Murg Musallam Recipe | How To Make Murg Musallam | Whole Chicken Cooked | Chicken Recipes | Smita

Learn How To Make Murg Musallam Recipe, a unique Whole Chicken Recipe from Chef Smita Deo only on Get Curried. Make this delicious, ChickenRecipe at your home and share your experience with us in the comments section below.
Ingredients:-
1 whole chicken
1 tbsp oil
1 onion finely chopped
1 tsp ginger and garlic paste each
2 tbsp coriander leaves finely chopped
1 tbsp mint leaves finely chopped
1 cup chicken mince
1 tsp chilli powder
½ tsp garam masala powder
3 boiled eggs
20 almonds
10 cashew nuts
1 tsp black cumin seeds
1 tbsp poppy seeds
7 tbsp oil
3 onions finely chopped
1 ½ tsp ginger and garlic paste each
½ tsp turmeric powder
2 tsp coriander seed powder
1 tsp cumin seed powder
1 tsp garam masala
3 tomatoes finely chopped
2 tsp chilli powder
1 cup yoghurt
2 cups basmati or long grain rice
1 cup fresh peas
4 cups water
Salt to taste
1 tbsp ghee
1” cinnamon
1 tsp black cumin seeds
Method:-
1. Heat oil and add 1 chopped onion and sauté it.
2. Add 1½ tsp ginger and garlic paste each.
3. Add the coriander and mint leaves and the mince and sauté.
4. Add 1 tsp. chilli powder, garam masala powder and cook till the mince is done. Add the boiled eggs to it.
5. In a pan roast the almonds, cashew-nuts, 1 tsp black cumin seeds, salt and poppy seeds and then cool and blend into a smooth paste.
6. Take the chicken and give gashes to it.
7. Stuff the mince and the egg inside the cavity of the chicken and then tie the chicken.
8. Sprinkle some salt and chilli powder on the chicken.
9. Heat the rest of the oil and sauté the onions, add the ginger and garlic paste and sauté till the raw flavour is gone.
10. Add the turmeric powder, coriander seed powder, cumin seed powder, garam masala, tomatoes, chilli powder and sauté till the tomatoes turn mushy.
11. Add the almond and the poppy seed paste and cook it.
12. Then add the yoghurt and mix well and then place the chicken with the breast part down and place the lid and cook for 30 minutes.
13. Stir the chicken every 3-4 minutes.
14. Soak the rice for 30 minutes and the drain.
15. Heat ghee and add the cinnamon, black cumin seeds and the peas and rice and sauté for a minute.
16. Add the salt, water and cover and cook till the rice is done.
17. In a serving plate place the rice on the edges of the plate and then place the chicken in the middle.
18. Now pour the remaining gravy over the chicken and serve it hot.
Murg Musallam is ready to eat!
HAPPY COOKING!!
Host: Smita Deo
Copyrights: REPL
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Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent.It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli. It is cooked dry or in sauce, and decorated with almonds and silver leaves.

[@Mike-cp1tj]

the recipe seems incredible, it does require quite a bit of patience and a lot of time

[@tirzahjansiba5106]

tried this today... was soo happy.. ended with great taste 😋 and I added the leftover chicken minsed to the sauce and it was amazing.. thank you mam

[@-jank-willson]

this would be a good Thanksgiving dish for here in the 'States!

[@-jank-willson]

It would be like an Indian twist on classic chicken and stuffing.

[@paulamikundu8010]

I don't think you guys can take that much spices

[@-jank-willson]

@@paulamikundu8010 we can take spices, but many can't take spicy-ness and heat. For instance, the 'flaming hot' super spicy chips aren't that spicy compared to average indian and south east asian food...

[@sowhat5399]

I love smita's recipes ! She bring a new cooking recipes and fun ideas which is fun to make and absoultely my family loves it

[@shreshthv]

Probably one of the best recipe channels out there!

[@satanickdas01]

Best ever murgh mussallam tutorial

[@anweshapaul2131]

Wonderful. Thanks for the recipe

[@sudheerdasari6774]

way of picturization is awesome

[@m.g3347]

Just beautiful the way you cooked with lots of your wisdom.

[@sayeedkotagi5353]

Very beautiful recipe mam my favorite dish ❤❤❤🎉🎉🎉

[@farifarifarifari834]

Wow delicious Indian food from basic spices found all over the world easily.

