Mary Berry Shows How To Best Use Mushrooms To Cook Rustic Lunches | Mary Berry's Absolute Favourites

Mary Berry shows how to make the most out of fresh, autumn mushrooms by giving her version of mushrooms on toast as well as cooking a succulent pheasant with a mushroom sauce.
From season 1 episode 2.
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[@radhikadias5128]

Thank you for sharing your love for food. Absaloutly love you ❤️

[@sethsoderman2731]

Really simple dishes fella amazing just eat

[@allenmillenium6207]

I put the sauce on the mashed potatoes too I'm from the south in the United States and we're kind of like your husband we want gravy on everything, especially mashed potatoes!

[@Millbank4079]

Please put the caption on!

[@bskfnfjd]

am i just being stupid or did she not put any garlic in them even tho theyre called garlic mushrooms

[@liannebedard5521]

Just guessing but perhaps they resemble heads of garlic…and are named for their appearance…??

[@user-zq2tj5zp1u]

❤👍