Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita
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- čas přidán 17. 07. 2019
- Learn how to make Patiala Chicken a Punjabi Authentic Recipe at home with Chef Smita on Get Curried.
A finger licking good dish, the authentic Punjabi style Patiala Chicken recipe is perfect for all Non-Veg lover. Try our recipe for your family and friends.
Murg Patiala or chicken Patiala is very popular dish in Punjab. Murg Patiala is a creamy and nutty flavored dish. It is best served with paratha, chapatti or plain rice.
Chicken patiala is a popular Punjabi dish having delicious creamy chicken gravy with omelette topping. Or you can roll the chicken gravy inside the omelette. Control the amount of spiciness according to your taste.
Watch our video to Learn how to make Patiala Chicken at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about Patiala Chicken / Murg Patiala! Don't forget to Like, Share, Comment, Subscribe and press the BELL ICON for instant updates
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Ingredients:
750 gms Chicken
1/2 cup Curd
1/2 tsp Garlic Paste
1/2 tsp Ginger Paste
1/2 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1/4 tsp Black Pepper Powder
Salt (as per the taste)
For Gravy
3 tbsp Oil
1/2 Inch Cinnamon Stick
2 Green Cardamoms
2 Cloves
1/2 tsp Cumin Seeds
1 tsp Ginger (chopped)
1 tsp Garlic (chopped)
4 Onions (chopped)
1/2 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1 tbsp Coriander Seed Powder
2 Tomatoes (chopped)
1/4 cup Water
2 Green Chillies (chopped)
For Chicken Curry Gravy
1 tbsp Oil
1/2 tsp Cumin Seeds
1 tsp Ginger (chopped)
1 tsp Garlic (chopped)
1 cup Fenugreek Leaves (chopped & salted)
1 Onion (diced)
1 Capsicum (diced)
1/4 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1/2 tsp Cumin Seed Powder
1/2 tsp Coriander Seed Powder
1/2 cup Cashewnut Paste
Salt
1/2 cup Water
1/2 tsp Garam masala Powder
1 Green Chilli (chopped)
1/2 inch Ginger (julienne)
1 tsp Dried Fenugreek Leaves
1/4 cup Fresh Cream
Method: Let's start with having Chicken in the bowl to which add Curd, Garlic Paste, Ginger Paste, Turmeric Powder, Red Chilli Powder, Black Pepper Powder, Salt (as per the taste).
Next, mix it properly together and keep it aside. Now let's make the Gravy for which heat up the Oil in the Pan then add Cinnamon Stick, Green Cardamoms, Cloves, Cumin Seeds, Ginger (chopped), Garlic (chopped) fry them till the Ginger & garlic smell goes away. Now add Onions (chopped) and saute this till this is nice and brown then add Turmeric Powder, Red Chilli Powder, Coriander Seed Powder saute this for few seconds. Now add Tomatoes (chopped) saute it again till the Tomatoes are soft.
Next, add Water then take the half of the Masala and keep it aside. To the remaining Masala in the Pan add the Marinated Chicken with Green Chillies (chopped) now saute this chicken for 5 minutes then let it cook with lid close on low flame till it is done.
Next, let's make another gravy for which add heat up the Oil then add Cumin Seeds, Ginger (chopped), Garlic (chopped), Fenugreek Leaves (chopped & salted). Now saute this for a minute then add Onion (diced), Capsicum (diced) again saute it for a minute and add Turmeric Powder, Red Chilli Powder, Cumin Seed Powder, Coriander Seed Powder.
Next, mix it properly and add remaining Masala we have removed earlier then add Cashew-nut Paste saute this for 3-4 minutes on low flame. Now add Salt, Water.
Now add the gravy to the Chicken mix it properly to which add Garam masala Powder, Green Chilli (chopped), Ginger (julienne), Dried Fenugreek Leaves mix it again and cover it for 2 minutes.
Now, add Fresh Cream mix it and your Chicken Patiala is ready to serve.
