caffeine in Matcha is slowly absorbed, so no jitters!
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We use Japanese Macha not Chinese Matcha
How to make the best matcha latte
How to make a perfect matcha latte