[@shubhanishchhal2802]

Fantastic recipe....thanx for sharing it

[@ayylmaooooo]

Looks great, can't wait to try ❤️

[@IrfanShaikh-br1xm]

Beautiful recipe I just try this ofter some day

[@hasanfaraz3983]

Ek dum lallantaap. Mazaa aa gaya. Very nice recipe.

[@LanguageExpert-hg8do]

Beautiful... you and the dish both!

[@sayanbhattacharyya780]

I made for the second time today.came of simply sumptuous.

[@talyangkhoda7927]

This will be great for this year's christmas dinner...

[@ZeRoDeGrEeChEf]

WOW..... Nice.

[@niranjanshinde6699]

I will definitely try this Recipe

[@debjitroy2705]

wow! looks beautiful..
I'm gonna try and give you a feedback on this..
thanks for sharing.

[@shaguftashaikh4074]

Osm murg mussalaam is very simple and easy to cook and my family was very happy to eat this 😃 thanx

[@Ashish.9745]

Amazing smita

[@ajayvangapally8212]

It's nice and I loved it a lot

[@shubhanishchhal2802]

Awesome

[@akashburbure]

I ll prepare it today ... it looks yemmy n lips smacking ...

[@rashmiranjanbeura5055]

so yummy

[@TearDrop2727]

fantastic!

[@shouvikcharterjee2794]

Super mind blowing

[@knowledgehunter_]

Smita rocks as usual

[@shivasantosht]

Wahhh ... my mouths watering :-P

[@rajeshhalder2056]

Smita deo is awesome Chief

[@sayanibasu5539]

Again great goona try soon☺

[@kchoudri]

Beautiful chef.

[@rosesentertainmentclub1092]

It is looking nice 😍😍😍😍

[@deepankarde1854]

Awesome recipe

[@abhishelke123]

02:03 She didn't used saffron water at all which can be seen at the down right corner.

[@freeman9995]

Awesome video

[@aashishdevgun]

Looks smacking!

[@boboslove769]

mouth watering 😂😍

[@Shreyathetravellerfoodie]

I hit the "Like" button before the video plays.. 😊coz i believe that Smita deo is an amazing chef..😍😘 Who else does the same..?? 😄

[@priyanka1276]

shreya tamse me!🙂

[@farispalate7181]

shreya tamse Hi please support my new channel on Bengali style cooking, some with a twist. Dessert recipes coming soon too... Please subscribe and I'll sub back x

[@Shreyathetravellerfoodie]

F Noor post the link of your channel plz

[@farispalate7181]

I'm no professional. I've started my channel as family and friends who've had my dishes request recipe's so finally decided to do a CZcams channel. Thank you I appreciate your quick reply and support

[@getcurried]

Thank you, shreya!
Watch more of Smita's recipes by clicking on this link:- czcams.com/play/PLcFbkjQAe9kl_Scxws8HL3ANBwwa0gHVC.html

[@justsehat]

faadu,
thanks

[@raghibsaeed3143]

Very delicious recipe

[@hannasufiyan]

This is exactly how I make, except that while stuffing mince in the chicken I add fried cashew n raisins n tie the chicken legs with skewers and thread ... makes it easier to turn.... A very NAWAABI DISH👍🏻

[@gayatriverkhedkar5253]

Would definitely like to try this. Can I roast this in the oven instead ? If so please tell the time & temperature.

[@dta10000]

You can little fused with little fusion to chicken, baked whole chicken , pre heat oven 180 °c and baked for 25min , then follow the same procedure.. : I am sure you love it.. 👍

[@ck8361]

Wow yummy 😍😍😍

[@sushmaprakash7631]

Thanky❤Ma'am

[@countrykitchen2295]

Delicious food

[@punjabfoodchainvlogs6320]

Nice style of cooking keep it up👍👍👍👍💕

[@abhishek8709]

Subarb 🤩🤩

[@m.zahidelectrition6688]

my favorite mam

[@akshay2820]

i like this dish

[@salikramkhamcha5885]

Very good

[@ab_hadi7]

Your smile is even more delicious thn food...

[@riyasinghbanerjee8275]

Ymmmi

[@akshat431]

Bombay chef is best....

[@rahulxavier390]

good taste mam.......

[@Kathiarwari]

Hi Smita! how would you carve and serve this pl - without making a grand mess of this beautiful dish?