Serve: 4 People
#ChickenPatiala #ChickenRecipe #GetCurried #SmitaDeo #ChickenGravy #ChickenCurry
#PatialaChicken #MurgPatiala
Host: Smita Deo
Copyrights: REPL
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I started cooking Asian curries in the 1980s and as the years have gone by I have learnt so much. I am of Carribbean heritage and I am teaching my daughters. I am of the opinion that Asian spices, herbs and ultimately food are the most tastiest in the world. I will be trying your curry. Thanks for teaching others to cook delicious food.🙋🏽♀️🤗😉
had you tried? How was it? :)
czcams.com/video/NtGIq2YFfGo/video.html🙂
Lots of Respect for your passion from Pakistan
VRG006.
@Cooking and Eating Show ASMR a
I've prepared this recipe more than 5 times so far and it's been absolutely finger licking good! Thank you so much for this recipe. Absolutely love it!
I made this recipe on my husband’s birthday for 13 people. I increased the ingredients 3x times as chicken was 3 times more than shown here. I followed the exact recipe except the methi as I forgot to buy it. It tasted very delicious. Everyone said it was finger licking good. We had it with rumali roti. Thank you so much for this wonderful recipe.
Hey SMITA, I tried this recipe- following it to the TEE as instructed in your video. The compliments that i got from my family compelled me to put up a line of gratitude to you. The gravy turned out super tasty and was declared the tastiest CHICKEN gravy ever made in our house (to my wife's envy) which is big thing since there are some amazing cooks in my house. Thank you so much. You are superb especially the clarity of your instructions is much appreciated.
This is the actual art of cooking; seasoning every step layer /step separately. 👌🏽😍
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Chicken fantasy
I tried it today and my family felt it as restaurant style gravy and everyone enjoyed it !!!! Thank you so much jee
Made this recipe today. The flavor of fenugreek leaves is magical with chicken. Superb! Kudos to the team 👏🏼
Omg I don’t have words to say how delicious it was 😋it was superb when first time I saw this recipe I had strong feeling that it will taste amazing when I was cooking Njoyed a lot and my family loved this alot everyone should try this thank you so so much for sharing this great recipe 👍🏻👍🏻👍🏻
Entered the kitchen for the first time to cook this amazing dish .... and it turned out to be an absolute delight to my family ❤️. Thank you so much 😊
I just made this. Superb! It was totally restaurant style. And once you have the cutting and chopping out of the way, the recipe is very easy to follow. Big fan of this one 👍🏻
I just made this and turned our absolutely perfect!! 💕
Made it twice. This recipe is by far my fav and the taste is unlike anything I have ever tasted before! Easy to cook even for an amateur like me yet the result is absolutely mouthwatering!
Glad you liked it!!
Tried this today, turned out to be amazing, new fan!
The food looks amazing but let me point out how beautiful the chef looks here☺️
Thank You!
simp
Simp
Simp
Thank you. I just came to say, she's really cute.. very motherly
Ultimate... This is how a chicken is to be made... Ultimate.. Shayad pahli baar maine comment kiya hain
Just LA JAWAB .. don’t even think of reading through comments to get convinced.. start making it ALREADYY 😍😍😍
I cooked it just now. It's just a perfect receipe. Loved the taste... Thanks for this awesome cuisine
What curd u used, sour or sweet?
czcams.com/video/E4oIK6DMMTk/video.html
Thanks!I told my family they made it and it was really tasty. Everyone enjoyed it. :3
I made it today for dinner and came out amazing. It's so rich and yummy. Thanks for sharing such delicious recipe with us👍🏼👍🏼
I just cooked this because I wanted to try something different
This was amazing. Very very tasty. Thanks
The nicest chicken recipe I've ever seen... This looks like a 5star chicken recipe
Tried this today.. It's soooo yummm.. Alhamdulillah.. Thanks mam..
Her video is so clear like her every instruction can be clearly understood. The recipe is just amazing
Thank you for this wonderful recipe.. it's looks amazing.. and literally she is looking so gorgeous,with her smiley face and sweet tune...
