Yessss 👌 I mostly drink unsweetened matcha now that I’ve found brands that aren’t bitter. But when I feel like a sweet treat, maple is like the perfect “secret” ingredient lol
Keep practicing a bit more restraint from the foam and build up from just above "flat" texture it'll do you wonders when texturing milk in any form :) ✌️
@@apoet9144 i tried a variety of 10-15$ ones and they just aren't thr same for me. The battery powered nanofoamer is 37$ but i have the rechargeable one and its worth it for me. I will say that I had at one point a plug in foam and heating unit that also foamed really really well. At the end of the day it depends on what you want to achieve. I think its the best in terms of handheld by far, at least when i purchased it but perhaps there are more competitions today.
You don't need a "ceremonial" grade if you're making a latte and sweetener, using a decent grade will be fine. Plus, if you're drinking for its health benefits, using dairy will offset most of the bioavailability of the matcha. However, using non-dairy milk will froth differently, so experiment it with various types to your best liking!
“If it ain’t foamy, it ain’t for me homie”
No need for the “homie” foamy rhymes with for me
No? It would need to be “fo me” to rhyme
“If it ain’t foamy, it ain’t fo’ me”
If it ain't foamy, it's not for me 😊
Exactly if it ain’t foamy, it ain’t for me. 😂
Still doesn't rhyme
If it ain’t foamy, it ain’t my homie 😤
If it’s not foamy it’s not foe me
fuck the bamboo whisk though what kind of soy ass whisk needs to be soaked so it does not break? I'll just use a normal metal whisk
I like to sweeten matcha with a bit of maple syrup, I feel like the flavors compliment eachother perfectly
Yessss 👌 I mostly drink unsweetened matcha now that I’ve found brands that aren’t bitter. But when I feel like a sweet treat, maple is like the perfect “secret” ingredient lol
thank you for adding temperature in C° too!! ❤
I love my nano foamer... Didn't consider that I can over foam by going too long, thanks for the tip!
Keep practicing a bit more restraint from the foam and build up from just above "flat" texture it'll do you wonders when texturing milk in any form :) ✌️
Have you tried others with a lower price point? I’m trying to see if nano foamer is really worth it compared to others
@@apoet9144 i tried a variety of 10-15$ ones and they just aren't thr same for me. The battery powered nanofoamer is 37$ but i have the rechargeable one and its worth it for me. I will say that I had at one point a plug in foam and heating unit that also foamed really really well. At the end of the day it depends on what you want to achieve. I think its the best in terms of handheld by far, at least when i purchased it but perhaps there are more competitions today.
"you need a bamboo whisk"
ok bye
80•C or 175•F This water degrees recommendation were just very clever insert in the making of the matcha, I loved it! Thank you so much!
Ugh I love your tutorials. I just got all of my equipment. So excited to start!
When I see the foam, I'm in my zone
Exactly what I needed! Thank you 🙏
That looks amazing ❤❤
Here’s a tip: add some vanilla extract or fresh vanilla beans, this adds a really really nice touch
That looks delicious! but I don't have that milk frother is there any way to do latte art without it?
I love matcha latte ❤
I’ve become addicted to this! So good. And it feels like it’s so good for my stomach.
Can you use oat milk for latte art?
Delicious 😋
You just saved my life with this one *sips matcha latte*
If it ain’t foamy, I’ll still drink it😂😂😂 also, I do recommend this. I used this recipe and is very good, it’s perfect
Beautiful 😊
Could you use WDT instead of sift to remove clumps?
Thank u 😊! ❤matcha
yum ❤️
You don't need a "ceremonial" grade if you're making a latte and sweetener, using a decent grade will be fine. Plus, if you're drinking for its health benefits, using dairy will offset most of the bioavailability of the matcha. However, using non-dairy milk will froth differently, so experiment it with various types to your best liking!