[@tofikraja8465]

Good luck recipe

[@rbb7539]

Looks okay

[@marrssquad5338]

you sure is right about that marathon thing about this recipe

[@shaikpeerhussain656]

superb

[@indianchef7001]

👌👌👌👌👌

[@iamrohit_07]

thanks

[@tofikraja8465]

Good recipe

[@sheerazahmedshaikh6133]

Thanks

[@abdulsamiruknuddin3364]

Hi Smita,i wish i could sent the picture of Murg Musallam that we made at home.It was really fantastic.thanks for the recipe.

[@shadabkhan-oi4er]

😂😂😂🤣

[@3v317]

Nicely done 😊

[@Samrajshe]

If you get a chance to visit Hyderabad, please taste this dish in Shah Ghouse restaurant. They are amazing at making this!!

[@snowywinter9]

Is that the one in gachibowli?

[@koopcool5311]

@@snowywinter9 try it in tolichowki

[@chiranjeevig3980]

Now that's a comback after Coriander disaster👍

[@manojsamal3430]

Chiranjeevi G Very well said. I even don't want to remember that dish again. Horrible that was!

[@giuliapugliese1507]

what dish?

[@manojsamal3430]

hello world! Last time she prepared a dish called "Coriander mutton fry" which was very bad. But this time it's all good.

[@priya19851000]

Manoj Samal yup

[@aditidas1868]

cant we grill the stuffed chicken and pour the gravy on it later??

[@amberwiersma4100]

Wow that looks amazing. I want to know though just out of curiosity what is the purpose of the eggs? Also can you make this dish without the eggs as well or will it disturb the flavor in anyway. I also love how an indian tradition is to mix your own spices. Love your cooking videos.

[@srijitabhattacharya5507]

No the taste won't be affected! But since it's a rich dish, the chicken is stuffed with minced meat, eggs, fried onions and dry fruits.

[@salmasalma6344]

You are an amazing thanks dear ☺

[@12bhisma12]

That chicken 🍗 is going to run

[@sudhan152]

Big fan mam.

[@tanmayshriramjwar2133]

🤤🤤

[@sahneenhussain6687]

Maam...ur prsonality....n ur way of teachng s amazng....
Love wtchng u ...stay blessd

[@gutzzguy]

Nice

[@bijankumardatta1027]

Aunty pls tell us the time & intensity of flame required for every Little step.

[@gracyravichandran3371]

Very nice looking mam

[@santhusanthi3267]

Superb mam

[@getcurried]

Thank you :)

[@abdulsamiruknuddin3364]

i wanna try this and let u know.

[@zainkhan1648]

good job

[@kanupriyajaireth6226]

Looks divine

[@GGBSameerAnjum]

Kanupriya Jaireth 7717760701 I like u

[@shauryathakur7299]

are gazab kanpuriya

[@mubeenahisana2830]

Good

[@ALIHUSSAIN-bd8we]

Can v do the chicken in the oven,yes?if so oven temperature and time please?

[@acronymedM]

Time please.

[@Petrovic_9422]

TO THIS TO THIS TO THIS TO THIS TO THIS TO THIS TO THIS TO THIS TO THIS TO THIS TO THIS :DDD

[@prashantgaikwad9808]

Very observant

[@MultiBee79]

As long as you get your broth right.... it doesn't matter.... TO THIS TO THIS TO THIS...

[@apsinghisking]

Dario Dare Haterrs

[@rezrahman5542]

The number of "to this" is too damn high 😂

[@michaelneeff3947]

so now, to dis..

[@ranjinighoshdastidar7070]

Ma'am, does the recipe work the same for chicken with skin?

[@sharifkhan3589]

lady u the best

[@devikakoirala6456]

Don't we need to turn the whole chicken and cook frm the other side, does it get cooked on the top portion ??

[@8968218542satish]

Look very delicious maam .
I want to visit yur studio😄

[@simarshad]

hi..cud i knw hw much of rice is used in terms of grams

[@ziyanasayyed3629]

fist view

[@falakchoudhry9942]

Aap itne jiyada pyare ho ke mai aapki respie ko nahi sirf aapko dekhti hu

[@mahavirk8197]

How to eat tis

[@prashantgaikwad9808]

It's waifu food

[@priyankadutta1531]

She said "I am going to.... " at least one million times :D :D :D

[@JR-ee4xf]

But she was going to.......

[@siddharthaarya]

Till now i thought biryani is though to cook,but this is baap of biryani 😑😁

[@manishasharma6742]

very nice mam n u r so beautiful ☺

[@SKNCOOL]

Mint murg Musalam