She's so beautiful 😍💓 such an elegant dressing and pleasant voice
As if you read my mind. I too felt the same😊
U said itttt all
Haiiii
Mm . U ?
@@vtsshetty2043 Kerala
I tried this recepie today it really turned out well, restaurant style!!!
I have tried this recipe too. As mentioned, a lip smacking, flavourful, rich textured dish. The addition of fenugreek leaves just makes it absolutely delicious. Must try.
It came out perfect because you were so careful in going step by step. I had to really go a few miles to get the fresh Methi. And may I say Smita you are one of the prettiest women I have ever seen.
Same happened with me either 🤣 i watched half video and ran for curd n all, when I started I was awed by more ingredients and had to go n buy them.. 🤦🏻
Tried this recipe..... absolutely mind blasting.... the smell reminds me of sitting in the dhaba.... 😋😋
Must try and thank you for the recipe
Did you add methi leaves? Bitter taste hoye jayeni?
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Chicken fantasy
looks yummy.. would surely try this receipe.. nice explanation too. thanks mam.
I love this recipe and there is no going wrong with it. My family loved it! Thanks
Thank you for sharing this yummy patiala chicken recipe. Tried, results were amazing
Going to try today for Jumaa... Thank you!!!!
Look absolutely delicious. I love Indian food and I love cooking Indian food: but fair dinkum it is sometimes very complicated to make, which I find very therapeutic. And it is very, very important to follow the cooking instructions carefully. If you just toss everything in together you will end up with a terrible mess and will not taste very nice, it is the most chemistry driven cuisine in the world.
you find this completed !
The fair dinkun part suggessts me ur aussie aha.
Yo vegemite found ya mate 😂😂
Well said dennis..hunt sm indian chic to cook for you..oops
Fair dinkum? You must be Aussie like me :)
We just tried this out and it was really delicious👌Thanks for the recipe😊
Just tried this recipe and had lunch, my son loved it, thanks for the recipe
you are very balanced and precise with words and recipe. Loved this.
I prepared the dish yesterday n Mashallah it was really sooo yummie ..thank you mam for the amazing recipe♥️🤗
Where did you get cashewnut paste
@@aymenkhan4083 we need to take cashew and mix it in the grinder
czcams.com/video/mla4QbPZ2xY/video.html
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Chicken fantasy
I tried it and omg it's amazing 😭❤️❤️❤️
This looks amazing!
I cooked it once, I cooked it twice, I cooked it thrice and every time the results were same it brought me a lot of compliments
P
I cooked it yesterday and it turned out to be so good. My father who is very skeptical about trying new things with chicken, liked it too.
This is what I have learnt.
1. I used spinach leaves instead of methi (as i didn't have them) but kasuri methi (dried methi) is a must for the recipe.
2. you have to cook the chicken really well l, I did it for about 45 mins in low medium flame, still i felt it should have been cooked more. you can make slits in bigger pieces of chicken using a knife before marinating.
3. the gravy turned out really creamy and tasty and delicious, but it couldn't penetrate into the innermost parts of the chicken.
4. I would advice you to marinate the chicken for longer duration so that the spices can go inside and use smaller pieces of chicken.
5. lastly for people who have vegetarians in the house.. you can add paneer in the second gravy as shown in the video and can make paneer patilaya at the same time.. simply make some more gravy and keep it aside and add paneer to it ( remember to use different spatulas for chicken and paneer or else the vegetarians wont eat it 😅)
So nice ha ha ha ha ha
Can we eat this with rice ?
Just made the recipe and trust me it had turned out sooo amazing 😋
I searched high and low for the best creamy chicken recipe from Europe, Britain and even America but I didn't know, an Indian lady has the best of best recipe❤️. Madam should be proud of your recipe.
I have tried this recipe on this lockdown day, Made some modifications. It was really tasty. Mom and sister loved it very much. Thanks for sharing your ideas. Hope new videos will be uploaded soon.