🙄
Coconut milk + matcha absolutely slaps
And that's exactly why I buy mine
If it ain't Foamy, it's Balgonie, Thanks for sharing baba babyy!!🤣🤣🤣🤣
Yum😊
Nice job man and i am early
I love matcha latte
YES. It works!
Silly question though, if I want a big latte but less milk, can I add more water than 30g or does it have to be?
Now the only issue is finding good matcha that isn't as expensive as printer ink..
I loveeeee my nanofoamer
Love me some good matcha latte ❤
Just use the french press method to make anything foamy -tea, coffee , milk
whats the nano foamer brand?
Can you make milk tea recipes?
“If it ain’t foamy, don’t show me”
What kind of milk did you use??
What is the difference when using a bamboo whisk and a foamer?
If it ain’t foamy… it’s not for you, my homie😂
Ohhhhhh I made it!!
YUM
If it ain’t FOAMY, it ain’t FOR ME!
lol you said ‘need a bamboo whisk’ when you really meant want 😂😂😂
Nice
Can i use a milk foamer instead of a bamboo whisk? I just drink matcha like once a year and i would probably just lose the whisk
Macha chacha latta yaya.
Which blender are you using??
Where do you buy the match from??
Do designs work with plant-based milks? I have a family history of Cancer so need to avoid the estron and BLV in dairy. Thanks for sharing
yes! its best to buy oat-barista or soy-barista for better texture.
does the foam increase the taste? can I just stir it with spoon?
You use that high quality matcha to make matcha latte?! Oh my god😂
Is that a drink or chemistry class of the temperature brov
why did u prepared the foam in one jug and poured in another ? is it the same foam ?
how do you heat up the milk?
_If it ain't foamy; it ain't ready, homie..."_
How do you know the temperature of the milk? 😅
If it ain’t foamy, it ain’t your homie.
Drinking matcha made me totally dislike coffee and get obsessed with matcha! ❤
so gonna try this. probably need a thermometer thou
If it ain’t foamy it’s phony
What's the weight of the matcha used?
If i dont see the foam i am not in my zone 😂😂😂
"if it aint foamy, it aint fo me"
Can we just use metal whisks instead of the bamboo ones
Tea is better if I have to do this
If it ain’t foamy, it ain’t the homie
If it ain't foamy, it ain't for me
will adding sugar ruin it?
If it ain‘t foamie, it ain‘t your homie
What if I don't have the steam cup
If it ain't fomey, it ain't homely
What milk is that?
How many grams of matcha powder?
If it aint foamy, it ain't tea
How many gram for the matcha powder?
Our matcha has been certified by European and American standards, and we offer affordable prices and excellent quality. I think we can cooperate!
You have to be a damn chemist to make this 🤣
Where’s this matcha bar ??
“…with just a milk foamer”
“… and then you’re going to need a bamboo whisk”
And a food scale haha
As a friend… it really bothers me that you weighed the water but not the matcha powder…. Ugggggh, lol great video though!
if it aint foamie, it aint fo' me
no need to sift it because when you pour water in clumps again... whats the point?
Where to buy in Melbourne 🫣
It’s cold though
Can we make a crema this way🥲
Why did he say coffee up when he made matcha 😭
175°F, 176°F … whatever it takes.
oh yeah let me go grab my bamboo whisk
If you make a paste first you don't need a siv.
How do I make sure the water is 80 degrees?
A thermometer?
Using a honey dipper wastes so much honey. Just use a spoon
If it ain't foamy it's for the homie 😮
If it ain't foamy, it's phony 😤
Bit of a purist perspective, but you have paid so much for ceremonial grade matcha, why add honey? It will mask the flavor
bro puttin all that effort into dried leaf
😂😂😂
as opposed to.... dry seeds
It's worth it, though...
If it ain't Foamie, it ain't your homie.
How much grams of matcha?
Maybe 4 at most I’m really not sure
1 gram is enough, especially with the price ;)
30g water = 30mL