Fish pie with soufflé topping - Mary Berry's Absolute Christmas Favourites: Episode 1 - BBC Two
Vložit
- čas přidán 25. 08. 2024
- Subscribe and 🔔 to the BBC 👉 bit.ly/BBCYouT...
Watch the BBC first on iPlayer 👉 bbc.in/iPlayer... Prorgamme website: www.bbc.co.uk/p... Mary Berry cooks her delicious fish pie with soufflé topping, perfect for Christmas Eve.
#bbc
All our TV channels and S4C are available to watch live through BBC iPlayer, although some programmes may not be available to stream online due to rights. If you would like to read more on what types of programmes are available to watch live, check the 'Are all programmes that are broadcast available on BBC iPlayer?' FAQ 👉 bbc.in/2m8ks6v.
I love how she always refers to her mum.... How those close to you will always live in in your memory...
Mary is just so down to earth with great recipes,not too hard either and very well explained.Would love to have Christmas at her house,it would be terrific.
I've just discovered Mary berry and oh my god I love her so much
I've recently just discovered Mary when I moved here to the UK and watching her felt relaxing and therapeutic. She's just chill and homely like my nanna and I can just feel carefree and worriless.
I LOVE that she says "I think I've got more hard boiled eggs in there than MUM does!" Soo SWEET❤❤❤
I love how simple this recipe is. Love Mary Berry.
3:08 *That’s* why I love Mary. So relatable. Real.
Mary, congrats on your recent award. You really deserve it.
I just know about her videos, omg I just can't stop watching her
Nice to see a lovely dish isn't spoilt with garlic. Nice one Mary
All time fav
Another wonderful fish pie, great for lunch party. Great favourite with everyone who I have served it to.
Beat the spare egg yolk into the sauce before adding the fish. This will prevent you from opening the fridge and saying "What am I going to do with that left-over egg yolk?", every day until you throw it out.
Thanks definitely will try as winters has knocks the door in India
Just made it. Utterly delicious. Didn't bother waiting for the fish to cool before adding the topping, and it made no difference.
I don’t eat fish, but I think I might try doing a chicken version of that. It looks delicious!
Thank you so much for sharing♥️
Delicious
I made today but added broccoli it’s delicious thank you 🙏
I don't think it's right that Mary usually has to do the wash up when she already does all the cooking.
favorites me
She doesn't....
Looks delicious!! ;))
Can anyone tell me why Mary uses hot milk? I always was thought to make a white sauce either by combining hot roux and cold milk or cold roux and hot milk but Mary here adds hot milk onto the hot roux (with the leek)
i was hungry :(
Mary Berry you are an inspiration .Love all your recipes .😇
Sweetie, take you time slicing. Good things comes to those who wait.