Yes I had done the same , turned out really nice and was delicious
czcams.com/video/GTtIU-MWEjU/video.html
czcams.com/video/aHHzDG5Z6Yw/video.html
what is we dont have the cashew paste? what is the alternative?
What changes u made in this recipe ??
அருமை 👏🏼👏🏼 பஞ்சபி கோழி கறி 🍗🐓 குழம்பு 😋👩🍳👍🏻😊.. it’s amazing 😉.. The way you cook 👩🍳 is so good 😊.. it’s look yummy 😋 and delicious 😋.. Thanks for teaching us .. your voice is so sweet to hear it .. The way you served the chicken 🍗 in plate is so lovely 😊.. stay blessed..
It turn out too good....when I tried,and this was my first solo attempt to cook chicken for family... Loved it...👍🙏
I tried this today, and it is really so delicious, my mom and dad enjoyed it alot.
Looks amazing! My mouth is watering. I am going to make this today. Thank you SO MUCH Smita! Such a beautiful Chef.
Mouthwatering, thank u so much aunty..
Omg this is the second time in quarantine I make this recipe, though it is super long to make it is amazing! My punjabi hubby loves it like anything
Made this today...it turned out very well..definitely a keeper recipe..
Thank you. This dish turned out awsome and i got appreciations frm my family. I didnt have methi so i soaked kasoori methiin water for 2 mins
Today I m going to make this in roza hope so it will like by everyone
OK so it was really good,,,
Liked by everyone,,, ❤️❤️
Wfn how did you made cashewnut paste
I loved this!
I made this today.It was delicious.Everyone liked it.
Looks so so good!! I'm definitely going to try in my kitchen 👍
Oh dear Leepuka 🥲 I hope you are in a good place 🙂
Dear chef, you make cooking look so easy, thank you!
Zaberdast 👍🤤
I tried this yesterday and it came out really really delicious. Simply awesome. Thankyou for sharing the recipe
This turned out amazing!! Thank you!!
You're most welcome! Stay tuned for more amazing recipes.
Thank you so much for this recipe it's taste is just wow guys I would recommend to make this recipe once because when you'll just make this patiala definitely forget restraunt... ND my one of my favorite patiala chicken recipe
Thank u for such a amazing recipe.... I tried yesterday and it turned out to be fantastic ❤❤❤
Hi mam
I tried the abv. This.though I don't cook non veg at all
U will b surprised after cooking the aroma of it couldn't stop my children to just pounce on it and gobble all of them
They just were shocked to know that I have actually made the dish.
They were full of praise which through them I am thanking u 🙏🙏ang greatful to u
Live u mam ❤️❤️
Chef 👨🍳 please make healthy tiffin recipes for kids....🙏
thanks for the recipe, i made it in lockdown. ran out of methi but still managed with all other ingredients. it was hell delecious, i enjoyed it.. felt like somee royal dish served in five star. i couldnt believe myself that this delecious dish was made by myself. Thank you again.
Hi even I did not add methi but it turned out delicious and amazing Chef with her pleasant personality
Tried this recipe several times and it always tastes yummy and it's one of my Son's favourite receipe.
Is it spicy can u plz tell!
Thank you ma'am, i made it for our 14 count bachelor room, so simple and Amaaazing taste.everyone liked it.. thank you 💕
O my God so much work for one dish and so many ingredients I could only dream to make something delicious like this 🍎
This will become one of my favorite Indian dishes, it's so tasty, yummy and mouth watering, I'm a minute away from eating it all of my own.... Many thanks from Germany....
Viele spaß!
Please guide me how to make cashew nut paste
@@larkis4821 just soak the cashews in water for 20 minutes then grind them. If you want it to be really smooth then add some milk while grinding (that's what I do haha)
This is an awesome recipe. I've made this a couple of times and it always tastes great
Yaahhhh A perfect recipe by a professional and beautiful chef I tried it
It was jst amazing
It brought me a lots of compliment....
Thanks alot mam
Turned out to be absolutely amazing. Thank you for the recipe.
Devika,hi, i wanted to know if u cooked it exactly like her, with methi, or without methi?
@@singhshobhini hey. I cooked it with methi.
czcams.com/video/fy83xJSqgEE/video.html
Hi Mam, I tried this tonight. I didn't get Methi leaves; in our area, this comes in the morning and that too in low quantity. Instead I put one bunch of curry leaves. I followed all the other ingredients except fresh cream. For oil, I used coconut oil. The dish turned out well and my friends (we are 6 bachelors staying together) liked it. I took about 15 cashew nuts and fried it little bit in ghee before grinding and added some water. I don't know about the taste difference if there was Methi as I haven't tried this before. Anyway, thanks for the show. Because of people like you, I got the confidence to try my chance infront of the stove. Half thanks also go to the mighty Corona Virus. Thank you very much. God Bless You.
Can we add curry leaves instead methi leaves..?? Whether it's match for the methi leaves
I tried this recipe... And it was really well. Nice creamy curry 🥰
I tried this awesome recipe....must say it turned out so well....Thanks....was hunting for an authentic patiala recipe and you just gave me the perfect one. 🙏
Hai mam I tried this recipe yesterday my family members loved it and happy also. Thank you for sharing this recipe 🙏🙏🙏.
What to do if I had no fenugreek leaves
We made this dish and it turned out to be so amazing, I wish I could attach a picture here. thank you 😊
Great 👍
I made this last night and it came out awesome!!!!! Thank you so much for this wonderful recipe.
I tried this, only without Methi leaves, which I didn't have, it was amazing and everyone loved it.....
Thank you.....
The Narrator has very attractive & mesmerizing eyes which made me miss some of the ingredients . Very nicely narrated
And you are creepy
You are way too creepy
I tried it today..it's so yummm mam👍💞
Made this yesterday. Substituted the curd for natural yoghurt.
Wow absolutely SUPERB flavour thank you
This recipe is such a keeper!! I marinated the chicken overnight. It came out just delicious. I didn’t have fresh methi leaves so used frozen and it worked just fine. Will be making again.
That's like a perfect Dish with perfect explanation, wonderful
It is so hard to watch, when ur whole family is vegetarian and u are the only non-vegetarian and even cant tell them.😞
😂😂😂 i know vegetarians die every day for eating delicious non veg food
😂😂
😂😂😂😂
See he so funny 😂 My husband is veg but than I eat chicken,😂😂😂😂
That's sad bro
Excellent recipe. I followed exact steps. Only salt and chilly powder I added as per my taste. The result was AWESOME! Best home made chicken ever. Thanks a lot for this wonderful recipe.
I had tried the Murgh Mussalam recipe & everyone loved it. I will definitely try cooking this too👍😊👌
I made this last week, everyone really enjoyed it. It was my first time trying your recipe and it was lovely. This week, I will be trying more of your receipts. Thank you.
Please guide me how to make cashew nut paste
@@larkis4821 soak the cashew nuts in water for a couple of hours. Grind the soaked nuts in a mixer grinder until you get a fine paste. Add little water while grinding if required.
Can we make it without the methi?
Pure Royalty.. 😍
I love this recepi because I will try defenetliy good recepi thanks u so much chef ur every recepi
Like a somuch
I tried this curry yesterday ❤️really it's well and same restaurant taste....thankuu so much❤️
I usually watch food fusion but watched your recipe as it popped up in my recommendation for the first time and loved it. Subscribed ! ❤
Love from Pakistan 😍
Looks delicious your smiling and bubbly face is endearing stay blessed ❤️
I made this recipe; it was divine. Thank you for the recipe.
my goodness... I don't think I've ever seen an indian dish more lushhhh!!!❤
Thanks for sharing this. I really like your recipes. Love from Pakistan!
Amazing recipe and omg it taste sooooooo delicious I can't express
I have tried this recipe N no.of times...it comes out so so well ..thank u Smita...thank u Get Curried
We tried. It is delicious. Thank you for sharing this recipe.